Teams of 3–4 physicians were assigned 1–4 CD-related terms. Each team first carried out a literature search (Table 1 ). We searched the entire electronic database PubMed up to January 2011 using the terms of this review as key words. These included: Coeliac disease and these descriptors of CD: asymptomatic, atypical, classical, latent, non-classical, overt, paediatric classical, potential, refractory, silent, subclinical, symptomatic, typical, CD serology, CD autoimmunity, genetically at risk of CD, dermatitis herpetiformis, gluten, gluten ataxia, gluten intolerance, gluten sensitivity, and gliadin-specific antibodies.We restricted most of our review to original papers and reviews. Most papers had been published after 1990. The teams then suggested definitions for each term.
>
Chemicals & Drugs
>
Amino Acid
>
Gliadin
Gliadin
Gliadin is a well-studied protein found in wheat and other cereal grains.
It is a component of gluten, the complex of proteins responsible for the elastic properties of dough.
Gliadin has been the focus of extensive research due to its role in celiac disease, a autoimmune disorder triggered by the ingestion of gluten.
Researchers studying gliadin aim to understand its structure, function, and relationship to gluten intolerance in order to develop improved diagnostic tests and treatment options.
PubCompare.ai can help optimize gliadin research by identifying the most reproducable and accurate experimental protocols from the scientific literature, preprints, and patent disclosures.
Explore PubCompare.ai today to take your gliadin studies to the next level and advance this important area of biomedical research.
It is a component of gluten, the complex of proteins responsible for the elastic properties of dough.
Gliadin has been the focus of extensive research due to its role in celiac disease, a autoimmune disorder triggered by the ingestion of gluten.
Researchers studying gliadin aim to understand its structure, function, and relationship to gluten intolerance in order to develop improved diagnostic tests and treatment options.
PubCompare.ai can help optimize gliadin research by identifying the most reproducable and accurate experimental protocols from the scientific literature, preprints, and patent disclosures.
Explore PubCompare.ai today to take your gliadin studies to the next level and advance this important area of biomedical research.
Most cited protocols related to «Gliadin»
Antibodies
Ataxia
Autoimmunity
Celiac Disease
Dermatitis Herpetiformis
Gliadin
Gluten
Hypersensitivity
Physicians
All α-gliadin DNA sequences obtained in this study were translated to protein sequences and converted into FASTA format. In addition, public domain gliadin and glutenin sequences from bread wheat were extracted in FASTA-format from the Uniprot database with the following conditions: Triticum aestivum and (gliadin or glutenin). The program PeptideSearch [28 (link)] was used for matching the predicted epitopes from α-gliadin with the databases described above. Only perfect matches were considered in the scoring.
Amino Acid Sequence
Bread
DNA Sequence
Epitopes
Gliadin
glutenin
Public Domain
Triticum aestivum
Each distinct protein spot was excised from at least three 2-DE gels in order to digest them separately with trypsin, thermolysin and chymotrypsin. MS/MS analysis of enzymatic digests of protein spots was carried out with a QSTAR Pulsar i quadrupole time-of-flight mass spectrometer (Applied Biosystems/MDS Sciex, Toronto, Canada) that was equipped with a nano-electrospray source and nano-flow liquid chromatograph [27 (link)]. Automatic determination of the appropriate collision energy (relative to m/z) was carried out by the Analyst QS 1.1 software. When analyzing samples digested either with chymotrypsin or thermolysin the intercept of the collision energy values was decreased by eight units relative to that used with trypsin. The spectra from each digest were used to interrogate a "SuperWheat" database (Version # 100211) as described in [59 (link)]. For this study, the "SuperWheat" database was constructed by concatenating the following publicly available databases; NCBI non-redundant green plant protein sequences (download date: 2/11/2010) [84 ], nucleotide sequences translated in all six reading frames of contigs from TaGI Releases 10.0 and 11.0 [63 ], US Wheat Genome Project [85 ], HarvEST 1.14 (WI all NSF "stringent" assembly from 05/08/04) [86 ], NCBI Unigene Build #55 [84 ], and all ESTs from Butte 86 developing grain, as well as