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Salivary Proteins

Salivary Proteins: A Comprehensive Overview

Salivary proteins are a diverse group of biomolecules found in human saliva, playing crucial roles in various physiological processes.
These proteins contribute to oral health, digestion, and immune function, making them a critical area of study in the field of biomedical research.
Saliva, the complex fluid produced by the salivary glands, contains a rich array of proteins with diverse structures and functions.
Salivary proteins include enzymes, antimicrobial agents, lubricants, and signaling molecules, all of which are essential for maintaining oral homeostasis and overall health.
Understanding the composition, regulation, and functions of salivary proteins is of paramount importance in understanding the pathogenesis of oral and systemic diseases, as well as developing novel diagnostic and therapeutic strategies.
Reseachers in this field employ a variety of techniques, including proteomic analysis, immunoassays, and functional assays, to elucidate the role of salivary proteins in health and disease.

Most cited protocols related to «Salivary Proteins»

For protein identification of the mock community samples, a database was created using all protein sequences from the reference genomes of the organisms used in the mock communities (Supplementary Table 8). The cRAP protein sequence database (http://www.thegpm.org/crap/) containing protein sequences of common laboratory contaminants was appended to the database. The final database contained 123,100 protein sequences and is available from the PRIDE repository (PXD006118). For protein identification of the soda lake mats we used the database described above. For protein identification of the human saliva metaproteomes we used the same public databases as described in Grassl et al.9 (link) as a starting point. Namely the protein sequences from the human oral microbiome database53 and the human reference protein sequences from Uniprot (UP000005640). CD-HIT was used to remove redundant sequences from the database using an identity threshold of 95%49 (link). The saliva metaproteome database contained 914,388 protein sequences and is available from the PRIDE repository (PXD006366). For peptide identification and protein inference the MS/MS spectra were searched against the databases using the Sequest HT node in Proteome Discoverer version 2.0.0.802 (Thermo Fisher Scientific) or the MaxQuant software version 1.5.5.115 (link).
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Publication 2017
Amino Acid Sequence Feces Genome Homo sapiens Human Identification Human Microbiome NR4A2 protein, human Peptides Proteins Proteome Saliva Salivary Proteins Soda Lakes Tandem Mass Spectrometry
A lectin microarray was produced by using 37 lectins (purchased from Vector Laboratories, Sigma-Aldrich and Calbiochem) with different binding preferences covering N- and O-linked glycans. The lectins were dissolved to a concentration of 1 mg/mL in the manufacturer's recommended buffer containing 1 mmol/L appropriate monosaccharide and spotted onto the homemade epoxysilane-coated slides, according to the protoco1, with Stealth micro spotting pins (SMP-10B) (TeleChem, USA) by a Capital smart microarrayer (CapitalBio, Beijing)31 (link)32 (link). Each lectin was spotted in triplicate per block, with triplicate blocks on one slide (Supplementary Figure S2). The slides were incubated in a humidity-controlled incubator at 50% humidity overnight and then put into a vacuum dryer for 3 h at 37°C to allow lectin immobilization. After incubation, the slides were blocked with blocking buffer containing 2% (w/v) BSA in 1 × PBS (0.01 mol/L phosphate buffer containing 0.15 mol/L NaCl, pH7.4) for 1 h, then rinsed twice with 1 × PBST (0.2% Tween 20 in 0.01 mol/L phosphate buffer containing 0.15 mol/L NaCl, pH 7.4), and followed