Samples included on the glycan arrays
Alphanumerical codes | Samples |
---|---|
Arabinan (sugar beet) | |
Pectin (apple) | |
Galactan (lupin) | |
Homogalacturonan (sugar beet) | |
Pectin (lime) B15 | |
Pectin (lime) B43 | |
Pectin (lime) B71 | |
Pectin (lime) 96 | |
Pectin (lime) F11 | |
Pectin (lime) F19 | |
Pectin (lime) F43 | |
Pectin (lime) F76 | |
Pectin (lime) P16 | |
Pectin (lime) P24 | |
Pectin (lime) P32 | |
Pectin (lime) P41 | |
Pectin (lime) P46 | |
Pectin (lime) P60 | |
Pectin (lime) P76 | |
RGI (soybean) | |
RGII (A. thaliana) | |
Xylogalacturonan (pea) | |
MHR I (apple) | |
MHR II (carrot) | |
MHR III (potato) | |
MHR HS1 (apple) | |
MHR HS2 (apple) | |
Xylogalacturonan (apple) | |
AGP (P. patens) | |
Seed mucilage (A. thaliana) | |
Xyloglucan/mannan (tomato) | |
Glucomannan (konjac) | |
Gum (guar) | |
Gum (locust bean) | |
Gum arabic (acacia) | |
Gum (karaya) | |
Gum (tragacanth) | |
AGP (larch) | |
Arabinoxylan (wheat) | |
β(1-3),(1-4)-glucan (lichenan) | |
Mannan (ivory nut) | |
Xyloglucan (tamarind) | |
Glucuronoarabinoxylan (maize) | |
Hydroxyethyl cellulose | |
β(1-4)-glucan (avicel) | |
Carboxymethyl cellulose | |
Alginic acid | |
β(1-3),(1-6)-glucan (laminarin) | |
β(1-3)-glucan (pachyman) | |
β(1-4),(1-6)-glucan (pullulan) | |
CDTA extract (A. thaliana flowers) | |
CDTA extract (A. thaliana siliques) | |
CDTA extract (A. thaliana stem top) | |
CDTA extract (A. thaliana stem middle) | |
CDTA extract (A. thaliana stem base) | |
CDTA extract (A. thaliana leaves) | |
CDTA extract (A. thaliana roots) | |
NaOH extract (A. thaliana flowers) | |
NaOH extract (A. thaliana siliques) | |
NaOH extract (A. thaliana stem top) | |
NaOH extract (A. thaliana stem middle) | |
NaOH extract (A. thaliana stem base) | |
NaOH extract (A. thaliana leaves) | |
NaOH extract (A. thaliana roots) |
Alphanumerical codes refer to the position of samples on arrays. Source organisms are in parentheses
RGI Rhamnogalcturonan I; RGII rhamnogalacturonan II; MHR modified hairy region; AGP arabinogalactan-protein