The largest database of trusted experimental protocols
> Chemicals & Drugs > Amino Acid > Casamino acids

Casamino acids

Casamino acids are a mixture of amino acids derived from the acid hydrolysis of casein, a protein found in milk.
This complex mixture provides a nutrient-rich source of amino acids, peptides, and other compounds for use in microbiological culture media and other applications.
Casamino acids support the growth and metabolism of a variety of microorganisms, making them a valuable tool for researchers studying bacterial, fungal, and other microbial systems.
Their versatility and ease of use have contributed to their widespread adoption in laboratory settings.
Casamino acids are an essential compoment of many standard culture media formulations and play a key role in facilitating reproducable, efficient microbial research.

Most cited protocols related to «Casamino acids»

Protocol full text hidden due to copyright restrictions

Open the protocol to access the free full text link

Publication 2009
Carbon casamino acids Escherichia coli K12 Gene Expression GLB1 protein, human Glucose Glycerin Glycine Nitrogen Oligonucleotides Proteins Strains Tetracycline

P. aeruginosa PAO1 was propagated on trypticase soy agar (TSA) for plate-based assays or in trypticase soy broth (TSB) for liquid culture. M9 growth media supplemented with 0.4% (w/v) glucose and 0.4% (wt/v) casamino acids was used for biofilm formation experiments. Culture media (TSB, TSA, M9 salts and casamino acids) were obtained from Difco/Becton Dickinson (Franklin Lakes, NJ, USA) and all other reagents (phosphate buffered saline, glucose, ethanol and crystal violet) were obtained from Sigma-Aldrich (St. Louis, MO, USA). Corning 35–1172 flat-bottomed polystyrene 96-well plates were used for biofilm formation experiments and optical density measurements were performed in a Tecan M-200 (Durham, NC, USA) plate reader. Optical micrographs of biofilms were obtained using a Nikon Eclipse 80i microscope.
A microplate based assay, modified from Junker et al.[32] (link) was used to screen compounds for QSI. Briefly, P. aeruginosa PAO1 was grown in TSB for 18 h at 37°C with rotary shaking at 225 rpm. The culture was then centrifuged at 14,000 rpm and rinsed with phosphate buffered saline (PBS, pH 7.4) three times, then was re-suspended in M9 minimal growth media to approximately 1×107 cfu/ml (determined by OD and plate count assay). Test compounds were dissolved in DMSO and were added to sterile distilled water to achieve concentrations ranging from 0.1–10 mM while keeping DMSO at a maximum of 1% (v/v). P. aeruginosa inocula (360 µl) were then pre-mixed with 40 µl of the test compound solutions to achieve final compound concentrations ranging from 0.01–1 mM. An aliquot (100 µl) of this cell/compound mixture was then added to three separate wells in a 96-well microplate for replicate testing. For control wells (no inhibitor), dilute DMSO was added to the inocula instead of test compounds, to a final concentration of 1% (v/v). Optical density (OD600nm) measurements were performed immediately after inoculation and after 24 h incubation at 37°C (without shaking) to monitor planktonic cell growth. To determine the amount of biofilm formation, supernatant from the microplate wells was gently removed and the wells were washed twice with 150 µl of PBS using a multichannel pipette. The remaining biofilm was then stained using 100 µl of a 0.2% (w/v) crystal violet solution for 15 min at room temperature. The crystal violet was then removed from the wells, the wells were rinsed four times with PBS, and then 100 µl of 95% ethanol was added to extract the crystal violet solution from the biofilm. The OD600nm of the extracted crystal violet was then measured, yielding a measure of biofilm formation (relative to the control). For optical imaging, crystal violet stained biofilms were washed with distilled water and no ethanol extraction was performed.
In addition to crystal violet based quantification of biofilm biomass, cell viability within biofilms exposed to inhibitor compounds was determined using the formazan dye-based MTT assay (Cell Proliferation Kit I, Roche Diagnostics, Mannheim, Germany). This assay has previously been described for determination of biofilm cell viability [43] (link)–[45] (link). Briefly, biofilms were grown in 96 well microplates for 24 h as described above, in the presence and absence of inhibitor compounds. After this initial inoculation period, planktonic cells were removed and the remaining biofilm was gently rinsed three times with 100 µl of PBS. After rinsing, 100 µl of PBS and 10 µl of the MTT labeling reagent were added and the suspension was incubated for 4 h at 37°C, followed by addition of 100 µl of solubilization solution. Plates were then incubated for 24 h at 37°C and absorbance measurements were taken using a Tecan M-200 plate reader at 560 nm (peak absorbance for the formazan dye breakdown product) and at 700 nm (reference wavelength for the intact dye).
Full text: Click here
Publication 2012
Agar Biofilms Biological Assay casamino acids Catabolism Cell Proliferation Cells Cell Survival Culture Media Diagnosis DNA Replication Ethanol Formazans Glucose M-200 Microscopy Phosphates Plankton Polystyrenes Pseudomonas aeruginosa Saline Solution Salts Sterility, Reproductive Sulfoxide, Dimethyl Technique, Dilution trypticase-soy broth Vaccination Violet, Gentian Vision