by a final rinse in 1 × PBS. Afterwards, 4 μg of Cy3-labeled salivary protein was diluted in 0.5 mL of incubation buffer containing 2% (w/v) BSA, 500 mmol/L glycine and 0.1% Tween-20 in 1 × PBS and was applied to the blocked lectin microarrays and an incubation was performed in the chamber at 37°C for 3 h in a rotisserie oven set at 4 rpm. Each slide was washed twice with 1 × PBST for 5 min, washed once with 1 × PBS for 5 min, and then dried by centrifugation at 600 rpm for 5 min. The microarrays were scanned with a 70% photomultiplier tube and 100% laser power settings using a Genepix 4000B confocal scanner (Axon Instruments, USA). The acquired images were analyzed at 532 nm for Cy3 detection by Genepix 3.0 software (Axon Instruments, Inc. USA). The average background was subtracted, and the values less than average background ±2 standard deviations (SD) were removed from each data point. The median of the effective data points of each lectin was globally normalized to the sum of medians of all effective data points for each lectin in one block. Each sample was observed consistently by three repeated slides, and the normalized medians of each lectin from 9 repeated blocks were averaged and its SD was calculated. The normalized data of each clinical group were compared with the healthy groups based upon the fold change according to the following criteria: fold change >1.5 or <0.67 in the pairs indicated up-regulation or down-regulation, respectively, of a certain glycan. Differences between the arbitrary two data sets or multiple data sets were tested by Student's t-test or one-way ANOVA to each lectin signal using SPSS statistics 19 software.
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Publication 2015
Axon Buffers Centrifugation Cloning Vectors Down-Regulation Glycine Humidity Immobilization Lectin Microarray Analysis Monosaccharides neuro-oncological ventral antigen 2, human Phosphates Polysaccharides Salivary Proteins Sodium Chloride Tween 20 Vacuum
Helper T- cell response is the major part of cell-mediated immunity and helps in pathogen clearance by the help of various cytokines and immune cells42 (link),43 (link). They have the ability to induce both CTL and humoral immune response by the secretion of lymphokines like IL-2, IL-4, IL6, Granulocyte-macrophage colony-stimulating factor (GM-CSF), and IFNγ. In view of that, we can say that HTL epitopes mainly of Th1 type are most likely going to be a crucial part of the prophylactic and immunotherapeutic vaccine. Therefore, IEDB MHC-II epitope prediction module was used to predict the HTL epitopes for all 14 Anopheles salivary protein sequences44 (link). The available parameters were kept default except for allele selection where the nominated alleles were H2-IAb, H2-IAd, and H2-IEd. Output epitopes were ranked based on their percentile rank score where lower percentile rank representing that greater will be the binding affinity for HTL receptor. Secondly, to prove our work that the predicted HTL epitopes will have ability to activate Th1 type immune response followed by the IFN-γ production, top 14 predicted HTL epitopes were subjected to the IFN epitope server using predict option. All 14 epitopes were submitted in the FASTA format followed by the approach selection and model of prediction. Motif and SVM hybrid was selected as the approach and IFN-gamma versus other cytokine as model of prediction.
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Publication 2018
Alleles Anopheles Cellular Immunity Condoms Cytokine Epitopes Gamma Rays Granulocyte-Macrophage Colony-Stimulating Factor Helper-Inducer T-Lymphocyte Hybrids Interferon Type II Lymphokines pathogenesis Response, Humoral Immune Response, Immune Salivary Proteins secretion Vaccines
