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Citrus pectin

Citrus pectin is a complex polysaccharide found in the cell walls and intercellular regions of citrus fruits.
It is widely used in food, pharmaceutical, and industrial applications due to its gelling, thickening, and emulsifying properties.
Citrus pectin can be extracted from various citrus sources, including oranges, lemons, limes, and grapefruits, and its composition and properties may vary depending on the source and extraction method.
Researchers studying citrus pectin can utilize the PubCompare.ai platform to locate, compare, and optimize research protocols, ensuring reproducible and accurate findings for their citurs pectin studies.
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Most cited protocols related to «Citrus pectin»

Esterase-mediated uronic acid formation was monitored continuously using the K-URONIC kit (Megazyme, Ireland). Kinetic measurements were performed in 96-well plates using a FLUOstar Omega (BMG LABTECH, Germany) in 200 μL reactions containing 50 mM sodium phosphate, 2 μL uronate dehydrogenase, and 16 μL NAD+. The buffer pH was at or close to the enzymes’ respective pH optima, due to substrate instability at higher pH, and where > 75% of maximal enzyme activity is maintained: pH 7.5 for O. terrae and S. usitatus enzymes and pH 6.5 for S. linguale enzymes. The substrates BnzGlcA, AllylGlcA, MeGlcA, and MeGalA (Additional file 1: Figure S2) (Carbosynth, UK) were dissolved in 100% dimethyl sulfoxide (DMSO); all reactions contained ≤ 10% DMSO. Kinetic assays were performed at least in duplicate at 25 °C using enough enzyme to ensure ≥ 2-fold change in substrate turnover versus auto-hydrolysis rates. pH-dependency profiles were generated with 2 mM BnzGlcA in a three-component buffer containing 25 mM acetic acid, 25 mM 2-(N-morpholino)ethanesulfonic acid, and 50 mM Tris–HCl, covering pH 4.5–9.5 [36 (link)].
Acetyl esterase activity was assayed using 4-nitrophenyl acetate (pNP-Ac; Sigma Aldrich) and 1,2,3,4-tetra-O-acetyl-β-d-xylopyranose (TetAcXyl; Carbosynth) (Additional file 1: Figure S2). pNP release was detected at λ405 and quantified using an extinction coefficient 18.7 mM−1cm−1. Acetate release from TetAcXyl were measured using the K-ACET kit (Megazyme). Pectin methyl esterase activity was assayed with poly-d-galacturonic acid methyl ester (Carbosynth) and citrus peel pectin (Sigma Aldrich) in reactions containing 0.2% (w/v) pectin and 1 mg/mL CE15 enzyme. Reactions were collected at 30 min and 24 h, filtered through a 10 kDa Amicon spin filter, and methanol release through NAD+ reduction using alcohol oxidase (Pichia pastoris, Sigma Aldrich) and formaldehyde dehydrogenase (Pseudomonas sp., Sigma) as previously described [37 (link)]. Nonlinear data were fitted to the Michaelis–Menten equation using GraphPad Prism (GraphPad, US). In nonsaturable cases, kcat/Km values were determined by linear regression.
Publication 2018
4-nitrophenyl acetate Acetate Acetic Acid Acetylesterase alcohol oxidase Buffers Cell Motility Assays citrus pectin enzyme activity Enzymes Esterases Esters ethane sulfonate Extinction, Psychological galacturonic acid glutathione-independent formaldehyde dehydrogenase Hydrolysis Kinetics Komagataella pastoris Methanol Methoxypectin Morpholinos pectinmethylesterase Poly A prisma Pseudomonas sodium phosphate Strains Sulfoxide, Dimethyl Tetragonopterus Tromethamine uronate dehydrogenase Uronic Acids xylopyranose
The citrus pectins were obtained from a commercial source (Cargill, Minneapolis, MN, USA) with a glycosyl residue content of 78–86% mole % galacturonic acid, 2–3% rhamnose, 9–14% galactose and 0.5–5% arabinose based on gas chromatography–mass spectrometry of trimethylsilyl derivatives24 and a 77–85% homogalacturonan and 16–23% RGI content. The proportion of galacturonic acid residues in the methyl ester form determined the degree of methoxylation. High-methoxyl pectins (HMP) were defined as those pectin polymers with a greater than 50% degree of methoxylation (Mean=67±8%). The pectin powder was stored at 20% relative humidity and 25°C.
