In this study, most of the chemicals, reagents, and standards were analytical grade and purchased from Sigma-Aldrich (Castle Hill, NSW, Australia). Gallic acid, L-ascorbic acid, vanillin, hexahydrate aluminium chloride, Folin-Ciocalteu’s phenol reagent, sodium phosphate, iron(III) chloride hexahydrate (Fe[III]Cl3.6H2O), hydrated sodium acetate, hydrochloric acid, sodium carbonate anhydrous, ammonium molybdate, quercetin, catechin, 2,2′-diphenyl-1-picrylhy-drazyl (DPPH), 2,4,6tripyridyl-s-triazine (TPTZ), and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) were purchased from the Sigma-Aldrich (Castle Hill, NSW, Australia) for the estimation of polyphenols and antioxidant potential. Sulfuric acid (H2SO4) with 98% purity was purchased from RCI Labscan (Rongmuang, Thailand). HPLC standards including gallic acid, p-hydroxybenzoic acid, caftaric acid, caffeic acid, protocatechuic acid, sinapinic acid, chlorogenic acid, syringic acid, ferulic acid, coumaric acid, catechin, quercetin, quercetin-3-galactoside, diosmin, quercetin-3-glucuronide, epicatechin gallate, quercetin-3-glucoside, kaempferol and kaempferol-3-glucoside were produced by Sigma-Aldrich (Castle Hill, NSW, Australia) for quantification proposes. HPLC and LC-MS grade reagents including methanol, ethanol, acetonitrile, formic acid, and glacial acetic acid were purchased from Thermo Fisher Scientific Inc. (Scoresby, VIC, Australia). To perform various in vitro bioactivities and antioxidant assays, 96 well-plates were bought from the Thermo Fisher Scientific (VIC, Australia). Additionally, HPLC vials (1 mL) were procured from the Agilent technologies (VIC, Australia).
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Epicatechin-3-gallate
Epicatechin-3-gallate
Epicatechin-3-gallate is a bioactive compound found in green tea and other plant sources.
It has been studied for its potential health benefits, including antioxidant, anti-inflammatory, and neuroprotective properties.
This compound may play a role in managing conditions such as cardiovascular disease, diabetes, and neurodegenerative disorders.
Researchers can optimize their Epicatechin-3-gallate studies using the PubCompare.ai platform, which provides access to protocols from literature, preprints, and patents, along with AI-driven comparisons to identify the best methods and products.
PubCompare.ai helps streamline Epicatechin-3-gallate research and enhance reproducibility and accuracy.
It has been studied for its potential health benefits, including antioxidant, anti-inflammatory, and neuroprotective properties.
This compound may play a role in managing conditions such as cardiovascular disease, diabetes, and neurodegenerative disorders.
Researchers can optimize their Epicatechin-3-gallate studies using the PubCompare.ai platform, which provides access to protocols from literature, preprints, and patents, along with AI-driven comparisons to identify the best methods and products.
PubCompare.ai helps streamline Epicatechin-3-gallate research and enhance reproducibility and accuracy.