The plasma free fatty acids (FFA), insulin, glucose concentrations and plasma and salivary glands 4-HNE protein adduct, 8-isoprostanes (8-isoP), 8-hydroxy-D-guanosine (8-OHdG), advanced oxidation protein product (AOPP), protein carbonyls (PC), and total proteins concentrations were performed in duplicates. The final result is the arithmetic average of the two measurements. Results were converted to the grams of the total protein. Normalisation to total protein is used to observe the differences in the ratio of biochemical parameters present in the salivary glands or plasma.
FFA were determined by the method Bligh and Dyer (1959 (link)), the fasting glucose was analyzed by glucometer (Accu-check glucometer, Byer, Germany), the insulin level was assessed by the ELISA method (BioVendor, Brno, Czech Republic). Based on these results, the insulin sensitivity was calculated using the HOMA index of insulin resistance (HOMA-IR) = fasting insulin (U/mL)x fasting glucose (mM)/ 22.5 (Ebertz et al., 2014 (link)).
The lipids (8-isoP, 4-HNE protein adduct) and DNA (8-OHdG) oxidations products were determined using commercial ELISA kits (Cell Biolabs, Inc. San Diego, CA, USA; Cayman Chemicals, Ann Arbor, MI, USA; USCN Life Science, Wuhan, China, respectively) according to the manufacturer's instructions. The absorbance of the colored reaction product was measured at 405 nm using a microplate reader MINDRAY MR- 96A.
The PC was assessed as described previously (Reznick and Packer, 1994 (link)). Briefly the supernatant and plasma were incubated for 60 min, 25°C with 10 mM DNPH (2,4-dinitrophenylhydrazine; POCH. SA (Polskie Odczynniki Chemiczne. Spółka Akcyjna, Gliwice, Poland) dissolved in 2.5 M HCl. The concentration of PC was determined spectrophotometrically, in the presence of the blank (guanidine hydrochloride), by measuring the absorbance at 355 nm and using the molar absorption coefficient for DNPH ε = 22,000 M1 cm−1.
AOPP were determined colorimetrically according to the method (Kalousová et al., 2002 (link)). Two hundred microliter of tissue homogenate and serum diluted 1:5 in PBS were incubated with 10 μL of 1.16 M potassium iodide (Sigma-Aldrich, Germany) and 20 μL of glacial acetic acid (POCH SA, Gliwice, Poland). The absorbance of the mixture was measured immediately at 340 nm. A standard curve was made for chloramine T (Sigma-Aldrich, Germany) and the results were expressed in chloramine units per mg of total proteins.
The bicinchioninic method was used to determine the protein concentration. The bovine serum albumin was used as a standard (Thermo Scientific PIERCES BCA Protein Assay Kit, Rockford, IL, USA).
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Publication 2017
8-Hydroxy-2'-Deoxyguanosine 8-isoprostaglandin F2alpha Acetic Acid Advanced Oxidation Protein Products Biological Assay Caimans Cells chloramine-T Chloramines dinitrophenylhydrazine Enzyme-Linked Immunosorbent Assay Glucose Guanosine Hydrochloride, Guanidine Insulin Insulin Resistance Insulin Sensitivity Lipids Molar M protein, multiple myeloma Nonesterified Fatty Acids Plasma Potassium Iodide Proteins Salivary Glands Salivary Proteins Serum Serum Albumin, Bovine Tissues
Selection of peptides specific for P. falciparum representing different life stages of the parasite was based on the work of Ambrosino et al. [5 (link)]. Additionally, peptides specific for Anopheles gambiae saliva protein [5 (link)], P. vivax and Plasmodium malariae were included in the assay, as well as specific recombinant proteins for P. falciparum and P. vivax (Table 1). All peptides were chemically synthesized with an added N-terminal cysteine residue and bovine serum albumin (BSA) (Table 1) [5 (link)] by GeneCust Europe (Dudelange, Luxembourg). The recombinant proteins were synthesized as described in Table 1. This study consisted of two phases (performance assessment of the assay, and application to field samples; Fig. 1). For practical reasons, some steps carried out during the performance assessment used a slightly different Ag set (Fig. 1).

