Ochratoxin A is a mycotoxin produced by certain Aspergillus and Penicillium fungi.
It is a potent nephrotoxin and carcinogen, posing a significant health risk to humans and animals.
Ochratoxin A research is crucial for understanding its mechanisms of toxicity, developing detection methods, and establishing safety guidelines.
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The applicant should identify and quantify microbiological and chemical (including residual solvents) impurities, substances with toxic or other undesirable properties that are not intentionally added and do not contribute to the activity of the additive. The applicant should describe which impurities are monitored on a routine basis, the frequency of testing and the action limits set for each monitored impurity. Action limits for contaminants and impurities should respect existing legislation (e.g. Directive 2002/32/EC5 or specifications from European Union (EU) food additive authorisations) and recommendations from internationally recognised sources when these are available (e.g. the Joint FAO/WHO Expert Committee on Food Additives (JECFA) specifications for enzymes; Commission recommendation on the presence of deoxynivalenol, zearalenone, ochratoxin A, T‐2 and HT‐2 and fumonisins in products intended for animal feeding; maximum levels for residual solvents used in veterinary drugs (Veterinary International Conference on Harmonisation (VICH) guidance GL18 (EMA, 2010 )). Analytical data on the impurities should be provided for at least three production batches, produced within the last 5 years. If an application for an additive covers different manufacturing methods or origins/sources, data from at least three batches should be provided for each. Certificates of analysis indicating the analytical values should be provided; statements of compliance alone are not considered sufficient. The limits of detection (LOD) and quantification (LOQ) of the analytical methods should be given. Any substance produced via fermentation should be free of antimicrobial activities relevant to the use of antibiotics in humans or animals (see Section 2.2.2.2). In addition, the absence of production organisms in the additive should be confirmed. For fermentation products in which the production strain has genes conferring antibiotic resistance and for products produced with genetically modified microorganisms (GMMs), the absence of the DNA from the production strain in the final product should be demonstrated. For details on how to perform this assessment, please refer to the Guidance on the characterisation of microorganisms used as feed additives or as production organisms. As a guide, the following should be considered as minimum requirements:
for microorganisms: microbiological contamination (at least Salmonella, Enterobacteriaceae, total yeasts and filamentous fungi, Bacillus cereus for bacilli) and depending on the fermentation media and excipients, mycotoxins,6 lead, mercury, cadmium and arsenic;
for fermentation products (not containing microorganisms as active agents): in addition to the above, the extent to which spent growth medium is incorporated into the final product should also be indicated. For products consisting of or produced by Gram‐negative bacteria, levels of lipopolysaccharides (LPS) should be analysed in the final product. If the production strain is known to be able to produce toxic compounds, the analysis should cover such compounds (see Guidance on the characterisation of microorganisms used as feed additives or as production organisms7);
for plant‐derived substances: microbiological and botanical contamination, mycotoxins, dioxins and the sum of dioxins and dioxin‐like polychlorinated biphenyls (PCBs), pesticides,8 lead, mercury, cadmium and arsenic;
for animal‐derived substances: microbiological contamination, lead, mercury, cadmium and arsenic;
for mineral substances, including compounds of trace elements: lead, mercury, cadmium, arsenic and fluorine, dioxins and the sum of dioxins and dioxin‐like PCBs;
for products produced by chemical synthesis and processes: all chemicals used in the synthetic processes and any intermediate products remaining in the final product shall be identified and their concentrations given.
Rychen G., Aquilina G., Azimonti G., Bampidis V., Bastos M.D., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., López‐Alonso M., López Puente S., Mantovani A., Mayo B., Ramos F., Saarela M., Villa R.E., Wallace R.J., Wester P., Anguita M., Galobart J, & Innocenti M.L. (2017). Guidance on the identity, characterisation and conditions of use of feed additives. EFSA Journal, 15(10), e05023.