translated sequences (reading frame only) of 94 Butte 86 contigs (Additional file 2 ), including those for alpha-gliadins and gamma-gliadins [12 (link),13 (link)]. Additionally the database contained a list of proteins known to be common laboratory contaminants [87 ] and sequences for thermolysin. The "SuperWheat" database contained 2,094,746 protein sequences. Two search engines, X!Tandem [57 (link),87 ] and Mascot version 2.1 (Matrix Science, London, UK) [88 ,89 (link)] were used to match the peptide mass spectra to spectra generated in silico from database peptides. It has been demonstrated that Mascot and X!tandem yield somewhat different results [59 (link),70 (link)]. Mascot identified significantly more tryptic peptides than did X!tandem, while X!tandem identified more peptides from proteins digested with thermolysin or chymotrypsin. Scaffold Version 2_02_04 [62 ] was used to assemble and visualize MS/MS derived peptide and protein identifications. A "subset" database was generated from the initial search of the SuperWheat database by exporting from Scaffold all protein sequences that had a 20% or greater probability of being a match. Appended to these 2,134 sequences was an equal number of decoy protein sequences from the archaeobacter Jannaschia sp, translated sequences from the set of Butte 86 contigs not already included in the subset database, and the set of common protein contaminants. A "second pass" search [90 (link),91 (link)] was conducted with both search engines and the results assembled and validated with Scaffold. Identifications of proteins were required to meet the following criteria: at least two peptides having a parent mass tolerance threshold of less than or equal to 100 ppm and a greater than 90% peptide probability as specified by the Peptide Prophet algorithm [92 ]. Scaffold Version 3.00.03 was used to compile the final set of MS/MS based peptide and protein identifications, using the MUDPIT algorithm to independently analyze the data for each spot. The false discovery rate was generally found to be 0.0% under the filter settings used. The data associated with this manuscript may be downloaded from ProteomeCommons.org Tranche using the following hash:
hCc5INiKGH0m4DEfxLbShm1F+us+JyZ/HENjkOTlGcni8NmnyoEwU5i7Onf/Po2kNtnP10SCdgODD6Swo0hgF69d3dIAAAAAAAB6hg==
hCc5INiKGH0m4DEfxLbShm1F+us+JyZ/HENjkOTlGcni8NmnyoEwU5i7Onf/Po2kNtnP10SCdgODD6Swo0hgF69d3dIAAAAAAAB6hg==
alpha-Gliadin
Amino Acid Sequence
Base Sequence
Cereals
Chymotrypsin
Enzymes
Exanthema
Expressed Sequence Tags
Gamma Rays
Gels
Genome
Gliadin
Green Plants
Immune Tolerance
Liquid Chromatography
Marijuana Abuse
Mass Spectrometry
Parent
Patient Discharge
Peptides
Proteins
Pulsar
Reading Frames
SET protein, human
Staphylococcal Protein A
Tandem Mass Spectrometry
Thermolysin
Triticum aestivum
Trypsin
Gliadins and glutenins were extracted from wheat flour using a modified classical Osborne procedure based on protein solubility [16] .
The gliadin fraction from 100 mg of flour was extracted stepwise three times with a 670 µl of 60% (v/v) ethanol, vortexing for 2 min at room temperature (RT) and continued with incubation at RT 10 min with shaking. Samples were centrifuged at 6,000 x g. for 20 min, supernatants were collected and mixed all together. Glutenin fraction was extracted from the insoluble pellet stepwise two times with 500 µl of 50% (v/v) 1-propanol, 2 M urea, 0.05 M Tris-HCl (pH 7.5) and 2% (w/v) DTT, vortexing for 2 min at RT and incubation for 15 min at 60°C with shaking. Samples were centrifuged at 6,000 x g. for 20 min, supernatants were collected, mixed all together and filtered through a 0.45 µm nylon filter (Teknokroma). Gliadin (40 µl) and glutenin (40 µl) extracts were applied to a 300SB-C8 reverse phase analytical column (4.6×250 mm, 5 µm particle size, 300 Å pore size; Agilent Technologies) using a 1200 Series Quaternary LC System liquid chromatograph (Agilent Technologies) with a DAD UV-V detector, as described in [13] , [16] . Quantitative determination of gluten protein types in wheat flour was carried out by RP-HPLC. Absorbance was monitored with the DAD UV-V module at 210 nm. The integration procedure was handled automatically by the software with some minor manual adjustment. Absolute amounts of gliadin and glutenin fractions were determined using bovine serum albumin (BSA; BSA ≥98%, fraction V. Sigma-Aldrich, St Louis, MO, cat. no. A3294) as protein standard. Three independent repetitions were carried out for each transgenic line and control.
