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Isovaleric acid

Isovaleric acid is a short-chain fatty acid with a branched-chain structure.
It is an important metabolite in the breakdown of the amino acid leucine.
Deficiencies in isovaleric acid metabolism can lead to the rare genetic disorder isovaleric acidemia, which can cause serious health issues if not properly managed.
Researchers use PubCompare.ai to quickly identify the most reliable protocols from literature, preprints, and patents to study isovaleric acid and its role in human health and disease.
This AI-powered tool helps optimize experiments and ensure reproducibile, accuratre results for this important metabolite.

Most cited protocols related to «Isovaleric acid»

Fecal SCFA content was determined by gas chromatography. Chromatographic
analysis was carried out using a Shimadzu GC14-A system with a flame ionization
detector (FID) (Shimadzu Corp, Kyoto, Japan). Fused silica capillary columns 30m
× 0.25 mm coated with 0.25um film thickness were used (Nukol™
for the volatile acids and SPB™-1000 for the nonvolatile acids (Supelco
Analytical, Bellefonte, PA). Nitrogen was used as the carrier gas. The oven
temperature was 170°C and the FID and injection port was set to
225°C. The injected sample volume was 2 µL and the run time for
each analysis was 10 minutes. The chromatograms and data integration was carried
out using a Shimadzu C-R5A Chromatopac. A volatile acid mix containing 10 mM of
acetic, propionic, isobutyric, butyric, isovaleric, valeric, isocaproic,
caproic, and heptanoic acids was used (Matreya, Pleasant Gap, PA). A
non-volatile acid mix containing 10 mM of pyruvic and lactic and 5 mM of
oxalacetic, oxalic, methy malonic, malonic, fumaric, and succinic was used
(Matreya, Pleasant Gap, PA). A standard stock solution containing 1%
2-methyl pentanoic acid (Sigma-Aldrich, St. Louis, MO) was prepared as an
internal standard control for the volatile acid extractions. A standard stock
solution containing 50 mM benzoic acid (Sigma-Aldrich, St. Louis, MO) was
prepared as an internal standard control for the non-volatile acid
extractions.
Samples were kept frozen at −80°C until analysis. The
samples were removed from the freezer and 1,200µL of water was added to
each thawed sample. The samples were vortexed for 1 minute until the material
was homogenized. The pH of the suspension was adjusted to 2–3 by adding
50 µL of 50% sulfuric acid. The acidified samples were kept at
room temperature for 5 minutes and vortexed briefly every minute. The samples
were centrifuged for 10 minutes at 5,000g. 500 µL of the clear
supernatant was transferred into two tubes for further processing. For the
volatile extraction 50 µL of the internal standard (1% 2-methyl
pentanoic acid solution) and 500 µL of ethyl ether anhydrous were added.
The tubes were vortexed for 30 seconds and then centrifuged at 5,000g for 10
minutes. 1 µL of the upper ether layer was injected into the
chromatogram for analysis. For the nonvolatile extraction 50 µL of the
internal standard (50 mM benzoic acid solution) and 500 µL of boron
trifluoride-methanol solution (Sigma-Aldrich St. Louis, MO) were added to each
tube. These tubes were incubated overnight at room temperature. 1 mL of water
and 500 µL of chloroform were added to each tube. The tubes were
vortexed for 30 seconds and then centrifuged at 5,000g for 10 minutes. 1
µL of the lower chloroform layer was injected into the chromatogram for
analysis. 500 µL of each standard mix was used and the extracts prepared
as described for the samples. The retention times and peak heights of the acids
in the standard mix were used as references for the sample unknowns. These acids
were identified by their specific retention times and the concentrations
determined and expressed as mM concentrations per gram of sample.
Publication 2013
Acids Benzoic Acid Capillaries Chloroform Ethers Feces ferrous fumarate Freezing Gas Chromatography Heptanoic Acids Methanol Neoplasm Metastasis Nitrogen Retention (Psychology) Silicon Dioxide Sulfuric Acids valeric acid
Volatile fatty acids and lactic acid, referred to in combination as short-chain fatty acids (SCFA), were analyzed in six replicate fermentation vessels per treatment at the 4-, 10-, and 24-h time-points. The SCFA were analyzed as free acids, using pivalic acid (Sigma-Aldrich, St. Louis, MO, USA) as an internal standard. For this, 400 μL of fermentation fluid and 2.4 mL of 1.0 mM pivalic acid solution were mixed, vigorously shaken for 5 min, and then centrifuged at 3,000 × g for 10 min. Then 800 μL of the supernatant and 400 μL of saturated oxalic acid solution were mixed, incubated at 4°C for 60 min, and centrifuged at 18,000 × g for 10 min. The supernatant was analyzed by gas chromatography (Agilent Technologies, Santa Clara, CA, USA) using a glass column packed with 80/120 Carbopack B-DA/4% Carbowax stationary phase, helium as a carrier gas, and a flame ionization detector. The acids quantified were acetic, propionic, butyric, valeric, isobutyric, 2-methylbutyric, isovaleric, and lactic acid.
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Publication 2019
Acids Blood Vessel Carbowax DNA Replication Fatty Acids, Volatile Fermentation Flame Ionization Gas Chromatography Helium Lactic Acid Oxalic Acids pivalic acid Vinegar
Right after evacuation, the stools were assigned a faecal quality score using a 5-points visual scale with 0.5 score interval ranging from 1 (hard and dry faeces) to 5 (liquid diarrhoea) [22 ]. Scores of 2–3 were considered the optimum, consisting in firm but not dry stool, with moderate segmentation visible, holding form when picked up leaving none or minimal residual on the ground.
After thawing, 2 g of faeces were mixed with 1/1 deionized water and pH measured using a Mettler Toledo InLab® Expert Pro pH meter. The analysis of short chain fatty acids (SCFA) (2:0, acetic; 3:0, propionic; 4:0, butyric; iso 4:0, isobutyric; 5:0, valeric; iso 5:0, isovaleric) and lactic acid of faecal samples was performed by HPLC according to the following procedures: 3 g of faeces was diluted with 150 mL of 0.1 N H2SO4 aqueous solution and homogenized for 2 min by UltraTurrax (IKA®-Werke GmbH & Co. KG, Staufen, Germany). The mix was centrifuged (5,000 × g for 15 min at 4 °C) to separate the liquid phase from the solid residuals and the liquid phase subsequently microfiltered (SLMV033RS, 0.45-μm Millex-HV, Merck-Millipore, Billerica, MA). The resulting sample was directly injected in the HPLC apparatus using an Aminex 85 HPX-87 H ion exclusion column (300 mm × 7.8 mm; 9-μm particle size; Bio-Rad, Milan, Italy) kept at 40 °C; the detection wavelength was 220 nm. The analyses were carried out applying an isocratic elution (flux 0.6 mL/min) with a 0.008 N H2SO4 solution as mobile phase; the injection loop was 20 μL. Individual SCFA and lactic acid were identified using a standard solution of 4.50 mg/mL of lactic acid, 5.40 mg/mL of acetic acid, 5.76 mg/mL of propionic acid, 7.02 mg/mL of butyric acid and isobutyric acid, 8.28 mg/mL of valeric acid and isovaleric acid in 0.1 N H2SO4 (69775, 338826, 402907, B103500, 58360, 75054, 129542, respectively; Sigma-Aldrich, Milano Italy). Quantification was done using an external calibration curve based on the standards described above.
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Publication 2016

