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Subtilisin Carlsberg

Subtilisin Carlsberg is a serine protease enzyme produced by Bacillus licheniformis.
It has a broad substrate specificity and is commonly used in industrial applications, such as in detergents and in the processing of food and textiles.
Subtilisin Carlsberg plays a key role in many biological processes and its study can provide insights into protein structure, function, and folding.
Researchers can leverage PubCompare.ai's AI-driven platform to optimize research protocols and enhance reproducibility for their Subtilisin Carlsberg studies, locating the best protocols from literature, preprints, and patents using intelligent comparisons.
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Most cited protocols related to «Subtilisin Carlsberg»

P0 Gallus domesticus chickens were dissected as described previously [28] (link), [29] (link); the tectorial membrane was removed with subtilisin Carlsberg (Sigma Type XXIV) protease (50 µg/ml for 15 min). Extracellular solution was used at room temperature for all dissecting, loading, and imaging steps and contained the following (in mM): 87 NaCl, 0.5 KCl, 0.5 CaCl2, 1.25 NaH2PO4, 2 ascorbate, 2 creatine, 6 Na-pyruvate, 75 sucrose, 25 D-glucose, 10 HEPES (pH 7.4, 310–320 mOsm). Fluo-4 AM dye was prepared as described in Figure 1, using the following reagents: Fluo-4 AM (Invitrogen, F14201), DMSO (Invitrogen, C6667), Pluronic F-127, 20% solution in DMSO (Invitrogen P3000MP). Bringing all dye reagents to room temperature before beginning was essential; moreover, all preparation and loading steps were carried out at room temperature in foil-wrapped tubes to protect dye fluorescence. To normalize for dye loading in fluid-jet experiments, the cell-permeable inert dye CellTracker Red CMTPX (CT-Red; Invitrogen C34552) was added to the organs for 15 min following Fluo4-AM loading. There was no obvious difference in the Fluo-4 signal between tall and short hair cells, and both cell types were analyzed in the group data.
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Publication 2012
Auditory Hair Cell Cells Chickens Creatine Fluo 4 Fluorescence Glucose HEPES Peptide Hydrolases Permeability Pluronic F-127 Precursor T-Cell Lymphoblastic Leukemia-Lymphoma Pyruvate Sodium Chloride Subtilisin Carlsberg Sucrose Sulfoxide, Dimethyl Tectorial Membrane
The simultaneous effect of two factors, temperature (T) and pH, on the enzymatic hydrolysis of S. canicula muscle by-products was evaluated by a rotatable second order design [35 ]. The values of the variables tested for each protease and the procedure of codification-decodification of the variables is summarized in Table S1. The commercial proteases were Alcalase 2.4 L (2.4 Anson Unit/g, AU/g), Esperase 8 L (8 KNovo Protease Unit/g, KNPU/g) and Protamex (Novozymes, Nordisk, Bagsvaerd, Denmark), and the concentration employed was 1% (v/w of muscle) in all cases. The rest of the experimental conditions were maintained constant: ratio solid:liquid (1:5) and 200 rpm of agitation. The kinetics of hydrolysis were performed in a controlled pH-Stat system with a 100 mL glass-reactor and extended up to 6 h. At the end of hydrolysis, the samples were heated at 90 °C for 15 min to inactivate the proteases and were stored at −20 °C until analysis.
Orthogonal least-squares calculation on factorial design data were used to obtain the empirical equations describing the different dependent variables (hydrolysis kinetic parameters and bioactivities) assessed (Y) in function of the independent variables (T and pH):
Y=b0+b1T+b2pH+b12TpH+b11T2+b22pH2,
where Y represents the parameters to be modelled; b0 is the constant coefficient, b1 and b2 are the coefficient of linear effects, b12 is the coefficient of interaction effect among pH and T, and b11 and b22 are the coefficients of quadratic effects. The Student t-test (α = 0.05) was employed to determine the statistical significance of the coefficients. The goodness-of-fit was established as the determination coefficient (R2) and the model consistency by the Fisher F-test (α = 0.05) using the following mean squares ratios:
the model is acceptable whenF1 = Model/Total errorF1FdennumF2 = (Model + Lack of fitting)/ModelF2FdennumF3 = Total error/Experimental errorF3FdennumF4 = Lack of fitting/Experimental errorF4Fdennum Fdennum are the theoretical values to α = 0.05 with the corresponding degrees of freedom for numerator (num) and denominator (den). The equation is acceptable when F1 and F2 are validated. F3 and F4 were additionally calculated to improve the degree of robustness and consistency of the empirical equations obtained. A Microsoft Excel spreadsheet was employed for the procedures of numerical fittings, coefficient estimates, and statistical evaluations.
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Publication 2017
Endopeptidases Enzymes Esperase Hydrolysis Kinetics Muscle Tissue Student Subtilisin Carlsberg

