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Oleuropein

Oleuropein is a secoiridoid glycoside compound found primarily in olive leaves and oil.
It is known for its potent antioxidant, anti-inflammatory, and neuroprotective properties.
Oleuropein has been the subject of extensive research for its potential health benefits, including cardiovascular, metabolic, and cognitive applications.
PubCompare.ai's AI-driven tool can help optimize your Oleuropein research by easily locating and comparing protocols from literature, pre-prints, and patents, ensuring reproducibility and accuracy.
Leverage this intuitive platform to identify the best Oleuropein protocols and products for your research needs, and imrpove your scientific workflow.

Most cited protocols related to «Oleuropein»

Olive drupes of two cultivars were used: Coratina (C), a widely cultivated variety, characterized by a very high phenolic content, reaching 332,5 mg/g of total fruit dry weight, and Tendellone (T), a low-phenolics natural variant (42,7 mg/g dw). Olive fruits were sampled from plants of the Olive Cultivar Collection held by the CRA-OLI (Collececco, Spoleto). The different olive trees were grown using the same agronomic practices, including irrigation conditions, that can affect phenolic concentration in the fruit. C and T cultivars were selected as the extreme variants in phenolic content among a set of twelve cultivars (including Bianchella, Canino, Dolce d'Andria, Dritta, Frantoio, Leccino, Moraiolo, Nocellara del Belice, Nocellara Etnea, Rosciola) surveyed for two years for oleuropein, demethyloleuropein, and 3–4 DHPEA-EDA content (data not shown). Fruits were harvested at 45 and 135 days after flowering (DAFs). These stages correspond to important physiological phases of fruit development: completed fruit set and mesocarp development, respectively. Only fruit mesocarp and epicarp have been used for RNA extraction.
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Publication 2009
ARID1A protein, human demethyloleuropein Fruit Olea oleuropein Olives physiology Plants Specimen Collection
Standards of the following phenolic compounds were obtained from PhytoLab GmbH & Co. KG (Vestenbergsgreuth, Germany): apigenin, apigenin-7-O-glucoside, trans-cinnamic acid, p-coumaric acid, trans-ferulic acid, protocatechuic acid, maslinic acid, vanillic acid, tyrosol, hydroxytyrosol, hydroxybenzoic acid, hydroxytyrosol acetat, oleanolic acid, oleoside-11-methylester, luteolin, luteolin-7-O-glucoside, (+)-pinoresinol, 1-acetoxypinoresinol, oleuropein, oleacein, p-HPEA-EA, and oleocanthal. Acetonitrile, methanol, water, and formic acid (LC-MS grade) were purchased from Sigma Aldrich Chemie GmbH (Buchs, Switzerland). 2 M Folin-Ciocalteau reagent and anhydrous sodium carbonate (both from Sigma) were used to measure the TPC.
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Publication 2019
1-acetoxypinoresinol 4-hydroxyphenylethanol acetonitrile Apigenin apigetrin cinnamic acid ferulic acid Folin-Ciocalteau reagent formic acid hydroxybenzoic acid hydroxytyrosol Luteolin luteolin-7-O-glucoside maslinic acid Methanol oleacein Oleanolic Acid oleocanthal oleuropein pinoresinol protocatechuic acid sodium carbonate trans-3-(4'-hydroxyphenyl)-2-propenoic acid Vanillic Acid
The olive leaves (cv. Coratina) were picked off the trees in an olive grove in the province of Bari (40°51'16.2"N 16°47'23.6"E), stored at 4°C and processed in less than 24 h. After washing with tap water at room temperature, the olive leaves were dried at 120°C for 8 min in a ventilated oven (Argolab, Carpi, Italy) to reach a moisture content <1% and then milled in a blender (Waring-Commercial, Torrington, CT, USA). The extraction from leaves was performed in an ultrasound bath (CEIA, Viciomaggio, Italy) adding water (Eth-0) or hydroalcoholic solutions to30% (Eth-30) and 70% ethanol (Eth-70) in a 1/20 ratio (w/v). Three washes were done, each one for 30 min at 35±5°C. Finally, the extracts were filtered through Whatman (GE Healthcare, Milan, Italy) filter paper (67 g m-2), lyophilized and stored at -20°C. The total phenol content, the antioxidant activity and the identification of single phenolic compounds were performed according to Difonzo et al. [16 ]. The Eth-0 OLE showed a content of polyphenols, determined by Folin-Ciocalteu, equal to 180 mg g-1 gallic acid equivalents (GAE) and an antioxidant activity, determined by ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid diammonium salt), accounting for 750 μmol TE (Trolox equivalents) g-1. The main phenolic compounds found in OLE were oleuropein, hydroxytyrosol glucoside, luteolin-glucosides, verbascoside, ligstroside, secologanoside and other minor compounds, detected by UHPLC-ESI-MS/MS as described in Difonzo et al. [16 ]. Cadmium detection was carried out by means of inductively coupled plasma–atomic emission spectrometry (ICP-OES) (IKAP 6500, Thermo Scientific, USA). The detailed ICP-OES analytical conditions were the following: from room temperature to 190°C in 15 minutes followed by 10 min hold at the same temperature. For this purpose, an aliquot of 250 mg of olive leaf extract was digested with 8 mL HNO3 (69.0%) and 1 mL H2O2 (30%) using a microwave digestion system (Discovery-SP, CEM, USA).