Most cited protocols related to «Epicatechin-3-gallate»
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
4-hydroxybenzoic acid
Acetic Acid
acetonitrile
Aluminum Chloride
ammonium molybdate
Antioxidants
Ascorbic Acid
Biological Assay
caffeic acid
caftaric acid
Catechin
Chlorides
Chlorogenic Acid
Coumaric Acids
Diosmin
diphenyl
epicatechin-3-gallate
Ethanol
ferulic acid
folin
formic acid
Gallic Acid
Glucosides
High-Performance Liquid Chromatographies
Hydrochloric acid
hyperoside
Iron
isoquercetin
kaempferol
Methanol
Phenol
Polyphenols
protocatechuic acid
Quercetin
quercetin 3-O-glucuronide
sinapinic acid
Sodium Acetate
sodium carbonate
sodium phosphate
Sulfonic Acids
Sulfuric Acids
syringic acid
Triazines
vanillin
The ROS generation in response to D-GalN-induced liver injury was measured from the liver surface, bile, and whole blood by a modified chemiluminescence detection method, as described previously [11 (link),12 (link),15 (link)]. Briefly, the ROS generation in response to D-GalN toxicity was measured from the liver surface by intravenous infusion of a superoxide anion probe, 2-Methyl-6-(4-methoxyphenyl)-3,7-dihydroimidazo- [1,2-a]-pyrazin- 3-one-hydrochloride (MCLA) (0.2 mg/ml/h, TCI-Ace, Tokyo Kasei Kogyo Co. Ltd., Tokyo, Japan) and by the use of a Chemiluminescence Analyzing System (CLD-110, Tohoku Electronic In. Co., Sendai, Japan) [12 (link)]. The real-time displayed chemiluminescence signal was indicated as ROS level from the liver surface.
For evaluating the effects of antioxidants on oxidative injury, identical experiments were performed in five rats fed for two week with decaffeinated green tea extract (GT, 25–125 mg/kg), which is purchased from Numen Biotech Co., Ltd., (Taipei, Taiwan) [12 (link)]. The GT extract was composed of various types of catechins (328 mg/g of epigallocatechin gallate, 152 mg/g of epicatechin gallate, 148 mg/g of gallocatechin gallate, 132 mg/g of epicatechin, 108 mg/g of epigallocatechin, 104 mg/g of galloctechin, and 44 mg/g of catechin), which is analyzed by high performance liquid chromatography (HPLC). The GT extract (25 and 125 mg) was dissolved in 500 mL of deionized distilled water every day. Each rat received restricted fresh drink (100 mL/kg body weight) daily provided at 6:00 p.m. in each cage by using sealed bottles for 2 week. For consistent dosage of GT extract, the rest of tea drink in some rats was feed at 4:00 p.m. on the second day [12 (link)].
For evaluating the effects of antioxidants on oxidative injury, identical experiments were performed in five rats fed for two week with decaffeinated green tea extract (GT, 25–125 mg/kg), which is purchased from Numen Biotech Co., Ltd., (Taipei, Taiwan) [12 (link)]. The GT extract was composed of various types of catechins (328 mg/g of epigallocatechin gallate, 152 mg/g of epicatechin gallate, 148 mg/g of gallocatechin gallate, 132 mg/g of epicatechin, 108 mg/g of epigallocatechin, 104 mg/g of galloctechin, and 44 mg/g of catechin), which is analyzed by high performance liquid chromatography (HPLC). The GT extract (25 and 125 mg) was dissolved in 500 mL of deionized distilled water every day. Each rat received restricted fresh drink (100 mL/kg body weight) daily provided at 6:00 p.m. in each cage by using sealed bottles for 2 week. For consistent dosage of GT extract, the rest of tea drink in some rats was feed at 4:00 p.m. on the second day [12 (link)].
2-methyl-6-(4-methoxyphenyl)-3,7-dihydroimidazo(1,2-alpha)pyrazin-3-one
Antioxidant Effect
Bile
BLOOD
Body Weight
Catechin
Chemiluminescence
Epicatechin
epicatechin-3-gallate
epigallocatechin
epigallocatechin gallate
gallocatechin gallate
Green Tea
High-Performance Liquid Chromatographies
Injuries
Intravenous Infusion
Liver
MG 132
Oxidative Damage
Rattus norvegicus
Superoxides
Sun-dried green tea, used as the raw material for the fermentation of Pu-erh tea, was purchased from Puer City, Yunnan Province, China. A 30 kg sample of the green tea leaves was mixed with 15 L of tap water to give a solid content of ~65% (w/v). During fermentation, the leaves were mixed to ensure homogeneity and tap water was added to keep the solids constant at 65–75% (as judged by the manufacturer). Triplicate fermentations were performed. Samples were collected from the tank every 7 days and subjected to sensory evaluation as described by GB/T 23776-200941 . The fermentation process was stopped when the fermented tea mass was reddish-brown and free from the astringent taste (~35 days). The sample collected on day 21 was stored at −80 °C and selected for further metagenomics and metaproteomics analyses.