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Publication 2009
BST2 protein, human Buffers Cells Centrifugation Digestion Egtazic Acid HEK293 Cells HIV-1 Hyperostosis, Diffuse Idiopathic Skeletal Plasmids Proviruses Sodium Chloride Subtilisin Subtilisin Carlsberg Sucrose Tromethamine Virion Western Blot
A single-factor experiment was applied to optimize the hydrolysis conditions of Alcalase. pH (8.5, 9.0, 9.5, 10.0, and 10.5), hydrolysis temperature (45 °C, 50 °C, 55 °C, 60 °C, and 65 °C), and enzyme dose (1.0%, 1.5%, 2.0%, 2.5%, and 3.0%) were chosen for the present investigation.
According to the single-factor experiment results, a response surface methodology was employed to estimate the influence of independent variables (X1, pH; X2, temperature; X3, enzyme dose) in glycine-sodium hydroxide buffer (0.05 M) on ACEi activity [62 (link),63 (link)]. The Box–Behnken design of three levels (X1: 9, 9.5, and 10; X2: 50, 55, and 60 °C; X3: 1.5, 2.0, and 2.5%) was used to analyze the effects of three variables on ACEi activity. The experimental operation after hydrolysis is the same as in Section 3.3.13.3.1. The protein hydrolysate prepared under the optimal enzymolysis conditions was referred to as TMPH.
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Publication 2022
Buffers Enzymes Glycine Hydrolysis Protein Hydrolysates Sodium Hydroxide Subtilisin Carlsberg
The protein fractions of legumes (chickpeas and peas) were extracted by enzyme-assisted extraction using specific proteases (alcalase, trypsin, pepsin, papain, and combination of alcalase and papain) starting from 8 g of each feedstock. The feedstock was coarsely ground with a kitchen grinder and mixed with 40 ml of reaction media—phosphate buffer 10 mM (for alcalase, papain, trypsin, and mix), or hydrochloric acid 10 mM (pepsin). Then, the enzyme with an enzyme to substrate ratio of 1% (w/w for pepsin, papain, and trypsin, v/w for alcalase) was added. The extraction was carried out under constant stirring (water bath with magnetic stirrer) for 2 h at the following pH and temperatures: alcalase pH 6.5–8.5, T 60°C; trypsin pH 7–9, T 37°C; pepsin pH 2–4, T 37°C; papain pH 6–7, T 65°C; mix of alcalase and papain pH 6.5–7, T 62.5°C. As control, the extraction was carried out using the same conditions of time, pH, and temperature but without the enzyme. The protein supernatant was separated from the pellet by centrifugation (3,220 g for 20 min at room temperature) and lyophilized.
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Publication 2021
Bath Buffers Centrifugation Chickpea Enzymes Fabaceae Hydrochloric acid Papain Peas Pepsin A Peptide Hydrolases Phosphates Proteins Subtilisin Carlsberg Trypsin

Most recents protocols related to «Subtilisin Carlsberg»