Publication 2019
Arabinose citrus pectin Esters Galactose galacturonic acid Gas Chromatography-Mass Spectrometry homogalacturonan Humidity Methoxypectin Moles Polymers Powder Rhamnose
Animals. Male mice, 35 gm wild-type C57BL/6 (Jackson Laboratory, Bar Harbor, ME,), were anesthetized prior to euthanasia. The care of the mice was consistent with guidelines of the American Association for Accreditation of Laboratory Animal Care (Bethesda, MD, USA) and was approved by the Brigham and Women’s Hospital Institutional Animal Care and Use Committee. Pleural adhesion assays were performed with porcine small bowel, which was procured by a local vendor (Research 86, Boston, MA, USA), and studied with a protocol approved by the Brigham and Women’s Hospital Institutional Animal Care and Use Committee.
Pectin. The unstandardized citrus pectins used in this study were obtained from a commercial source (Cargill, Minneapolis, MN, USA). The characterization of the high methoxyl citrus pectin has been detailed elsewhere [27 (link)]. Briefly, the proportion of galacturonic acid residues in the methyl ester form determines the degree of methoxylation. The high-methoxyl pectins (HMP) demonstrated a greater than 50% degree of methoxylation. The pectin powder was stored in low humidity at 25 °C.
Pectin dissolution in water. The pectin powder was dissolved at 25 °C by a controlled increase in added water to avoid undissolved powder [28 (link)]. Sequential swelling, softening, and fluidization of the particles was followed by dissolution [29 (link)]. As described elsewhere [30 (link)], the complete dissolution of the pectin was produced using a high-shear 10,000 rpm rotor-stator mixer (L5M-A, Silverson, East Longmeadow, MA, USA). Reproducible viscosity was ensured using a digital tachometer and ammeter (DataLogger, Silverson). The dissolved pectin was poured into variable-sized molds for further studies.
Pressure-sensitive adhesive (PSA). The PSA was a proprietary multi-purpose acrylic adhesive made available through the cooperation of the 3M Corporate Research Materials Laboratory (St. Paul, MN, USA).
Nanocellulose fibers (NCF). The NCF powder, obtained from the University of Maine (Process Development Center, Orono, ME, USA), was dissolved at 25 °C by a controlled increase in water similar to previous reports. Briefly, NCF dissolution was obtained with progressive hydration, followed by a high-shear 10,000 rpm rotor-stator mixer (L5M-A, Silverson). The dissolved NCF was poured into standardized molds and cured for further studies.
Adhesion testing. Pectin–lung adhesion experiments were performed with a custom fixture designed for the TA-XT plus with 5 kg of the load cell (Stable Micro Systems). The fixture was composed of a 30 mm diameter flat-ended stainless-steel cylindrical probe and a flat stainless-steel fixture surface; both surfaces used adhesive mounts to fix the pectin film and tissue specimen. The probe descended at the selected probe velocity until encountering a trigger force of 1N. The probe compressed the pectin films and pleural sample at a selectable compression force (typically 1–5N) and development time. The probe was then withdrawn at 0.5 mm/s with constant force and distance recordings at 500 pps.
Transillumination stereo microscopy. The film interface was transilluminated with a 4000 lumen 6000 K LED light with custom diffusion filter to assure uniform illumination. Probe compression and withdrawal was recorded with a 16 Mega pixel camera (Hayear, Shenzhen, PRC) at 60 frames per second mounted to a Nikon SMZ 1000 stereo microscope (Nikon, Tokyo, Japan) as previously described [31 (link)]. The recorded MOV files were converted to MetaMorph (Molecular Devices, Downington, PA, USA) compatible STK files for morphometric analysis. Time-base correction was integrated into the recordings for calibration of the image stacks.
Scanning electron microscopy. After coating with 20–25 A gold in an argon atmosphere, the pectin films were imaged using a Philips XL30 ESEM scanning electron microscope (Philips, Eindhoven, the Netherlands) at 15 Kev and 21 μA. A eucentric sample holder was used for standardized automation.
Enzyme treatment. The tissues were treated with three commercially obtained enzymes previously used (Sigma-Aldrich, St. Louis, MO, USA). Hyaluronidase cleaved the 1/4 linkages between N-acetyl-D-glucosamine and D-glucuronate. The hyaluronidase solution and tissues were maintained at 37 °C during a 90-min incubation. After enzyme treatment, the tissues were washed with PBS three times.
Statistical analysis. The statistical analysis was based on measurements in at least three different samples. The unpaired Student’s t-test for samples of unequal variances was used to calculate statistical significance. The data was expressed as mean ± one standard deviation. The significance level for the sample distribution was defined as p < 0.01.
