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Fucose

Fucose is a monosaccharide found in various glycoconjugates, including glycoproteins and glycolipids.
It plays crucial roles in cell-cell recognition, adhesion, and signaling processes.
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Most cited protocols related to «Fucose»

SKOV3 exosomes were labeled with carboxyfluoresceine diacetate succinimidyl-ester (CFSE) (Invitrogen) as previously described [12 (link)]. Briefly, exosomes (20 μg) collected after a 100,000 × g ultracentrifugation were incubated with 7.5 μM CFSE for 30 min at 37°C in a final volume of 200 μl PBS containing 0.5% BSA. Labeled exosomes (Exos-CFSE) were 65-fold diluted with DMEM supplemented with 10% vesicles-free fetal calf serum and pelleted by ultracentrifugation for 16 h at 10,0000 × g, 12°C. Exos-CFSE were resuspended in DMEM and incubated with SKOV3 cells at 37 or 4°C.
When indicated Exos-CFSE or cells were treated for 30 min with 100 μg/ml proteinase K, or for 2 h with 15 mU neuraminidase from V. cholerae or from A. urefaciens (Roche), before uptake. SKOV3 cells were also incubated, 30 min prior to and during uptake, with the inhibitors 10 μg/ml chlorpromazine, 5 μg/ml cytochalasin D, 50 μM 5-ethyl-N-isopropyl amiloride (EIPA) or 2% methyl-beta-cyclodextrin, or with 150 mM of the monosaccharides D-glucose, D-galactose, α-L-fucose, α-D-mannose, D-N-acetylglucosamine, and the disaccharide β-lactose (Sigma).
Uptake assays were always performed in the presence of the compounds and analyzed after 2 or 4 h by immunofluorescence microscopy or flow cytometry.
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Publication 2011
Acetylglucosamine Amiloride Biological Assay Cells Chlorpromazine Cytochalasin D Disaccharides Endopeptidase K Esters Exosomes Fetal Bovine Serum Flow Cytometry Fucose Galactose Glucose Immunofluorescence Microscopy inhibitors Lactose Mannose methyl-beta-cyclodextrin Monosaccharides Neuraminidase Ultracentrifugation Vibrio cholerae
The detailed procedure and condition for digestion was reported in previous publications.42 (link), 43 (link) Typically, buffer solutions were prepared by adding the glacial acetic acid into the 0.1 M ammonium acetate solution until the specific pH value was reached. For certain enzymes, the commercial buffer with the package was used directly for the digestion. 1μL enzyme solution was added into 1μL oligosaccharide solution with another 3μL buffer solution and incubated at 37°C for certain periods of time depending on the types of enzyme used. The mole ratio of the protein to oligosaccharides is approximately 1:100~200, and varies according to the concentrations of the enzyme provided by different manufacturers. The volume of enzyme added can be changed based on the concentration of the OS sample. The only complication is when an α-fucose is adjacent to a β-galactose, which blocks the release of the β-galactose due to steric hindrance.42 (link) The α-fucosidase needs to be applied first before further digestion with the β-galactosidase. β-galactose without the adjacent α-fucose is referred to as a “free galactose” in the following discussion. The workflow for elucidating the structures is shown in Supplementary Figure 1.
Publication 2010
Acetic Acid ammonium acetate beta-Galactosidase Buffers Digestion Enzymes Fucose Fucosidase Galactose Gastrointestinal Diseases Nevus Oligosaccharides Proteins

