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Menthol

Menthol is a naturally occurring organic compound found in various plants, particularly in the peppermint plant.
It is a widely used ingredient in a variety of products, including pharmaceuticals, cosmetics, and food flavorings.
Menthol has a distinctive minty aroma and a cooling sensation when applied to the skin or mucous membranes.
It is known for its analgesic, anti-inflammatory, and antimicrobial properties, making it useful in the treatment of various conditions such as respiratory ailments, pain management, and skin irritations.
Reserchers can utilize PubCompare.ai to efficiently locate the best protocols and products from literature, pre-pnints, and patents, enhancing the reproducibility and accuracy of menthol-related studies.

Most cited protocols related to «Menthol»

We assumed that meaningful conclusions could be obtained by analysing 30 products. The e-cigarette fluids examined were selected from a vast and rapidly changing array of products. BLU and NJOY, two brands of disposable-cartridge e-cigarettes, were purchased in five flavours: tobacco, menthol, vanilla, cherry and coffee. Also purchased in the same flavours (from online retailers and local ‘vape’ shops in Portland, Oregon) were refill bottles for tank systems. Refill bottles in five other confectionary flavours (chocolate/cocoa, grape, apple, cotton candy and bubble gum) were also purchased. After dilution with methanol, the fluids were analysed by GC/MS. Using internal standard-based calibration procedures similar to those described elsewhere,16 (link) analyses were performed using an Agilent (Santa Clara, California, USA) 7693 autosampler, Agilent 7890A GC and Agilent 5975C MS. The GC column type was Agilent DB-5MS UI, of 30 m length, 0.25 mm id and 0.25 mm film thickness. For each replicate sample, ∼50 mg of each fluid was dissolved in 1 mL of methanol. One microlitre of the methanol solution was then injected on the GC with a 25:1 split. The GC temperature programme for all analyses was: 35°C hold for 5 min; 10°C/min to 300°C; then hold for 3.5 min at 300°C. No analyses of aerosols generated from the fluids were carried out.
Qualitative analyses of the 30 e-cigarette fluids were first carried out here using the NIST 14 MS library,17 and the results were compared with data previously obtained for flavoured tobacco products.16 (link) Quantitative analyses of the 30 fluids were then undertaken, using authentic standards, for a specific list of compounds, which formed the ‘target analyte list’. If reported here, the presence of each target analyte was confirmed by matching GC retention times and MS patterns with results obtained with the authentic standards; the level was determined by comparison with calibration standard runs. The target analyte list included the 70 compounds listed in Brown et al16 (link) plus 20 others, namely aromadendrene, 1,4-cineol, trans-cinnamaldehyde, citronellal, citronellyl propionate, coumarin, decanal, ethyl acetate, ethyl hexanoate, fenchol, limonene oxide, trans-linalyl propionate, maltol, 3′-methylacetophenone, neomenthol, 2-nonanone, pentyl propionate, pulegone, γ-terpineol and 2,3,5,6-tetramethylpyrazine. The vicinal diketone compounds diacetyl and 2,3-pentanedione were not in the target analyte list.
Publication 2015
2-nonanone 3,7-dimethyl-1,6-octadien-3-yl propionate Aerosols aromadendrene Cacao Candy cDNA Library cinnamic aldehyde citronellal Coffee coumarin decanal Diacetyl DNA Replication ethyl acetate ethyl caproate Eucalyptol fenchol Gas Chromatography-Mass Spectrometry Gossypium Grapes limonene oxide maltol Menthol Methanol Propionate Prunus cerasus pulegone Retention (Psychology) Technique, Dilution tetramethylpyrazine Tobacco Products Vanilla VAPE protocol
Data were collected as part of the 2014 Minnesota Adult Tobacco Survey, which uses a random digit dialing (RDD) methodology to obtain a cross-sectional sample of Minnesotan adults aged 18 years or older. Two sampling frames were used, one that included landline numbers and another that included cell phone numbers. Prescreening calls identified households and selected individuals within households; the main survey instrument was subsequently administered. A rigorous calling protocol was used, and letters were mailed to refusers and non-responders when addresses were available. Attempts were made to convert refusers. RDD response rates calculated by American Association for Public Opinion Research methodology were 25.2% for the landline sampling frame and 18.2% for the cell phone frame.23 Sampling weights were calculated based on sampling frame response rates and demographic characteristics known to be correlated with tobacco use behaviours, to obtain unbiased population level estimates. More methodological detail is available at http://www.mnadulttobaccosurvey.org. The final sample in 2014 included 9304 participants; 9301 of the participants provided valid responses for the items considered in this analysis.