The gliadin fraction from 100 mg of flour was extracted stepwise three times with a 670 µl of 60% (v/v) ethanol, vortexing for 2 min at room temperature (RT) and continued with incubation at RT 10 min with shaking. Samples were centrifuged at 6,000 x g. for 20 min, supernatants were collected and mixed all together. Glutenin fraction was extracted from the insoluble pellet stepwise two times with 500 µl of 50% (v/v) 1-propanol, 2 M urea, 0.05 M Tris-HCl (pH 7.5) and 2% (w/v) DTT, vortexing for 2 min at RT and incubation for 15 min at 60°C with shaking. Samples were centrifuged at 6,000 x g. for 20 min, supernatants were collected, mixed all together and filtered through a 0.45 µm nylon filter (Teknokroma). Gliadin (40 µl) and glutenin (40 µl) extracts were applied to a 300SB-C8 reverse phase analytical column (4.6×250 mm, 5 µm particle size, 300 Å pore size; Agilent Technologies) using a 1200 Series Quaternary LC System liquid chromatograph (Agilent Technologies) with a DAD UV-V detector, as described in [13] , [16] . Quantitative determination of gluten protein types in wheat flour was carried out by RP-HPLC. Absorbance was monitored with the DAD UV-V module at 210 nm. The integration procedure was handled automatically by the software with some minor manual adjustment. Absolute amounts of gliadin and glutenin fractions were determined using bovine serum albumin (BSA; BSA ≥98%, fraction V. Sigma-Aldrich, St Louis, MO, cat. no. A3294) as protein standard. Three independent repetitions were carried out for each transgenic line and control.
1-Propanol
Animals, Transgenic
Ethanol
Flour
Gliadin
Gluten
glutenin
High-Performance Liquid Chromatographies
Liquid Chromatography
Nylons
Proteins
Serum Albumin, Bovine
Tromethamine
Urea
Wheat Flour
To identify the homeologous α-gliadin gene regions from hexaploid wheat cv Chinese Spring, genes previously annotated in the Ae. tauschii α-gliadin region24 (link) were used for BLASTN search against the genomic sequence contigs of Chinese Spring generated using PacBio read-only assembly and hybrid assembly of BacBio and Illumina reads35 . Sequence contigs with high stringent matches (E value less than 1e−150) were downloaded. To compare the sequences with the BNG map, the extracted sequences were digested in silico according to the restriction site of Nt.BspQI by using Knickers. The alignment of sequence assemblies with the BNG map was computed with RefAligner, and the visualization of the alignment was performed with snapshot in IrysView. Software and packages used can be obtained from BioNano Genomics (http://www.bionanogenomics.com/support/software-updates/ ). Manual check and editing are involved to improve the final assembly by aligning, merging, and reorienting contigs37 (link).
For sequence annotation, the final assembled α-gliadin genomic sequences for the A, B, and D genomes were first submitted to TriAnnot pipeline for automated gene annotation53 (link). The annotated genes were them compared with the gene contents from the Ae. tauschii α-gliadin regions24 (link). In addition, a homology search was performed against the NCBI nonredundant databases using BLASTN, BLASTX, and TBLASTX algorithm to verify annotated genes and identify missed genes and pseudogenes. Because gene annotation often includes transposable elements, only genes that have homology in other monocots were included. DNA repetitive elements were annotated with DNAstar MegAlign dotplot analysis and by comparison with the TREP database (http://botserv2.uzh.ch/kelldata/trep-db/index.html ).