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Publication 2011
Biological Assay Biotin biotin 1 biotinyl N-hydroxysuccinimide ester Endoglycosidases Enzymes Fucose fucose-binding lectin fucose-bovine serum albumin conjugate Galactose Homo sapiens Immunosorbents Lectin Polysaccharides Proteins Saline Solution Sodium Chloride Staphylococcal protein A-sepharose Umbilical Cord Blood
Freshly isolated S. mansoni eggs from trypsinized livers from infected hamsters were washed in RPMI medium with 300 U/ml penicillin, 300 µg/ml streptomycin, and 500 µg/ml fungizone. To obtain ESP, 3 × 105 eggs/ml were incubated in the same medium for 48 h at 37°C in a humidified incubator. Supernatant containing ESP was harvested and centrifuged to remove residual eggs. SEA was prepared as described previously (de Jong et al., 2002 (link)). SEA used for in vivo experiments was supplied by E.J. Pearce (University of Pennsylvania, Philadelphia, PA). Omega-1 and IPSE/alpha-1 were purified from SEA via cation exchange chromatography as previously described (Dunne et al., 1991 (link); Schramm et al., 2003 (link)). Omega-1 was then separated from IPSE/alpha-1 by affinity chromatography using specific anti-IPSE/alpha-1 monoclonal antibodies coupled to an NHS-HiTrap Sepharose column according to the manufacturer's instructions (GE Healthcare). Purified components were concentrated and dialyzed. Omega-1–depleted SEA was prepared by adding back purified IPSE/alpha-1 to the remaining SEA fraction left from the cation exchange chromatography. The purity of the preparations was controlled by SDS-PAGE and silver staining. In parallel, Western blotting was performed both with specific anti–omega-1 (140-3E11) and anti–IPSE/alpha-1 (74-1G2) monoclonal antibodies followed by alkaline phosphatase-labeled anti–mouse IgG (Dianova) detection antibody and with alkaline phosphatase–labeled A. aurantia agglutinin, which binds specifically to fucose residues. Protein concentrations were tested using the Bradford or BCA procedure.
Publication 2009
Agglutinins Alkaline Phosphatase Anti-Antibodies anti-IgG Chromatography Chromatography, Affinity Eggs Fucose Fungizone Hamsters Immunoglobulins Liver Monoclonal Antibodies Mus Penicillins Proteins SDS-PAGE Sepharose Streptomycin
L. hyperborea, L. digitata, and A. nodosum were harvested in February 2016 (Quality Sea Veg Ltd., Co. Donegal, Ireland). Samples were cleaned from epitopes, oven-dried following industry practices (50 °C, 9 days), and milled to 1 mm particle size using a hammer mill (Christy and Norris, Chelmsford, UK). All the samples were vacuum-packed and stored at room temperature for further analyses. The dry matter of the dried and milled macroalgae was determined by oven-drying the samples at 105 °C for 16 h. The ash content was determined after ignition of a weighed sample in a muffle furnace at 550 °C for 6 h according to the AOAC.942.05 [38 ]. The N content was determined using the LECO FP 528 instrument (Leco Instruments UKLTD., Cheshire, UK), using the conversion factor 4.17 as described for brown macroalgae by Biancarosa et al. [39 (link)]. The ether extract was determined using Soxtec instrumentation (Tecator, Sweden) following the AOAC.920.39 [38 ], and the total soluble sugars were estimated following the phenol-sulfuric acid assay as described by Brummer and Cui [40 ]. The measurements of fucose and total glucans were performed following the methodology described in Section 3.5.
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Publication 2019
Biological Assay Epitopes Ethyl Ether Fucose Glucans Phenols Seaweed Sugars sulfuric acid Vacuum

Most recents protocols related to «Fucose»