The contents of polyphenols and free amino acids in the tea leaves were determined using the spectraphotometric method based on FeSO4 and the ninhydrin assay described by Liang et al., respectively42 . The main tea pigments including theabrownin (TB), theaflavin (TF) and thearubigin (TR) were analyzed using the spectrophotometry method described by Wang et al.38 (link). The composition of gallic acid (GA) and caffeine (CAF) , as well as the catechins, including (+)- catechin (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin 3-O-gallate (ECG), (−)-epigallocatechin 3-O-gallate (EGCG), 1,4,6-tri-O-galloyl-β-D-glucose(GG) level in the tea leaves was determined by high-performance liquid chromatography (HPLC) using an Agilent 1200 series system and a TSK-GEL ODS-80TM column (4.6 mm i.d. × 250 mm, Tosoh, Japan). The detailed approaches are described inSupplementary material 1 .
The contents of polyphenols and free amino acids in the tea leaves were determined using the spectraphotometric method based on FeSO4 and the ninhydrin assay described by Liang et al., respectively42 . The main tea pigments including theabrownin (TB), theaflavin (TF) and thearubigin (TR) were analyzed using the spectrophotometry method described by Wang et al.38 (link). The composition of gallic acid (GA) and caffeine (CAF) , as well as the catechins, including (+)- catechin (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin 3-O-gallate (ECG), (−)-epigallocatechin 3-O-gallate (EGCG), 1,4,6-tri-O-galloyl-β-D-glucose(GG) level in the tea leaves was determined by high-performance liquid chromatography (HPLC) using an Agilent 1200 series system and a TSK-GEL ODS-80TM column (4.6 mm i.d. × 250 mm, Tosoh, Japan). The detailed approaches are described in
Amino Acids
Astringents
Biological Assay
Caffeine
Catechin
Epicatechin
epicatechin-3-O-gallate
epigallocatechin
epigallocatechin gallate
Fermentation
Gallic Acid
Glucose
Green Tea
High-Performance Liquid Chromatographies
Ninhydrin
Pigmentation
Polyphenols
Spectrophotometry
Taste
theabrownin
theaflavin
thearubigin
5,10,15,20-tetrakis(2,4,6-trimethyl-3,3-disulfonatophenyl)porphyrinato iron(III)
Animals
Animals, Laboratory
Blood Glucose
Diabetes Mellitus
epicatechin-3-gallate
Hyperglycemia
Males
Mice, House
Nitrates
Peroxynitrite
Proteins
Streptozocin
Tail
Tube Feeding
Veins
All experiments were conducted according to the Association for Research in Vision and Ophthalmology (ARVO) statement on the use of animals. Ethics approval for this study was obtained from the Animal Ethics Committee of the Chinese University of Hong Kong. Sprague-Dawley rats (about 250 g, 6–8 weeks old) were obtained from the Laboratory Animal Service Center of the Chinese University of Hong Kong. Ethics approval for this study was obtained from the Animal Ethics Committee of the University. All animals were housed at 25°C with 12/12 hour light-dark cycles, and were allowed to access freely to food and water. Before the experiment, animals were fasted overnight and body weight was recorded.
EIU was induced by injection of 0.1 mL of pyrogen-free saline dissolved LPS (from Salmonella typhimurium; Sigma Chemical, St. Louis, MO, USA) at the dose of 1 mg/kg into one footpad. The dosage was selected according to results of a preliminary study, which showed that LPS at 1 mg/kg was the optimal dose in inducing moderate inflammation in both eyes without causing obvious lesion in the liver and kidney. The GTE Theaphenon E was kindly provided by Dr. Y. Hara, which contains EGCG (epigallocatechin gallate, >65%), EGC (epigallate catechins, <10%), EC (epicatechin, <10%) and ECG (epicatechin gallate, <10%) and other trace catechin derivatives. It was prepared as a 550 mg/kg GTE suspension in 0.5 mL distilled water and was fed intragastrically into the rat.