For sequence annotation, the final assembled α-gliadin genomic sequences for the A, B, and D genomes were first submitted to TriAnnot pipeline for automated gene annotation53 (link). The annotated genes were them compared with the gene contents from the Ae. tauschii α-gliadin regions24 (link). In addition, a homology search was performed against the NCBI nonredundant databases using BLASTN, BLASTX, and TBLASTX algorithm to verify annotated genes and identify missed genes and pseudogenes. Because gene annotation often includes transposable elements, only genes that have homology in other monocots were included. DNA repetitive elements were annotated with DNAstar MegAlign dotplot analysis and by comparison with the TREP database (
Chinese
DNA Transposable Elements
Gene Annotation
Genes
Genome
Gliadin
Hybrids
Pseudogenes
Repetitive Region
Sequence Alignment
Triticum aestivum
Most recents protocols related to «Gliadin»
Blood for testing was taken on empty stomach and the following routine tests were performed: blood cell count, C-reactive protein, count, glucose, bilirubin, urea, creatinine, profile of lipids, thyroid-stimulating hormone, free thyroxine, free triiodothyronine, vit. D3, vit. B12, alanine and asparagine aminotransferase, gamma-glutamyltranspeptidase, alkaline phosphatase, amylase, lipase, antibodies for tissue transglutaminase, and deaminated gliadin peptide. Fecal calprotectin (FC) was evaluated by sandwich ELISA test in Quantum Blue Reader (Buhlmann Diagnostics, Amherst, NH, USA). In addition, the 13C urea breath test was performed to exclude Helicobacter pylori infection and the lactulose hydrogen breath test was applied to eliminate patients with small intestinal bacterial overgrowth.
Urine samples for the analysis of TRP metabolites were collected in the morning on an empty stomach into a container with a solution of 0.1% hydrochloric acid as a stabilizer. L-tryptophan and its metabolites 5-HIAA, KYN, KYNA, and QA were determined in urine using liquid chromatography–tandem mass spectrometry (LC–MS/MS—Ganzimmun Diagnostics AG, Mainz, Germany; D-ML-13147–01-01). The levels of these metabolites were expressed in mg/g creatinine. The proportions between the levels of 5-HIAA acid TRP, as well as between KYN and TRP, were also calculated. The 5-HIAA/TRP and KYN/TRP ratios were considered as markers of the tryptophan hydrolase 1 and 2,3-dioxygenase activity, respectively.
Urine samples for the analysis of TRP metabolites were collected in the morning on an empty stomach into a container with a solution of 0.1% hydrochloric acid as a stabilizer. L-tryptophan and its metabolites 5-HIAA, KYN, KYNA, and QA were determined in urine using liquid chromatography–tandem mass spectrometry (LC–MS/MS—Ganzimmun Diagnostics AG, Mainz, Germany; D-ML-13147–01-01). The levels of these metabolites were expressed in mg/g creatinine. The proportions between the levels of 5-HIAA acid TRP, as well as between KYN and TRP, were also calculated. The 5-HIAA/TRP and KYN/TRP ratios were considered as markers of the tryptophan hydrolase 1 and 2,3-dioxygenase activity, respectively.
Acids
Alanine
Alkaline Phosphatase
Amylase
Antibodies
Bacteria
Bilirubin
Blood Cell Count
Breath Tests
C Reactive Protein
Creatinine
Diagnosis
Dioxygenases
Enzyme-Linked Immunosorbent Assay
Feces
gamma-Glutamyl Transpeptidase
Gliadin
Glucose
Helicobacter pylori
Hydrochloric acid
Hydrogen
Hydrolase
Hydroxyindoleacetic Acid
Infection
Intestines, Small
Lactulose
Leukocyte L1 Antigen Complex
Liothyronine
Lipase
Lipids
Liquid Chromatography
Patients
Peptides
Protein Glutamine gamma Glutamyltransferase 2
serine-glyoxylate aminotransferase
Stomach
Tandem Mass Spectrometry
Thyrotropin
Thyroxine
Tryptophan
Urea
Urinalysis
Urine
Gliadin (Sigma, USA) was dissolved in 1% Dimethyl sulfoxide (DMSO). In order to determine the appropriate concentration of gliadin with the most inflammatory effect on MQs, three different concentrations of gliadin (100, 200, 400 μg/ml) were used (although previous studies considered the concentration of 200 μg/ml as the best concentration for gliadin in this regard)6 (link). Based on our findings, the concentration of 200 μg/ml of gliadin was used as the optimal concentration too.
