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Wheat Flour

Wheat Flour is a versatile powdery substance derived from the grinding of wheat grains.
It is a key ingredient in a wide range of food products, including breads, pastries, and noodles.
Wheat flour contains a balance of carbohydrates, proteins, and other nutrients, making it a staple in many cuisines worldwide.
Researchers can leverage AI-driven tools like PubCompare.ai to optimize their wheat flour research, locating the best protocols from literature, preprints, and patents to enhance reproducibility and accuracy.
By identifying the optimal wheat flour products and protocols, scientists can take their research to new hieghts.

Most cited protocols related to «Wheat Flour»

Gliadins and glutenins were extracted from wheat flour using a modified classical Osborne procedure based on protein solubility [16] .
The gliadin fraction from 100 mg of flour was extracted stepwise three times with a 670 µl of 60% (v/v) ethanol, vortexing for 2 min at room temperature (RT) and continued with incubation at RT 10 min with shaking. Samples were centrifuged at 6,000 x g. for 20 min, supernatants were collected and mixed all together. Glutenin fraction was extracted from the insoluble pellet stepwise two times with 500 µl of 50% (v/v) 1-propanol, 2 M urea, 0.05 M Tris-HCl (pH 7.5) and 2% (w/v) DTT, vortexing for 2 min at RT and incubation for 15 min at 60°C with shaking. Samples were centrifuged at 6,000 x g. for 20 min, supernatants were collected, mixed all together and filtered through a 0.45 µm nylon filter (Teknokroma). Gliadin (40 µl) and glutenin (40 µl) extracts were applied to a 300SB-C8 reverse phase analytical column (4.6×250 mm, 5 µm particle size, 300 Å pore size; Agilent Technologies) using a 1200 Series Quaternary LC System liquid chromatograph (Agilent Technologies) with a DAD UV-V detector, as described in [13] , [16] . Quantitative determination of gluten protein types in wheat flour was carried out by RP-HPLC. Absorbance was monitored with the DAD UV-V module at 210 nm. The integration procedure was handled automatically by the software with some minor manual adjustment. Absolute amounts of gliadin and glutenin fractions were determined using bovine serum albumin (BSA; BSA ≥98%, fraction V. Sigma-Aldrich, St Louis, MO, cat. no. A3294) as protein standard. Three independent repetitions were carried out for each transgenic line and control.
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Publication 2011
1-Propanol Animals, Transgenic Ethanol Flour Gliadin Gluten glutenin High-Performance Liquid Chromatographies Liquid Chromatography Nylons Proteins Serum Albumin, Bovine Tromethamine Urea Wheat Flour
To extract DNA from ground plant samples, wheat flour (1 g) or maize debris flour (500 mg) were blended in a 50 mL-tube with CTAB-buffer (10 mL, 10 mM Tris, 20 mM EDTA, 0.02 M CTAB, 0.8 M NaCl, 0.03 M N-laurylsarcosine, 0.13 M sorbitol, 1% (w/v) polyvinylpolypyrolidone (Merck, Darmstadt, Germany), pH set to 8.0 with NaOH. Mercaptoethanol (20 μL) and proteinase K (0.2 mg, from a stock solution 20 mg/mL) were added shortly before use. The mixture was treated for 5 sec in an ultrasonic bath (Sonorex RK 100, Bandelin, Berlin, Germany). After an initial incubation period of 10 min at 42 °C and a second incubation for 10 min at 65°C, during which the content of the tubes was mixed every 3 min, chloroform-isoamyl alcohol (8 mL, 24:1) was added. The samples were then thoroughly emulsified, incubated for 10 min on ice and centrifuged for 10 min at 5,000 g at room temperature. A portion of the upper phase (600 μL ) were transferred to a 1.5-mL tube containing a 30% (w/v) PEG (Serva, Heidelberg, Germany) solution (194 μL) and 5 M NaCl (100 μL), mixed, and centrifuged for 15 min at 15,000 g at room temperature. The pellet was washed with 70% (v/v) ethanol, dried and dissolved in TE (200 μL). To ensure that the DNA was dissolved completely, the sediment covered by the TE buffer was incubated over night at 4°C. The quality and concentration of DNA were assessed by agarose electrophoresis as described above. A 1:10-dilution was used in the PCR.
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Publication 2008
2-Mercaptoethanol Bath Buffers Cetrimonium Bromide Chloroform DNA, Plant Edetic Acid Electrophoresis Endopeptidase K Ethanol Flour isopentyl alcohol Maize Sepharose Sodium Chloride Sorbitol Technique, Dilution Tromethamine Ultrasonics Wheat Flour
