Prior to diversity analysis, individual genes from the database were subjected to multiple complete linkage clustering (using the Pyrosequencing Pipeline provided by the Ribosomal Database Project;
Butyrate
It is produced by the fermentation of dietary fiber in the gut and has been shown to have numerous beneficial effects, including promoting gut health, reducing inflammation, and enhancing insulin sensitivity.
Butyrate is also being investigated for its potential therapeutic applications in a variety of conditions, such as inflammatory bowel disease, colorectal cancer, and metabolic disorders.
Researchers can now effortlessly locate the best protocols for studying butyrate from the latest literature, pre-prints, and patents using the AI-driven platform of PubCompare.ai.
This cutting-edge technology enhances reproducibility and accuracy, allowing scientists to experience the future of scientific research today.
Most cited protocols related to «Butyrate»
Prior to diversity analysis, individual genes from the database were subjected to multiple complete linkage clustering (using the Pyrosequencing Pipeline provided by the Ribosomal Database Project;
Screening of genomes was divided into two main parts, where the first was based on EC number searches (from KEGG) within the Integrated Microbial Genome (IMG) (
Most recents protocols related to «Butyrate»
Example 2
To determine if tryptamine can reproducibly and consistently stimulate serotonin synthesis in vitro tryptophan hydroxylase 1 (Tph1) mRNA expression was assessed in an alternate EC-like cell model-BON cells by qRT-PCR. Cells were plated at 1×10{circumflex over ( )}5 per ml and grown to 90% confluency in 12-well culture plates. Culture wells were then treated (in triplicate) with tryptamine in media for 6 hours, fixed in RNA Protect (Qiagen) and subjected to qRT-PCR.
None of the tested tryptamine concentrations (1 μM, 5 μM, 10 μM, and 20 μM) reproducibly showed a significant alteration of Tph1 mRNA levels. Treatments with acetate of 10 mM, 30 mM, and 50 mM induced 2.5-fold, 3.2-fold and 2.2-fold Tph1 expression, respectively (P<0.001; One-way ANOVA; 2-3 independent experiments). The effect of another short chain fatty acid, butyrate, on Tph1 expression was also tested. Butyrate (500 M and 1 mM) induced Tph1 mRNA 3.5- and 2.5-fold above controls, respectively (P<0.05; 2-3 independent experiments).
These results demonstrate that tryptamine exerts physiological effects on the gut independent of serotonin.
Fecal samples were subjected to microbiota analysis by 16S rDNA amplicon sequencing on the Illumina MiSeq (PE300) sequencing platform (Illumina, San Diego, CA) (19 (link)). Operational taxonomic units (OTUs) were detected with QIIME2 (20 (link)) and grouped according to phylum and genus. Differences in microbiota composition were compared according to relative abundance of these two levels. α-diversity was assessed according to the observed species, Shannon index, and Chao1 index, while β-diversity was assessed by Bray-Curtis and weighted UniFrac distances. Bray-Curtis distances were also used for ordination by principal coordinate analysis (PCoA), and differences in composition structure were assessed by Adonis and analysis of molecular variance (AMOVA) (21 (link)). The multiple response permutation procedure (MRPP) (22 (link)) was based on OTUs. Species with statistically significant differences between groups were evaluated by linear discriminant analysis effect size (LEfSe) (23 (link)). Functional prediction of microbiota differences was performed using Tax4fun (24 (link)) and STAMP (Statistical Analysis of Metagenomic Profiles) (25 (link)) using functional inferences from the Kyoto Encyclopedia of Gene and Genomes (KEGG) database. The abundances of the main butyrate-producing bacteria (Faecalibacterium, Agathobacter, Roseburia, Subdoligranulum, Ruminococcus_gnavus_group, Megasphaera, Phascolarctobacterium, Flavonifractor, Eubacterium_ruminantium_group, Coprococcus, Eubacterium_hallii_group, Oscillibacter, Butyricicoccus, Butyricimonas, Anaerostipes, Odoribacter, Porphyromonas, Eubacterium_ventriosum_group, Oscillospira, and Butyrivibrio) were compared.
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More about "Butyrate"
This versatile compound is produced through the fermentation of dietary fiber in the gut and has been shown to offer numerous benefits, including promoting gut health, reducing inflammation, and enhancing insulin sensitivity.
Researchers are actively investigating the potential therapeutic applications of butyrate in various conditions, such as inflammatory bowel disease, colorectal cancer, and metabolic disorders.
Sodium butyrate, another form of this SCFA, has also garnered attention for its ability to influence gene expression and cellular processes.
Propionate, another SCFA, is closely related to butyrate and shares some of its beneficial effects on the body.
Fetal bovine serum (FBS) is a common cell culture supplement that may contain butyrate and other SCFAs, while media like Dulbecco's Modified Eagle Medium (DMEM) can be supplemented with sodium propionate to study the effects of these compounds.
The AI-driven platform of PubCompare.ai empowers researchers to effortlessly locate the best protocols for studying butyrate from the latest literature, pre-prints, and patents.
This cutting-edge technology enhances reproducibility and accuracy, allowing scientists to experience the future of scientific research today.
By utilizing the advanced tools and resources provided by PubCompare.ai, researchers can optimize their butyrate-related studies and unlock new insights into this fascinating and versatile compound.