The liquid–liquid extraction of phenolic compounds was performed with the method proposed by Capriotti et al. [67 (
link)]. 1 g of EVOO was dissolved in hexane (oil/hexane 1:1,
w/
v) in a 10 mL centrifuge tube and shaken for 30 s. The polyphenols were extracted with 2 mL of MeOH and stirred for 30 s; the emulsion was then centrifuged at 3000 rpm and 4 °C for 3 min. The supernatant (methanolic extract) was subjected to a second cleaning with hexane, and the hexane extract was subjected to a second extraction of polyphenols with MeOH. All extracts were shaken for 30 s and centrifuged at 3000 rpm and 4 °C for 3 min. The methanolic extracts were recovered and cleaned up by dispersing 50 mg of C18. The samples were evaporated and reconstituted with 800 μL of MeOH:H
2O (80:20
v/
v), filtered with (Polytetrafluoroethylene) PTFE syringe filters (0.2 µm), transferred to an amber glass vial and stored at −80 °C until analysis. The internal standard was added to the EVOO to obtain a final concentration of 5 ppm after the reconstitution. The experiment was done in triplicate.
The identification and quantification of phenolic compounds was performed using an Acquity
TM UPLC (Waters; Milford, MA, EUA) coupled to an API 3000 triple-quadruple mass spectrometer (PE Sciex) with a turbo ion spray source. Separation of compounds was achieved using an Acquity UPLC
® BEH C
18 Column (2.1 × 50 mm, i.d., 1.7 µm particle size) and Acquity UPLC
® BEH C
18 Pre-Column (2.1 × 5 mm, i.d., 1.7 µm particle size) (Waters Corporation
®, Ireland) (See
supporting information). The mobile phases were H
2O with 0.2% acetic acid (A) and ACN (B). An increasing linear gradient (
v/
v) of B was used (t (min), %B), as follows: (0, 5); (2.5, 5); (12.5, 40); (12.6, 100); (13.5, 100); (13.6,5); (15,5), at a constant flow rate of 0.4 mL/min. The injection volume was 10 µL and the column temperature 40 °C.
The quantification of OLC was performed using a methodology proposed by Sánchez de Medina et al. with some modifications. Separation was achieved using an Acquity UPLC
® BEH C
18 Column (2.1 × 50 mm, i.d., 1.7 µm particle size) and Acquity UPLC
® BEH C
18 Pre-Column (2.1 × 5 mm, i.d., 1.7 µm particle size) (Waters Corporation
®, Ireland). The mobile phases were MeOH (A) and H
2O (B), both with 0.1% of formic acid. An increasing linear gradient (
v/
v) of B was used (t (min), %B), as follows: (0, 100); (2, 100); (4.75, 46.4); (4.9, 0); (5.9, 0); (6.100); (6.5, 100), at a constant flow rate of 0.6 mL·min
−1. The injection volume was 5 µL and the column temperature 50 °C. The MS potentials were optimized for the compound (
Supporting Table S2). Method suitability was evaluated by submitting random samples to a comparative NMR study.
Ionization was achieved using an electrospray interface operating in the negative mode [M–H] and all the compounds were monitored in the multiple monitoring mode (MRM) with the following settings: capillary voltage, −3500 V; nebuliser gas (N
2), 10 (arbitrary units); curtain gas (N
2), 12 (arbitrary units); and drying gas (N
2) heated to 450 °C. The declustering potential, focusing potential, collision energy and entrance potential were optimized to detect phenolic compounds with the highest signals, following the method described by Suárez et al. [39 (
link)]. The system was controlled by Analyst version 1.4.2 software supplied by Applied Biosystems.
The calibration curves were prepared in refined oil and were linear over the concentration ranges 0–20 mg·mL
−1 using oleuropein, hydroxytyrosol,
p-coumaric acid,
m-coumaric acid, vanillic acid, ferulic acid, apigenin, luteolin, pinoresinol, lariciresinol, isolariciresinol, secoisolariciresinol, verbascoside and OLC.
López-Yerena A., Lozano-Castellón J., Olmo-Cunillera A., Tresserra-Rimbau A., Quifer-Rada P., Jiménez B., Pérez M, & Vallverdú-Queralt A. (2019). Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil. Molecules, 24(10), 1986.