Defatted flours (2 × 50 g) were extracted three times each with 200 mL of (a) salt solution by homogenizing with an Ultra Turrax blender (16 000 rpm, IKA-Werke, Staufen, Germany) in a centrifuge vessel for 5 min at 22°C. The suspensions were centrifuged (3750 × g, 25 min, 22°C) and the supernatants discarded (→ ALGL fraction). The sediments were extracted three times with 200 mL of (b) ethanol/water as described for the ALGL fraction. The resulting supernatants were combined, concentrated under reduced pressure, dialyzed (Mr cut-off: 12 000–14 000, Medicell Membranes, London, UK) and lyophilized (→ prolamin fraction). Then, the sediments were extracted three times under nitrogen with 200 mL of (c) glutelin solution (see above) by homogenizing with an Ultra Turrax blender for 5 min, stirring for 30 min at 60°C, cooling and centrifugation as described. The supernatants were combined, concentrated, dialyzed and lyophilized (→ glutelin fraction). For oat flour, the extraction was stopped after the prolamin fraction (Mr cut-off for dialysis: 7 000, Medicell Membranes), because oat glutelins are mainly composed of polymeric 12S globulins [30 ]. The CP contents of the dried prolamin and glutelin fractions were determined according to ICC Standard 167 (n = 3) [24 ].
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Publication 2017
Blood Vessel Centrifugation Dialysis Ethanol Flour Globulins Glutelins Nitrogen Polymers Pressure Prolamins Sodium Chloride Tissue, Membrane Wheat Flour
Adult females were collected in February 2013 (rainy season) in the community of Zungarococha (03º49′32.40″S, 73º21′00.08″W), 18 km southwest of Iquitos, Peru. Active transmission of P. falciparum and P. vivax historically occurs in this area [26 (link)], where An. darlingi has been incriminated as the main vector [12 (link)]. Adult females were captured hourly from 18:00 to 22:00 using protected human landing collections [25 ]. Anopheles darlingi females collected were placed in carton cups (250 ml) covered with nylon mesh, provided 10 % sugar solution and taken to the NAMRU-6 insectary in Iquitos. Here, cow, or chicken blood was offered through glass membrane feeders (3.8 cm outer diameter) to induce oviposition and obtain F1 adults following previously described procedures [21 , 27 (link)]. Briefly, one wing of each blood-engorged female was cut and then females were placed individually in vials for egg laying. Eggs were inundated with water within 24 h and placed in plastic trays (26.5 × 16.5 cm). Larvae were transferred into plastic trays containing a mix of water from natural breeding sites and filtered water and fed a mixture of wheat flour and fish-meal with quantities increasing with larval development from 0.14 mg/larva (first instar) to 0.5 mg/larva (fourth instar). Pupae were transferred into plastic containers with water (200 pupae/container) and placed in screen cages for adult eclosion. F1 adults were used in natural copulation induction assays and for optimization of oviposition and larvae rearing. Morphological species identification of wild-caught and F1 adult Anopheles darlingi was conducted using keys for Neotropical Anopheles [28 , 29 ]. Molecular verification of F10An. darlingi adults was confirmed using mitochondrial cytochrome c oxidase I (COI) gene sequences, following the standard protocol of the Mosquito Barcoding Initiative [30 (link)].
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Publication 2015
Adult Anopheles Biological Assay BLOOD Carbohydrates Chickens Cloning Vectors Culicidae Eggs Females Fishes Genes, Mitochondrial Homo sapiens Larva Nylons Oviposition Oxidase, Cytochrome-c Pupa Rain Tissue, Membrane Transmission, Communicable Disease Wheat Flour Woman
Fluorescence data were exported from iCycler software using the "Reports" function within the "PCR Standard Curve" menu. To convert the DNA quantity in pg determined in a PCR tube to the concentration of fungal DNA in the plant sample (μg DNA per kg plant material), the value obtained by real-time PCR had to be multiplied with a factor of 33.333 and 66.667 for wheat flour and maize debris, respectively. (Different factors for wheat and maize samples were needed because of the difference in the sample size used in the optimized extraction protocol, see section Upscaled DNA extraction from plant material above).
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Publication 2008
DNA, Fungal DNA, Plant factor A Fluorescence Maize Plants Real-Time Polymerase Chain Reaction Triticum aestivum Wheat Flour

Most recents protocols related to «Wheat Flour»