Publication 2021
The composition of the main culture medium was adapted from Mandels & Weber [61 ], using 10 g/L of pretreated delignified sugar cane bagasse (DEB) plus SB, at a 3:1 ratio [25 (link)]. The 56 previously selected fungal strains were grown on PDA for 3 days at 29°C, after which one 0.5 cm diameter disc was removed from each colony edge, transferred to an Erlenmeyer flask containing 20 mL of medium, and incubated for 144 h at 29°C and 200 rpm. The best six strains were selected for growth using the same medium described above, but with the carbon source changed to citrus pectin or beechwood xylan. Samples were removed for determination of enzyme activities and protein contents, as described below.
Publication 2013
bagasse Carbon citrus pectin enzyme activity Proteins Saccharum Strains Xylans
Pectobacterium atrosepticum strain SCRI1043 was obtained from the SCRI bacterial collection. The bacteria were grown in a variety of media at 15°C or 27°C as described in Table 3. Pectin, polygalacturonic acid and arabinogalactan were added to two of the growth media in order to trigger different responses in P. atrosepticum gene transcription. Two different types of pectin, citrus pectin (cip) and cabbage pectin (cap) were used, as this could in principle affect the transcriptional response of the bacterium. The temperature of 15°C was selected based on optimal expression of key enzymes involved in the breakdown of the plant cell walls (e.g. pectate and pectin lyase). The temperature of 27°C was selected as the optimum growth temperature for P. atrosepticum [53 (link)]. In addition, gene expression levels at different growth phases were tested, as these may vary during plant infection. Thus, bacteria were sampled from both exponential and stationary phase in LB medium (Table 3). For leaf infiltration, overnight LB-cultures of P. atrosepticum grown at 27°C were pelleted and resuspended in 10 mM MgSO4. Leaflets from potato cv. Bintje were vacuum infiltrated with a suspension of 107 bacterial cells/ml for ~15 minutes under low vacuum using a water pump. Negative control leaflets were infiltrated with 10 mM MgSO4 without bacteria. After infiltration, leaflets were placed on moist filter paper in Petridishes (3–5 leaflets per dish), and incubated at 18°C. This temperature was selected to mimic conditions at which P. atrosepticum optimally causes blackleg and soft rotting symptoms [13 ]. Samples were harvested 21 hours after infiltration, at which point the leaves showed clear rotting symptoms, flash-frozen in liquid nitrogen and kept at -80°C until RNA extraction.
Publication 2007
Bacteria Cabbage Catabolism Cells citrus pectin Enzymes Freezing galactoarabinan Gene Expression Hyperostosis, Diffuse Idiopathic Skeletal Infection Nitrogen pectate pectin lyase Pectins Pectobacterium atrosepticum Plant Cells Plants polygalacturonic acid Precipitating Factors Solanum tuberosum Sulfate, Magnesium Transcription, Genetic Vacuum

Most recents protocols related to «Citrus pectin»

Citrus pectin films were developed following the procedure outlined in Çavdaroğlu et al. [20 (link)], with a slight modification. Kanpei citrus peel pectin (amount specified in Table 1) was mixed with 100 mL of distilled water. The mixture was homogenized at 5000 rpm for 2 min using a homogenizer (Daihan Scientific Co., Ltd., Republic of Korea) before being left to stir in a water bath at 60 °C for 30 min. Next, 30% glycerol (w/w) was added, and the solution was continuously stirred at 60 °C for another 30 min. Glycerol was added as a plasticizer due to its stability and compatibility with pectin hydrophilic biopolymer chains [21 (link)]. To remove air bubbles, the mixture was vacuum degassed using an ultrasonic device (JAC-3010, Kodo Technical Research Co., Ltd., Hwaseong, Republic of Korea). After that, films were cast on leveled plastic plates using 25 mL of the film-forming solution for each plate and dried at 45 °C in an oven dryer for 2 days. After drying, the films were carefully removed from the plates and set aside for further processing.
For the pre-dry PLA component, the PLA pellet was pre-dried in an oven dryer (OTEC-004-m, Republic of Korea) at 60 °C overnight, and then a predetermined amount of PLA, as outlined in Table 1, was dissolved in 100 mL of chloroform through 2 h of stirring until complete dissolution was achieved. The subsequent step involved the combination of PLA and dried pectin films: 25 mL of the PLA solution was applied to a glass casting plate, onto which the dried citrus pectin film was delicately placed. The solution was allowed to dry naturally at room temperature until both PLA and pectin films were thoroughly dried and harmoniously fused.