Morphological examination. The strains examined are listed in Table 1. Both clinical and environmental strains were grown as 3-point inoculations on Czapek yeast agar (CYA), malt extract agar (MEA), creatine agar (CREA) and yeast extract sucrose agar (YES) at 25 °C, and on CYA at 37 °C for 7 d (medium compositions according to Samson et al. 2004). For micro morphological examination light microscopy (Olympus BH2 and Zeiss Axioskop 2 Plus) was employed.
Isolates in Aspergillus section Usti and related species examined in this study.
Species
Strain No.
Source
A. calidoustus
CBS 112452
Indoor air, Germany
A. calidoustus
CBS 113228
ATCC 38849; IBT 13091
A. calidoustus
CBS 114380
Wooden construction material, Finland
A. calidoustus
CBS 121601T
Bronchoalveolar lavage fluid, proven invasive aspergillosis, Nijmegen, The Netherlands†
A. calidoustus
CBS 121602
Bronchial secretion, proven invasive aspergillosis, Nijmegen, The Netherlands†
A. calidoustus
CBS 121589
Autopsy lung tissue sample, proven invasive aspergillosis, Nijmegen, The Netherlands†
A. calidoustus
CBS 121603
Elevator shaft in hospital, Nijmegen, The Netherlands
A. calidoustus
CBS 121604
Patient room, Nijmegen, The Netherlands
A. calidoustus
CBS 121605
Laboratory, Nijmegen, The Netherlands
A. calidoustus
CBS 121606
Sputum, Nijmegen, The Netherlands
A. calidoustus
CBS 121607
Feces, Nijmegen, The Netherlands
A. calidoustus
CBS 121608
Bronchoalveolar lavage, Nijmegen, The Netherlands
A. calidoustus
7843
Pasteur Institute, Paris, France
A. calidoustus
8623
Oslo, Norway
A. calidoustus
9331
Mouth wash, Nijmegen, The Netherlands
A. calidoustus
9371
Mouth wash, Nijmegen, The Netherlands
A. calidoustus
9420
Bronchial secretion, Nijmegen, The Netherlands
A. calidoustus
9692
Hospital ward, Nijmegen, The Netherlands
A. calidoustus
V02-46
Tongue swab, Nijmegen, The Netherlands
A. calidoustus
V07-21
Bronchial secretion, Nijmegen, The Netherlands
A. calidoustus
V17-43
Bronchial secretion, Nijmegen, The Netherlands
A. calidoustus
V22-60
Skin biopsy, Nijmegen, The Netherlands
A. calidoustus
CBS 121609
Post-cataract surgery endophthalmitis, Turkey
A. calidoustus
907
Post-cataract surgery endophthalmitis, Turkey
A. calidoustus
908
Post-cataract surgery endophthalmitis, Turkey
A. calidoustus
64
Post-cataract surgery endophthalmitis, Turkey
A. calidoustus
67
Post-cataract surgery endophthalmitis, Turkey
A. calidoustus
CBS 121610
Post-cataract surgery endophthalmitis, Turkey
A. calidoustus
351
Osteorickets
A. calidoustus
482
Post-cataract surgery endophthalmitis
A. calidoustus
CBS 121611
Patient 4, Washington, U.S.A.
A. calidoustus
CBS 121616
Environmental, Washington, U.S.A.
A. calidoustus
FH 165
Patient 5b, Washington, U.S.A.
A. calidoustus
CBS 121614
Patient 5a, Washington, U.S.A.
A. calidoustus
CBS 121615
Patient 6, Washington, U.S.A.
A. calidoustus
CBS 121613
Patient 2, Washington, U.S.A.
A. calidoustus
CBS 121612
Patient 1, Washington, U.S.A.
A. calidoustus
FH 91
Patient 1a, Washington, U.S.A.
A. calidoustus
NRRL 26162
Culture contaminant, Peoria, U.S.A.
A. calidoustus
NRRL 281
Thom 5634
A. calidoustus
NRRL 277
Thom 5698.754, Green rubber
A. granulosus
CBS 588.65T
Soil, Fayetteville, Arkansas, U.S.A.