The extraction of the enzymes and the activity measurement were carried out as described by Wei et al. [9 (link)]. Briefly, p‐nitrophenyl butyrate and p‐nitrophenyl palmitate were used as the substrates for esterase and lipase, respectively. The slope of absorption change at 405 nm from 5 to 15 min were used to calculate the activity. One unit (1 U = 16.7 nkat) was defined as the amount of enzyme that generates of 1 μmol p-nitrophenol per minute at 37 °C and pH 8.0. Commercial lipase Candida antarctica (4880 U/kg with p-nitrophenyl palmitate as substrate) and the in‐house reference sample (22 U/kg with p-nitrophenyl palmitate as substrate) were used to test the reliability and repeatability of the method.
The non-starch lipid contents in the wheat flour were measured according to Wei et al. [9 (link)] with an accelerated solvent extractor (ASE 350; Dionex, Sunnyvale, CA, USA) using petroleum ether (bp 40–60°C) for extraction.
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Publication 2023
4-nitrophenyl butyrate Enzymes Esterases Lipase Lipids Moesziomyces antarcticus naphtha Nitrophenols Palmitate Solvents Starch Wheat Flour
We collected 3 mL of venous blood to separate the serum for use and used the Fubok allergen detector and its allergen diagnostic reagent produced by Jiangsu Haooubo Biological Medicine Co., Ltd. (Suzhou, Jiangsu Province, China) to determine the specific IgE of the corresponding allergen in the serum. The system adopts the enzyme-linked immunostaining method to detect the serum-specific IgE content, which is a quantitative detection. Inhalation allergens include house dust mites, dust mites, mugwort, ragweed, cockroaches, cat epithelia, dog epithelia, house dust, Alternaria, and willow. Food allergens include peanut, egg, milk, cod, wheat flour, shrimp, soybean, crab, beef, and mutton.
Publication 2023
Allergens Alternaria Arachis hypogaea Artemisia vulgaris Beef Biopharmaceuticals Brachyura Cockroaches Diagnosis Enzymes Epithelium Food House Dust Inhalation Milk, Cow's Pyroglyphidae Serum Soybeans Veins Wheat Flour Willow
A regression design was chosen for the study with diets varying in level of fish meal from 0 to 40% of the diets in replacement for a mixture of plant protein sources, i.e., of soybean protein concentrate (SPC), sunflower meal, wheat gluten meal, and pea protein meal. Eight diets were made with varying FM (FM) levels from 0 to 40% (see Tables 1(a)1(c) for formulation and nutritional composition). Two batches of each diet were made, one of which were supplemented with a mixture (Suppl) of choline chloride, Macrogard® and nucleotides (Lallemand®). The diets were formulated to be similar regarding the content of digestible energy, digestible protein, and EPA + DHA. The diet compositions are shown in Table 1. Each diet was fed to fish in one tank. Macronutrient composition and yttrium content were analysed.
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Publication 2023
Choline Chloride Diet Fishes Gluten Helianthus annuus Macronutrient Nucleotides Pea Proteins Plant Proteins Proteins Soybean Proteins Wheat Flour Yttrium
Cornstarch (CS), wheat starch (WS), and wheat flour (WF) were used as the carbohydrate sources for the three experimental diets, and the inclusion level was the same as 45%, respectively. Besides that, the three diets had the same composition and levels of energy (19.5 kJ g−1 DM), protein (40.0%), and lipids (6.4%). The detailed feed formulations and their chemical analysis are shown in Table S1. Before pelleting, all the ingredients were well ground, passed through 40 mesh (mesh size: 0.25 mm) sieves, evenly mixed, and then made into the pellets as 2 mm diameter to fit the size (3.02 ± 0.82 g) of the experiment fish.
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Publication 2023
Carbohydrates Cornstarch Diet Fishes Lipids Pellets, Drug Proteins Starch Triticum aestivum Wheat Flour
There were three strains of gibel carp in the present study, and they were all from the hatchery of the Institute of Hydrobiology, the Chinese Academy of Sciences, Wuhan, Hubei, China. Before the formal trial, a prefeeding period was conducted for 4 weeks to acclimate to the feed and rearing conditions. Then, three strains of the experimental fish were pooled after 24 h starvation. Fish of each strain with the similar weight (3.02 ± 0.82 g) were selected, weighted, and distributed into round fiberglass tanks at the density as 30 fish per tank. Each strain had 9 tanks, respectively, fed by cornstarch (CS) diet, wheat starch (WS) diet, and wheat flour (WF) diet in triplicate, and there were 27 tanks in total (3 strains 3 diets 3 duplication). The fish were fed to apparent satiation twice a day at 08 : 30 am and 14 : 30 pm and reared in the circulating water system: water volume of each tank was 300 L; diameter of tank was 100 cm; water flow rate was 1.8 L min−1; water temperature was 25.5 ± 1.5°C; light intensity was approximately 3 μmol m−2 s−1 at the water surface; light period was from 08 : 00 am to 20 : 00 pm; water dissolved oxygen was more than 5 mg L−1; water ammonia nitrogen was less than 0.5 mg L−1; and water residual chloride was less than 0.01 mg L−1 (weekly monitored).
The feeding trial lasted for 8 weeks. Then, all fish in each tank were weighed after 24 h of food deprivation, and 4 fish per tank were randomly sampled and frozen at -20°C for whole-body composition analysis. The rest of the fish continued refeeding for one more week; 3 fish/tank were randomly sampled at 6 h after the last meal. They were anesthetized by MS-222 (100 mg L−1 tricaine methane sulfonate, Argent Chemical Laboratories Inc., Redmond, WA, USA). After that, blood was collected and then centrifuged at 3000 g, 4°C, 15 min, to obtain the plasma; fresh liver, middle intestine, and muscle (biopsies) of the fish were separated on the ice, immediately frozen in liquid nitrogen, and then kept at -80°C for further analysis.
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Publication 2023
Ammonia Biopsy Blood Body Composition Chinese Chlorides Cornstarch Cyprinus carpio Diet Fishes Freezing Hypomenorrhea Intestines Laboratory Chemicals Light Liver methanesulfonate MS-222 Muscle Tissue Nitrogen Oxygen Plasma Satiation Starch Strains tricaine Wheat Wheat Flour