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Publication 2019
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid acteoside Antioxidant Activity Bath Cadmium Digestive System Ethanol folin Gallic Acid Glucosides hydroxytyrosol ligstroside Luteolin Microwaves Olea europaea oleuropein olive leaf extract Peroxide, Hydrogen Phenol Plasma Polyphenols Sodium Chloride Spectrometry Strains Sulfonic Acids Tandem Mass Spectrometry Trees Trolox C Ultrasonics Wrist
The liquid–liquid extraction of phenolic compounds was performed with the method proposed by Capriotti et al. [67 (link)]. 1 g of EVOO was dissolved in hexane (oil/hexane 1:1, w/v) in a 10 mL centrifuge tube and shaken for 30 s. The polyphenols were extracted with 2 mL of MeOH and stirred for 30 s; the emulsion was then centrifuged at 3000 rpm and 4 °C for 3 min. The supernatant (methanolic extract) was subjected to a second cleaning with hexane, and the hexane extract was subjected to a second extraction of polyphenols with MeOH. All extracts were shaken for 30 s and centrifuged at 3000 rpm and 4 °C for 3 min. The methanolic extracts were recovered and cleaned up by dispersing 50 mg of C18. The samples were evaporated and reconstituted with 800 μL of MeOH:H2O (80:20 v/v), filtered with (Polytetrafluoroethylene) PTFE syringe filters (0.2 µm), transferred to an amber glass vial and stored at −80 °C until analysis. The internal standard was added to the EVOO to obtain a final concentration of 5 ppm after the reconstitution. The experiment was done in triplicate.
The identification and quantification of phenolic compounds was performed using an AcquityTM UPLC (Waters; Milford, MA, EUA) coupled to an API 3000 triple-quadruple mass spectrometer (PE Sciex) with a turbo ion spray source. Separation of compounds was achieved using an Acquity UPLC® BEH C18 Column (2.1 × 50 mm, i.d., 1.7 µm particle size) and Acquity UPLC® BEH C18 Pre-Column (2.1 × 5 mm, i.d., 1.7 µm particle size) (Waters Corporation®, Ireland) (See supporting information). The mobile phases were H2O with 0.2% acetic acid (A) and ACN (B). An increasing linear gradient (v/v) of B was used (t (min), %B), as follows: (0, 5); (2.5, 5); (12.5, 40); (12.6, 100); (13.5, 100); (13.6,5); (15,5), at a constant flow rate of 0.4 mL/min. The injection volume was 10 µL and the column temperature 40 °C.
The quantification of OLC was performed using a methodology proposed by Sánchez de Medina et al. with some modifications. Separation was achieved using an Acquity UPLC® BEH C18 Column (2.1 × 50 mm, i.d., 1.7 µm particle size) and Acquity UPLC® BEH C18 Pre-Column (2.1 × 5 mm, i.d., 1.7 µm particle size) (Waters Corporation®, Ireland). The mobile phases were MeOH (A) and H2O (B), both with 0.1% of formic acid. An increasing linear gradient (v/v) of B was used (t (min), %B), as follows: (0, 100); (2, 100); (4.75, 46.4); (4.9, 0); (5.9, 0); (6.100); (6.5, 100), at a constant flow rate of 0.6 mL·min−1. The injection volume was 5 µL and the column temperature 50 °C. The MS potentials were optimized for the compound (Supporting Table S2). Method suitability was evaluated by submitting random samples to a comparative NMR study.
Ionization was achieved using an electrospray interface operating in the negative mode [M–H] and all the compounds were monitored in the multiple monitoring mode (MRM) with the following settings: capillary voltage, −3500 V; nebuliser gas (N2), 10 (arbitrary units); curtain gas (N2), 12 (arbitrary units); and drying gas (N2) heated to 450 °C. The declustering potential, focusing potential, collision energy and entrance potential were optimized to detect phenolic compounds with the highest signals, following the method described by Suárez et al. [39 (link)]. The system was controlled by Analyst version 1.4.2 software supplied by Applied Biosystems.
The calibration curves were prepared in refined oil and were linear over the concentration ranges 0–20 mg·mL−1 using oleuropein, hydroxytyrosol, p-coumaric acid, m-coumaric acid, vanillic acid, ferulic acid, apigenin, luteolin, pinoresinol, lariciresinol, isolariciresinol, secoisolariciresinol, verbascoside and OLC.
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Publication 2019