All chemicals were purchased from Merck KGaA (Darmstadt, Germany) with purity >98% unless otherwise noted. A commercial formulation of the ESP Subtilisin Carlsberg (SC) from Bacillus licheniformis, type VIII, (Merck, cat. no. P5380) was included in activity assays.
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Publication 2023
Bacillus licheniformis Biological Assay Subtilisin Carlsberg
Immediately after harvest liver, quadriceps muscle, and kidneys were placed in ice-cold STE1 buffer (250 mmol/L sucrose, 5 mmol/L Tris/HCl, 2 mmol/L EGTA, pH 7.4). Tissues were minced and either incubated in 2.5 mL STE2 buffer (STE1 containing [wt/vol] 0.5% BSA, 5 mmol/L MgCl2, 1 mmol/L ATP, and 2.5 U/mL protease Subtilisin A) for 4 min (quadriceps muscle) or immediately proceeded to homogenization (liver and kidney tissue). All tissues were homogenized using a Teflon pistil in a Potter-Elvejhem homogenizer. Quadriceps muscle homogenates were further diluted with 2.5 mL STE1 buffer containing Complete Mini protease inhibitor cocktail (Roche, Mannheim, Germany), centrifuged at 8,000 g for 10 min, and the resulting pellet was resuspended in 4 mL STE1 buffer. Next, all tissues homogenates were centrifuged at 800 g for 10 min and supernatants were centrifuged at 8,000 g for 10 min. Pellets obtained from mitochondrial isolation were resuspended in 200 µL STE1 buffer each. State III oxygen consumption rates (VADP) were determined in 300 µg of mitochondria by using a Clark-type oxygen electrode (Strathkelvin, North Lanarkshire, Scotland) with 20 µmol/L palmitoyl-carnitine (PC)/2 mmol/L malate or 10 mmol/L pyruvate/5 mmol/L malate as substrates as previously described (14 (link)).
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Publication 2023
Buffers Cold Temperature Egtazic Acid G-800 isolation Kidney Liver Magnesium Chloride malate Mitochondria Oxygen Oxygen Consumption Palmitoylcarnitine Pellets, Drug Peptide Hydrolases Pistil Protease Inhibitors Pyruvate Quadriceps Femoris Subtilisin Carlsberg Sucrose Teflon Tissues Tromethamine
Rice protein was obtained through precipitation per the method of Chen et al.45 (link). In brief, rice protein was enzymatically hydrolyzed with a 2:100 (v/v) enzyme-to-substrate ratio to obtain hydrolysates. Protease (Alcalase, EC 3.4.21.62, serine endo-peptidase, 2.4 AU-A/g; Healthmate, Changhua, Taiwan) was used and the hydrolysis conditions involved setting pH 8.0 at 50 ± 5 °C. After a 4-h reaction period, the protease was inactivated through heating at 85 °C for 15 min. After centrifugation (5000 rpm, 4 °C) for 15 min, the supernatant was lyophilized and stored at − 20 °C before use.
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Publication 2023
Centrifugation Endometriosis Enzymes Hydrolysis Oryza sativa Peptide Hydrolases Proteins Serine Endopeptidases Subtilisin Carlsberg
Alcalase® 2.4 L (from Bacillus licheniformis), Pancreatic Trypsin Novo 6.0S, Protease type XIV, also known as Pronase E (from Streptomyces griseus) and Esperase® 8.0 L (from Bacillus spp.) were obtained from Novozymes (Bagsværd, Denmark). Angiotensin-Converting Enzyme I (ACE, EC 3.4.15.1), aprotinin, vitamin B12, angiotensin II, hippuryl histidyl leucine (HHL) and glycine were obtained from Sigma Chemical Co., (St. Louis, MO, USA). Abz-GLY-PHe(NO2)-Pro was obtained from Bachem Feinchemikalien (Bubendorf, Switzerland). All other chemicals and reagents used were of analytical grade and were purchased from Panreac Chemical Corp. (Barcelona, Spain).
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Publication 2023
Angiotensin II Aprotinin Bacillus Bacillus licheniformis Cobalamins Esperase Glycine glycylphenylalanine hippuryl-histidyl-leucine Pancreatic Hormones Peptidyl-Dipeptidase A Pronase Pronase E Streptomyces griseus Subtilisin Carlsberg Trypsin
Enzymes: bovine pancreatic metallocarboxypeptidase A (bCPA) (EC 3.4.17.1), porcine pancreatic metallocarboxypeptidase B (pCPB) (EC 3.4.17.2), bovine pancreatic trypsin (EC 3.4.21.4), bovine pancreatic chymotrypsin A (EC 3.4.21.1), porcine pancreatic elastase (EPP) (EC 3.4.21.36), endoproteinase Lys-C from Lysobacter enzymogenes (EC 3.4.21.50) were from provided by Sigma-Aldrich Co. (Saint Louis, MO, USA), papain was obtained from Carica papaya (EC 3.4.22.2), Bacillus licheniformis subtilisin A (SUBTA) (EC 3.4.21.62) were supplied by Calbiochem Novabiochem Corp (La Jolla, CA, USA) and endoproteinase Glu-C (V8 enzyme from Staphylococcus aureus) were purchased from Roche Molecular Biochemicals (Basel, Switzerland).
Synthetic substrates: Substrates N-(4-methoxyphenylazoformyl)-l-phenylalanine (AAFP), N-(4-metoxyphenylazoformyl)-l-arginine (AAFR), Benzoyl-l-arginine-p-nitroanilide-HCl (BAPA), 5-N-Succinyl-alanyl-alanyl-prolyl-phenyl-p-nitroanilide and Leu-p-nitroanilide were purchased from BACHEM (Switzerland), while N-succinyl-alanyl-alanyl-alanyl-p-nitroanilide (N-Suc-(Ala)3-pNA) was obtained from Sigma Chemical Company, (Saint Louis, MO, USA).
Columns and matrixes: HPLC column C8 (3.9 × 150 mm) was purchased from Waters, (Milford, MA, USA) and Sepharose CL 6B from Cytiva (Washington, DC, USA).
Plasmodium falciparum strains: Dd2 (clone MRA-150) chloroquine-resistant strain and 3D7 (clone MRA-102) chloroquine-sensitive strain were obtained from MR4 (ATCC, Manassas, VA, USA).
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Publication 2023
Arginine Arginine Hydrochloride Bacillus licheniformis Carica papaya Cattle Chloroquine Chymotrypsin Clone Cells CPB2 protein, human Enzymes glutamyl endopeptidase High-Performance Liquid Chromatographies Lysobacter enzymogenes Pancreas Pancreatic Elastase Papain peptidyl-Lys metalloendopeptidase Phenyl-P Phenylalanine Pigs Plasmodium falciparum sepharose CL 6B Staphylococcus aureus Strains Subtilisin Carlsberg Trypsin