Smoking status was established according to the historically common Behavioural Risk Factor Surveillance System (BRFSS) methodology. Current smokers had smoked ≥100 cigarettes in their lifetime and now smoked ‘every day’ or ‘some days’; former smokers had smoked ≥100 cigarettes in their lifetime, but now smoked ‘not at all’; and never smokers had not smoked ≥100 cigarettes in their lifetime. E-cigarette use was measured by two items. Participants were first asked, “Have you ever used an electronic cigarette, even just one time in your entire life?” Affirmative answers were followed by the question, “During the past 30 days, on how many days did you use e-cigarettes?” Responses were entered as integers by the data collector; respondents offering non-integer responses were prompted to provide an integer. Respondents who had ever used e-cigarettes were asked whether each of the following was a reason for use: to quit other tobacco products; to cut down on other tobacco products because they are affordable; because they are available in menthol flavour; because they are available in flavours other than menthol; to use them in places where other tobacco products are not allowed; curiosity about e-cigarettes; and because you believe these might be less harmful than other tobacco products. Based on the findings of Pepper et al16 (link), reasons were classified as goal oriented or non-goal oriented.
All analyses were conducted with the R software package, V.3.1.1, using the survey package V.3.30-3. All population estimates are presented with 95% CIs. Where direct comparisons of CIs are insufficient to establish significance at the α=0.05 level (ie, where CIs overlapped), we report p values for pairwise comparisons that were calculated using linear regression.
Publication 2015
Adult Behavioral Risk Factor Surveillance System Fingers Flavor Enhancers Households Menthol Muscle Rigidity Piper nigrum Reading Frames Tobacco Products
We estimated the pharmacologically relevant dose of menthol by analogy with nicotine doses used in mouse studies. Typical menthol cigarettes contain 1–5 mg of menthol (Ai et al, 2015 (link)) and ~1 mg of nicotine (Rodgman and Perfetti, 2009 ). Therefore, menthol is 1–5 times that of nicotine. Steady state and peak concentrations of nicotine in human smokers are replicated in mice using 0.4 and 2.0 mg/kg/h doses of nicotine, respectively (Matta et al, 2007 ). CPP assays use 0.5 mg/kg nicotine (Tapper et al, 2004 (link)). Assays for in vivo upregulation use 2.0 mg/kg/h nicotine (Henderson et al, 2014 (link)). We selected 1 mg/kg and 2 mg/kg/h menthol for CPP and in vivo upregulation assays, respectively. Both dose selections fall within the 1–5 menthol-to-nicotine ratio of menthol cigarettes.
We previously discussed our menthol dose selection for cultured cells and neurons (Henderson et al, 2016 (link)). In preliminary assays to determine the concentration of menthol in a mouse brain, our chronic dosing methods (2 mg/kg/h, osmotic pump) produced concentrations of menthol at 0.5–2.5 μM. Thus, 500 nM menthol is appropriate in studying cultured neurons and cells and is consistent with previous investigations (Henderson et al, 2016 (link)).
All material and methods are described in detail in the Supplementary Material.
Publication 2017
Biological Assay Brain Cells Cultured Cells Homo sapiens Menthol Mice, House Neurons Nicotine Osmosis Transcriptional Activation
Investigational cigarettes were obtained from the National Institute on Drug Abuse. The study groups assigned to the investigational cigarettes were defined according to the nicotine content, averaged across menthol and nonmenthol products (which were assigned on the basis of the participant’s preference): 15.8, 5.2, 2.4, 1.3, and 0.4 mg of nicotine per gram of tobacco. Products also differed in the content or yield of minor alkaloids and nitrosamines and in the application of casings, including sugars (which were higher in the cigarettes with 15.8 mg of nicotine per gram of tobacco than in the reduced-nicotine cigarettes in order to balance the ratio of nicotine to sugar). Additional product information is provided in Tables S1 and S2 of the Supplementary Appendix, available at NEJM.org.
Administrative staff who had no contact with the study participants labeled each cigarette carton with a blind code. Participants, investigators, and study staff had no knowledge of which product was given to a participant or whether various participants received the same or different products (except in the case of participants assigned to their usual brand).
At each weekly visit during the study period, participants were provided with a 14-day supply of cigarettes (the number of baseline cigarettes per day × 14). A 14-day supply, rather than a 7-day supply, was provided to account for missed visits and to allow for increases in smoking relative to baseline (e.g., compensatory smoking). Participants were instructed to refrain from the use of other cigarettes; however, there was no incentive to use the study product and no penalty for the use of nonstudy cigarettes.
Publication 2015
Alkaloids Carbohydrates Menthol Nicotine Nitrosamines Sugars Tobacco Products Visually Impaired Persons