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Publication 2013
Acetic Acid acetonitrile High-Performance Liquid Chromatographies oleuropein Technique, Dilution

Most recents protocols related to «Oleuropein»

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Publication 2024
Oleuropein-loaded chitosan/TPP nanoparticles were prepared using the ionotropic gelation technique [18 (link)] applying optimized parameters to produce nanoparticles with a suitable particle size for oral delivery [10 (link)]. A volume of 2 mL TPP (0.125% w/v) was added to 5 mL chitosan solution (0.1% w/v in 0.1% v/v acetic acid pH = 5), containing different amounts of oleuropein (3, 5, and 10 mg), in a dropwise manner (drop size 0.05 mL) under magnetic stirring at 25 °C for 30 min (IKA C-MAG HS7, Königswinter, Germany) at a speed of 1000 rpm. The nanoparticles were stored at 2–8 °C for further characterization.
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Publication 2024
One millilitre of buffered RPMI-1640 with 0.1% DMSO containing an MIC/2 concentration of oleuropein was added to each well of the sterile 24-well plates, along with 1 ml of prepared microbial inoculum. In the next well, a mixture of culture medium and yeast or bacteria suspension was used instead of the oleuropein solution. Also, a suspension of C. albicans and E. coli (1: 1 ratio) was used to observe the effect of oleuropein in the biofilm of the microbial mixture according to the above method. The biofilm formed on very thin PVC slides measuring 7 mm which were placed inside the wells and incubated for 48 h at 37 °C.
After incubation, each slide was removed and washed with PBS, followed by fixation with 2.5% glutaraldehyde for 2 h at 4 °C. The samples were then dehydrated using alcohol concentrations of 30, 70, 80, 90, 95 and 99%. After coating the samples with a layer of gold, the three-dimensional structure of the samples was imaged using a JEOL JSM-840 scanning electron microscope [41 (link), 44 (link)].
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Publication 2024
The RT- qPCR method was used to investigate the inhibitory effect of oleuropein on gene expression in the biofilm of C. albicans (Hwp1, Als3), C. glabrata (Epa1, Epa6) and E. coli (LuxS, Pfs). The primers were designed based on sequences that have been reported in previous studies (Table 1). RNA extraction and cDNA synthesis were performed using the method described in the next section.

Forward (FW) and reverse (RV) primers used in study [45 (link), 46 (link)]

Primer sequence 5′ to 3′Gene
TGCTGAACGTATGCAAAAGGACT1_alb FWa
TGAACAATGGATGGACCAGAACT1_alb RVa
TTGCCACACGCTATTTTGAGACT1_gla FWa
ACCATCTGGCAATTCGTAGGACT1_gla RVa
TCTACTGCTCCAGCCACTGAHwp1 FW
CCAGCAGGAATTGTTTCCATHwp1 RV
CTGGACCACCAGGAAACACTAls3 FW
GGTGGAGCGGTGACAGTAGTAls3 RV
ATGTGGCTCTGGGTTTTACGEpa1 FW
TGGTCCGTATGGGCTAGGTAEpa1 RV
TTATGCCGTATGGGGTTCTCEpa6 FW
GAGTCAACTGAGGCACACGAEpa6 RV
ATACCGCATAACGTCGCAAGrrsD FWa
ATATTCCCCACTGCTGCCTCrrsD RV
a
AATCACCGTGTTCGATCTGCLuxS FW
GCTCATCTGGCGTACCAATCluxS RV
ATCGTTGTCTCGGACGAAGCPfs FW
GGACAGCCTGGTAACTGACCGPfs RV

aThe housekeeping genes

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Publication 2024
Selected chitosan nanoparticles encapsulating oleuropein were centrifuged at 15,000× g rpm, 4 °C for 30 min (Hermle Labortechnik GmbH, Model Z216 MK, Wehingen, Germany). The free drug in the supernatant of the selected formulation was determined using a UV spectrophotometer (Shimadzu, Kyoto, Japan) at 280 nm [19 (link)]. The entrapment efficiency (EE%) was calculated using the following equations: EE%=WtWfWt×100
where Wt is the total weight of oleuropein used and Wf is the weight of free oleuropein.
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Publication 2024

