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Ferulic acid

Ferulic acid is a phenolic compound found in plant cell walls and is known for its antioxidant and anti-inflammatory properties.
It has been studied for its potential benefits in various areas, including skin health, cardiovascular function, and neuroprotection.
Ferulic acid research aims to explore its mechanisms of action and optimize its therapeutic applications.
PubCompare.ai, a leading AI-driven platform, can help researchers streamline their ferulic acid studies by locating relevant protocols from literature, preprints, and patents, and leveraging AI-driven comparisons to identify the best protocols and products for enhancing reproducibility and accuracy.
This powerful tool can assist in accelerating ferulic acid research and advancing our understanding of its potential health benefits.

Most cited protocols related to «Ferulic acid»

Arabidopsis thaliana (ecotype Col-0) was grown under controlled conditions and pooled after harvest. Methanolic extracts were prepared from ground seed and leaf tissue. o-Anisic acid, biochanin A, p-coumaric acid, ferulic acid, N-(3-indolylacetyl)-L-valine, kinetin, indole-3-acetonitrile, indole-3-carbaldehyde, kaempferol, phloretin, phlorizin and phenylglycine, rutin, and phenylalanine-d5 were used as marker compounds. The chromatographic separations were performed on an Acquity UPLC system (Waters) equipped with a modified C18 column with a 20 min water/acetonitrile gradient. The eluted compounds were detected by a Bruker MicrOTOF-Q in positive ion mode at a scan rate of 3 Hz. Mass calibration was performed against lithium formiate. The detailed experimental setup is available as Additional file 1.
Sample 1 A mixture containing each of the fourteen marker compounds (referred to as MM14) at a concentration of 20 μM was prepared and analysed by UPLC/ESI-QTOF-MS.
Sample set 2 Mixtures containing solvent and seed or leaf extracts were prepared with following volume portions (solvent/seed/leaf, v/v/v): 0/100/0, 25/75/0, 50/50/0, 75/25/0, 0/0/100, 25/0/75, 50/0/50, 75/0/25. The sample set (8 samples) was analysed by UPLC/ESI-QTOF-MS in ten technical replications.
Sample set 3 Mixtures containing solvent, seed, and leaf extracts were prepared with following volume portions (solvent/seed/leaf, v/v/v): 75/0/25, 0/75/25, 0/50/50. The sample set (3 samples) was analysed by UPLC/ESI-QTOF-MS in ten technical replications.
All files were acquired in centroid mode and converted to mzData file format using Bruker CompassXport software. The data sets are available at .
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Publication 2008
2-methoxybenzoic acid acetonitrile Arabidopsis thalianas biochanin A Chromatography Cotyledon DNA Replication Ecotype ferulic acid indole-3-acetonitrile indole-3-carbaldehyde kaempferol Kinetin Lithium Methanol Phenylalanine Phloretin Phlorhizin Plant Leaves Radionuclide Imaging Rutin Solvents Tissues trans-3-(4'-hydroxyphenyl)-2-propenoic acid Valine
Free and bound phenolics were extracted as described in Verardo et al. (2011) (link). The analysis of BSG free and bound polyphenols was carried out with the use of an ACQUITY Ultra Performance LC system equipped with photodiode array detector with a binary solvent manager (Waters Corporation, Milford, MA, United States) series with a mass detector Q/TOF micro mass spectrometer (Waters) equipped with an electrospray ionization (ESI) source operating in negative mode at the following conditions: capillary voltage, 2300 kV; source temperature, 100°C; cone gas flow, 40 L/Hr; desolvatation temperature, 500°C; desolvatation gas flow, 11,000 L/h; and scan range, m/z 50–1500. Separations of individual polyphenols were carried out using an ACQUITY UPLC BEH Shield RP18 column (1.7 μm, 2.1 mm × 100 mm; Waters Corporation, Milford, MA, United States) at 40°C. The elution gradient was carried out using water containing 1% acetic acid (A) and acetonitrile (B), and applied as follows: 0 min, 1% B; 2.3 min, 1% B; 4.4 min, 7% B; 8.1 min, 14% B; 12.2 min, 24% B; 16 min, 40% B; 18.3 min, 100% B, 21 min, 100% B; 22.4 min, 1% B; 25 min, 1% B. The sample volume injected was 2 μL and the flow rate used was 0.6 mL/min. The compounds were monitored at 280 nm. Integration and data elaboration were performed using MassLynx 4.1 software (Waters Corporation, United States). For the quantification of phenolic compounds, solutions of ferulic acid, chlorogenic acid, catechin, and quercetin in methanol were prepared and used as standard.