Overview of the antigens (peptides and recombinant proteins) used in this study

AntigensSequence (N-terminal to C-terminal)g/molLife-cycle stagesPlasmodium speciesPeptide or recombinant proteinReferences
CSPNANPNANPNANPNANPNVDPNVDPC2557.67SporozoiteP. falciparumPeptide[5 (link)]
Pfl3C-terminal His-tag produced in E. coliSporozoiteP. falciparumRecombinant protein[45 (link), 46 (link)]
STARP-RSTDNNNTKTISTDNNNTKTIC2299.42Sporozoite and liver stageP. falciparumPeptide[5 (link), 47 (link)]
SALSA 1SAEKKDEKEASEQGEESHKKENSQESAC3123.24Sporozoite and liver stageP. falciparumPeptide[5 (link), 47 (link)]
SALSA 2NGKDDVKEEKKTNEKKDDGKTDKVQEKVLEKSPKC4019.52Sporozoite and liver stageP. falciparumPeptide[5 (link), 47 (link)
SR11.1EEVVEELIEEVIPEELVLC2213.5Sporozoite and liver stageP. falciparumPeptide[5 (link), 47 (link)]
LSA1-41LAKEKLQEQQSDLEQERLAKEKLQEQQSDLEQERLAKEKEKLQC5297.97Liver stageP. falciparumPeptide[5 (link), 6 (link), 48 (link)]
LSA1-JERRAKEKLQEQQSDLEQRKADTKKC3046.43Liver stageP. falciparumPeptide[5 (link), 47 (link), 48 (link)]
LSA3-NR2VLEESQVNDDIFNSLVKSVQQEQQHNVC3230.53Liver stageP.falciparumPeptide[5 (link), 47 (link)]
LSA3-REVESVAPSVEESVAPSVEESVAENVEESVC2991.2Liver stageP. falciparumPeptide[5 (link), 47 (link)]
PfMSPl-19Glutathione S-transferase (GST) fusion protein. C-terminal expressed in E. coliMerozoiteP. falciparumRecombinant protein[4 (link), 24 (link)]
GLURPEDKNEKGQHEIVEVEEILC2241.47TrophozoiteP. falciparumPeptide[5 (link), 47 (link), 49 (link)]
GLURP-P3EPLEPFPTQIHKDYKC1945.23TrophozoiteP. falciparumPeptide[5 (link), 47 (link), 50 (link)]
PfGLURP-R2C-terminal produced in E. coliTrophozoiteP. falciparumRecombinant protein[49 (link)]
Pvlike CSPAPGANQEGGAAAPGANQEGGAAAPGANQEGGAAC2892.99SporozoiteP. vivaxPeptide[47 (link)]
PvVK210 CSPDGQPAGDRAAGQPAGDRADGQPAGDRADGQPAGC3206.3SporozoiteP. vivaxPeptide[47 (link), 51 (link), 52 (link)]
PvVK247 CSPANGAGNQPGANGAGNQPGANGAGNQPGANGAGNC2905.95SporozoiteP. vivaxPeptide[47 (link), 51 (link), 52 (link)]
PvCSP-chimeraSoluble His-tag protein expressed in wheat-germ cell free expression systemSporozoiteP. vivaxRecombinant protein[51 (link), 52 (link)]
PvAMAlMerozoiteP. vivaxRecombinant protein[53 (link), 54 ]
PvDBPMerozoiteP. vivaxRecombinant protein[55 (link)]
PvMSPl-19C-terminal produced in the baculovirus expression systemMerozoiteP. vivaxRecombinant protein[4 (link), 16 (link), 24 (link)]
PmCSPGNAAGNAAGNDAGNAAGNAAGNAAGNAAGNAAC2358.37SporozoiteP. malariaePeptide[47 (link)]
SALIV 1EKVWVDRDNVYCGHLDCTRVATFC2830.22Salivary gland proteinsAn. gambiaePeptide[5 (link), 56 (link)]
SALIV 2ATFKGERFCTLCDTRHFCECKETREPLC3324.84Salivary gland proteinsAn. gambiaePeptide[5 (link), 56 (link)]

Ags are organized according to the Plasmodium species and the life-cycle stages in the human host

Overview of the study, indicating the antigens used in each step

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Publication 2015
Anopheles gambiae Antigens Baculoviridae Biological Assay Cysteine Germ Cells Homo sapiens Liver Parasites Peptides Plasmodium Plasmodium malariae Proteins Recombinant Proteins Salivary Proteins Serum Albumin, Bovine Transferase Triticum aestivum