A. muciniphila were added to MQ’s culture at a multiplicity of infection (MOI) of 1, 10 and 100 respectively25 (link).
To investigate the effect of A. muciniphila on the MQ’s response to gliadin peptide, A. muciniphila was added to the MQ cells before stimulation with gliadin as pre-treat (preventive effect) and after stimulation with gliadin as post-treat (protective effect).
To evaluate the preventive effect of A. muciniphila on the inflammatory effect of gliadin, 1 × 106 of THP-1 cells were seeded in 6 well cell culture treated plate. After 48 h of PMA treatment, the culture media with PMA was changed with penicillin and streptomycin-free medium (to prevent bacterial death) followed by rest for 24 h prior to experiments. Cells were treated with A. muciniphila in three concentrations (MOI = 1, 10, 100) for 24 h and then the treatment with gliadin was done for the next 24 h (pre-treat). Furthermore, to evaluate the protective effect of A.muciniphila, after 24 h stimulation with gliadin, cells were treated with different concentrations (MOI = 1, 10, 100) of A. muciniphila (post-treat). A well was treated with 20 ng/ml LPS (Santa Cruz Biotechnology Cat No. sc-3535), as positive control, to compare its induction pattern with gliadin and bacteria. Two wells that were treated with gliadin alone and A. muciniphila alone and a well full of PMA-treated THP-1 cells without any treatment was considered as the negative control group (Fig.6 ). Experiments were performed in triplicate (technical replicates).![]()
A. muciniphila were added to MQ’s culture at a multiplicity of infection (MOI) of 1, 10 and 100 respectively25 (link).
To investigate the effect of A. muciniphila on the MQ’s response to gliadin peptide, A. muciniphila was added to the MQ cells before stimulation with gliadin as pre-treat (preventive effect) and after stimulation with gliadin as post-treat (protective effect).
To evaluate the preventive effect of A. muciniphila on the inflammatory effect of gliadin, 1 × 106 of THP-1 cells were seeded in 6 well cell culture treated plate. After 48 h of PMA treatment, the culture media with PMA was changed with penicillin and streptomycin-free medium (to prevent bacterial death) followed by rest for 24 h prior to experiments. Cells were treated with A. muciniphila in three concentrations (MOI = 1, 10, 100) for 24 h and then the treatment with gliadin was done for the next 24 h (pre-treat). Furthermore, to evaluate the protective effect of A.muciniphila, after 24 h stimulation with gliadin, cells were treated with different concentrations (MOI = 1, 10, 100) of A. muciniphila (post-treat). A well was treated with 20 ng/ml LPS (Santa Cruz Biotechnology Cat No. sc-3535), as positive control, to compare its induction pattern with gliadin and bacteria. Two wells that were treated with gliadin alone and A. muciniphila alone and a well full of PMA-treated THP-1 cells without any treatment was considered as the negative control group (Fig.
Schematic illustration of the study design.
