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Proteose-peptone

Proteose-peptone is a complex mixture of peptides and proteins derived from the partial hydrolysis of proteins.
It is commonly used as a nutrient source in microbiology media, contributing to the growth and maintenance of various microorganisms.
Proteose-peptone contains a diverse array of amino acids and other nitrogenous compounds, making it a versatile supplement for culturing a wide range of microbial species.
Researchers can utilize PubCompare.ai's AI-driven platform to effortlessly locate protocols involving proteose-peptone from literature, preprints, and patents, while receiving accurate comparisons to identify the best methods and products.
This can enhance reproducibility and accuracy in proteose-peptone research, optimizing experimental outcomes and advancing scientific discoveries.

Most cited protocols related to «Proteose-peptone»


Escherichia coli TOP10 (Invitrogen) and E. coli CA434 [39] (link) were cultured in Luria-Bertani (LB) medium, supplemented with chloramphenicol (25 µg/ml), where appropriate. Routine cultures of C. difficile 630 Δerm[40] (link) and C. difficile R20291 were carried out in BHIS medium (brain heart infusion medium supplemented with 5 mg/ml yeast extract and 0.1% [wt/vol] L-cysteine) [41] (link). C. difficile medium was supplemented with D-cycloserine (250 µg/ml), cefoxitin (8 µg/ml), lincomycin (20 µg/ml), and/or thiamphenicol (15 µg/ml) where appropriate. A defined minimal media [18] (link) was used as uracil-free medium when performing genetic selections. A basic nutritive mannitol broth for growth assays of C. difficile strains were prepared as follows : Proteose peptone no. 2 4% [wt/vol] (BD Diagnostics, USA), sodium phosphate dibasic 0.5%[wt/vol], potassium phosphate monobasic 0.1%[wt/vol], sodium chloride, 0.2% [wt/vol], magnesium sulfate, 0.01% [wt/vol], mannitol, 0.6% [wt/vol] with final pH at +/−7.35. For solid medium, agar was added to a final concentration of 1.0% (wt/vol). Clostridium sporogenes ATCC 15579 was cultivated in TYG media [7] (link). All Clostridium cultures were incubated in an anaerobic workstation at 37°C (Don Whitley, Yorkshire, United Kingdom). Uracil was added at 5 µg/ml, and 5-Fluoroorotic acid (5-FOA) at 2 mg/ml. All reagents, unless noted, were purchased from Sigma-Aldrich.
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Publication 2013
5-fluoroorotic acid Agar Biological Assay Brain Cefoxitin Chloramphenicol Clostridium Clostridium sporogenes Cycloserine Cysteine Diagnosis Escherichia coli Genetic Selection Heart Lincomycin Mannitol potassium phosphate proteose-peptone Sodium Chloride sodium phosphate Strains Sulfate, Magnesium Thiamphenicol Uracil Yeast, Dried
Bacteria were standardized (1 × 107 cfu/mL) in artificial saliva (AS), which contained the following constituents, as described previously
[11 (link)]. This included porcine stomach mucins (0.25% w/v), sodium chloride (0.35 w/v), potassium chloride (0.02 w/v), calcium chloride dihydrate (0.02 w/v), yeast extract (0.2 w/v), lab lemco powder (0.1 w/v), proteose peptone (0.5 w/v) in ddH2O (Sigma, Poole, UK). Urea was then added to independently to a final concentration of 0.05% (v/v). To initiate multispecies biofilm development the pioneer species S. mitis biofilm were first formed for 24 h in 5% CO2 on 13 mm diameter Thermanox™ coverslips within 24 well plates (Corning, NY, USA). The supernatant was then removed and F. nucleatum added, which was incubated anaerobically at 37°C for a further 24 h. The supernatant was removed and P. gingivalis and A. actinomycetemcomitans added to the dual species biofilm, which was incubated anaerobically at 37°C for a further 4 days, replacing the AS daily to produce a mixed four species biofilm (Figure 
1A).
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Publication 2014
Bacteria Biofilms Calcium Chloride Dihydrate Mucins, Gastric Pigs Potassium Chloride Powder proteose-peptone Saliva, Artificial Sodium Chloride Thermanox Urea Yeasts
