The protein hydrolysis study simulates the animals’ gastrointestinal environment and reflects the hydrolysis of soybean isolate protein in animals’ gut [37 (
link)]. The enzyme solution was dialyzed overnight in a lactic acid buffer (pH 3.0) and hydrolyzed different concentrations of SPI. Hydrolysis degree was measured by the o-phenylene formaldehyde method (OPA) [34 (
link)]. Dissolve SPI completely in lactic acid-sodium lactate buffer, pH 3.0, and mix 2.5 mL SPI and 2.5 mL dialysis enzyme solution in a water bath shaker at 40 °C. Samples were taken at intervals until the reaction was completed. The following Eqs. (
1)-(
3) were used to calculate the DH of samples:
where h is the number of peptide bonds cleaved, and
htot is the total number of peptide bonds. As reported,
htot was calculated to be 7.8 meqv/g for SPI.
SerineNH2 is meqv serine NH
2/g protein,
X is the sample’s mass, and
P is the sample’s protein concentration. For SPI,
α and
β were reported to be 0.970 and 0.342, respectively.
The reaction solutions of samples were subjected to SDS-PAGE protein electrophoresis for the preliminary analysis of SPI hydrolysis process. The reaction solution was taken until the DH no longer increased significantly, and the resulting peptides and their molecular weights (Mw) were determined by HPLC (Waters 2695). The column was TSK gel 2,000 SW
XL 300 mm*7.8 mm with the mobile phase acetonitrile/water/trifluoroacetic acid ratio of 40/60/0.1 (v/v). The elution was carried out at 30 °C with a flow rate of 0.5 mL/min and UV 220 nm. The standards (purchased from Sigma) used for the molecular weight calibration curve were cytochrome C (Mw 12,384), peptidase (Mw 6500), bacillus peptide (Mw 1422), ethane-ethane-tyrosine-arginine (Mw 451), and ethane-ethane-ethane (Mw 189).
Wei M., Chen P., Zheng P., Tao X., Yu X, & Wu D. (2023). Purification and characterization of aspartic protease from Aspergillus niger and its efficient hydrolysis applications in soy protein degradation. Microbial Cell Factories, 22, 42.