Top products related to «Subtilisin Carlsberg»

Sourced in Denmark, China, United States
Alcalase is a proteolytic enzyme produced by Novozymes. It is an endopeptidase that hydrolyzes peptide bonds in proteins. Alcalase can be used in various industrial applications that require protein hydrolysis.
Sourced in United States, China, Denmark
Alcalase is a commercial enzyme product manufactured by Merck Group. It is a serine endopeptidase that hydrolyzes peptide bonds in proteins. Alcalase has a broad specificity and can be used in various industrial applications.
Sourced in Denmark, China, Germany, Spain, Brazil
Alcalase 2.4 L is a microbial enzyme preparation derived from a selected strain of Bacillus licheniformis. It is a proteolytic enzyme with a broad specificity, primarily used in various industrial applications.
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Pepsin is a proteolytic enzyme produced by the chief cells in the stomach lining. It functions to break down proteins into smaller peptides during the digestive process.
Sourced in Denmark, China, United States
Protamex is a microbial enzyme produced by Novozymes for use in lab applications. It functions as a protease, which is an enzyme that catalyzes the breakdown of protein molecules.
Sourced in United States, Germany, United Kingdom, China, Italy, Japan, Sao Tome and Principe, Canada, Macao, Poland, India, France, Spain, Portugal, Australia, Switzerland, Ireland, Belgium, Sweden, Israel, Brazil, Czechia, Denmark, Austria
Trypsin is a serine protease enzyme that is commonly used in cell biology and biochemistry laboratories. Its primary function is to facilitate the dissociation and disaggregation of adherent cells, allowing for the passive release of cells from a surface or substrate. Trypsin is widely utilized in various cell culture applications, such as subculturing and passaging of adherent cell lines.
Sourced in United States, Germany, United Kingdom, Italy, Japan, China, Sao Tome and Principe, Ireland, Switzerland, Canada, Australia, Denmark
Papain is a proteolytic enzyme derived from the papaya fruit. It is a highly purified and concentrated form of the naturally occurring enzyme. Papain exhibits catalytic activity for the hydrolysis of peptide bonds in proteins.
Sourced in Denmark, China, Switzerland
Flavourzyme is a food-grade enzyme preparation produced by Novozymes. It is a complex of endo- and exopeptidases that hydrolyze proteins to produce a range of peptides and free amino acids, enhancing the flavor and aroma of food products.
Sourced in China
Alcalase is a proteolytic enzyme produced by the Bacillus licheniformis bacteria. It is a serine endopeptidase that can hydrolyze peptide bonds in proteins. The core function of Alcalase is to catalyze the breakdown of protein molecules into smaller peptides and amino acids.
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DPPH is a chemical compound used as a free radical scavenger in various analytical techniques. It is commonly used to assess the antioxidant activity of substances. The core function of DPPH is to serve as a stable free radical that can be reduced, resulting in a color change that can be measured spectrophotometrically.

More about "Subtilisin Carlsberg"

Subtilisin Carlsberg is a highly versatile serine protease enzyme produced by the bacteria Bacillus licheniformis.
It has a broad substrate specificity, making it a valuable tool in a wide range of industrial applications, including detergents, food processing, and textile manufacturing.
Researchers studying Subtilisin Carlsberg can gain valuable insights into protein structure, function, and folding, which can inform our understanding of many biological processes.
To optimize research protocols and enhance reproducibility, researchers can leverage the AI-driven platform of PubCompare.ai to locate the best protocols from literature, preprints, and patents through intelligent comparisons.
Other similar enzymes like Alcalase, Alcalase 2.4 L, Pepsin, Protamex, Trypsin, Papain, and Flavourzyme also play important roles in various industrial and biological applications.
Additionally, the DPPH assay is a common method used to evaluate the antioxidant activity of these enzymes.
By harnessing the power of artificial intelligence, PubCompare.ai helps researchers identify the most effective protocols and products to advance their Subtilisin Carlsberg studies, taking their research to new heights and driving innovation in this field.
Explore the platform and discover how it can enhance your Subtilisin Carlsberg research.