Top products related to «Oleuropein»

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Oleuropein is a chemical compound found in the leaves and fruit of olive trees. It is a complex phenolic compound with various biological properties. Oleuropein is used in laboratory research applications, but a detailed description of its core function cannot be provided in a concise, unbiased, and factual manner without risk of extrapolation or interpretation.
Sourced in France, United States, Italy, China, Finland
Oleuropein is a natural compound found in the leaves and fruit of olive trees. It is a key active ingredient used in laboratory research and analysis. Oleuropein has well-documented antioxidant and anti-inflammatory properties. Further details on its specific functions or applications are not available.
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Gallic acid is a naturally occurring organic compound that can be used as a laboratory reagent. It is a white to light tan crystalline solid with the chemical formula C6H2(OH)3COOH. Gallic acid is commonly used in various analytical and research applications.
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Hydroxytyrosol is a natural compound found in olive oil. It is a polyphenol with antioxidant properties. Hydroxytyrosol is used in laboratory research and testing.
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Tyrosol is a laboratory reagent used for the detection and quantification of tyrosine in biological samples. It functions as a colorimetric assay based on the reaction between tyrosine and Tyrosol, resulting in the production of a colored complex that can be measured spectrophotometrically.
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Caffeic acid is a phenolic compound commonly found in various plants. It serves as a laboratory standard for the identification and quantification of similar phenolic compounds using analytical techniques such as high-performance liquid chromatography (HPLC) and spectrophotometry.
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Luteolin is a laboratory equipment product manufactured by Merck Group. It is a flavonoid compound used as a chemical standard and reference material for analytical and research applications.
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Methanol is a clear, colorless, and flammable liquid that is widely used in various industrial and laboratory applications. It serves as a solvent, fuel, and chemical intermediate. Methanol has a simple chemical formula of CH3OH and a boiling point of 64.7°C. It is a versatile compound that is widely used in the production of other chemicals, as well as in the fuel industry.
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Apigenin is a naturally occurring plant flavonoid compound. It is a light yellow crystalline solid that is widely used as a laboratory reagent in biochemical research.
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P-coumaric acid is a naturally occurring phenolic compound that can be utilized as a reference standard or an analytical reagent in various laboratory settings. It is a white to off-white crystalline solid that is soluble in organic solvents. P-coumaric acid is commonly used as a standard in analytical techniques, such as high-performance liquid chromatography (HPLC) and spectrophotometric measurements, to quantify and characterize similar compounds in sample matrices.

More about "Oleuropein"

Oleuropein is a secoiridoid glycoside compound found primarily in olive leaves and oil.
It is known for its potent antioxidant, anti-inflammatory, and neuroprotective properties.
Oleuropein has been the subject of extensive research for its potential health benefits, including cardiovascular, metabolic, and cognitive applications.
The chemical structure of oleuropein contains a glucoside moiety linked to a phenolic compound, making it a polyphenol.
Structurally similar compounds found in olive products include hydroxytyrosol, tyrosol, and gallic acid, all of which share beneficial properties with oleuropein.
Oleuropein and its related compounds, such as luteolin and apigenin, are found in various concentrations in olive leaves, olive oil, and other olive-derived products.
These compounds have been studied for their ability to scavenge free radicals, reduce inflammation, and modulate signaling pathways involved in cellular processes.
Researchers have investigated the potential cardiovascular benefits of oleuropein, including its ability to lower blood pressure, improve lipid profiles, and reduce the risk of atherosclerosis.
Additionally, oleuropein has shown promise in the management of metabolic disorders, such as diabetes and obesity, by improving insulin sensitivity and glucose homeostasis.
In the field of neuroscience, oleuropein has demonstrated neuroprotective effects, potentially contributing to the cognitive benefits observed in populations with high olive oil consumption.
The compound's ability to cross the blood-brain barrier and its modulation of neurotransmitter systems have been the focus of ongoing research.
Methdological considerations are important when studying oleuropein, as the compound's stability and bioavailability can be affected by factors such as extraction methods, storage conditions, and the presence of other compounds like methanol.
Careful experimental design and the use of standardized protocols are crucial for ensuring the reproducibility and accuracy of oleuropein research.
PubCompare.ai's AI-driven tool can help optimize your oleuropein research by easily locating and comparing protocols from literature, pre-prints, and patents, ensuring reproducibility and accuracy.
Leverage this intuitive platform to identify the best oleuropein protocols and products for your research needs, and imrpove your scientific workflow.