Essential oil content was determined gravimetrically after hydrodistillation in a Clevenger apparatus [57 (link)]. The total flavonoid content was estimated as rutin equivalents by a spectrophotometric procedure after 5% AlCl3 addition [58 (link)]. The total caffeoylquinic acid content was determined by the colorimetric Arnow method using 3-O-caffeoylquinic acid as the standard [59 (link)]. Total content of carbohydrate polymers (water-soluble polysaccharides and pectic substances) was determined with spectrophotometric phenol–sulphuric acid method [60 (link)]. Essential oil component was analysed by GC/MS method on a 6890N gas chromatograph (Agilent Technologies, city, state abbrev if USA, country) coupled to a Agilent Technologies 5973 N mass selective/quadrupole detector using a fused capillary column HP-5MS (30 m × 0.25 mm, film thickness 0.50 μm, 5% diphenyl- and 95% dimethylpolysiloxane stationary phase) [61 (link)]. The monosaccharide composition of polysaccharides was determined after acidic hydrolysis with trifluoroacetic acid (TFA) following by 1-phenyl-3-methyl-5-pyrazolone (PMP) labeling and microcolumn HPLC with ultraviolet detection separation (HPLC-UV) of PMP-labeled hydrolyzates [57 (link),62 (link)].
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