Top products related to «Wheat Flour»

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The Farinograph is a laboratory instrument used to measure the mixing and rheological properties of dough. It provides data on the water absorption, dough development time, dough stability, and other key characteristics of a flour sample.
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DPPH is a chemical compound used as a free radical scavenger in various analytical techniques. It is commonly used to assess the antioxidant activity of substances. The core function of DPPH is to serve as a stable free radical that can be reduced, resulting in a color change that can be measured spectrophotometrically.
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Sodium hydroxide is a chemical compound with the formula NaOH. It is a white, odorless, crystalline solid that is highly soluble in water and is a strong base. It is commonly used in various laboratory applications as a reagent.
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Hydrochloric acid is a commonly used laboratory reagent. It is a clear, colorless, and highly corrosive liquid with a pungent odor. Hydrochloric acid is an aqueous solution of hydrogen chloride gas.
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The Quadrumat Junior mill is a laboratory-scale mill designed for the milling of small grain samples. It is used for grinding and reducing the particle size of various materials, such as cereals, grains, and other solid materials, in preparation for further analysis or processing.
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Sodium carbonate is a water-soluble inorganic compound with the chemical formula Na2CO3. It is a white, crystalline solid that is commonly used as a pH regulator, water softener, and cleaning agent in various industrial and laboratory applications.
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Gallic acid is a naturally occurring organic compound that can be used as a laboratory reagent. It is a white to light tan crystalline solid with the chemical formula C6H2(OH)3COOH. Gallic acid is commonly used in various analytical and research applications.
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The Farinograph-E is a laboratory instrument used to measure the rheological properties of dough. It provides a consistent and standardized assessment of the mixing and kneading characteristics of flour, enabling users to evaluate the quality and behavior of dough during processing.
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The DNeasy mericon Food Kit is a laboratory equipment designed for the extraction and purification of DNA from a wide range of food samples. It provides a reliable and efficient method for isolating high-quality DNA, which is essential for various downstream applications such as food safety testing, GMO analysis, and species identification.
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The Folin-Ciocalteu reagent is a colorimetric reagent used for the quantitative determination of phenolic compounds. It is a mixture of phosphomolybdic and phosphotungstic acid complexes that undergo a color change when reduced by phenolic compounds.

More about "Wheat Flour"

wheat, flour, powdery, grinding, grains, food products, breads, pastries, noodles, nutrients, cuisines, PubCompare.ai, protocols, literature, preprints, patents, reproducibility, accuracy, Farinograph, DPPH, Sodium hydroxide, Hydrochloric acid, Quadrumat Junior mill, Sodium carbonate, Gallic acid, Farinograph-E, DNeasy mericon Food Kit, Folin-Ciocalteu reagent