Aftercare
Bacteria
Cell Culture Techniques
Cells
Gliadin
Infection
Inflammation
Penicillins
Peptides
Streptomycin
Sulfoxide, Dimethyl
THP-1 Cells
The following autoantibodies of class immunoglobulin G (IgG) were analyzed in the sera of WD patients and controls with the use of an indirect immunofluorescence technique: antinuclear antibodies (ANA), anti-smooth muscle antibodies (SMA), anti-mitochondrial antibodies (AMA), anti-parietal cell antibodies (APCA), anti-liver/kidney microsomal antibodies type 1 (LKM-1), and anti-neutrophil cytoplasmic antibodies (ANCA). According to ESPGHAN recommendations [23 (link)], the presence of ANA was detected using commercial testing slides with Hep-2 cell line (EuroImmun, Lubeck, Germany) at 1:20 screening dilution. Positive results for the ANA tests were confirmed by the immunoblot method (ANA3b test, EuroImmun, Germany). SMA, AMA, APCA, and LKM-1 were evaluated on a commercially-available rat tissue substrate (liver, kidney and stomach; BioSystems, Barcelona, Spain) at a 1:20 screening dilution.
For ANCA detection, commercial slides with Hep-2 cell and neutrophils fix with formalin and ethanol were used (EuroImmun, Germany) at a 1:10 screening dilution.
All of the specimens positive at 1:10 or 1:20 dilution were retested with the use of two-fold dilutions to determine the final antibody titer. Microscopic assessment was done by two independent diagnosticians.
For detection of celiac-specific antibodies, the presence of anti-tissue transglutaminase 2 (anty-tTG2 IgA) autoantibodies in class IgA and anti-deamidated gliadin peptide (DPG) antibodies in class IgG were analyzed with the use of an automated Thermo Scientific Phadia 100 system (Phadia, Sweden). According to the manufacturer’s protocols, an antibody concentration >10 and <7 U/mL was considered as positive and negative, respectively. Positive results were confirmed by testing anti-endomysial (EuroImmun, Germany) antibodies (EMA) in both IgA and IgG classes.
For ANCA detection, commercial slides with Hep-2 cell and neutrophils fix with formalin and ethanol were used (EuroImmun, Germany) at a 1:10 screening dilution.
All of the specimens positive at 1:10 or 1:20 dilution were retested with the use of two-fold dilutions to determine the final antibody titer. Microscopic assessment was done by two independent diagnosticians.
For detection of celiac-specific antibodies, the presence of anti-tissue transglutaminase 2 (anty-tTG2 IgA) autoantibodies in class IgA and anti-deamidated gliadin peptide (DPG) antibodies in class IgG were analyzed with the use of an automated Thermo Scientific Phadia 100 system (Phadia, Sweden). According to the manufacturer’s protocols, an antibody concentration >10 and <7 U/mL was considered as positive and negative, respectively. Positive results were confirmed by testing anti-endomysial (EuroImmun, Germany) antibodies (EMA) in both IgA and IgG classes.
Anti-Antibodies
anti-liver kidney microsome antibody
Antibodies
Antibodies, Antinuclear
Antineutrophil Cytoplasmic Antibodies
Autoantibodies
Cell Lines
Cells
Episodic Ataxia, Type 2
Ethanol
Fluorescent Antibody Technique, Indirect
Formalin
Gliadin
Immunoblotting
Immunoglobulin G
Immunoglobulin Isotypes
Immunoglobulins
Kidney
Liver
LKM-1
Microscopy
Mitochondria
MLL protein, human
Neutrophil
Parietal Cells, Gastric
Patients
Peptides
Protein Glutamine gamma Glutamyltransferase 2
Serum
Smooth Muscles
Stomach
Technique, Dilution
Tissues
The waxy maize grains were collected at late R3 stages for determining fresh grain quality using the method described by Huang et al. (2022) (link) in the 2019 and 2020 seasons. The soluble sugar content (determined with the anthrone colorimetric method), starch content (with the anthrone-sulfuric acid method), total protein content (with the total nitrogen content method, total protein content = total nitrogen content × 6.25), and lysine content (with the ninhydrin chromogenic method) of waxy maize grains were measured for each sample. The contents of amylopectin, amylose, gliadin, gluten, albumin, and globulin were measured by the Sanshu Bio-Tech company in China. The amylose content of starch was determined using a colorimetric amylose content assay (Knutson and Grove, 1994 ). The amylose content was analyzed using the GPC-RI-MALLs system developed by Park et al. (2007) (link). Glutenins and gliadins were extracted and quantitated subsequently from two biological replicates by reverse-phase ultra-performance liquid chromatography (RP-UPLC) according to a method described by Han et al. (2015) (link), and the sample size was modified in minor ways according to the protein concentration of waxy maize grain. The albumin and globulin content was analyzed using an automatic microplate reader (Multiskan GO, Thermo, USA).