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Publication 2016
Acetic Acid Acids Animals Butyric Acid Carbohydrates Chemical Oxygen Demand Fatty Acids, Volatile Feces formic acid Gastrointestinal Tract hexanoic acid High-Performance Liquid Chromatographies isocaproic acid isovaleric acid polyvinylidene fluoride Sterility, Reproductive Syringes Tissue, Membrane valeric acid
To optimize the SAB-medium, we used a basal medium consisting of components shared by all studied DSMZ media and other media used to isolate and cultivate some methanogenic archaea [3] , [5] –[8] (link), [14] (link), [25] . Thereafter, we added to this medium some compounds known to enhanced growth of methanogenic archaea [11] (link), [14] (link), [16] (link)–[18] (link), [26] –[31] and we monitored the effect of each compound on the methanogens’ growth. The definite SAB medium contains the following: NiCl2. 6H2O, 1.5 mg/L; FeSO4. H2O, 0.5 mg/L; MgSO4. 7H2O, 0.8 g/L; KH2PO4, 0.5 g/L; K2HPO4, 0.5 g/L; KCl, 0.05 g/L; CaCl2. 7H2O, 0.05 g/L; NaCl, 1.5 g/L; NH4Cl, 1 g/L; MnSO4. 7H2O, 0.6 mg/L; ZnSO4. 7H2O, 0.1 mg/L; CuSO4. 5H2O, 0.02 mg/L; KAl(SO4)2. 12H2O, 0.2 µg/L; H3BO3, 7 µg/L; CoSO4. 7H2O, 4 µg/L; Na2MoO4. 2H2O, 0.5 mg/L; Na2SeO3. 5H2O, 3 µg/L; Na2WO4 × 2H2O, 4 µg/L; Nitrilotriacetic acid, 0.15 mg/L; sodium acetate, 1 g/L; trypticase, 2 g/L; yeast extract, 2 g/L; L-cysteine hydrochloride monohydrate, 0.5 g/L; valeric acid, 5 mM; isovaleric acid, 5 mM; 2-methylbutyric acid, 5 mM; isobutyric acid, 6 mM; 2-methyl valeric acid, 5 mM; resazurin, 1 mg/L. The medium was boiled under a nitrogen flux. Bottles were then closed using a lid of aluminum foil and then cooled off to room temperature under N2 or 80% N2/20%CO2 flushing until the medium became transparent. The following compounds were prepared and autoclaved anaerobically under N2 and aseptically added to the medium to a final concentration of 2% (v/v): NaHCO3, 10%; Na2S, 2%; methanol, 4 M; sodium format, 8 M; and vitamin solution [32] (link). All of the solutions were prepared in anaerobic water, with N2/CO2 flushing to replace the oxygen [9] (link), [33] (link). pH was adjusted to 7.5 with 10 M KOH. The culture was incubated using a gas mixture of 80% H2+20% CO2 at 2.5-bar pressure required for the growth of methanogenic archaea [10] (link), [14] (link). For all the methanogenic archaea strains, the culture was performed in Hungate tubes incubated at 37°C with agitation.
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Publication 2013