Publication 2024
This study included four dietary carbohydrates provided by General Mills. Agave-derived powdered long-chain inulin consisted of fructose polymers (>90% dry weight) with minor amounts of fructose (<12% dry weight), glucose, and sucrose. Corn fiber consisted of a mixture of glucose polymers and insoluble non-digestible carbohydrates (>85% dry weight) derived from partially hydrolyzed starch-made glucose syrup with a minor monosaccharide content (<15% dry weight). Polydextrose consisted of synthetic highly branched and randomly bonded polymers of glucose (>90% dry weight) with minor amounts of bound sorbitol and citric acid (<2% dry weight). Sourced from by-products of the juice and citrus-oil processing industries, citrus peel-derived pectin corresponds to low-ester pectin standardized with sugars.
Publication 2024
This study included four dietary carbohydrates provided by General Mills. Agave-derived powdered longchain inulin comprising fructose polymers (>90% dry weight) with minor amounts of fructose (<12% dry weight), glucose, and sucrose. Corn fiber consisted of a mixture of glucose polymers and insoluble nondigestible carbohydrates (>85% dry weight) derived from partially hydrolysed starch-made glucose syrup with minor monosaccharide content (<15% dry weight). Polydextrose comprising synthetic highly branched and randomly bonded polymers of glucose (>90% dry weight) with minor amounts of bound sorbitol and citric acid (<2% dry weight). Sourced from by-products of the juice and citrus-oil processing industries, citrus peel-derived pectin corresponds to low-ester pectin standardized with sugars.
Publication 2024
Pectin extraction was conducted under acidic conditions, following the method outlined in our previous study [8 (link)] for pectin extracted from hybrid citrus peel. Citrus peel powder was dissolved in 0.1 M citric acid at a 1:30 (g/mL) ratio by adjusting the citric acid’s pH between 2.2 and 2.4. The mixture was homogenized at 5000 rpm for 1 min (Daihan Scientific Co., Ltd., Wonju, Gangwon-do, Republic of Korea) and heated in a water bath at 95 °C for 90 min. Subsequently, the solution underwent centrifugation (Supra-22K, Hanil Science Industrial, Incheon, Republic of Korea) at 6000 rpm for 20 min. The resulting supernatant was filtered through a filter bag, and 95% ethanol was added to the filtrate in a 2:1 ratio. The mixture was chilled at 4 °C for approximately 18 h to induce precipitation. The crude pectin was washed twice with 95% (v/v) ethanol following centrifugation at 6000 rpm for 10 min before being freeze-dried. The dried pectin was further processed by a blender and sieved through a 50 µm mesh sieve, resulting in a finely powdered sample.
Publication 2024
TVC pectin from the callus culture of Tanacetum vulgare L. was taken from the Institute of Physiology of the Federal Research Center “Komi Science Center of the Urals Branch of the Russian Academy of Sciences”. The chemical characteristics of pectin have been established previously (Table 3) [55 (link)]. Citrus pectin LC-S18XH (CP) was obtained from JRS Silvateam Ingredients S.r.l., Bergamo, Italy. The grape seed extract (GSE), containing 7.45% monomers (4.35% catechin and 3.10% epicatechin) and 95% proanthocyanidins, was purchased from Foodchem International Corporation, Shanghai, China. All other chemicals were of analytical grade.
Publication 2024

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Citrus pectin is a soluble dietary fiber derived from the peel of citrus fruits. It is commonly used as a gelling agent, thickener, and stabilizer in various food and pharmaceutical products.
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Pectin is a type of laboratory equipment used for the extraction, purification, and analysis of pectin substances. Pectin is a complex carbohydrate found in the cell walls of plants, and it is commonly used as a gelling agent in various food and pharmaceutical applications. The Pectin lab equipment is designed to facilitate the isolation, quantification, and characterization of this important natural polymer.
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Sodium hydroxide is a chemical compound with the formula NaOH. It is a white, odorless, crystalline solid that is highly soluble in water and is a strong base. It is commonly used in various laboratory applications as a reagent.
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Pectin from citrus peel is a natural gelling agent extracted from the peel of citrus fruits. It is a complex carbohydrate polymer commonly used as a thickening and stabilizing agent in various food and pharmaceutical applications.
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Polygalacturonic acid is a naturally occurring polysaccharide composed of galacturonic acid units. It is a key structural component of plant cell walls and serves as the main constituent of pectin. Polygalacturonic acid exhibits properties such as gel-forming and viscosity-enhancing, which are useful in various industrial applications.
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Glycerol is a colorless, odorless, and viscous liquid used in various laboratory applications. It is a basic chemical compound with the molecular formula C₃H₈O₃. Glycerol is commonly used as a solvent, humectant, and stabilizer in many laboratory procedures.

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