Protocol full text hidden due to copyright restrictions

Open the protocol to access the free full text link

Publication 2017
Agar Antibiotics casamino acids Cells Erythromycin ferric ammonium citrate Glucose Glycerin Kanamycin Lincomycin manganese chloride Potassium Aspartate Potassium Glutamate potassium phosphate, dibasic Sodium Citrate Dihydrate Sulfate, Magnesium Tryptophan Yeast, Dried
C. crescentus cells were grown in M2G medium supplemented with 1% PYE in the presence of appropriate antibiotics (kanamycin, gentamycin). Log-phase cultures were used for all experiments. Expression from Pxyl and Pvan was induced by adding to the medium 0.3% xylose and 500 μM vanillic acid, respectively. The synchrony was performed as described (Evinger & Agabian, 1977 (link)). E. coli cells were grown in M9 minimal medium supplemented with 1 mM MgSO4, 0.2% casamino acids, 50 μM thiamine, 0.2% of either maltose or glycerol in the presence of appropriate antibiotics (ampicillin, chloramphenicol). Strains and plasmids are listed in Table S1.
Publication 2011
Ampicillin Antibiotics, Antitubercular casamino acids Cells Chloramphenicol Escherichia coli Gentamicin Glycerin Kanamycin Maltose Plasmids Strains Sulfate, Magnesium Thiamine Vanillic Acid Xylose
The yeast strain AWY101 (MATα AGA1::GAL1-AGA1::URA3 PDI1::GAPDH-PDI1::LEU2 ura3-52 trp1 leu2Δ1 his3Δ200 pep4::HIS3 prb1Δ1.6R can1 GAL) (kind gift from Eric Shusta, University of Wisconsin-Madison) was used for library construction and screening. EBY100 (MATa AGA1::GAL1-AGA1::URA3 ura3-52 trp1 leu2Δ1 his3Δ200 pep4::HIS3 prb1Δ1.6R can1 GAL) was used for initial native human antibody display. Yeast cells were maintained in YPD medium (20 g/l dextrose, 20 g/l peptone, and 10 g/l yeast extract); after library transformation, yeast cells were maintained in SDCAA medium (20 g/l dextrose, 6.7 g/l yeast nitrogen base, 5 g/l casamino acids, 8.56 g/l NaH2PO4.H2O, and 10.2 g/l Na2HPO4.7H2O). SGDCAA medium (SDCAA with 20 g/l galactose, 2 g/l dextrose) was used for library induction.
Publication 2017
casamino acids cDNA Library Cells Galactose GAPDH protein, human Glucose Homo sapiens Immunoglobulins Nitrogen Peptones Strains tyrosinase-related protein-1 Yeasts

Most recents protocols related to «Casamino acids»