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Publication 2023
Biological Assay Centrifugation Enzymes Freezing fucoidan Fucose Galactose Hydrolysis physiology Polysaccharides Powder Sargassum Sulfates, Inorganic Tissue, Membrane
The soluble and insoluble NSPs or xylan contents were measured as newly illustrated with minor modifications [18 (link)]. Ileal chyme samples were pretreated with fat extraction and enzymatic hydrolysis of starch. Subsequently, the supernatant and residue were subjected to different complicated steps such as hydrolysis, washing, centrifugation, and drying. The glycan degradation products were then analyzed for individual sugar concentrations by high-performance liquid chromatography (UPLC, Agilent 1200 series, Agilent Technologies, Santa Clara, CA, USA); the quantity of arabinose and xylose determined the AX content, and the total sugars represented the total NSP content. Monosaccharide standards consist of galactose (Gal), glucose (Glu), mannose (Man), arabinose (Ara), xylose (Xyl), fucose (Fuc), rhamnose (Rha), galacturonic acid (Glc), and glucuronic acid (GlcA) (Sigma-Aldrich Chemical Co., St. Louis, MO, USA), which were subjected to the same procedures as the samples.
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Publication 2023
Arabinose Centrifugation Enzymes Fucose Galactose galacturonic acid Glucose Glucuronic Acid High-Performance Liquid Chromatographies Hydrolysis Ileum Mannose Monosaccharides Polysaccharides Rhamnose Starch Sugars Xylans Xylose
The LC-UV analyses were performed slightly modifying the method proposed by Wang et al. [51 ] on a Jasco HPLC system (Jasco PU-2080 Plus equipped with detector UV-2070 Plus, Pfungstadt, Germany) equipped with an autosampler (Jasco AS-2055 Plus) and a column oven (Jasco CO-2067 Plus) and using a C18 column (Kromasil; 4,6 × 150 mm; 5 µm; 100°A; Phenomenex, Torrance, CA, USA) termostated at 20 °C. A gradient elution was developed with the mobile phase A (sodium acetate buffer, 100 mM, pH 4.00) and B (acetonitrile). Mobile phase B was increased from 17.0% to 18.5% in 10 min and from 18.5% to 25.0% in following 20 min. The column was equilibrated with the starting condition for 6 min before the next injection. Flow rate was set at 1.2 mL/min and the injection volume was 20 μL. UV detection was performed at 254 nm.
To build calibration curves, the 1.1 mM solution of each derivatized monosaccharides was diluted with sodium acetate buffer 100 mM pH 4.00 to get working solutions ranging from 0.098 to 25 μM for d-Mannose, from 0.098 to 50 μM for d-Glucosamine, from 0.39 to 25 μM for d-Galactosamine and d-Fucose, from 0.20 to 25 μM for d-Rhamnose and d-Galactose, from 0.20 to 50 μM for d-Glucose and 0.098 to 50 μM for -Xylose. Standard solutions were analysed by liquid chromatography-UV (LC–UV) method reported below. Limit of quantitation (LOQ) values were determined by performing LC-UV analysis on incremental dilutions of standard solutions and applying the formula (Eq. 1): LOQ=10σb/a where “a” is the slope and “σb” is the standard deviation of the y-intercept of the regression curves [52 ].
For the quantitation of all monosaccharides except d-Xylose, derivatized EPS were diluted 1:27 with sodium acetate buffer 100 mM, pH 4.00; for quantifying d-Xylose samples were diluted 1:10.
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Publication 2023
acetonitrile Buffers Fucose Galactosamine Galactose Glucosamine Glucose High-Performance Liquid Chromatographies Liquid Chromatography Mannose Monosaccharides Rhamnose Sodium Acetate Technique, Dilution Xylose
For the analyses, EPS underwent acid hydrolysis followed by derivatization. Lyophilized EPS (1 mg) were solubilized in 250 μL of HCl 4 M and incubated at 99 °C for 2 h under gentle shaking (300 rpm, Thermomixer Comfort; Eppendorf, Milan, Italy) for hydrolysis. 250 μL of NaOH 4 M were then added to the samples for neutralization.
Derivatization of monosaccharides was carried out slightly modifying a previously reported procedure [25 ]. In details, 120 μL of the hydrolysed solutions were mixed with 180 μL of NaOH 0.5 M. 200 μL of the resulting samples were mixed with 200 μL of PMP (0.5 M in methanol) and incubated at 70 °C for 1 h under gentle shaking (300 rpm). After cooling at room temperature, 200 μL of HCl 0.3 M and 300 μL of Tris buffer (1.5 M, pH 7.00) were subsequentially added for neutralization. The resulting mixtures were extracted 3 times with 500 μL of dichloromethane to remove the excess of PMP. Samples were aliquoted and stored at − 20 °C until analysis. Standard solutions (6.25 mM) of d-mannose, d-glucosamine, d-galactosamine, d-rhamnose, d-glucose, d-galactose,d-xylose, and d-fucose were derivatized following the same procedure.
The whole procedure was performed in triplicate for each sample.
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Publication 2023
Acids Fucose Galactosamine Galactose Glucosamine Glucose Hydrolysis M-200 Mannose Methanol Methylene Chloride Monosaccharides Rhamnose Tromethamine Xylose
The atomistic models of adalimumab and avelumab were built with the same chimeric homology modeling approach by the “Homology model” tool of MOE software26 . The crystallographic structures of both adalimumab and avelumab Fab domains are available (PDB IDs: 3WD5 and 4NKI, respectively)29 (link),30 (link) and were used to model them, while the only solved structure of a whole human IgG1 was used as a template (PDB ID: 1HZH)31 (link) to build hinge and Fc portions. The structure of 1HZH that we chose is the one contained in the MOE library of crystalized antibodies, which has been processed by MOE experts with MD simulations. This choice derives from the need to use the same starting conformation for the antibodies to point out differences mediated by glycans. Before performing homology modeling, all the templates were prepared using the “Structure Preparation” tool of MOE, to correct any crystallographic issue, and processed by the “Protonate 3D” tool to assign the ionization states and add missing hydrogens. Both the 3WN5 and 4NKI structures present some missed residues. The last three C-terminal residues in LC of 3WD5 (Gly212, Glu213, and Cys214) were modeled on 1HZH.pdb with the enabled “override template” option. In 4NKI, the first (Gln1) and the last three (Glu214, Cys215 and Ser216) amino acids of the LC were missed. Gln1 was manually added and minimized via the “Protein Builder” tool by MOE, Glu214 and Cys215 were instead modelled on 1HZH.pdb to preserve their orientation with the enabled “override template” option. Ser216 was added once the chimeric model was built and minimized together with the adjacent disulfide bond, in order to preserve the stability of the aglycosylated structure.
The models were then glycosylated. As reported previously20 (link), G0 and G0F sugars were attached unit by unit to the conserved Asn297 of adalimumab (Asn301) by the MOE “Carbohydrate builder”. A final minimization step was carried out on entire glycosylated models until the RMS gradient reached 0.01 kcal/mol/Å2. For avelumab, G0F glycans, already present in the 1HZH template of the MOE library, were linked to the conserved Asn297 (Asn300) after structural superposition and energy minimized down to an RMS gradient of 0.01 kcal/mol/A2. To build the G0 models, the fucose was deleted from the glycan chains on the G0F models, then the glycans and Asn297 were energy minimized again down to an RMS gradient of 0.1 kcal/mol/A2.
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Publication 2023
Adalimumab Amino Acids Antibodies avelumab Carbohydrates Chimera Crystallography Disulfides DNA Library Fucose Homo sapiens Hydrogen IgG1 Polysaccharides Proteins Sugars