The rats were randomly divided into three treatment groups: i) GTE1, fed with GTE two hours after LPS injection (LPS+GTE1, n = 6); ii) GTE2, fed with GTE twice at two and eight hours after LPS injection (LPS+GTE2, n = 6); iii) GTE4, fed with GTE four times at two, five, eight and eleven hours after LPS injection (LPS+GTE4, n = 6). Control groups consisted of: i) normal control, footpad injected with saline and fed with water two hours after injection (Saline+water, n = 3); (ii) LPS controls, footpad injected with LPS and fed with water (LPS+water, n = 6); (iii) Dxm controls, footpad injected with LPS and fed with Dexamethasone (Dxm) (1 mg/kg, distilled water suspension; Sigma Chemical, USA) two hours after LPS injection (LPS+Dxm, n = 6); and (iv) GTE controls, footpad injected with saline and fed with GTE four times as in GTE4 group (Saline+GTE4, n = 3). Another eighteen rats were used for histological studies.
In another experiment, the dosage effect of GTE was tested in 23 rats: i) normal control (n = 5), footpad injected with saline followed by oral administration of water at the 2nd and 11th hours after footpad injection; ii) LPS group (n = 6), footpad injection of LPS followed by feeding of water at the 2nd and 11th hour after footpad injection; iii) 550 mg/kg GTE (n = 6), oral administration of the dose at the 2nd and 11th hour after footpad injection of LPS; iv) half dose GTE (n = 6), oral administration of 275 mg/kg GTE at the 2nd and 11th hour after the LPS injection.
Twenty four hours after LPS injection, the rats were anesthetized with intraperitoneal injection of 4.0 mL of ketamine-xylazine mixture (1.5∶1, Alfasan International B.V., Holland) for collections of ocular tissues. They were terminated immediately by drawing the whole blood through heart puncture.
EIU was induced by injection of 0.1 mL of pyrogen-free saline dissolved LPS (from Salmonella typhimurium; Sigma Chemical, St. Louis, MO, USA) at the dose of 1 mg/kg into one footpad. The dosage was selected according to results of a preliminary study, which showed that LPS at 1 mg/kg was the optimal dose in inducing moderate inflammation in both eyes without causing obvious lesion in the liver and kidney. The GTE Theaphenon E was kindly provided by Dr. Y. Hara, which contains EGCG (epigallocatechin gallate, >65%), EGC (epigallate catechins, <10%), EC (epicatechin, <10%) and ECG (epicatechin gallate, <10%) and other trace catechin derivatives. It was prepared as a 550 mg/kg GTE suspension in 0.5 mL distilled water and was fed intragastrically into the rat.
The rats were randomly divided into three treatment groups: i) GTE1, fed with GTE two hours after LPS injection (LPS+GTE1, n = 6); ii) GTE2, fed with GTE twice at two and eight hours after LPS injection (LPS+GTE2, n = 6); iii) GTE4, fed with GTE four times at two, five, eight and eleven hours after LPS injection (LPS+GTE4, n = 6). Control groups consisted of: i) normal control, footpad injected with saline and fed with water two hours after injection (Saline+water, n = 3); (ii) LPS controls, footpad injected with LPS and fed with water (LPS+water, n = 6); (iii) Dxm controls, footpad injected with LPS and fed with Dexamethasone (Dxm) (1 mg/kg, distilled water suspension; Sigma Chemical, USA) two hours after LPS injection (LPS+Dxm, n = 6); and (iv) GTE controls, footpad injected with saline and fed with GTE four times as in GTE4 group (Saline+GTE4, n = 3). Another eighteen rats were used for histological studies.
