A standard mixture was prepared by suspending in
200 mM ABC the proteins α-casein (bovine), β-casein (bovine),
enolase (yeast), apo-transferrin (human), carbonic
anhydrase (bovine), and ribonuclease B (bovine) to concentrations
of 6, 2, 4, 2.3, 2.5, and 2 μg/μL. Eight 400 μg
aliquots of this mixture were alkylated and digested as described
later (Table1 B).
Aliquots suspended
in the pH 8 reducing buffers specified in Table1 B were incubated at 50 °C with shaking for 60 min, after which
they were alkylated with 30 mM iodoacetamide (IAN) or 25 mM 4-VP,
shaking for 30 min at 37 °C.
All alkylated samples were
quenched by the addition of 200 mM DTT
to a final concentration of 22 mM and then diluted 1:1 with either
25 mM ABC or 0.1% DCA in 25 mM ABC (Table1 B). Modified, sequencing-grade trypsin (Promega) was added to each
sample (1:30 w/w). Digestion proceeded for 12 h on a 37 °C shaker.
Aliquots (10 μg) were removed for SDS-PAGE analysis.
200 mM ABC the proteins α-casein (bovine), β-casein (bovine),
enolase (yeast), apo-transferrin (human), carbonic
anhydrase (bovine), and ribonuclease B (bovine) to concentrations
of 6, 2, 4, 2.3, 2.5, and 2 μg/μL. Eight 400 μg
aliquots of this mixture were alkylated and digested as described
later (Table
Aliquots suspended
in the pH 8 reducing buffers specified in Table
they were alkylated with 30 mM iodoacetamide (IAN) or 25 mM 4-VP,
shaking for 30 min at 37 °C.
All alkylated samples were
quenched by the addition of 200 mM DTT
to a final concentration of 22 mM and then diluted 1:1 with either
25 mM ABC or 0.1% DCA in 25 mM ABC (Table
sample (1:30 w/w). Digestion proceeded for 12 h on a 37 °C shaker.
Aliquots (10 μg) were removed for SDS-PAGE analysis.