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Publication 2020
Acetic Acid acetonitrile Capillaries Catechin Chlorogenic Acid ferulic acid Methanol Polyphenols Quercetin Radionuclide Imaging Retinal Cone Retinitis Pigmentosa 18 Solvents
250 μl of thawed hydrolysate and 15 μl of sorbitol (0.1000 g/100 ml aqueous) were transferred to a vial and concentrated to dryness under a stream of N2. The internal standard was added to correct for subsequent differences in derivatization efficiency and changes in sample volume during heating. Dried extracts were dissolved in 500 μl of silylation–grade acetonitrile followed by the addition of 500 μl N-methyl-N-trimethylsilyltrifluoroacetamide (MSTFA) with 1% trimethylchlorosilane (TMCS) (Thermo Scientific, Bellefonte, PA), and samples then heated for 1 h at 70°C to generate trimethylsilyl (TMS) derivatives [43 (link)]. After 1 day, 1-μl aliquots were injected into an Agilent Technologies Inc. (Santa Clara, CA) 5975C inert XL gas chromatograph-mass spectrometer, fitted with an Rtx-5MS with Integra-guard (5% diphenyl/95% dimethyl polysiloxane) 30 m × 250 μm × 0.25 μm film thickness capillary column. The standard quadrupole GCMS was operated in the electron ionization (EI) (70 eV) mode, with 6 full-spectrum (50–650 Da) scans per second. Gas (helium) flow was 1.33 ml per minute with the injection port configured in the splitless mode. The injection port, MS Source, and MS Quad temperatures were 250°C, 230°C, and 150°C, respectively. The initial oven temperature was held at 50°C for 2 min and was programmed to increase at 20°C per min to 325°C and held for another 11 min, before cycling back to the initial conditions. A large user-created database (>1600 spectra) of mass spectral EI fragmentation patterns of TMS-derivatized compounds, as well as the Wiley Registry 8th Edition combined with NIST 05 mass spectral database, were used to identify the metabolites of interest to be quantified. Peaks were reintegrated and reanalyzed using a key selected ion, characteristic m/z fragment, rather than the total ion chromatogram, to minimize integrating co-eluting metabolites. The extracted peaks of known metabolites were scaled back up to the total ion current using predetermined scaling factors. Unidentified metabolites used the scaling factor for the internal standard (sorbitol) and were denoted by their RT as well as key m/z fragments. The mass-to-charge ratios used as extracted ions were as follows: iso-sinapyl alcohol (354), iso-sinapic acid (368), iso-syringin (354), 5-hydroxyconiferyl alcohol-4-O-glucoside (412), 5-hydroxyconiferyl alcohol-4-O-glucoside (412), 3,4-dihydroxybenzoic acid (370), xanthine (368), hypoxanthine (265), succinic acid (247), guanosine (324), uracil (241), citraconic acid (259), guanine (352), 5-hydroxyferulic acid (411), uridine (258), maleic acid (245), secoisolariciresinol (560), 5-oxo-proline (156), adenine (264), 1-O-trans-feruloylglycerol (249), vanillin (297, 194), ferulic acid (338), adenosine (236), p-coumaric acid (308), caffeic acid (396), p-hydroxybenzaldehyde (392, 194), coniferyl alcohol (324), 5-hydroxyconiferyl alcohol (412), coniferyl aldehyde (323), guaiacylglycerol (297), sinapyl aldehyde (353), syringylglycerol (327), p-hydroxyphenylpyruvic acid (396), syringaresinol (327), pinoresinol (502), hydroxymethylfurfural (183). Peaks were quantified by area integration and the concentrations were normalized to the quantity of the internal standard recovered, volume of sample extracted, derivatized, and injected.