A research team of four individuals visited a poultry processing plant to investigate the sites and diversity of Campylobacter contamination. Three days after this visit, one member of the research team became ill with watery diarrhoea, fever and severe abdominal cramps. The diarrhoea terminated after about six days. Six days after the onset of symptoms a faecal sample was cultured as described below and C. jejuni was isolated. Four separate colonies from the faecal sample were recovered and stored.
The team sampled two flocks (flocks 1 and 2) at the abattoir. The flocks were reared on different farms, and sequentially processed through the processing plant. Caeca were removed from the poultry carcasses during evisceration, and the contents sampled aseptically. Swab samples were also collected from various sites in the abattoir and from up to five poultry carcasses [50] as they progressed through the processing plant. The methods of chicken sampling and culture have been previously described [51] (link). Briefly all samples were directly plated onto blood agar containing selective antibiotics [52] (link) with actidione (100 ug/ml) and cefoperazone (30 mg/ml), incubated microaerobically at 37°C for 2 days, with or without pre-enrichment in Exeter medium [53] (link). Identification was based on microaerobic growth at 42°C, hippurate and indoxylacetate hydrolysis and catalase and oxidase activities. A single colony from each sample was stored in glycerol broth (10% v/v glycerol in 1% w/v proteose peptone) at −80°C for subsequent typing.
All isolates were fla-typed according to the technique of Ayling et al. [23] (link) using the restriction enzymes DdeI and HinfI. Representatives of the human and chicken isolates were also serotyped [54] (link) and molecular typed by pulsed-field gel electrophoresis (PFGE) using the enzymes SmaI and KpnI [55] (link), amplified fragment length polymorphism (AFLP) [56] (link) and multilocus sequence typing (MLST) [57] (link).
Phenotypic characterization of strain M1 (Laboratory designation 99/308) was performed to determine in vitro invasiveness of INT407 cells and CaCO2 cells and to detect the expression of cytolethal distending toxin (CDT) as previously described [58] (link), [59] (link).
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Publication 2010
Abdominal Cramps Actidione Agar Antibiotics BLOOD Caco-2 Cells Campylobacter Catalase Cecum Cefoperazone Cells Chickens cytolethal distending toxin Diarrhea DNA Restriction Enzymes Electrophoresis, Gel, Pulsed-Field Enzymes Feces Fever Fowls, Domestic Genetic Polymorphism Glycerin hippurate HMN (Hereditary Motor Neuropathy) Proximal Type I Homo sapiens Hydrolysis Oxidases Phenotype Plants proteose-peptone Strains
For the preparation of exudate neutrophils and peritoneal macrophages (Mphs), C57BL/6 mice were ip-injected with 0,5 ml 10% proteose peptone (Sigma, St. Louis, MO, USA)/PBS. After 4 h (for neutrophils) or 3 days (for peritoneal macrophages), the peritoneum was flushed with 7 ml PBS containing 50 U/ml heparin to collect cells. For isolation of resting Mphs, peritoneum of untreated mice was flushed. For isolation of bone marrow resident neutrophils, bone marrow was collected from mice. After lysis of red blood cells, samples were separated on a discontinuous Percoll gradient: from bottom to top 78%, 69%, and 52% Percoll (GE Healthcare). Gradient was centrifuged at 1500×g and 4°C for 30 min. Cells accumulating in the interphase between the 78% and 69% Percoll layer were collected as neutrophils. All different types of immune cells were plated in RPMI supplemented with 10% heat-inactivated FCS and used for co-culture with fungi.
For the in vitro Ca killing assay, innate immune cells were plated in replicates at a density of 1×105 cells/well of 96-well plates. Cells were incubated with Ca at indicated MOIs and for indicated time. After incubation, mammalian cells were lysed by addition of Triton X 100 to a final concentration of 1%. After lysis, wells were extensively scrapped, 2× washed with PBS and surviving Ca was determined by plating serial dilutions of the collected media and washes in duplicates on YPD plates containing ampicillin (Sigma). The percentage of killing was calculated according to the following formulas (df = dilution factor):