A. granulosus
CBS 119.58
Soil, Texas, U.S.A.
A. granulosus
IBT 23478 = WB 1932 = IMI 017278iii = CBS 588.65
Soil, Fayetteville, Arkansas, U.S.A.
A. insuetus
CBS 107.25T
South Africa
A. insuetus
CBS 119.27
Unknown
A. insuetus
CBS 102278
Subcutaneous infection left forearm and hand of 77-year-old woman
A. keveii
CBS 209.92
Soil, La Palma, Spain
A. keveii
CBS 561.65
Soil, Panama
A. keveii
IBT 10524 = CBS 113227 = NRRL 1254
Soil, Panama
A. keveii
IBT 16751 = DMG 153
Galápagos Islands, Ecuador, D.P. Mahoney
A. pseudodeflectus
CBS 596.65
Sugar, U.S.A., Louisiana
A. pseudodeflectus
CBS 756.74T
Desert soil, Egypt, Western Desert
A. puniceus
CBS 122.33
Unknown
A. puniceus
9377
Mouth wash, Nijmegen, Netherlands
A. puniceus
V41-02
Faeces, Nijmegen, Netherlands
A. puniceus
NRRL 29173
Indoor air, Saskatoon, Canada
A. puniceus
CBS 495.65T
Soil, Zarcero Costa Rica
A. puniceus
CBS 128.62
Soil, Louisiana, U.S.A.
A. ustus
CBS 116057
Antique tapestries, Krakow, Poland
A. ustus
CBS 114901
Carpet, The Netherlands
A. ustus
CBS 261.67T
Culture contaminant, U.S.A.
A. ustus
CBS 133.55
Textile buried in soil, Netherlands
A. ustus
CBS 239.90
Man, biopsy of brain tumor, Netherlands
A. ustus
CBS 113233
IBT 14495
A. ustus
CBS 113232
IBT 14932
A. ustus
NRRL 285
Soil, Iowa, U.S.A.
A. ustus
NRRL 280
Bat dung, Cuba
A. ustus
NRRL 1609
Bat dung, Cuba
A. ustus
NRRL 29172
Indoor air, Edmonton, Canada
E. heterothallica
CBS 489.65T
soil, Costa Rica
E. heterothallica
CBS 488.65
soil, Costa Rica
These samples were taken from the same patient (Verweij et al. 1999)
Extrolite analysis. Extrolites were analysed by HPLC using alkylphenone retention indices and diode array UV-VIS detection as described by Frisvad & Thrane (1987 (link)), with minor modifications as described by Smedsgaard (1997 (link)). Standards of ochratoxin A and B, aflavinine, asperazine, austamide, austdiol, kotanin and other extrolites from the collection at Biocentrum-DTU were used to compare with the extrolites from the species under study. Isolation and analysis of nucleic acids. The cultures used for the molecular studies were grown on malt peptone (MP) broth using 10 % (v/v) of malt extract (Brix 10) and 0.1 % (w/v) bacto peptone (Difco), 2 mL of medium in 15 mL tubes. The cultures were incubated at 25 °C for 7 d. DNA was extracted from the cells using the Masterpure™ yeast DNA purification kit (Epicentre Biotechnol.) according to the instructions of the manufacturer. Fragments containing the ITS region were amplified using primers ITS1 and ITS4 as described previously (White et al. 1990). Amplification of part of the β-tubulin gene was performed using the primers Bt2a and Bt2b (Glass 1995 (link)). Amplifications of the partial calmodulin and actin genes were set up as described previously (Hong et al. 2005 (link)). Sequence analysis was performed with the Big Dye Terminator Cycle Sequencing Ready Reaction Kit for both strands, and the sequences were aligned with the MT Navigator software (Applied Biosystems). All the sequencing reactions were purified by gel filtration through Sephadex G-50 (Amersham Pharmacia Biotech, Piscataway, NJ) equilibrated in double-distilled water and analyzed on the ABI PRISM 310 Genetic Analyzer (Applied Biosystems). Data analysis. The sequence data was optimised using the software package Seqman from DNAStar Inc. Sequence alignments were performed by using CLUSTAL-X (Thompson et al. 1997) and improved manually. The neighbour-joining (NJ) method was used for the phylogenetic analysis. For NJ analysis, the data were first analysed using the Tamura-Nei parameter distance calculation model with gamma-distributed substitution rates (Tamura & Nei 1993 (link)), which were then used to construct the NJ tree with MEGA v. 3.1 (Kumar et al. 2004 (link)). To determine the support for each clade, a bootstrap analysis was performed with 1000 replications. For parsimony analysis, the PAUP v. 4.0 software was used (Swofford 2000 ). Alignment gaps were treated as a fifth character state and all characters were unordered and of equal weight. Maximum parsimony analysis was performed for all data sets using the heuristic search option with 100 random taxa additions and tree bisection and reconstruction (TBR) as the branch-swapping algorithm. Branches of zero length were collapsed and all multiple, equally parsimonious trees were saved. The robustness of the trees obtained was evaluated by 1000 bootstrap replications (Hillis & Bull 1993). An Aspergillus versicolor isolate was used as outgroup in these experiments. Unique sequences of the ITS, actin, calmodulin and β-tubulin gene sequences have been deposited in the GenBank under accession numbers EU076344-EU76377.
Houbraken J., Due M., Varga J., Meijer M., Frisvad J.C, & Samson R.A. (2007). Polyphasic taxonomy of Aspergillus section Usti. Studies in Mycology, 59, 107-128.
DNA was extracted from the feces and liver using the E.Z.N.A.® soil DNA Kit (Omega Bio-tek, Norcross, GA, USA) according to the protocol for isolation of DNA. Illumina MiSeq sequencing and general data analyses were performed by a commercial company (Majorbio Bio-Pharm Technology, Shanghai, China). Because of initially low bacterial DNA concentrations in some samples, a nested PCR was applied to increase specificity and amplicon yield [73 (link), 74 (link)]. The V3–V4 hypervariable regions of the bacteria 16S rRNA gene were amplified with primers 338F (5′-ACT CCT ACG GGA GGC AGC AG-3′) and 806R (5′-GGA CTA CHV GGG TWT CTA AT-3′) by thermocycler PCR system (GeneAmp 9700, ABI, USA). The PCR reactions were conducted using the following program: 3 min of denaturation at 95 °C, 27 cycles of 30 s at 95 °C, 30s for annealing at 55 °C, 45 s for elongation at 72 °C, and a final extension at 72 °C for 10 min. PCR reactions were performed in triplicate 20 μL mixture containing 4 μL of 5 × FastPfu Buffer, 2 μL of 2.5 mM dNTPs, 0.8 μL of each primer (5 μM), 0.4 μL of FastPfu Polymerase, and 10 ng of template DNA. The resulted PCR products were extracted from a 2% agarose gel and further purified using the AxyPrep DNA Gel Extraction Kit (Axygen Biosciences, Union City, CA, USA) and quantified using QuantiFluor™-ST (Promega, USA) according to the manufacturer’s protocol. Purified amplicons were pooled in equimolar and paired-end sequenced (2 × 300) on an Illumina MiSeq platform (Illumina, San Diego, USA) according to the standard protocols by Majorbio Bio-Pharm Technology Co. Ltd. (Shanghai, China). Raw fastq files were demultiplexed, quality-filtered by Trimmomatic, and merged by FLASH with the following criteria: (a) The reads were truncated at any site receiving an average quality score < 20 over a 50-bp sliding window. (ii) Primers were exactly matched allowing two nucleotide mismatching, and reads containing ambiguous bases were removed. (iii) Sequences whose overlap longer than 10 bp were merged according to their overlap sequence. Operational taxonomic units (OTUs) were clustered with 97% similarity [75 (link)] cutoff using UPARSE (version 7.1 http://drive5.com/uparse/) and chimeric sequences were identified and removed using UCHIME. The taxonomy of each 16S rRNA gene sequence was analyzed by RDP Classifier algorithm (http://rdp.cme.msu.edu/) against the Silva (SSU123) 16S rRNA database using a confidence threshold of 70%.