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Publication 2012
In this study, most of the chemicals, reagents, and standards were analytical grade and purchased from Sigma-Aldrich (Castle Hill, NSW, Australia). Gallic acid, L-ascorbic acid, vanillin, hexahydrate aluminium chloride, Folin-Ciocalteu’s phenol reagent, sodium phosphate, iron(III) chloride hexahydrate (Fe[III]Cl3.6H2O), hydrated sodium acetate, hydrochloric acid, sodium carbonate anhydrous, ammonium molybdate, quercetin, catechin, 2,2′-diphenyl-1-picrylhy-drazyl (DPPH), 2,4,6tripyridyl-s-triazine (TPTZ), and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) were purchased from the Sigma-Aldrich (Castle Hill, NSW, Australia) for the estimation of polyphenols and antioxidant potential. Sulfuric acid (H2SO4) with 98% purity was purchased from RCI Labscan (Rongmuang, Thailand). HPLC standards including gallic acid, p-hydroxybenzoic acid, caftaric acid, caffeic acid, protocatechuic acid, sinapinic acid, chlorogenic acid, syringic acid, ferulic acid, coumaric acid, catechin, quercetin, quercetin-3-galactoside, diosmin, quercetin-3-glucuronide, epicatechin gallate, quercetin-3-glucoside, kaempferol and kaempferol-3-glucoside were produced by Sigma-Aldrich (Castle Hill, NSW, Australia) for quantification proposes. HPLC and LC-MS grade reagents including methanol, ethanol, acetonitrile, formic acid, and glacial acetic acid were purchased from Thermo Fisher Scientific Inc. (Scoresby, VIC, Australia). To perform various in vitro bioactivities and antioxidant assays, 96 well-plates were bought from the Thermo Fisher Scientific (VIC, Australia). Additionally, HPLC vials (1 mL) were procured from the Agilent technologies (VIC, Australia).
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Publication 2020
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 4-hydroxybenzoic acid Acetic Acid acetonitrile Aluminum Chloride ammonium molybdate Antioxidants Ascorbic Acid Biological Assay caffeic acid caftaric acid Catechin Chlorides Chlorogenic Acid Coumaric Acids Diosmin diphenyl epicatechin-3-gallate Ethanol ferulic acid folin formic acid Gallic Acid Glucosides High-Performance Liquid Chromatographies Hydrochloric acid hyperoside Iron isoquercetin kaempferol Methanol Phenol Polyphenols protocatechuic acid Quercetin quercetin 3-O-glucuronide sinapinic acid Sodium Acetate sodium carbonate sodium phosphate Sulfonic Acids Sulfuric Acids syringic acid Triazines vanillin
A previously LC-MS/MS method [38 (link),39 (link),40 ,41 (link)] was slightly modified (replacing of sodium phosphate with acetic acid in the mobile phase) and applied for the identification of 18 polyphenols in the sample WS extracts: caftaric acid, gentisic acid, caffeic acid, chlorogenic acid, p-coumaric acid, ferulic acid, sinapic acid, hyperoside, isoquercitrin, rutozid, myricetol, fisetin, quercitrin, quercetin, patuletin, luteolin, kaempferol, and apigenin. In brief, chromatographic separation was performed on a reverse-phase analytical column (Zorbax SB-C18, 100 mm × 3.0 mm i.d., 3.5 µm) with a mixture of methanol: 0.1% acetic acid (v/v) as mobile phase and a binary gradient. The elution started with a linear gradient, beginning with 5% methanol and ending at 42% methanol at 35 min; isocratic elution followed for the next 3 min with 42% methanol; rebalancing in the next 7 min with 5% methanol. The flow rate was 1 mL/min, the column temperature 48 °C and the injection volume was 5 μL.
The detection of the compounds was performed on both UV and MS mode. The UV detector was set at 330 nm until 17 min (for the detection of polyphenolic acids, then at 370 nm until 38 min to detect flavonoids and their aglycones. The MS system operated using an electrospray ion source in negative mode (capillary +3000 V, nebulizer 60 psi (nitrogen), dry gas nitrogen at 12 L/min, dry gas temperature 360 °C). The chromatographic data were processed using ChemStation and DataAnalysis software from Agilent, USA.
