The pear calli were induced from the flesh of young ‘Clapp's Favorite’ (P. communis) fruit on the NN69 (NITSCH and NITSCH 1969) solid medium with addition of sucrose (30 g/L), 6‐benzylaminopurine (0.5 mg/L) and 2,4‐dichlorophenoxyacetic acid (1.0 mg/L). The first‐generation calli were subcultured several times, and the rapidly growing soft calli were screened and maintained under dark condition on the MS (Murashige and Skoog) solid medium supplemented with sucrose (30 g/L), 6‐benzylaminopurine (0.5 mg/L) and 2,4‐dichlorophenoxyacetic acid (1.0 mg/L). The transformation of pear calli was performed as follows: pear calli were soaked in A. tumefaciens strain EHA105 (0.5 OD600) containing either the pCambia1301‐PpBBX16 vector or the empty pCambia1301 vector for 10 min. After 3 days coculture, the calli were then screened on MS solid medium mentioned above by 10 mg/L hygromycin B under continuous dark conditions at 24 °C. For the light treatment, the newly subcultured empty or PpBBX16‐containing calli were moved to the light conditions (16‐h light/8‐h dark) for 2 day and then used for observation.
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