Top products related to «Fucose»

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Fucose is a monosaccharide commonly found in glycoproteins and glycolipids. It serves as a core component in various biological processes.
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L-fucose is a monosaccharide that is commonly used as a component in various lab equipment and research applications. Its core function is to serve as a building block for the synthesis and analysis of complex carbohydrates and glycoconjugates. L-fucose is a naturally occurring sugar found in many organisms, and its availability in a purified form makes it a valuable tool for researchers and scientists working in the fields of biochemistry, glycobiology, and related areas.
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Galactose is a monosaccharide that serves as a core component in various laboratory analyses and experiments. It functions as a fundamental building block for complex carbohydrates and is utilized in the study of metabolic processes and cellular structures.
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Mannose is a type of sugar molecule that is commonly used in laboratory settings. It serves as a core structural component in various biological compounds and can be utilized in a variety of applications within the scientific research field.
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Xylose is a monosaccharide that can be used in laboratory equipment and procedures. It is a key component in various biochemical and analytical applications.
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Arabinose is a monosaccharide that is commonly used as a component in various laboratory equipment and supplies. It functions as a carbohydrate source and can be utilized in various biochemical and microbiological applications.
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Rhamnose is a monosaccharide that serves as a core component in various glycoconjugates. It is a sugar alcohol commonly used in biochemical and microbiological applications as a carbon source and for the cultivation of certain bacteria and fungi.
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D-galactose is a monosaccharide carbohydrate. It is a constituent of many natural polysaccharides, including lactose, cerebrosides, and gangliosides. D-galactose can be used as a laboratory reagent.
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D-glucose is a type of monosaccharide, a simple sugar that serves as the primary source of energy for many organisms. It is a colorless, crystalline solid that is soluble in water and other polar solvents. D-glucose is a naturally occurring compound and is a key component of various biological processes.
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D-mannose is a type of sugar that can be used as a component in laboratory equipment and processes. It serves as a basic chemical substance for various applications in research and development.

More about "Fucose"

Fucose, a crucial monosaccharide found in various glycoconjugates like glycoproteins and glycolipids, plays a vital role in cell-cell recognition, adhesion, and signaling processes.
Researchers studying fucose-related biology and biochemistry can leverage PubCompare.ai, an AI-driven platform, to optimize their work.
The platform helps locate the best experimental protocols from literature, preprints, and patents, enhancing reproducibility and accuracy.
Fucose, also known as L-fucose, is a deoxyhexose sugar that is structurally similar to galactose, mannose, xylose, arabinose, and rhamnose.
These monosaccharides are all essential components of various glycoconjugates and play crucial roles in diverse biological processes.
Galactose, for instance, is a vital monosaccharide found in lactose, a disaccharide present in milk.
Mannose, on the other hand, is a key player in protein glycosylation and is involved in cellular signaling and immune response.
Xylose, arabinose, and rhamnose are also important sugars found in plant cell walls and glycoconjugates.
By utilizing PubCompare.ai, researchers can easily identify the most reliable fucose research methods, optimizing their studies and advancing our understanding of this essential monosaccharide and its related biological processes.
The platform's AI-driven comparisons help ensure reproducibility and accuracy, ultimately enhancing the quality and impact of fucose-related research.