Wang W., Zhai S., Xia Y., Wang H., Ruan D., Zhou T., Zhu Y., Zhang H., Zhang M., Ye H., Ren W, & Yang L. (2019). Ochratoxin A induces liver inflammation: involvement of intestinal microbiota. Microbiome, 7, 151.
Fluorescent measurements were performed employing a Hitachi F-4500 fluorescence spectrophotometer (Tokyo, Japan). In order to mimic extracellular physiological conditions, mycotoxin-albumin interactions were studied in PBS (pH 7.4). All measurements were carried out at 25 °C in the presence of air. Complex formation of 2′R-OTA with HSA was examined applying the Stern-Volmer equation: where I and I0 denote the fluorescence intensities of HSA in the absence and presence of 2′R-OTA, respectively. KSV (with the unit of L/mol) is the Stern-Volmer quenching constant and [Q] is the molar concentration of the quencher (2′R-OTA). In order to eliminate the inner-filter effect, UV-Vis spectrum of 2′R-OTA was recorded using a Specord Plus 210 spectrophotometer (Analytic Jena AG, Jena, Germany), and fluorescence intensities were corrected applying the following equation [21 (link)]: where Icor and Iobs are the corrected and observed fluorescence emission intensities, respectively; while Aex and Aem are the absorption values of 2′R-OTA at 295 and 340 nm, respectively. Overall and stepwise binding constants were calculated by non-linear fitting using the fluorescence emission data obtained for all the performed experiments (quenching of the fluorescence of HSA by 2′R-OTA, fluorescence enhancement induced by the energy transfer between HSA and 2′R-OTA, and fluorescence enhancement of 2′R-OTA by HSA) with the Hyperquad2006 program package. To calculate the stability constants associated with the complex formation between HSA and 2′R-OTA, the following equations are implemented in the Hyperquad code [18 (link),22 (link)]:
where p and q are the coefficients which indicate the stoichiometry associated with the possible equilibrium in the solution. In the Hyperquad2006 computer fitting program, all equilibrium constants are defined as overall binding constants.
The relationship between the overall binding constants and the stepwise binding constants calculated by the Hyperquad is the following.
The stoichiometry and binding constant of 2′R-OTA-HSA complex were determined by the model associated with the lowest standard deviation. Fluorescence anisotropy (r) data were determined using the following equation: where IVV and IVH are fluorescence emission intensities measured in vertical position of polarizer at pre-sample site and at vertical and horizontal position of the post-sample polarizer, respectively, while G is the instrumental factor. Considering the additive behavior of anisotropy, the following equation can be described: where ff and fb are the free and HSA-bound fractions of 2′R-OTA in the solution, respectively, while rf and rb are the anisotropies of free and HSA-bound 2′R-OTA, respectively. The free HSA-bound fractions of 2′R-OTA can be described from the rearrangement of Equation (9).
Furthermore, assuming 1:1 stoichiometry of complex formation as well as through the application of Equations (10) and (11), the binding constant (K) can be expressed with the following equation: where [HSA] is the albumin concentration, and θ is the change in quantum yield (Ib and If are the fluorescence emission intensities of HSA-bound and free 2′R-OTA, respectively).
Sueck F., Poór M., Faisal Z., Gertzen C.G., Cramer B., Lemli B., Kunsági-Máté S., Gohlke H, & Humpf H.U. (2018). Interaction of Ochratoxin A and Its Thermal Degradation Product 2′R-Ochratoxin A with Human Serum Albumin. Toxins, 10(7), 256.