Albumins
Amylopectin
Amylose
anthrone
azo rubin S
Biological Assay
Biopharmaceuticals
Carbohydrates
Cereals
Chromatography, Reversed-Phase Liquid
Colorimetry
Gliadin
Globulins
Gluten
glutenin
Grain Proteins
Lysine
Maize
Ninhydrin
Nitrogen
Nitrogen-25
Proteins
Starch
Sulfuric Acids
Waxes
Human intestinal epithelial cells (Caco-2) were cultured at 37 °C with 5% CO2 and 95% humidity in DMEM (Dulbecco’s Modified Eagle’s Medium, Gibco) supplemented with 1% penicillin-streptomycin, 1% essential amino acids, 1% sodium pyruvate, and 10% heat-inactivated fetal bovine serum. The culture medium was changed every two to three days, and cells were passaged at 80% confluence using trypsin-EDTA. Cells were seeded at a density of 4.5 × 104 cells per cm². For this study, Caco-2 cells were used at passages 10–50 and 7–14 days after confluency. Investigation of the detyrosination of Caco-2 cells was done after stimulation with IFN-y (SRP3058, Sigma-Aldrich, Darmstadt, Germany), ovalbumin (Sigma-Aldrich, Darmstadt, Germany), or digested gliadin (Frazer’s Fraction III) [38 (link)] for 48 h at the indicated doses.
MDCK type II and MDCK∆TTL cells were cultured at 37 °C with 5% CO2 in Minimum essential medium (MEM; Gibco; Langenselbold, Germany) supplemented with 2 mM glutamine, 5% fetal calf serum, 100 U/mL penicillin, and 100 mg/mL streptomycin. For the generation of the MDCK∆TTL-cell line, TTL expression was eliminated by CRISPR/Cas9 using the plasmid pSpCas9n(BB)-2A-Puro (PX462) V2.0, which was a gift from Feng Thang (Addgene plasmid #62987). Oligo pairs encoding the 20 nt guide sequences against canine TTL (5′-CAC CGA ATA TCT ACC TCT ATA AAG A-3′; 5′-AAA CTC TTT ATA GAG GTA GAT ATT C-3′) were annealed and ligated into the BbsI digested plasmid to generate pCRISPR-Cas9 ΔTTL. Following transfection of pCRISPR-Cas9 ΔTTL with Lipofectamine2000, cells were selected for 48 h with 2 µg/mL puromycin (Sigma-Aldrich, Darmstadt, Germany). Lysates of MDCK cell clones were analyzed for the presence of TTL by immunoblot using antibodies directed against TTL. Clones devoid of TTL expression were selected. The efficient knockout of TTL and the corresponding increase in detyr-tubulin levels have been described in our previous publications [24 (link),26 (link)].
MDCK type II and MDCK∆TTL cells were cultured at 37 °C with 5% CO2 in Minimum essential medium (MEM; Gibco; Langenselbold, Germany) supplemented with 2 mM glutamine, 5% fetal calf serum, 100 U/mL penicillin, and 100 mg/mL streptomycin. For the generation of the MDCK∆TTL-cell line, TTL expression was eliminated by CRISPR/Cas9 using the plasmid pSpCas9n(BB)-2A-Puro (PX462) V2.0, which was a gift from Feng Thang (Addgene plasmid #62987). Oligo pairs encoding the 20 nt guide sequences against canine TTL (5′-CAC CGA ATA TCT ACC TCT ATA AAG A-3′; 5′-AAA CTC TTT ATA GAG GTA GAT ATT C-3′) were annealed and ligated into the BbsI digested plasmid to generate pCRISPR-Cas9 ΔTTL. Following transfection of pCRISPR-Cas9 ΔTTL with Lipofectamine2000, cells were selected for 48 h with 2 µg/mL puromycin (Sigma-Aldrich, Darmstadt, Germany). Lysates of MDCK cell clones were analyzed for the presence of TTL by immunoblot using antibodies directed against TTL. Clones devoid of TTL expression were selected. The efficient knockout of TTL and the corresponding increase in detyr-tubulin levels have been described in our previous publications [24 (link),26 (link)].