In another experiment, the dosage effect of GTE was tested in 23 rats: i) normal control (n = 5), footpad injected with saline followed by oral administration of water at the 2nd and 11th hours after footpad injection; ii) LPS group (n = 6), footpad injection of LPS followed by feeding of water at the 2nd and 11th hour after footpad injection; iii) 550 mg/kg GTE (n = 6), oral administration of the dose at the 2nd and 11th hour after footpad injection of LPS; iv) half dose GTE (n = 6), oral administration of 275 mg/kg GTE at the 2nd and 11th hour after the LPS injection.
Twenty four hours after LPS injection, the rats were anesthetized with intraperitoneal injection of 4.0 mL of ketamine-xylazine mixture (1.5∶1, Alfasan International B.V., Holland) for collections of ocular tissues. They were terminated immediately by drawing the whole blood through heart puncture.
Most recents protocols related to «Epicatechin-3-gallate»
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Dimeric catechins, such as theaflavin-3ʹ-gallate (TF-3ʹ-G), theaflavin-3,3ʹ-digallate (TF-DG), theaflavin-3-gallate (TF-3-G), theaflavin (TF), procyanidin B2, and procyanidin B1, were sourced from ChemFaces (Wuhan, Hubei, China). Additionally, the following compounds were procured from Sigma (St. Louis, MO, USA): nine flavanols, namely (−)-epigallocatechin (EGC), (−)-epicatechin (EC), (−)-gallocatechin gallate (GCG), (−)-epigallocatechin gallate (EGCG), (+)-catechin (C), (−)-gallocatechin (GC), (−)-epicatechin gallate (ECG), (−)-epigallocatechin-3-(4′'-O-methyl) gallate (EGCG-4′'-O-Me), and (−)-epiafzelechin 3-gallate; fifteen amino acids; eight kaempferol-O-glycosides and quercetin-O-glycosides; as well as flavone-C-glycosides, including vitexin and isovitexin. Other chemicals such as 1-ethyl-5-hydroxy-2-pyrrolidinone, quinic acid, benzyl primeveroside, pyroglutamic acid, pipecolic acid, choline, caffeine, and adenosine monophosphate (AMP), were procured from Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Milli-Q water was used in this study (Millipore, Billerica, MA, USA). Liquid chromatography-mass spectrometry (LC-MS) grade formic acid, methanol, and acetonitrile of were obtained from Merck (Darmstadt, Germany) (Gao et al., 2022 (link), Gao et al., 2022 (link), Peng et al., 2021 (link)).
Flavonoid intake values of foods and beverages were obtained from the United States Department of Agriculture (USDA) Food and Nutrient Database for Dietary Studies (FNDDS) [24 ] and corresponding dietary data from the NHANES [25 ]. Flavonoid content (mg/100 g) of every beverage/food was established by the USDA Nutrition Data Laboratory [26 (link)]. The intake of flavonoids was collected through two 24 h dietary recall interviews. We used the average of the sum of day 1 and day 2 dietary flavonoid intakes, including the 6 major flavonoid subclasses: (1) Total anthocyanidins (petunidin, peonidin, malvidin, delphinidin, pelargonidin, and cyanidin); (2) Total isoflavones (glycitein, genistein, and daidzein); (3) Total flavonols (quercetin, kaempferol, isorhamnetin, and myricetin); (4)Total flavones (apigenin and luteolin); (5) Total flavanones (naringenin, eriodictyol, and hesperetin); (6) Total flavan-3-ols [theaflavin-3′-gallate, theaflavin-3-gallate, (-)-epigallocatechin, (+)-gallocatechin, theaflavin, theaflavin-3-3′-digallate, (-)-epicatechin, (-)-epigallocatechin 3-gallate, (+)-catechin, (-)-epicatechin 3-gallate, and thearubigins] [27 (link)].