Most recents protocols related to «Salivary Proteins»

Proteins extracted from saliva immunoglobulin G (IgG) and bovine serum albumin (BSA) were labeled with fluorescent dyes, and the labeling procedure for Alexa Fluor 488 (AF488) NHS ester was described below. The previously treated solid-phase-bound lectin was washed with TBS buffer (pH 7.4). For comparison, two labeling workflows were applied: (A) lectin binding to proteins followed by fluorescence labeling, termed lectin-first fluorescent labeling (LF); (B) fluorescent labeling of proteins followed by lectin affinity of fluorescently labeled proteins, termed fluorescent-first lectin binding (FF). For the LF workflow, the extracted salivary proteins were incubated with AAL, LCA, and UEA-I immobilized beads and a mixture of three lectins (200 μg lectins, respectively) in 0.5 ml of TBS buffer. Samples and lectins were incubated overnight at 4 °C. Then centrifuge at 3000 × g for 1 minute and remove the supernatant. After five washes with 0.5 ml of DI water, fluorescence binding buffer (0.2 M sodium carbonate, 1 M sodium chloride) and excess AF488 NHS ester were added for labeling (Fig. S1). The fluorescent tags were reacted at room temperature for 16 h, then the excess fluorescent tags were washed with TBS buffer, and 200 μL of fluorescently labeled beads were transferred to a 96-well plate for fluorescence detection. For the FF workflow, 200 μg of lyophilized salivary protein was first dissolved in fluorescence binding buffer to a final concentration of 10 μg μL−1. An excess of AF488 was added and allowed to react for 16 h at room temperature. The reaction was quenched with an equal volume of 2 M Tris–HCl (pH 7.5) to inactivate the NHS group, and purified from unreacted AF488 dye by ultrafiltration centrifuge dialysis. TBS buffer were added to make up the volume to 300 μL, and centrifuge twice for 20 min at 140 00 × g. Fluorescently labeled samples were reacted with lectin overnight at 4 °C. Samples were transferred to a 96-well plate and the fluorescence was measured by reading excitation/emission (EX/EM) wavelengths at 495/519 nm using a multifunctional microplate reader (Tecan Infinite M1000 Pro; Tecan Group Ltd; Mannedorf, Switzerland). All measurements were background subtracted using blank beads.
Publication 2023
alexa fluor 488 Binding Proteins Buffers Dialysis Esters Fluorescence Fluorescent Dyes Immunoglobulin G Lectin protein B Proteins Saliva Salivary Proteins Serum Albumin, Bovine sodium carbonate Sodium Chloride Tromethamine TYRP1 protein, human Ultrafiltration
Highly sensitive assay kits (R&D Systems) were used to determine protein concentrations in saliva samples. The tests were performed according to the manufacturer’s recommended protocols. The microtiter plate provided in the kits was pre-coated with a monoclonal antibody specific to the analysed protein. Standards and samples were added to the appropriate microtiter plate wells. Following incubation at room temperature, an enzyme-linked polyclonal antibody was added. Then, the microplate wells were aspirated and washed four times. Next, a substrate solution was added to each well. The enzyme–substrate reaction was terminated by addition of a stop solution and the colour change was measured spectrophotometrically at 450 ± 2 nm. The antigen concentration in the samples was determined by comparing the O.D. to the standard curve.
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Publication 2023
Antigens Biological Assay Enzymes Exhaling Immunoglobulins Monoclonal Antibodies Proteins Salivary Proteins