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Publication 2017
Adult Cacao Candy Ethanol Ethnicity Fruit Gender Households Marijuana Use Mentha Menthol Smoke Snus Spices Substance Use Syzygium aromaticum Taste Tobacco Products Tobacco Use Disorder Wine Youth

Most recents protocols related to «Menthol»

Example 13

Batch analytical data for Formula 21 was determined and recorded in Table 15. Results were recorded at time, T=0 and again at time, T=1 month at a temperature of 40° C. and 75% relative humidity (RH).

TABLE 15
Exemplary Liquisoft Composition
Matrix Formulation
Results at T = 1 months
Results at Initial T = 040° C./75% RH
Assay Results
Dextromethorphan Hbr98.0% label claim100.4% label claim
Menthol97.0% label claim100.4% label claim
Degradation Products Results
Dextromethorphan HbrRRT 1.09: 0.05%RRT 1.09: 0.05%
Total: 0.05%Total 0.05%
MentholNone DetectedRRT 1.15: 0.1%;
RRT 1.73: 0.2%,
Total 0.03%
Dissolution Study Results
Dextromethorphan HBrDextromethorphan HBr
15 minutes: 99%15 minutes: 99%
30 minutes: 98%30 minutes: 98%
45 minutes: 98%45 minutes: 98%
60 minutes: 98%60 minutes: 98%

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Patent 2024
Biological Assay Capsule Dextromethorphan Hydrobromide Humidity Menthol

Example 10

Formula 19 was used for excipient compatibility studies at stressed conditions (60° C. for 2 weeks) and the results are recorded in Table 12. A 3% loss occurred in the sample taken on the day of fill compounding and a 3% menthol loss occurred by the time the fill was encapsulated.

TABLE 12
Exemplary Liquisoft Composition
Formula 19Assay
(Talin-basedDextromethorphan
fill)HBrMentholDegradation Products
T099.9%97.4%Dextromethorphan: 0.01%
1 week at100.0%95.0%Dextromethorphan: 0.01%
60° C.RRT 0.95: 0.03%
2 weeks at99.7%93.5%Dextromethorphan: 0.01%
60° C.RRT 0.95: 0.03%

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Patent 2024
Biological Assay Capsule Dextromethorphan Excipients Menthol Stress Disorders, Traumatic Talin

Example 8

Exemplary capsule shell and matrix compositions useful for producing Liquisoft capsules as described herein are shown in Table 10. Composition components are set forth by weight percentage of the total weight of the composition. Such compositions may be encapsulated using rotary die encapsulation as described herein.

Formulas 14, 15, and 16 were the initial matrix prototypes for dextromethorphan hydrobromide (30 mg) and menthol (5 mg). Three different taste-masking agents were tested: mannitol, thaumatin (Talin®) and glycyrrhizic acid salts (MagnaSweet®). Thaumatin resulted in the most effective taste masking of the dextromethorphan hydrobromide, but resulted in a hazy appearance.