The chemical reagents and solvents including tannic acid, gallic acid, 2S, 3S (−)-epicatechin, 2R, 3R (+)-gallocatechin, 2S, 3S (−)-epicatechin-3-O-gallate, acetone, methanol, butanol, acetic acid, and Sephadex LH-20 of analytical grade were procured from Sigma, United States.
Commercially available pasteurized skim milk (Pams NZ, 3.2% protein content), sodium caseinate 180 (protein content of 92%, Fonterra, Auckland, New Zealand), whey protein isolate (WPI; protein content of 97%; Fonterra, Auckland, New Zealand), and water-extracted blackcurrant extract (XBC 19-09, 319 mg total phenolic content per gram extract, Oxi-fend, Blenheim, New Zealand) were used in this present study. Polyphenol standards, including rutin, cyanidin-3-rutinoside, gallic acid, delphinidin-3-rutinoside, cyanidin-3-sophoroside, protocatechuic acid, quercetin, catechin, epicatechin, epicatechin gallate, epigallocatechin gallate, cyanidin-3-glucoside, kaempferol, ferulic acid, p-coumaric acid, caffeic acid, and procyanidin B1, and solvents used for HPLC were HPLC grade purchased from Sigma-Aldrich New Zealand Co. (Auckland, New Zealand). All the other standards, chemicals, and solvents were analytical grade.
Top products related to «Epicatechin-3-gallate»
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Epicatechin is a natural compound found in various plants and is commonly used in laboratory settings. It serves as a standard reference material for analytical and research purposes. Epicatechin exhibits antioxidant properties and is often employed in the evaluation of antioxidant activity and the development of analytical methods.
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Gallic acid is a naturally occurring organic compound that can be used as a laboratory reagent. It is a white to light tan crystalline solid with the chemical formula C6H2(OH)3COOH. Gallic acid is commonly used in various analytical and research applications.
Sourced in United States, Germany, Italy, France, Australia, India, Spain, United Kingdom, China, Poland, Sao Tome and Principe, Japan, Portugal, Canada, Switzerland, Brazil, Malaysia, Singapore, Macao, Belgium, Ireland, Mexico, Hungary
Catechin is a natural polyphenolic compound found in various plants, including green tea. It functions as an antioxidant, with the ability to scavenge free radicals and protect cells from oxidative stress.
Sourced in United States, Germany, Italy, France, Poland, Spain, China, United Kingdom, Australia, Sao Tome and Principe, Switzerland, India, Ireland, Canada, Macao, Brazil, Austria, Mexico, Czechia, Portugal
Caffeic acid is a phenolic compound commonly found in various plants. It serves as a laboratory standard for the identification and quantification of similar phenolic compounds using analytical techniques such as high-performance liquid chromatography (HPLC) and spectrophotometry.
Sourced in United States, Germany, Italy, India, Spain, United Kingdom, France, Poland, China, Sao Tome and Principe, Australia, Brazil, Macao, Switzerland, Canada, Chile, Japan, Singapore, Ireland, Mexico, Portugal, Sweden, Malaysia, Hungary
Quercetin is a natural compound found in various plants, including fruits and vegetables. It is a type of flavonoid with antioxidant properties. Quercetin is often used as a reference standard in analytical procedures and research applications.
Sourced in United States, Germany, Italy, Spain, France, China, Poland, United Kingdom, Sao Tome and Principe, Switzerland, Canada, Ireland, India, Australia, Japan, Macao, Portugal
P-coumaric acid is a naturally occurring phenolic compound that can be utilized as a reference standard or an analytical reagent in various laboratory settings. It is a white to off-white crystalline solid that is soluble in organic solvents. P-coumaric acid is commonly used as a standard in analytical techniques, such as high-performance liquid chromatography (HPLC) and spectrophotometric measurements, to quantify and characterize similar compounds in sample matrices.