Salivary sheath samples and watery saliva samples were collected from 900 to 1000 nymphs as previously described14 (link),56 (link). Briefly, the 5th instar L. striatellus nymphs were transferred from the rice seedlings into a plastic Petri plate. Approximately 300 μl diets with 2.5% sucrose were added between two layers of stretched Parafilm, and the insects were allowed to feed for 24 h. Ten devices were used for saliva collection, with each device containing 90–100 L. striatellus. For the preparation of watery saliva samples, the liquid was collected from the space between two layers of Parafilm. To prepare salivary sheath samples, the upper surface of Parafilm with salivary sheath firmly attached was carefully detached, and washed in PBS thrice. As salivary sheath was difficult to dissolve, a lysis buffer of 4% 3-[(3-cholamidopropyl)-dimethylammonio]-1-propanesulfonate (#20102ES03, Yeasen), 2% SDS (#A600485, Sango Biotechnology) and 2% DTT (#A100281, Sango Biotechnology) was adopted for obtaining the solubilized salivary sheath proteins under gentle shaking on an orbital shaker at room temperature for 1 h according to previous description14 (link),56 (link). With this method, the majority of salivary sheath, although not all, can be dissolved56 (link). Since it was difficult to quantify the protein concentration in saliva solution, the salivary sheath samples and watery saliva samples was pooled to 50 μl using 3-kDa molecular-weight cutoff Amicon Ultra-4 Centrifugal Filter Device (Millipore, MA, USA), respectively.
The rice apoplast was collected with Buffer A (consisting of 0.1 mol/L Tris-HCl, 0.2 mol/L KCl, 1 mmol/L PMSF, pH 7.6) as previously described57 . Briefly, 5.0 g rice plants were vacuum infiltrated with Buffer A for 15 min. Then, the remaining liquid on the surface was dried with the absorbent paper, placed inside the 1-ml tips and centrifuged in the 50-ml conical tubes at 1000 × g for 20 min. The apoplastic solution was concentrated using 3-kDa molecular-weight cutoff Amicon Ultra-4 Centrifugal Filter Device.
For the preparation of insect and plant samples, the insects/plants were collected at indicated time points and homogenized in the RIPA Lysis Buffer (#89900, ThermoFisher Scientific). To detect the secretion of LsSP1 into rice plants, approximately one hundred 5th instar nymphs were confined in the 2-cm stem and allowed to feed for 24 h. The outer rice sheath was collected for western-blotting assay.
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Publication 2023
Buffers Dietary Sucrose Insecta Medical Devices Nymph Oryza sativa Plants propylsulfonic acid Radioimmunoprecipitation Assay Saliva Salivary Proteins Secretions, Bodily Seedlings Stem, Plant Strains Tromethamine Vacuum Western Blot
The samples were thawed and left for a few minutes to reach room temperature. Commercially available ELISA kits (MyBioSource) were used for measuring protein levels of salivary IL‐17, RANKL, and OPG. The procedure was conducted following the manufacturer's instructions for each kit. Optical density (OD) was measured with a Microtiter plate reader (HumanReader HS; HUMAN Society for Biochemica and Diagnostica mbH). All OD readings were exported to spread sheets and converted into concentrations using linear regression equation specific for each biomarker.
Publication 2023
Biological Markers Enzyme-Linked Immunosorbent Assay Homo sapiens IL17A protein, human Salivary Proteins TNFSF11 protein, human Vision
Salivary protein concentration was measured using a commercially available colorimetric kit (protein in urine and CSF, Spinreact, Spain) as done in previous studies [72 (link)]. Results are expressed in milligrams per milliliter (mg/mL).
Microalbumin was measured in saliva using a commercially available (Microalbumin spectrophotometry kit, REF 22,324, Biosystems, Barcelona, Spain). Results are expressed in milligrams per deciliter (mg/dL).
Salivary values for all assays were corrected according to total protein concentrations found on each saliva sample as performed previously [73 (link)], meanwhile, salivary AOPP values were corrected using salivary microalbumin concentrations, as well as serum AOPP values were corrected using serum albumin concentrations, according to previous reports [46 (link), 47 (link)].
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Publication 2023
Advanced Oxidation Protein Products Biological Assay Colorimetry Proteins Saliva Salivary Proteins Serum Serum Albumin Spectrophotometry