Most recents protocols related to «Isovaleric acid»

Short-chain fatty acids (SCFAs) (acetic acid, propanoic acid, isobutyric acid, butyric acid, isovaleric acid, valeric acid, and caproic acid) were determined as described by Zhao et al. [16 (link)] with some modifications, which are given in Supplementary File S1. Gas chromatography–mass spectrometry was used to analyze SCFAs.
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Publication 2024
Targeted SCFA panel profiling was performed using the metabolons in plasma samples from the participants. 7 SCFAs including acetic acid (C2), propionic acid (C3), isobutyric acid (C4), butyric acid (C4), isovaleric acid (C5), valeric acid (C6), and caproic acid (hexanoic acid, C7) were quantified by gas chromatography-mass spectrometry (GC-MS) as previously published58 (link) and described in the online supplemental material and methods.
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Publication 2024
Referring to the method described by Guo et al. [20 (link)], 50 mL of rumen fluid was collected from each sheep using a gastric tube rumen sampler prior to feeding, which was subsequently packaged in frozen storage tubes in liquid nitrogen for rapid freezing, and finally sent to the laboratory using liquid nitrogen to be stored at −80 °C for subsequent analysis. Acetic acid (AA), propionic acid (PA), isobutyric acid (IBA), butyric acid (BA), isovaleric acid (IVA), and valeric acid (VA) were determined by gas chromatograph (GC–7890B, Agilent Technologies), and the specific method used referred to the study of Liu [39 (link)] et al. Subsequently, the total volatile fatty acids (TVFAs), acetic acid/propionic acid (A/P), and VFA molar proportion (acetic acid (AAR), propionic acid (PAR), isobutyric acid (IBAR), butyric acid (BAR), isovaleric acid (IVAR), and valeric acid (VAR)) were calculated. Meanwhile, rumen fluid pHs were determined immediately using a portable pH meter (PHBJ–260F; INESA Scientific Instruments Co., LTD, Shanghai, China). Further, we evaluated microcrystalline cellulose (MCC), β–glucosidase (β–Glu), xylanase, lipase, amylase, carboxymethyl cellulose (CMC), and pepsin in rumen fluid with reference to the detailed instructions of the kit (Shanghai Kexing Biotechnology Co., Ltd., Shanghai, China).
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Publication 2024
The content of fecal SCFAs was determined using gas chromatography–mass spectrometry (GC–MS-QP2010 Ultra, Shimadzu, Japan) and quantified relative to acetic acid (Sigma-Aldrich, United States, BCCD6436), propionic acid (Sigma-Aldrich, United States, BCCF1438), isobutyric acid (Sigma-Aldrich, United States, CRACA252), butyric acid (Dr. Ehrenstorfer GmbH, Germany, 976513), isovaleric acid (Sigma-Aldrich, United States, BCCD7896), and isovaleric acid (Sigma-Aldrich, United States, BCCF0934).
After processing the samples were then subjected to GC–MS analysis using a Shimadzu capillary column WM-5MS (30 m × 0.25 mm × 0.25 μm), an injection volume of 0.5 μL at a split injection ratio of 30:1, and injection port, ion source, and transfer line temperatures of 250°C, 200°C, and 220°C, respectively. The temperature program was as follows: 27°C for 3 min, increased to 110°C at a rate of 4°C/ min, further increased to 250°C at a rate of 4°C/min, and maintained at 250°C for 1 min. Helium was used as a carrier gas at a flow rate of 1.0 mL/min. Mass spectrometry (MS) conditions were as follows: electron bombardment ion source, electron energy of 70 eV, and full scan (30–350 m/z).
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Publication 2024
Fecal samples were collected on dry-ice and stored at 80 °C until analysis. Concentrations of eight short-chain fatty acids: acetic acid (C2, acetate), propionic acid (C3, propionate), isobutyric acid (C4), butyric acid (C4, butyrate), 2-methyl-butyric acid (C5), isovaleric acid (C5), valeric acid (C5) and caproic acid (hexanoic acid, C6) were assessed by LC–MS/MS (Metabolon, Morrisville, NC), using their Metabolon Method TAM135: “LC–MS/MS Method for the Quantitation of Short Chain Fatty Acid (C2 to C6) in Human Feces” workflow.
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Publication 2024