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Chlorogenic acid is a compound found in various plants, including coffee beans. It is a type of polyphenol and is commonly used in laboratory settings for research purposes.
Sourced in United States, China, Germany, United Kingdom
Epicatechin gallate is a lab equipment product manufactured by Merck Group. It is a bioactive compound derived from green tea that can be used for various research and analytical applications. The core function of epicatechin gallate is to serve as a reference standard or analytical tool in scientific investigations.
Sourced in United States, Germany, United Kingdom, China, France
Epigallocatechin is a chemical compound found in green tea leaves. It is a type of flavonoid and has antioxidant properties. Epigallocatechin can be used as a reference standard in various analytical and research applications.
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Ferulic acid is a phenolic compound that can be found in various plant sources, including rice, wheat, oats, and vegetables. It is commonly used as a lab equipment product for research and analysis purposes. Ferulic acid has antioxidant properties and can be used in a variety of applications, such as the study of plant-based compounds and their potential health benefits.
More about "Epicatechin-3-gallate"
Epicatechin-3-gallate (ECG) is a bioactive compound found in green tea and other plant sources.
It is a type of flavonoid, a class of phytochemicals known for their potential health benefits.
ECG has been extensively studied for its antioxidant, anti-inflammatory, and neuroprotective properties, making it a subject of interest in various fields, including cardiovascular health, diabetes management, and neurodegenerative disorder research.
ECG is structurally similar to other polyphenolic compounds like epigallocatechin gallate (EGCG), gallic acid, and catechin, all of which are also found in green tea and have demonstrated various beneficial effects.
These compounds, along with caffeic acid, quercetin, p-coumaric acid, chlorogenic acid, epicatechin gallate, and ferulic acid, are often studied in the context of ECG research due to their potential synergistic or complementary actions.
Researchers can optimize their ECG studies by utilizing the PubCompare.ai platform, which provides access to a wide range of protocols from the literature, preprints, and patents.
This AI-driven platform allows researchers to identify the best methods and products for their ECG-related investigations, streamlining the research process and enhancing reproducibility and accuracy.
By leveraging the insights and comparisons offered by PubCompare.ai, scientists can ensure their ECG studies are conducted efficiently and with a high degree of rigor.
Whether you're exploring the cardiovascular, metabolic, or neurological implications of ECG, PubCompare.ai can be a valuable tool in your research toolbox.
By incorporating the latest protocols and best practices, you can confidently advance the understanding of this fascinating bioactive compound and its potential to improve human health.
It is a type of flavonoid, a class of phytochemicals known for their potential health benefits.
ECG has been extensively studied for its antioxidant, anti-inflammatory, and neuroprotective properties, making it a subject of interest in various fields, including cardiovascular health, diabetes management, and neurodegenerative disorder research.
ECG is structurally similar to other polyphenolic compounds like epigallocatechin gallate (EGCG), gallic acid, and catechin, all of which are also found in green tea and have demonstrated various beneficial effects.
These compounds, along with caffeic acid, quercetin, p-coumaric acid, chlorogenic acid, epicatechin gallate, and ferulic acid, are often studied in the context of ECG research due to their potential synergistic or complementary actions.
Researchers can optimize their ECG studies by utilizing the PubCompare.ai platform, which provides access to a wide range of protocols from the literature, preprints, and patents.
This AI-driven platform allows researchers to identify the best methods and products for their ECG-related investigations, streamlining the research process and enhancing reproducibility and accuracy.
By leveraging the insights and comparisons offered by PubCompare.ai, scientists can ensure their ECG studies are conducted efficiently and with a high degree of rigor.
Whether you're exploring the cardiovascular, metabolic, or neurological implications of ECG, PubCompare.ai can be a valuable tool in your research toolbox.
By incorporating the latest protocols and best practices, you can confidently advance the understanding of this fascinating bioactive compound and its potential to improve human health.