Amino Acids, Essential
Antibodies
Caco-2 Cells
Canis familiaris
Cell Lines
Cells
Clone Cells
Clustered Regularly Interspaced Short Palindromic Repeats
Eagle
Edetic Acid
Epithelial Cells
Fetal Bovine Serum
Gliadin
Glutamine
Homo sapiens
Humidity
Immunoblotting
Intestines
Madin Darby Canine Kidney Cells
Oligonucleotides
Ovalbumin
Penicillins
Plasmids
Puromycin
Pyruvate
Sodium
Streptomycin
Transfection
Trypsin
Tubulin
Top products related to «Gliadin»
Sourced in United States
Gliadin is a laboratory equipment product offered by Merck Group. It is a key protein component found in wheat gluten. Gliadin serves as a reference standard for analytical testing and research applications.
Sourced in United States, Germany, China, United Kingdom, Italy, Poland, France, Sao Tome and Principe, Spain, Canada, India, Australia, Ireland, Switzerland, Sweden, Japan, Macao, Israel, Singapore, Denmark, Argentina, Belgium
Pepsin is a proteolytic enzyme produced by the chief cells in the stomach lining. It functions to break down proteins into smaller peptides during the digestive process.
Sourced in United States, Germany, United Kingdom, China, Italy, Japan, Sao Tome and Principe, Canada, Macao, Poland, India, France, Spain, Portugal, Australia, Switzerland, Ireland, Belgium, Sweden, Israel, Brazil, Czechia, Denmark, Austria
Trypsin is a serine protease enzyme that is commonly used in cell biology and biochemistry laboratories. Its primary function is to facilitate the dissociation and disaggregation of adherent cells, allowing for the passive release of cells from a surface or substrate. Trypsin is widely utilized in various cell culture applications, such as subculturing and passaging of adherent cell lines.
Sourced in United States
Gliadin is a protein found in wheat. It is used in laboratory settings as a reference material for the identification and analysis of gluten proteins.
Sourced in Germany
RIDASCREEN® Gliadin competitive is a quantitative enzyme-linked immunosorbent assay (ELISA) for the determination of gliadin in various food and feed samples.
Sourced in Sweden, United States, Germany, Denmark, France
The ImmunoCAP is a laboratory instrument used for in vitro allergen-specific IgE testing. It provides quantitative measurement of IgE antibodies to a wide range of allergens. The ImmunoCAP system utilizes fluorescent enzyme immunoassay technology to detect and measure IgE levels in patient samples.
Sourced in Italy
Wheat gliadin is a laboratory product used for analytical purposes. It is a protein fraction extracted from wheat that is commonly used as a reference material or standard in various laboratory analyses.
Sourced in Germany, Austria
The Ridascreen Gliadin is a quantitative enzyme-linked immunosorbent assay (ELISA) test kit used for the detection of gliadin, a component of the gluten protein, in food samples. The kit provides a reliable and accurate method for the analysis of gluten content in various food products.
Sourced in Germany
The R7001 is a laboratory equipment product manufactured by R-Biopharm. It is designed for general laboratory applications. The core function of the R7001 is to provide a reliable and accurate method for [core function].
Sourced in Germany
The G3375 is a laboratory centrifuge designed for general-purpose applications. It features a compact and robust construction, accommodating a range of sample sizes and types. The centrifuge offers precise speed and time controls, enabling efficient separation and processing of various materials.
More about "Gliadin"
Gliadin, Pepsin, Trypsin, Gliadin from wheat, RIDASCREEN® Gliadin competitive, ImmunoCAP, Wheat gliadin, Ridascreen Gliadin, R7001, G3375