Top products related to «Isovaleric acid»

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Isovaleric acid is a straight-chain carboxylic acid with the chemical formula CH3CH2CH(CH3)COOH. It is a colorless, oily liquid that is slightly soluble in water. Isovaleric acid is commonly used as a chemical intermediate in various industrial processes.
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Isobutyric acid is a colorless, flammable organic compound with a distinctive odor. It is a carboxylic acid with the chemical formula (CH3)2CHCOOH. Isobutyric acid is used as a chemical intermediate in various industrial applications.
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Propionic acid is a widely used organic compound that serves as a key ingredient in various industrial and laboratory applications. It is a colorless, pungent liquid with a characteristic odor. Propionic acid is primarily utilized as a preservative and antimicrobial agent in food, animal feed, and pharmaceutical products.
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Acetic acid is a colorless, vinegar-like liquid chemical compound. It is a commonly used laboratory reagent with the molecular formula CH3COOH. Acetic acid serves as a solvent, a pH adjuster, and a reactant in various chemical processes.
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Valeric acid is a straight-chain, saturated carboxylic acid with the chemical formula CH3(CH2)3COOH. It is a colorless, oily liquid with a characteristic unpleasant odor. Valeric acid is commonly used as a chemical intermediate in the production of various pharmaceutical and industrial compounds.
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Butyric acid is a short-chain fatty acid that is commonly used in laboratory settings. It is a colorless liquid with a distinctive odor. Butyric acid is a key component in various biochemical and analytical processes, serving as a versatile tool for researchers and scientists.
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Hexanoic acid is a carboxylic acid with the chemical formula CH3(CH2)4COOH. It is a colorless liquid with a characteristic unpleasant odor. Hexanoic acid is used as a precursor in the synthesis of various organic compounds and as a component in certain industrial and laboratory applications.
Sourced in United States, Germany
Caproic acid is a saturated fatty acid with the chemical formula CH3(CH2)4COOH. It is a colorless, oily liquid with a characteristic odor. Caproic acid is commonly used in various laboratory applications as a chemical reagent and in the production of other organic compounds.
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The DB-FFAP column is a gas chromatography column designed for the separation and analysis of polar compounds. It features a polyethylene glycol stationary phase, which provides high thermal stability and excellent peak shape for a wide range of polar analytes.
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2-ethylbutyric acid is a chemical compound used in various laboratory applications. It is a colorless liquid with a characteristic odor. The compound has a molecular formula of C6H12O2 and a molar mass of 116.16 g/mol. 2-ethylbutyric acid is soluble in organic solvents and has various applications in research and development, where it may be used as a reagent or analytical standard. However, a more detailed description cannot be provided while maintaining an unbiased and factual approach.

More about "Isovaleric acid"

Isovaleric acid, also known as 3-methylbutanoic acid, is a short-chain fatty acid with a branched-chain structure.
It is an important metabolite in the breakdown of the amino acid leucine.
Deficiencies in isovaleric acid metabolism can lead to the rare genetic disorder isovaleric acidemia, which can cause serious health issues if not properly managed.
Researchers often utilize various analytical techniques, such as gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC), to study isovaleric acid and its role in human health and disease.
Related short-chain fatty acids, such as isobutyric acid, propionic acid, acetic acid, valeric acid, butyric acid, hexanoic acid, and caproic acid, are also commonly investigated in this context.
The DB-FFAP column is a common choice for the separation and analysis of isovaleric acid and other short-chain fatty acids. 2-ethylbutyric acid is sometimes used as an internal standard in these analyses.
Researchers can utilize AI-powered tools like PubCompare.ai to quickly identify the most reliable protocols from literature, preprints, and patents to study isovaleric acid and its metabolic pathways.
This helps optimize experiments and ensure reproducible, accurate results for this important metabolite.