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Food grouping used in the dietary pattern analyses
Food groups | Food items |
---|---|
Refined grains | Rice, porridge, rice in soup, noodles,instant noodles,steamed bun, wonton, dumplings,white breads, toasted bread |
Whole grains | Corn, sorghum, millet, oats |
Tubers | Sweet potato, potato, taro |
Vegetables | Wild vegetables, green vegetable, spinach, green peppers, tomato Chinese cabbage, radish, cucumer, eggplant |
Fruit | Apple,pears, peach, apricots, cherries, grapes, bananas, cantaloupe, watermelon, oranges, grapefruit, kiwi,strawberries and et al. |
Pickled vegetables | Salted vegetables, Chinese sauerkraut |
Mushrooms | Mushroom, shiitakes, enoki |
Red meat | Pork, mutton, beef |
Poultry and organs | Chicken, duck, liver, animal blood |
Processed and cooked meat | Ham and sausage, sauced pork, roast duck |
Fish and shrimp | Fish, shrimp |
Eggs | Duck eggs, chicken eggs |
Seafood | Sea fish, shrimp, crab,squid, jellyfis, shellfish |
Bacon and salted fish | Salted meat and duck, salted fish |
Salted and preserved eggs | Salted duck and chicken eggs, preserved eggs |
milk | Liquid milk, milk powder, yoghurt |
Cheese | Cheese |
Soya bean and its products | Tofu, dried bean curd, soy milk |
Miscellaneous bean | Mung beans, red beans, hemp beans |
Fats | Lard, butter |
Vegetable oil | Soybean oil, tea oil, rapeseed oil, olive oil |
Fast foods | KFC, Mcdonald,fried dough sticks and twists, fried cakes,pizza |
Nuts | Walnut, peanuts, almonds, melon seeds |
Snacks | Cookies, sachima, bread, cake, ice cream, candy, sweets,potato chips, shrimp roll, popcorn |
Chocolates | Chocolates |
Honey | Honey, hydromel |
Drinks | Coca-cola, sprite, fruit and vegetable drink, fruits juice |
Alcoholic beverages | Beer, fruit wine, grape wine |
Tea | Tea,scented tea, wong Lo Kat |
Coffee | Coffee |
Example 2
3.5 grams of pine needle essential oil, 20 grams of hydroxypropyl beta cyclodextrin, 3692 grams of Harrell's 8-2-4 liquid fertilizer concentrate liquid fertilizer concentrate, 2.0 grams of humic acid 4.75 grams hemp sap, 80 grams sodium carboxymethylcellulose, 2 drops of color concentrate, and 0.25 grams of nonionic surfactant were combined using a high-speed mixer to produce one gallon of plant treatment concentrate composition. 4 milliliters of the resulting plant treatment concentrate were transferred to a 118 ml. bottle and deionized water was added until filled. A trigger spray top dispenser was added to provide a fragrant foliar nutritional composition for applying to the leaves and stem of an indoor plant.
Example 8
A portion of the analyzed hemp sap was incorporated into a nutritional composition according to the composition detailed in the following formulation table.
Example 11
In the same manner as used in Example 8, dried barley was reconstituted, and its aqueous extract was juiced and filtered. The elemental analysis is reported in the following table.
Example 3
3.5 grams of eucalyptus oil, 20 grams of hydroxypropyl beta cyclodextrin, 3772 grams of Harrell's 8-2-4 Formula liquid fertilizer concentrate, 4.75 grams hemp sap, and 0.25 grams of nonionic surfactant, and 30 milliliters of lemon juice are combined with sufficient water, using a high-speed mixer to produce a gallon of plant treatment concentrate. 75 ml. of the resulting concentrate is added to 25 grams of chopped or cut dried hemp and set aside to dry. The resulting fragrant nutrient hemp stock may be used for potted plant mulch or top dressing.
Example 7
Freshly harvested industrial hemp plant, including stalks and leaves were fed into a commercial juicer equipped with masticating blade and Archimedes screw feed to separate the fibrous pulp from the sap. The resulting hemp sap was filtered to further remove fibrous solids and thereafter collected as nutritional sap stock. Samples of the hemp sap were sent to a laboratory for elemental analysis. The results of the analysis are reported in Table 2.