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Publication 2012
Ampicillin Biological Assay Bone Marrow Cells Coculture Techniques Diet, Formula Erythrocytes Exudate Fungi Heparin Interphase isolation Macrophage Macrophages, Peritoneal Mammals Mice, Inbred C57BL Mus Neutrophil Percoll Peritoneum proteose-peptone Technique, Dilution Triton X-100
The following parameters were determined on each milk sample: lactose and fat by means of the infrared analysis with Milko-Scan (Foss Electric, Hillerød, Denmark), pH by a potentiometer with a specific electrode (Crison Instruments, Barcelona, Spain), and somatic cells and total bacterial count by fluoro-opto-electronic and flow cytometry methods with Fossomatic 250 and BactoScan FC, respectively (Foss Electric, Hillerød, Denmark). Dry matter and ash were determined by drying at 102 °C for 7 hours and calcination in the muffle at 530 °C, respectively, and from ash solubilized in HCl (2N). The total contents of Ca, Mg, Na, K, Zn, Fe and Cu were assessed by Atomic Absorption Spectrometry (AAS) and phosphorus (P) was assessed with the colorimetric method, according to Malacarne et al. [12 (link)]. Total nitrogen (TN) on whole milk, non-casein nitrogen (NCN) on milk acid whey at pH 4.6, and non-protein nitrogen (NPN) on trichloroacetic acid (TCA) filtrated and obtained from milk after treatment with TCA (120 g/L) were determined with the Kjeldahl method. Proteose-peptone N (PPN) was measured on acid whey obtained, according to van Boeckel and Crijns [13 ]. From these nitrogen fractions, the following parameters were calculated: casein nitrogen (CN = TN – NCN), true protein nitrogen (TPN = TN−NPN), crude protein (TN × 6.38), casein (CN × 6.38), true protein (TPN × 6.38), and proteose-peptones (PPN × 6.38). The Kjeldahl method was performed using a DK6 Digestor and UDK126A Distiller (VELP Scientifica, Usmate, Italy), according to the Association of Official Analytical Chemists (AOAC) standards [14 ,15 ,16 ].
Chloride (Cl) was assessed by titration with silver nitrate (AgNO3) using the volumetric method of Charpentier-Volhard.
All glasses and polyethylene tubes used for collection, storage, and analysis of samples were previously washed with 2N hydrochloric acid (Carlo Erba reagent, Milano, Italy) solution. All solutions were prepared using two-time distilled water (conductivity < 4.3 µS/cm).
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Publication 2019
Acids Aftercare Caseins Chlorides Colorimetry Counts, Bacterial Diploid Cell Electric Conductivity Electricity Eyeglasses Flow Cytometry FOS protein, human Gene, THRA Hydrochloric acid Lactic Acid Lactose Milk, Cow's Nitrogen Phosphorus Polyethylene Proteins proteose-peptone Radionuclide Imaging Silver Nitrate Spectrophotometry, Atomic Absorption Titrimetry Trichloroacetic Acid Whey

Most recents protocols related to «Proteose-peptone»

