Starch was measured via an enzyme hydrolysis method. Starch was hydrolyzed into dual sugars by amylase, hydrolyzed into monosaccharides by hydrochloric acid, and finally determined by reducing sugar, which is converted to starch (Rose et al., 1991 (link)).
The contents of pyruvate in the sample were determined according to the methods of Lin et al. (1995 ). Protein was removed from the samples by TCA precipitation, and in the resulting sample, pyruvate reacted with 2,4-nitrophenylhydrazine. The product turned red in the presence of an alkali solution, and the intensity of the color change was measured by a spectrophotometer. A standard curve for calibration was obtained using sodium pyruvate as a reagent with a gradient of concentrations of pyruvic acid. Absorbance values were obtained to generate a standard curve to calculate the pyruvate concentration.
For glutathione (GSH), roots were ground in liquid nitrogen and homogenized in 1 mL 5% (w/v) m-phosphoric acid containing 1 mM diethylene triamine pentaacetic acid (DTPA) and 6.7% (w/v) sulfosalicylic acid. Root extracts were centrifuged at 12,000 × g for 15 min at 4°C. GSH contents were determined according to the methods of Kortt and Liu (1973 (link)) and Ellman (1959 (link)) with some modifications.
The ascorbic acid (AsA) content was determined according to Egea et al. (2007 (link)) with slight modifications. Ginseng roots were ground in an ice bath with 10 mL 5% metaphosphoric acid stored at 4°C, and then the final mix was homogenized by vortex. The final solution was maintained on the ice bath, in darkness, for 30 min and then centrifuged at 20,000 × g for 25 min at 4°C. Ascorbate was spectrophotometrically detected by measuring absorbance at 254 nm with a UV detector. For quantification of the compound, a calibration curve in the range of 10–100 mg kg−1 was prepared from standard ascorbic acid. Results were expressed as mg 100 g−1 FW.
Root extracts were centrifuged at 12,000 × g for 15 min at 4°C. The extraction and determination of ginsenosides was performed following the method of Yu et al. (2002 (link)).
The contents of pyruvate in the sample were determined according to the methods of Lin et al. (1995 ). Protein was removed from the samples by TCA precipitation, and in the resulting sample, pyruvate reacted with 2,4-nitrophenylhydrazine. The product turned red in the presence of an alkali solution, and the intensity of the color change was measured by a spectrophotometer. A standard curve for calibration was obtained using sodium pyruvate as a reagent with a gradient of concentrations of pyruvic acid. Absorbance values were obtained to generate a standard curve to calculate the pyruvate concentration.
For glutathione (GSH), roots were ground in liquid nitrogen and homogenized in 1 mL 5% (w/v) m-phosphoric acid containing 1 mM diethylene triamine pentaacetic acid (DTPA) and 6.7% (w/v) sulfosalicylic acid. Root extracts were centrifuged at 12,000 × g for 15 min at 4°C. GSH contents were determined according to the methods of Kortt and Liu (1973 (link)) and Ellman (1959 (link)) with some modifications.
The ascorbic acid (AsA) content was determined according to Egea et al. (2007 (link)) with slight modifications. Ginseng roots were ground in an ice bath with 10 mL 5% metaphosphoric acid stored at 4°C, and then the final mix was homogenized by vortex. The final solution was maintained on the ice bath, in darkness, for 30 min and then centrifuged at 20,000 × g for 25 min at 4°C. Ascorbate was spectrophotometrically detected by measuring absorbance at 254 nm with a UV detector. For quantification of the compound, a calibration curve in the range of 10–100 mg kg−1 was prepared from standard ascorbic acid. Results were expressed as mg 100 g−1 FW.
Root extracts were centrifuged at 12,000 × g for 15 min at 4°C. The extraction and determination of ginsenosides was performed following the method of Yu et al. (2002 (link)).
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