Media that was pre incubated in the anaerobic chamber for 1 d was inoculated with equal ratios of AJB715 and LS25 at a final concentration of 1 × 103 CFU/ml of each strain. Final concentrations of 20 mM L-tartrate, 20 mM glycerol, and 0.2% casamino acids, as well as 40 mM sodium nitrate or 40 mM potassium tetrathionate were added as indicated. The strains were grown in the anaerobic chamber for 18 h at 37°C and recovery of each strain were determined by spread plating serial dilutions on selective LB agar plates.
Publication Preprint 2024
Bacteria were precultured in eight media treatments (Jensen’s, 0.25 g/L glucose, 0.5 g/L glucose, 1 g/L glucose, 5 g/L casamino acids, 10 g/L casamino acids, 20 g/L casamino acids, and 2 g/L glucose 20 g/L casamino acids). Fresh aliquots of amended media were then inoculated with precultured cells at a 10% dilution in triplicate. Cultures were then loaded onto a 96-well plate and the plate was loaded into a BioTek Synergy H1 microplate reader where cultures were kept at 25 °C and continually shaken. OD600 was measured at 30-min intervals over 5 days.
Full text: Click here
Publication 2024
A. vinelandii was grown in 5 mL of each media treatment (Jensen’s, 0.25 g/L glucose, 0.5 g/L glucose, 1 g/L glucose, 5 g/L casamino acids, 10 g/L casamino acids, 20 g/L casamino acids, and 2 g/L glucose 20 g/L casamino acids) for 3 days at 25 °C. Cells were washed, harvested and diluted to 10% before being added to fresh aliquots of the amended media treatments in 30 mL serum bottles. Serum bottles were sealed to be gas-tight and then flushed with argon for 10 min. The serum bottle headspace was injected with 10% vol oxygen and 10% vol acetylene. Nitrogen fixation activity was then measured using the acetylene reduction assay method based on acetylene reduction into ethylene by nitrogenase44 . Ethylene concentrations were measured over a 5-day time series using gas chromatography.
Full text: Click here
Publication 2024
We prepared swarming medium to generate branching patterns of P. aeruginosa according to the following recipe adapted from [21 (link)]: 200 ml of 5x stock phosphate buffer, 1 ml of 1 M MgSO4, 1 ml of 0.1 M CaCl2, casamino acids stock solution (200 g/L), agar stock solution (1.25%, melted), and sterilized water to make up 1 liter. The volumes of casamino acids and agar were determined by the required final concentrations. To make 1L 5x phosphate buffer stock solution, we dissolved 12 g Na2HPO4 (anhydrous), 15 g KH2PO4 (anhydrous), and 2.5 g NaCl in water and sterilized by autoclaving. To make 200 ml casamino acids stock solution, we dissolved 40 g casamino acids (Gibco™ Bacto™ 223120) in water and sterilized by filtering. To make 1L agar stock solution, we added 12.5 g granulated agar (BD Difco™ 214530) in water and sterilized by autoclaving. Each swarming plate was prepared by pipetting exactly 20 ml of medium into a petri dish (100 mm, Falcon), and the dish was allowed to cool for 20 min to 1 hour.
Publication 2024
Minimal medium protein production for growth and in vitro experiments were performed using M9 minimal medium (including casamino acids). The final composition of the M9 base medium was 1× M9 salts, 0.4% glucose, 0.5% Casamino acids, 1 mM MgSO4, 100 μM CaCl2, 36 μM FeCl3, and ampicillin (100 μg/ml). The final composition of the sulfur-depleted M9 (M9-S) medium was 1× M9 salts, 0.4% glucose, 0.1% Casamino acids, 1 mM MgCl2, 100 μM CaCl2, 36 μM FeCl3, and ampicillin (100 μg/ml). The conditions for protein production were the same as described above. For the M9 + 5 mM MgSO4 and M9 + 5 mM l-cysteine experiments, cultures were moved to 18°C for 2 hours after induction followed by the addition of MgSO4 or l-cysteine. Induced cultures were grown for 20 hours at 18°C.
Publication 2024

Top products related to «Casamino acids»