A set of fungal NRPSs with known chemical products was extracted from the NCBI database (Additional file 10), aligned using MUSCLE [102 (link)] with the 13 NRPSs identified previously in the Dothideomycete, C. heterostrophus C4 strain [10 (link)], and used to construct an initial HMMER model of fungal NRPS A domains using HMMER 2.0 http://hmmer.janelia.org (Additional file 11). This model was tested for specificity and ability to identify NRPSs proteins in fungal genomes for which NRPSs have been well characterized (e.g., C. heterostrophus and Gibberella zeae/Fusarium graminearum) and was found to correctly identify all known NRPSs in the genomes of these species as top hits. Protein datasets of a taxonomically representative sample of fungal genomes (Additional file 12) were downloaded and searched using both a local and global version of the fungal NRPS HMMER model. Proteins that were hit by our A domain model with an e-value less than 1 were considered possible NRPSs. A similar search strategy was employed on the nucleotide genome sequences using GENEWISE [103 (link)] and the same HMMER model to identify candidates that might have been missed or mis-annotated by automated gene calling programs. This approach did not identify any additional genes but did identify missed domains and also revealed a number of split gene annotations in the automated protein calls which we have reannotated. These included BC1G09040_09041.1, BC1G07441_07442.1, and FGSG11659.3 and FGSG11630.3 which we conclude represents a single gene corresponding to the MIPS and version 2 broad annotation (FG_00042.1), (Additional file 2). For each fungal genome, A domains from all candidate NRPSs were aligned, using MUSCLE [102 (link)], with A domains from the 12 NRPSs previously identified from C. heterostrophus [10 (link)] (Additional file 1) and with A domains from related adenylating enzymes in the AMP-binding family (PFAM PF00501) [e.g., acyl CoA ligases (ACoAL), acetyl CoA synthetases (ACoAS), acyl AMP ligases (AAL), homologs of C. heterostrophus CPS1 (CPS1) [54 (link)], long chain fatty acid ligases (LCFAL), and homologs of Ochratoxin synthetase (OCHRA) [104 (link)] (Additional file 5). An initial phylogenetic analysis was conducted using the WAG+G model in PhyML to define a set of candidate NRPS proteins for each genome. Proteins from each genome grouping within a monophyletic group containing A domains of the known C. heterostrophus NRPS proteins and separated from the outgroup proteins with consistently high bootstrap support (>90), were retained in the dataset as candidate NRPSs or NRPS-like proteins. We chose to use individual A domains, rather than to include only proteins containing a complete A-T-C module as has been used in previous studies [105 (link)] because the latter would miss several putative NRPS or NRPS-like proteins (e.g. C. heterostrophus NPS10 and NPS12 [10 (link)]) that lack a complete A-T-C module. In addition, freestanding A domains in bacterial NRPSs have been shown to catalyze NRPS biosynthesis by activating and transferring substrates in trans to separate NRPSs [5 (link)] and the evolutionary relationship between monomodular NRPS-like proteins and multimodular NRPSs was also of interest.
Bushley K.E, & Turgeon B.G. (2010). Phylogenomics reveals subfamilies of fungal nonribosomal peptide synthetases and their evolutionary relationships. BMC Evolutionary Biology, 10, 26.
OTA was quantified following the methodology described by Vecchio et al. (2012) [59 (link)]. Determinations were performed by ultra-high performance liquid chromatography (U-HPLC) (Agilent 1290 Infinity II, Santa Clara, CA, USA), equipped with a 20 μL loop and connected to a spectrofluorometer detector, Perkin Elmer Fluorescence Detector Series 200. The excitation and emission wavelengths were 330 and 460 nm. Chromatography was carried out isocratically using 4 mM sodium acetate/acetic acid (19:1): acetonitrile (60:40) as the mobile phase at a 1.0 mL/min flow rate. The working standard solution and sample volumes of 20 μL were injected in triplicate. The parameters were validated by six replicates. The LOD was 1.60 × 10−5 mg/kg, the LOQ was 4.80 × 10−5 mg/kg and the linearity coefficient (R2) was 9.997 × 10−1. The retention time was 9.09 ± 0.08 min.