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The Pierce BCA Protein Assay Kit is a colorimetric-based method for the quantification of total protein in a sample. It utilizes the bicinchoninic acid (BCA) reaction, where proteins reduce Cu2+ to Cu+ in an alkaline environment, and the resulting purple-colored reaction is measured spectrophotometrically.
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The BCA Protein Assay Kit is a colorimetric detection and quantification method for total protein concentration. It utilizes bicinchoninic acid (BCA) for the colorimetric detection and quantification of total protein. The assay is based on the reduction of Cu2+ to Cu1+ by protein in an alkaline medium, with the chelation of BCA with the Cu1+ ion resulting in a purple-colored reaction product that exhibits a strong absorbance at 562 nm, which is proportional to the amount of protein present in the sample.
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Bovine serum albumin (BSA) is a common laboratory reagent derived from bovine blood plasma. It is a protein that serves as a stabilizer and blocking agent in various biochemical and immunological applications. BSA is widely used to maintain the activity and solubility of enzymes, proteins, and other biomolecules in experimental settings.
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The Bradford reagent is a colorimetric assay used for the quantitative determination of total protein concentration in a sample. It is a simple, rapid, and sensitive method for measuring protein levels. The reagent contains Coomassie Brilliant Blue G-250 dye, which binds to basic and aromatic amino acid residues in the protein, resulting in a color change that can be measured spectrophotometrically.
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The Salivette is a device for the collection of saliva samples. It consists of a centrifugation tube with an insert that holds a swab to be placed in the mouth for saliva absorption. The collected saliva can then be extracted from the swab by centrifugation.

More about "Salivary Proteins"

Salivary Proteins: Unlocking the Secrets of Oral Health and Beyond Saliva, the ubiquitous fluid in our mouths, is a veritable treasure trove of salivary proteins – a diverse array of biomolecules that play pivotal roles in maintaining oral health, facilitating digestion, and supporting immune function.
These salivary proteins, secreted by the salivary glands, have drawn the keen interest of biomedical researchers, who are unraveling their intricate structures, functions, and regulatory mechanisms.
Exploring the Composition and Functions of Salivary Proteins Salivary proteins encompass a wide range of molecules, including enzymes like amylase and lipase, antimicrobial agents like lactoferrin and lysozyme, lubricants like mucins, and signaling molecules involved in taste and immune response.
These proteins work in concert to preserve the delicate balance of the oral environment, protecting against microbial invasion, aiding in food breakdown, and facilitating the detection of gustatory and olfactory cues.
Unlocking the Potential of Salivary Proteins in Diagnostics and Therapeutics Understanding the roles of salivary proteins has far-reaching implications for the field of biomedical research.
Researchers employ a variety of techniques, such as proteomic analysis, immunoassays, and functional assays, to decipher the intricate relationships between salivary proteins and the pathogenesis of oral and systemic diseases.
This knowledge can inform the development of novel diagnostic tools and therapeutic strategies, revolutionizing the way we approach oral and overall health.
Enhancing Research Reliability with PubCompare.ai Navigating the vast landscape of salivary protein research can be a daunting task.
PubCompare.ai's AI-driven platform offers a solution, providing researchers with the ability to quickly locate relevant protocols from literature, preprints, and patents, and compare them using advanced AI-driven analyses.
This empowers researchers to identify the most reliable and effective protocols and products, ultimately enhancing the quality and reproducibility of their salivary protein studies.
From the Pierce BCA Protein Assay Kit to the Qubit Protein Assay Kit, the tools and techniques used in salivary protein research continue to evolve, driven by the relentless pursuit of understanding the intricacies of this fascinating field.
By harnessing the power of salivary proteins, researchers and clinicians alike are poised to unlock new frontiers in oral and systemic health.