Not available on PMC !
Overnight cultures were diluted in PBS supplemented with 1% proteose peptone to OD 600 = 0.05 for a final inoculum of approximately 1e6 CFU per well. Normal human serum (NHS) was diluted in PBS plus 1% proteose peptone to twice the final concentration. As controls, cultures were additionally incubated with NHS that was heat inactivated (HI) by incubation at 56°C for 30 minutes, or PBS +1% proteose peptone (0% serum). Equal volumes (50 µl) of sera and bacterial suspensions were mixed and incubated at 37°C for 1 hour with gentle shaking. An aliquot from each well was serially diluted and plated on LB agar for CFU enumeration after incubation overnight at 37°C. Serum survival was determined for each strain by determining the log10 fold difference between CFU recovered after incubation with NHS and HI.
Publication 2024
The clinical A. castellanii strains 1BU (ATCC PRA-105) and SIN20, both genotype T4, were isolated from two different patients diagnosed with infectious keratitis in 1998 and 2020, respectively. Both strains were maintained and grown axenically in proteose peptone–yeast extract–glucose (PYG) medium, containing 10 g proteose peptone, 10 g yeast extract, 5 g NaCl, 5 g glucose, 0.7 g Na2HPO4 and 0.7 g KH2PO4 per litre, and maintained at 34 °C.
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Publication 2024
T. thermophila B2086 (II), CU428 (VII), and CU427 (VI) were obtained from the National Tetrahymena Stock Center (http://tetrahymena.vet.cornell.edu/, Cornell University, Ithaca, NY). Cells were cultured at 30 °C in a super proteose peptone medium (1% proteose peptone, 0.1% yeast extract, 0.2% glucose, and 0.003% EDTA-Fe). For starvation, log-phase cells were washed with 10 mmol/L Tris–HCl (pH 7.4) and resuspended in 10 mmol/L Tris–HCl (pH 7.4) at 30 °C for 16–24 h. The distinct mating type cells were mixed and initiated sexual development.
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Publication 2024
Strains used in this study are summarized in Appendix 1-table 1. All cell growth, starvation, and pairing experiments were conducted at 30°C. Cells were grown in Super Proteose Peptone (SPP) medium (1% Proteose Peptone, 0.1% yeast extract, 0.2% glucose, 0.003% Sequestrene) or Neff medium (0.25% Proteose Peptone, 0.25% yeast extract, 0.5% glucose, 0.003% Sequestrene). Cells were starved in 10 mM Tris-Cl (pH 7.4) for 16 h before all pairing experiments. For normal pairing assays, equal numbers of starved cells of different mating types (at 2×10 6 cells/ml) were mixed. To obtain costimulated (pre-incubated) cells, two starved strains were mixed at a 9 : 1 ratio for 30 min (unless otherwise stated). Before mixing costimulated cells, any potentially pairing cells were separated by shaking. Figure 2A shows the setup of costimulation experiments. For all mating experiments (whether or not they involved mutant cells), the starting WT cell density was 2×10 6 cells/ml. The following formula was used to calculate pairing ratios and correct for the presence of mutant cells:
Publication 2024
Not available on PMC !
Strains used in this study are summarized in Appendix 1-table 1. All cell growth, starvation, and pairing experiments were conducted at 30°C. Cells were grown in Super Proteose Peptone (SPP) medium (1% Proteose Peptone, 0.1% yeast extract, 0.2% glucose, 0.003% Sequestrene) or Neff medium (0.25% Proteose Peptone, 0.25% yeast extract, 0.5% glucose, 0.003% Sequestrene). Cells were starved in 10 mM Tris-Cl (pH 7.4) for 16 h before all pairing experiments. For normal pairing assays, equal numbers of starved cells of different mating types (at 2×10 6 cells/ml) were mixed. To obtain costimulated (pre-incubated) cells, two starved strains were mixed at a 9 : 1 ratio for 30 min (unless otherwise stated). Before mixing costimulated cells, any potentially pairing cells were separated by shaking. Figure 2A shows the setup of costimulation experiments. For all mating experiments (whether or not they involved mutant cells), the starting WT cell density was 2×10 6 cells/ml. To prepare starvation medium containing mating-essential factors, Tetrahymena cells ( 2×10 6 cells/ml) were starved in fresh medium for 16 hours. Subsequently, cells were removed through three rounds of centrifugation (1000 g, 3 min each). The following formula was used to calculate pairing ratios and correct for the presence of mutant cells:
Publication 2024

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Proteose peptone is a complex mixture of peptides and amino acids derived from the enzymatic digestion of proteins. It is commonly used in microbiology and cell culture media as a nutrient source to support the growth of various microorganisms and cell lines.
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Proteose peptone is a nutrient medium used in microbiology for the cultivation and isolation of various microorganisms. It is a complex mixture of polypeptides, amino acids, and other nutrients derived from the enzymatic digestion of proteins. Proteose peptone provides a source of organic nitrogen, carbon, and other essential growth factors required by a wide range of microorganisms, including bacteria, yeasts, and fungi.
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Proteose peptone is a complex mixture of polypeptides derived from the enzymatic digestion of animal proteins. It is commonly used as a nutrient source in microbiology and cell culture applications.
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More about "Proteose-peptone"

Proteose-peptone, a complex mixture of peptides and proteins, is a versatile nutrient source commonly used in microbiology media.
It contains a diverse array of amino acids and other nitrogenous compounds, making it a valuable supplement for culturing a wide range of microorganisms.
Researchers can utilize PubCompare.ai's AI-driven platform to effortlessly locate protocols involving proteose-peptone from literature, preprints, and patents, while receiving accurate comparisons to identify the best methods and products.
This can enhance reproducibility and accuracy in proteose-peptone research, optimizing experimental outcomes and advancing scientific discoveries.
Closely related to proteose-peptone, yeast extract is another popular nutrient source used in microbiology.
It is derived from the autolysis of yeast cells and provides a rich source of vitamins, minerals, and other growth factors essential for the cultivation of various microbes.
Proteose Peptone No. 3, a refined and standardized version of proteose-peptone, is often used in the preparation of microbiological culture media.
In addition to these nutrient sources, gentamicin, an antibiotic, and soluble starch, a carbohydrate source, may be incorporated into microbiology media to support the growth and maintenance of specific microbial species.
By understanding the role and properties of these various components, researchers can optimize their proteose-peptone research, leading to more reliable and reproducible results.