Another LC-MS method was used to identify other six polyphenols in WS extracts: epicatechin, catechin, syringic acid, gallic acid, protocatechuic acid, and vanillic acid. The chromatographic separation was performed on the same analytical column as mentioned before (Zorbax SB-C18, 100 mm × 3.0 mm i.d., 3.5 µm) with a mixture of methanol: 0.1% acetic acid (v/v) as mobile phase and a binary gradient (start: 3% methanol; at 3 min: 8% methanol; at 8.5 min: 20% methanol; keep 20% methanol until 10 min then rebalance column with 3% methanol). The flow rate was 1 mL/min and the injection volume was 5 μL. The detection of the compounds was performed on MS mode (Table 2). The MS system operated using an electrospray ion source in negative mode (capillary +3000 V, nebulizer 60 psi (nitrogen), dry gas nitrogen at 12 L/min, dry gas temperature 360 °C). All identified polyphenols were quantified both in the WS extracts and hydrolyzed WS extracts (equal quantities of extract and 4 M HCl kept 30 min on 100 °C water bath) on the basis of their peak areas and comparison with a calibration curve of their corresponding standards (epicatechin, catechin, syringic acid, gallic acid, protocatechuic acid, vanillic acid, hyperoside, isoquercitrin, quercitrin). The results were expressed as milligrams of phenolic per gram of dry weight of septum extract.
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Publication 2018

Most recents protocols related to «Ferulic acid»

Thin film hydration method was used to prepare ferulic acid mixed micelles. First, the required amount of FA was accurately weighed, according to Table 1, and dissolved in 10 ml methanol. The drug solution was then placed into a round-bottom flask (250 ml) containing the Pluronics mixture; composed of Pluronic F127 and Pluronic P123, and sonicated until the Pluronics mixture was completely dissolved. The solvent was then subjected to evaporation under vacuum using a rotary vacuum evaporator (Heidolph, Germany) till a dry thin film was formed. Ten ml of distilled water was used for the hydration of the film, and rotation was continued for 1 h under normal pressure (1 atmosphere). Filtration was then done using a Millipore® filter of 0.45µm, to remove the free unentrapped drug, and the ferulic acid polymeric mixed micelles was then stored at 4 ºC12 (link).
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Publication 2024
1H NMR (400 MHz, DMSO-D6) δ 12.14 (s, 1H, COOH), 9.56 (s, 1H, H-11), 7.49 (d, J = 15.9 Hz, 1H, H-7), 7.28 (d, J = 2.0 Hz, 1H, H-2), 7.08 (dd, J = 8.3, 2.0 Hz, 1H, H-5), 6.79 (d, J = 8.1 Hz, 1H, H-6), 6.37 (d, J = 15.9 Hz, 1H, H-8), 3.81 (s, 3H, OCH3-12). 13C NMR (100 MHz, DMSO-D6) δ 168.08 (C-9), 149.13 (C-3), 147.96 (C-4), 144.59 (C-7), 125.82 (C-1), 122.91 (C-6), 115.67 (C-5), 115.55 (C-8), 111.14 (C-2), 55.71 (C-12).
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Publication 2024
The n-butanol fraction was prepared from Liatris spicata (L.) (10 g) as mentioned in our published data20 and it was portioned on a diaion HP-20 AG (250 g, 5 × 120 cm) using water, followed by water/methanol (1:1 v/v) and finally with 100% methanol. The water/methanol fraction was then purified several times over Sephadex LH—20 columns using water/methanol (1:1 v/v) as eluent to give white crystals (120 mg, Rf = 0.72 on TLC in methylene chloride/methanol (80:20 v/v)).
For identification of the compound, it was analyzed using 1HNMR and 13CNMR analysis, where the following data were obtained:
1H NMR (400 MHz, DMSO): δ = 3.82 (s, 3H, –OCH3), 6.35 (d, J = 15.8 Hz, 1H, 8-H), 6.79 (d, J = 8.1 Hz, 1H, 5-H), 7.07 (dd, J = 8.1, 1.5 Hz, 1H, 6-H), 7.28 (d, J = 1.5 Hz, 1H, 2-H), 7.48 (d, J = 15.8 Hz, 1H, 7-H).13C NMR (125 MHz, DMSO): δ = 56.13 (–OCH3), 126.2 (C-1), 111.6 (C-2), 148.3 (C-3), 149.5 (C-4), 116.0 (C-5), 123.2 (C-6), 144.9 (C-7), 115.9 (C-8), 168.4 (–COOH).
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Publication 2024
The extraction of antioxidant compounds was carried out by blending 150 mg of sample (flour, pre- and post-fermented dough, and bread) with 1.5 mL (1:10) of ethanol (96%)/HCl (1N) (85:15, v/v) and stirred for 30 min at room temperature. Subsequently, the samples were centrifuged (Thermo Fisher Scientific, Sorval ST40R, Madrid, Spain) at 8000× g for 10 min, and the supernatant was recovered. The extraction was repeated 3 times, and the supernatants were pooled.