TABLE 10
Exemplary Liquisoft Composition
Matrix Formulation
ComponentFormula 14Formula 15Formula 16
Propylene Glycol8.18.18.1
Polyethylene Glycol 40025.4 25.4 25.4 
Polyvinylpyrrolidone K301.51.51.5
Maltitol50.0 50.0 50.0 
Sucralose0.60.60.6
Citric Acid1.01.01.0
Lactic Acid1.01.01.0
Sodium Citrate1.01.01.0
Mannitol3.0
Thaumatin (Talin ®)3.0
Glycyrrhizic acid salts3.0
(MagnaSweet ®)
Water5.05.05.0
Dextromethorphan3.03.03.0
Hydrobromide
Menthol0.50.50.5
TOTAL100%100%100%

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Patent 2024
Capsule Citric Acid Dextromethorphan Hydrobromide Glycyrrhizic Acid Lactic Acid maltitol Mannitol Menthol polyethylene glycol 400 Povidone Propylene Glycol Salts Sodium Citrate sucralose Talin Taste

Example 11

Exemplary capsule shell and matrix compositions useful for producing Liquisoft capsules as described herein are shown in Table 11. Composition components are set forth by weight percentage of the total weight of the composition. Such compositions were encapsulated using rotary die encapsulation as described herein.

Formulas 20 and 21 were used as batch formulations for active lots. Formula 20 is the formulation for the amount per capsule. Formula 21 is the formulation for the amount per batch.

TABLE 13
Exemplary Liquisoft Composition
Matrix Formulation
ComponentFormula 20Formula 21
Propylene Glycol8.48.4
Polyethylene Glycol 40025.6 26.6 
Polyvinylpyrrolidone K301.61.6
Maltitol52.7 52.7 
Sucralose0.60.6
Citric Acid1.01.0
Lactic Acid1.01.0
Sodium Citrate
Mannitol
Thaumatin (Talin ®)0.50.5
Glycyrrhizic acid salts
(MagnaSweet ®)
Water7.17.1
Dextromethorphan1.01.0
Hydrobromide
Menthol0.50.5
TOTAL100%100%

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Patent 2024
Capsule Citric Acid Dextromethorphan Hydrobromide Glycyrrhizic Acid Lactic Acid maltitol Mannitol Menthol polyethylene glycol 400 Povidone Propylene Glycol Salts Sodium Citrate sucralose Talin
In this study, the sample size measured by post hoc power analysis using GPower (version 3.1.9.4, Win) for one-way ANOVA tests assuming α = 0.05 and a power of 0.80. Based on this assumption, a sensitivity analysis was carried out based on the anticipated sample size (N = 70, control = 10, N1 = N2 = N3 = 20), resulting in a minimum detectable effect size of Cohen's d = 0.379. This effect size was nearly similar to the previous study [3 (link)].
Thirty-fiverhodium-coated aesthetic archwires (0.0190.025 NiTi, Fantasia wires) have been prepared, every one of the samples has been made through the cutting of preformed archwires to 2 halves so the sample became 70 wire, followed by placing each 10 halves of coated archwire segments together and uniting their free ends first by light cured composite resin due to the fact that it has a quick set, so that the sample arranged into seven strip (each strip contain ten) as shown in Figure 1, the first strip used for the baseline color measurement and each two strips (20 half wire) immersed in the following solution for one-week and three-week color measurement:

Deionized water

Biofresh (nonfluoridated mouth wash): contain 0.12% chlorhexidine digluconate, sodium saccharine, cremophor, purified water, flavor, and glycerin (Scitra Co, Sharjah, U.A.E)

Sidrazac (fluoridated mouthwash): contain 0.12% chlorhexidine digluconate, deionized water, sodium fluoride, menthol, and aroma (Alpha Pharma, Adana, Turkey)

