Amylose
It is a key component in various food and industrial applications, contributing to texture, viscosity, and other functional properties.
Amylose plays a crucial role in human nutrition, digestion, and metabolism.
Researchers utilize a variety of techniques, such as spectroscopy and chromatography, to analyze and quantify amylose content.
Optimizing amylose reasearch workflows and identifying effective products can unlock new possibilities in food science, biochemistry, and related fields.
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Most cited protocols related to «Amylose»
Most recents protocols related to «Amylose»
Example 183
To a mixture of LHMDS (1 M, 1.0 mL, 1.5 eq) in THF (3 mL) was added compound 183-1a (143.1 mg, 0.81 mmol, 0.13 mL, 1.2 eq) at 0° C. and stirred for 30 min. Then compound 183-1 (250 mg, 0.67 mmol, 1 eq) in THF (3 mL) was added to the mixture and stirred for 2 hr at 25° C. The reaction mixture was quenched with saturated aq.NH4Cl (4 mL), extracted with EA (5 mL*3). The combined organic phase was washed with H2O (5 mL) and brine (5 mL), dried over Na2SO4, filtered and concentrated in vacuum. The crude product was purified by flash silica gel chromatography. Then the product was purified by SFC (column: Phenomenex-Amylose-1 (250 mm*30 mm, 5 um); mobile phase: [0.1% NH3H2O ETOH]; B %: 35%-35%, min). Compound 217 (68.81 mg, 0.17 mmol, 25.9% yield) was obtained. Compound 216 (27.0 mg, 67 umol, 10.0% yield) was obtained. Compound 216 LCMS (ESI): RT=0.858 min, mass calcd. For C23H17F3N2O, 394.13 m/z found 394.9 [M+H]+. 1H NMR (400 MHz, CDCl3) δ 8.39 (d, J=1.5 Hz, 1H), 8.00 (d, J=8.3 Hz, 1H), 7.94-7.86 (m, 1H), 7.78 (d, J=8.5 Hz, 3H), 7.68-7.59 (m, 3H), 7.52 (dd, J=1.3, 7.0 Hz, 1H), 6.65 (td, J=7.7, 11.0 Hz, 1H), 6.43 (br t, J=5.5 Hz, 1H), 5.46 (d, J=10.8 Hz, 1H), 3.75 (q, J=6.4 Hz, 2H), 2.90-2.75 (m, 2H).
and a NanoTemper Monolith NT.115T instrument was used for MST analysis. By plotting the concentration of antibiotic or metabolite as the per mil change of normalized fluorescence [∆Fnorm (‰) = (Antibiotic or metabolite fluorescence − Control fluorescence) / Control fluorescence], curve fitting was performed using GraphPad Prism software 8.0, and dissociation constant (Kd) values were determined. Three independent samples were carried out.
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More about "Amylose"
It consists of long, linear chains of glucose units and plays a crucial role in human nutrition, digestion, and metabolism.
Researchers utilize a variety of techniques, such as spectroscopy and chromatography, to analyze and quantify amylose content.
Amylose resin and amylose beads are commonly used for affinity purification and separation of biomolecules, including proteins and enzymes.
The amylose/amylopectin assay kit provides a convenient way to determine the ratio of these two starch components.
Ni-NTA agarose and Glutathione Sepharose 4B are other related products used for protein purification.
The PMAL-c2x expression system, which utilizes an amylose-binding maltose-binding protein (MBP) tag, enables efficient expression and purification of recombinant proteins.
The amylose resin column is a versatile tool for protein purification, while the K-AMYL kit allows for the quantitative determination of amylose content.
Optimizing amylose research workflows and identifying effective products can unlock new possibilities in food science, biochemistry, and related fields.
The LightShift Chemiluminescent EMSA Kit is a useful tool for studying DNA-protein interactions, which may be relevant in amylose-related research.
Experiance the power of PubCompare.ai today to discover the best protocols and products for your amylose studies and expand your knowledge in this fascinating field.