Total anthocyanin content (TAC) was determined by a differential pH method, according to Lee et al. [15 (link)], using the calculation formula: Anthocyanin pigment cyanidin3glucoside equivalents=A×MW×DF×103ε×1
where A = (A520 nmA700nm)pH 1.0(A520 nmA700nm)pH 4.5;  DF = dilution factor; using a molar extinction coefficient ( ε ) of 26,900 L/mol/cm and a molecular weight (MW) of 449.2 g/mol for cyanidin-3-glucoside. The absorbance at 520 and 700 nm was measured with a spectrophotometer (UV-vis JascoV-730, Jasco Corporation, Tokio, Japan). The results were expressed in mg of cyanidin-3-glucoside equivalent per 100 g of sample (mg c3-GE/100 g). Total polyphenol content (TPC) was measured using the Folin-Ciocalteu method, as adapted by Lopez-Martinez et al. [16 (link)]. The results were expressed in mg of gallic acid per each 100 g of sample (mg AG/100 g), using a standard curve from 0 to 0.5 mg AG/mL. Ferulic acid content (FA) was measured according to Podio et al. [17 (link)] with a modification proposed by Navarro et al. [18 (link)]. Briefly, after alkaline hydrolysis and acidification treatment, the samples were centrifuged at 16,000× g for 20 min at 4 °C. Three milliliters of ethyl acetate were added to the supernatant and mixed at 6000 g for 15 min. The ethyl acetate phase was recovered from the resulting multilayer system formed. This procedure was repeated to complete three ethyl acetate washes. Then, sodium sulfate was added to the organic phase, stirred, and kept for 1 h in the dark, and the absorbance at 320 nm was measured with a spectrophotometer (UV-vis JascoV-730, Jasco Corporation, Japan). The results were calculated with linear regression, using acid ferulic as standard and expressed in μg of acid ferulic per g of sample (μg FA/g).
The antioxidant activity was quantified by free radical scavenging capacity through a TEAC (Trolox Equivalent Antioxidant Capacity) assay, according to Re et al. [19 (link)]. The reducing power was determined with a FRAP (Ferric Reducing Antioxidant Power) assay, according to Benzie and Strain [20 (link)]. The results were quantified from a trolox calibration curve and expressed in µmol of trolox per g of sample (µmol tr/g). All determinations were analyzed at least in quadruplicate.
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Publication 2024
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The in vitro CLas-hairy roots assay was performed according to the previously described protocol 28 . CLas-citrus hairy roots were generated using CLas-infected citrus plant tissues, and the diagnosis of CLas was confirmed by quantitative PCR (qPCR). CLas-hairy roots were surface sterilized, and ~100 mg was transferred into multi-well plates containing Gamborg's B-5 medium with 1% sucrose. Different concentrations of bioflavonoids (Horbaach, https://horbaach.com/products/citrus-bioflavonoids-complex-1500mg-300-vegetarian-caplets) and ferulic acid (Fisher Scientific, Catalog No. ICN10168505): 125, 250, 500, and 1000 ppm/mL, were added, vacuum infiltrated and incubated on a rotator shaker at 50 rpm in the dark at 25°C for 72 h. The experiments were carried out with six biological replicates, positive control (oxytetracycline hydrochloride), untreated CLas hairy roots, and an equal concentration of ethanol solvent used to dissolve the bioflavonoids and ferulic acid as negative controls. After the treatments, tissue samples were treated with PMAxx dye (propidium monoazide, Biotium, Fremont, CA) to inactivate dead CLas bacterial DNA. Further, total DNA was extracted, and viable bacterial titer was estimated by qPCR analysis using primers specific to the CLas gene encoding the Ribonucleotide reductase β-subunit (nrdB, RNR-F/RNR-R) 62 and the relative CLas titers were estimated and plotted relative to untreated using the 2-ΔΔCt method. After normalization of target Ct with an endogenous reference gene (Ct') glyceraldehyde3phosphate dehydrogenase 2 (GAPC2) 63 to correct for DNA template concentration differences among the samples, it was plotted relative to untreated controls. -severe HLB symptoms). b) A close-up of a network cluster showing distributions of molecular abundances in trees with different disease ratings (higher values correspond to higher symptom severity); node size is related to total compound abundance. The compounds in the cluster were present in higher amounts when the disease was more severe. The selected example shows perturbation in amounts of tryptophan, indicative of altered metabolism, and a metabolite known to be of microbial origin, indole-3-lactic acid (ILA), a tryptophan metabolite that is known to play a role in microbe-host interactions; ILA is associated with increased disease severity. c) A supervised analysis (partial least squares discriminant analysis, PLSDA) of tissues from trees in orchards across Florida showed metabolome stratification according to disease severity. The analysis indicates differences in metabolomes associated with disease severity (Q2 0.1775). d) Unsupervised analysis (principal component analysis, PCA) of tissues from greenhouse-reared trees indicated drastic differences in the metabolome of healthy and infected symptomatic tissues.