Guadalupe G.A., Grandez-Yoplac D.E., Arellanos E, & Doménech E. (2024). Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru. Foods, 13(5), 726.
The samples were washed with 10 mL of methanol aqueous solution (7:3, v/v). The concentration of ochratoxin A (OTA) and aflatoxin B1 (AFB1) was detected by using an ELISA kit (Suwei Microbiology Research, Wuxi, China), according to the manufacturer protocol [24 (link)].
Qiu Z., Wu F., Hu H., Guo J., Wu C., Wang P., Ling J., Cui Y., Ye J., Fang G, & Liu X. (2024). Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality. Foods, 13(2), 266.
Milk samples were thawed immediately before extraction. First, they were centrifuged in a centrifuge for 15 minutes at a centrifugation speed of 7,500 rpm. After centrifugation, 20 cm 3 of milk was passed through an OchraPrep immunoaffinity column (R-Biopharm Rhône LTD). After the samples passed through the column, they were washed with 20 cm 3 of deionized water and air dried. The next step was to elute the OTA through 1.5 cm 3 of ACN:MeOH mixture (3:2). In the final step, the samples were evaporated to dryness in a stream of nitrogen at 40 °C. Immediately before the samples were analyzed by liquid chromatography with fluorescence detection (HPLC -FLD), they were dissolved in 1 cm 3 of mobile phase.
Duliński R., & Byczyński Ł. (2024). THE EFFECT OF A DIET ON THE OCCURRENCE OF OCHRATOXIN A IN BODY FLUIDS. Żywność, 31(1), 160-176.
A 20 µl portion of internal standard ( 13 C-OTA) and 20 µl of β-glucoronidase were added to 1 cm 3 of serum. The samples were then incubated for 18 hours at 37 o C. After the incubation, 1 cm 3 of MeOH and 1.96 cm 3 of ACN were added to the mixture. Subsequently, the solution was vortexed for 2 minutes and centrifuged in a centrifuge for 10 minutes at 7,000 rpm. A 3 ml portion of the supernatant was transferred to a 50 cm 3 tube and evaporated in a stream of nitrogen. After evaporation, the samples were dissolved in 1 cm 3 of MeOH, first for 3 minutes in an ultrasonic cleaner and subsequently for 5 minutes in a shaker. In the next step, 25 cm 3 of PBS was added to the solution. The solution was quantitatively transferred to an OchraPrep immunoaffinity column (R-Biopharm Rhône LTD). After the sample passed through the column, it was washed with 20 cm 3 of distilled water and air dried. OTA was eluted by 1.5 cm 3 of MeOH:CH 3 COOH (98:2) into a 2 ml tube. Subsequently, it was evaporated in a stream of nitrogen at 40 o C. Immediately before LC -MS/MS analysis, the samples were dissolved in 150 µl of H 2 O:MeOH (7:3) mixture.
Duliński R., & Byczyński Ł. (2024). THE EFFECT OF A DIET ON THE OCCURRENCE OF OCHRATOXIN A IN BODY FLUIDS. Żywność, 31(1), 160-176.
A 10 cm 3 portion of urine was diluted with 10 cm 3 of 5 % NaHCO 3 solution. The samples were then mixed on a vortex. The next step involved the filtering of the solution through a smooth filter. A 10 cm 3 filtered solution was put into an OchraPrep immunoaffinity column (R-Biopharm Rhône LTD). After the samples passed through the column, they were washed with a 10 cm 3 portion of distilled water and air dried. In the next step, OTA was eluted by 2 cm 3 of MeOH. The final step was evaporation of the mixture in a stream of nitrogen at 40 o C. Immediately before the samples were analyzed by liquid chromatography with fluorescence detection (HPLC -FLD), they were dissolved in 1 cm 3 of mobile phase.