Sourced in United States, Germany, France
Casamino acids are a complex mixture of amino acids derived from the enzymatic hydrolysis of casein, a protein found in milk. They serve as a source of nitrogen and amino acids for use in various microbiological culture media and other laboratory applications.
Sourced in United States, Germany, Italy
Casamino acids are a mixture of amino acids derived from the enzymatic hydrolysis of casein, a protein found in milk. They are commonly used as a nutrient source in microbiological culture media, providing a rich source of amino acids, vitamins, and other essential nutrients for the growth and maintenance of microbial cultures.
Sourced in United States, Macao
Casamino acids are a complex mixture of amino acids derived from the enzymatic hydrolysis of casein, a protein found in milk. They serve as a source of nitrogen, carbon, and other essential nutrients for microbial growth and development in various cell culture and microbiological applications.
Sourced in United States, United Kingdom
Bacto casamino acids is a complex mixture of amino acids derived from the enzymatic hydrolysis of casein. It is commonly used as a nutrient source in microbiological culture media for the growth and maintenance of a variety of microorganisms.
Sourced in United States, Japan, Germany, United Kingdom, France, India, Poland, Mexico, Australia, Italy, Canada
Yeast extract is a powder or paste derived from the autolysis of yeast cells. It contains a variety of amino acids, vitamins, and other nutrients that can support the growth and propagation of microorganisms in laboratory settings.
Sourced in United States, Germany, United Kingdom, France, Spain, China, Israel, India, Canada, Macao, Australia, Sao Tome and Principe, Belgium, Sweden, Poland, Japan, Switzerland, Brazil, Italy, Ireland
Kanamycin is a broad-spectrum antibiotic derived from the bacterium Streptomyces kanamyceticus. It is commonly used as a selective agent in molecular biology and microbiology laboratories for the growth and selection of bacteria that have been genetically modified to express a gene of interest.
Sourced in United States, Germany, United Kingdom, France, China, Switzerland, Japan, Sweden, Belgium, Italy, India, Canada
MgSO4 is a chemical compound commonly known as magnesium sulfate. It is a white, crystalline solid that is soluble in water. MgSO4 is used as a laboratory reagent and is widely employed in various scientific applications.
Sourced in United States, Germany, United Kingdom, Canada, France, Switzerland, Italy, China, Ireland, Israel, Spain, Sweden, India, Australia, Macao, Brazil, Poland, Sao Tome and Principe, Denmark, Belgium
CaCl2 is a chemical compound commonly known as calcium chloride. It is a white, crystalline solid that is highly soluble in water. CaCl2 is a versatile laboratory reagent used in various applications, such as precipitation reactions, desiccation, and control of ionic strength. Its core function is to provide a source of calcium ions (Ca2+) and chloride ions (Cl-) for experimental and analytical purposes.
Sourced in United States, Germany, Canada, China, Switzerland, Japan, United Kingdom, France, Australia
The Synergy H1 is a multi-mode microplate reader designed for a variety of applications. It is capable of absorbance, fluorescence, and luminescence detection.
Sourced in United States, Germany, France, Japan, Switzerland, Netherlands, United Kingdom
Bacto agar is a solidifying agent used in microbiology and cell culture applications. It is derived from red seaweed and provides a solid growth medium for the cultivation of microorganisms and cell lines.

More about "Casamino acids"

Casamino acids, also known as casein hydrolysate or enzymatic digest of casein, are a versatile mixture of amino acids derived from the acid hydrolysis of casein, a protein found in milk.
This complex compound provides a nutrient-rich source of amino acids, peptides, and other essential nutrients for use in microbiological culture media and various other applications.
Casamino acids are widely used in the cultivation and study of a diverse range of microorganisms, including bacteria, fungi, and other microbial systems.
They support the growth and metabolism of these microbes, making them a valuable tool for researchers.
Their ease of use and versatility have contributed to their widespread adoption in laboratory settings.
Casamino acids are an essential component of many standard culture media formulations, such as Bacto Casamino Acids and Yeast Extract, which are commonly used in microbial research.
These media often include other essential nutrients like Kanamycin, MgSO4, and CaCl2 to further enhance microbial growth and survival.
The use of Casamino acids in research protocols can help improve reproducibility and consistency, as they provide a standardized source of amino acids and other nutrients.
This is particularly important in synergistic studies, such as those involving Synergy H1, where the combination of Casamino acids and other components can have a significant impact on experimental outcomes.
By incorporating Casamino acids into your research protocols, you can optimize your experimental design, enhance the efficiency of your studies, and ensure the reproducibility of your findings.
Explore the versatility of Casamino acids and unlock the full potential of your microbial research.