Publication 2024

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Ferulic acid is a phenolic compound that can be found in various plant sources, including rice, wheat, oats, and vegetables. It is commonly used as a lab equipment product for research and analysis purposes. Ferulic acid has antioxidant properties and can be used in a variety of applications, such as the study of plant-based compounds and their potential health benefits.
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Caffeic acid is a phenolic compound commonly found in various plants. It serves as a laboratory standard for the identification and quantification of similar phenolic compounds using analytical techniques such as high-performance liquid chromatography (HPLC) and spectrophotometry.
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Gallic acid is a naturally occurring organic compound that can be used as a laboratory reagent. It is a white to light tan crystalline solid with the chemical formula C6H2(OH)3COOH. Gallic acid is commonly used in various analytical and research applications.
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P-coumaric acid is a naturally occurring phenolic compound that can be utilized as a reference standard or an analytical reagent in various laboratory settings. It is a white to off-white crystalline solid that is soluble in organic solvents. P-coumaric acid is commonly used as a standard in analytical techniques, such as high-performance liquid chromatography (HPLC) and spectrophotometric measurements, to quantify and characterize similar compounds in sample matrices.
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Quercetin is a natural compound found in various plants, including fruits and vegetables. It is a type of flavonoid with antioxidant properties. Quercetin is often used as a reference standard in analytical procedures and research applications.
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Chlorogenic acid is a compound found in various plants, including coffee beans. It is a type of polyphenol and is commonly used in laboratory settings for research purposes.
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Catechin is a natural polyphenolic compound found in various plants, including green tea. It functions as an antioxidant, with the ability to scavenge free radicals and protect cells from oxidative stress.
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Vanillic acid is a chemical compound that is commonly used in laboratory settings. It is a white, crystalline solid with a characteristic vanilla-like odor. Vanillic acid is often used as a reference standard in analytical methods and as a precursor in the synthesis of other chemical compounds.
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Rutin is a laboratory reagent used for analytical and research purposes. It is a flavonoid compound derived from various plant sources. Rutin exhibits antioxidant and anti-inflammatory properties, and is commonly used in assays, chromatography, and other analytical techniques.
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Syringic acid is a phenolic compound that can be used as a chemical reagent in laboratory research and analysis. It serves as a standard reference material for analytical techniques such as chromatography and spectroscopy. The specific core function of syringic acid is to act as a calibration and measurement standard for the quantification of similar phenolic compounds in various samples.

More about "Ferulic acid"

Ferulic acid is a phenolic phytochemical found in the cell walls of plants, particularly in cereals like rice, wheat, and oats.
It is known for its potent antioxidant and anti-inflammatory properties, making it a subject of extensive research for its potential health benefits.
Ferulic acid has been studied for its ability to protect the skin from UV damage, improve cardiovascular function, and provide neuroprotection.
Caffeic acid, gallic acid, p-coumaric acid, quercetin, chlorogenic acid, catechin, vanillic acid, rutin, and syringic acid are other phenolic compounds that share similar structural features and biological activities with ferulic acid.
These compounds are also found in various plant sources and have been investigated for their antioxidant, anti-inflammatory, and other therapeutic properties.
Researchers leveraging AI-driven platforms like PubCompare.ai can streamline their ferulic acid studies by accessing relevant protocols from literature, preprints, and patents.
This powerful tool enables researchers to identify the best protocols and products for enhancing reproducibility and accuracy, ultimately accelerating the advancement of ferulic acid research and our understanding of its potential health benefits.
With the help of PubComapre.ai, scientists can explore the mechanisms of action and optimize the therapeutic applications of this versatile phenolic compound.