Duliński R., & Byczyński Ł. (2024). THE EFFECT OF A DIET ON THE OCCURRENCE OF OCHRATOXIN A IN BODY FLUIDS. Żywność, 31(1), 160-176.
Ochratoxin A is a mycotoxin produced by certain species of Aspergillus and Penicillium fungi. It is a laboratory analytical standard used for the detection and quantification of Ochratoxin A in various samples.
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Acetonitrile is a colorless, volatile, flammable liquid. It is a commonly used solvent in various analytical and chemical applications, including liquid chromatography, gas chromatography, and other laboratory procedures. Acetonitrile is known for its high polarity and ability to dissolve a wide range of organic compounds.
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Methanol is a clear, colorless, and flammable liquid that is widely used in various industrial and laboratory applications. It serves as a solvent, fuel, and chemical intermediate. Methanol has a simple chemical formula of CH3OH and a boiling point of 64.7°C. It is a versatile compound that is widely used in the production of other chemicals, as well as in the fuel industry.
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The Milli-Q system is a water purification system designed to produce high-quality ultrapure water. It utilizes a multi-stage filtration process to remove impurities, ions, and organic matter from the input water, resulting in water that meets the strict standards required for various laboratory applications.
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Formic acid is a colorless, pungent-smelling liquid chemical compound. It is the simplest carboxylic acid, with the chemical formula HCOOH. Formic acid is widely used in various industrial and laboratory applications.
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Bovine serum albumin (BSA) is a common laboratory reagent derived from bovine blood plasma. It is a protein that serves as a stabilizer and blocking agent in various biochemical and immunological applications. BSA is widely used to maintain the activity and solubility of enzymes, proteins, and other biomolecules in experimental settings.
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Zearalenone is a laboratory analytical standard used for the detection and quantification of zearalenone, a mycotoxin produced by certain Fusarium fungi. It is commonly used in analytical methods such as high-performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA) to measure the presence and concentration of zearalenone in various matrices, including food, feed, and environmental samples.
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Aflatoxin B1 is a laboratory analytical standard used for the detection and quantification of aflatoxin B1 in various samples. It is a naturally occurring mycotoxin produced by certain fungi, primarily Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B1 is a potent carcinogen and its presence in food and feed products is closely monitored.
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Acetic acid is a colorless, vinegar-like liquid chemical compound. It is a commonly used laboratory reagent with the molecular formula CH3COOH. Acetic acid serves as a solvent, a pH adjuster, and a reactant in various chemical processes.
Deoxynivalenol is a mycotoxin produced by certain Fusarium fungi. It is a chemical compound commonly used in laboratory settings for research and testing purposes.
Ochratoxin A is a potent mycotoxin produced by certain Aspergillus and Penicillium fungi. It is a powerful nephrotoxin and carcinogen, posing a significant health risk to humans and animals. Studying Ochratoxin A is crucial for understanding its mechanisms of toxicity, developing effective detection methods, and establishing safety guidelines to protect public health.
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Yes, there are different variants of Ochratoxin A that researchers need to be aware of. While Ochratoxin A is the most well-known and widely studied form, there are also structural analogs like Ochratoxin B and Ochratoxin C that exhibit similar toxicological properties. Understanding the unique characteristics and potential impacts of these various Ochratoxin types is essential for comprehensive research and risk assessment.
Ochratoxin A research has a wide range of important applications, including:
1. Food and feed safety: Developing accurate detection methods and establishing regulatory limits for Ochratoxin A contamination in food and animal feed.
2. Toxicology and risk assessment: Elucidating the mechanisms of Ochratoxin A toxicity and carcinogenicity to better understand its health impacts.
3. Environmental monitoring: Tracking Ochratoxin A levels in agricultural products, water, and other environmental samples.
4. Decontamination and remediation: Exploring strategies to remove or neutralize Ochratoxin A in contaminated materials.