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Publication 2023
chlorhexidine gluconate Composite Resins cremophor Flavor Enhancers Glycerin Hypersensitivity Light Menthol Mouthwashes neuro-oncological ventral antigen 2, human Quickset cement Scents Sodium Sodium Fluoride titanium nickelide

Top products related to «Menthol»

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Menthol is a crystalline organic compound derived from peppermint oil or other mint oils. It has a characteristic minty aroma and cooling sensation. Menthol is commonly used as a flavoring agent and has various industrial applications.
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Capsaicin is a chemical compound found in various chili peppers. It is used as a laboratory reagent and is often employed in the study of pain perception and the somatosensory system. Capsaicin acts as an agonist for the TRPV1 receptor, which is involved in the detection of heat, pain, and certain pungent chemicals.
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Thymol is a chemical compound that functions as a preservative and antimicrobial agent. It is a naturally occurring monoterpene phenol derivative found in various essential oils, such as thyme oil. Thymol exhibits antiseptic, antifungal, and antibacterial properties.
Sourced in United States, Germany, Denmark, China
L-menthol is a naturally occurring organic compound that is commonly used as a raw material in the production of various pharmaceutical and personal care products. It is a crystalline solid with a distinct minty aroma and cooling sensation. L-menthol is derived from the essential oil of peppermint plants or can be synthetically produced. It is a common ingredient in products such as cough drops, topical pain relievers, and personal care items.
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Cinnamaldehyde is a chemical compound used in various laboratory applications. It is a pale yellow liquid with a characteristic cinnamon-like aroma. Cinnamaldehyde serves as a key ingredient in many fragrance and flavoring formulations.
Sourced in Belgium, United States
Menthol is a naturally occurring organic compound derived from various mint plants. It is a crystalline solid that has a characteristic minty aroma and flavor. Menthol is commonly used in various products, including personal care items, pharmaceuticals, and food and beverage applications.
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Methanol is a clear, colorless, and flammable liquid that is widely used in various industrial and laboratory applications. It serves as a solvent, fuel, and chemical intermediate. Methanol has a simple chemical formula of CH3OH and a boiling point of 64.7°C. It is a versatile compound that is widely used in the production of other chemicals, as well as in the fuel industry.
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Eugenol is a clear, colorless to pale yellow liquid organic compound. It is the primary chemical component of clove oil, and is also found in various other essential oils. Eugenol has a characteristic aroma and is commonly used as a fragrance and flavoring agent.
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Linalool is a naturally occurring terpene alcohol found in various plant species. It is a colorless to pale yellow liquid with a floral, citrus-like aroma. Linalool is commonly used as a fragrance ingredient in personal care products and as a flavoring agent in food and beverages. Its core function is as a chemical precursor and intermediate in the synthesis of other compounds.
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Limonene is a naturally occurring hydrocarbon found in the rinds of citrus fruits. It is commonly used as a solvent in laboratory settings due to its ability to dissolve a wide range of organic compounds.

More about "Menthol"

Menthol is a versatile, naturally-occurring organic compound found in various plants, particularly the peppermint plant.
It is widely utilized in a variety of products, such as pharmaceuticals, cosmetics, and food flavorings, owing to its distinctive minty aroma and cooling sensation when applied to the skin or mucous membranes.
Menthol is known for its analgesic, anti-inflammatory, and antimicrobial properties, making it useful in the treatment of respiratory ailments, pain management, and skin irritations.
Researchers can leverage the power of AI-driven tools like PubCompare.ai to efficiently locate the best protocols and products from literature, pre-prints, and patents, enhancing the reproducibility and accuracy of menthol-related studies.
This approach helps optimize menthol research, making it more efficient and effective.
Menthol shares some similarities with other aromatic compounds like capsaicin, thymol, L-menthol, cinnamaldehyde, methanol, eugenol, linalool, and limonene.
These compounds often exhibit overlapping properties and can be used in various applications, including pharmaceuticals, personal care products, and food flavorings.
By understanding the unique characteristics and synergies between these related compounds, researchers can develop more comprehensive and innovative solutions for their menthol-based studies and applications.