Trained interviewers administered the two-part telephone interview (CATI1 and CATI2) in either English or Spanish. The interview, which took about 2 h to complete overall, collected information on breast cancer risk factors, residential history, medical history, lifetime occupational history, reproductive history, socioeconomic status, and other information, including sister history of breast cancer (https://sisterstudy.niehs.nih.gov/english/baseline.htm and Table S1). The questionnaires were longer than those in other cohort studies to allow for collection of information on commonly studied known and potential risk factors as well as to collect data on occupational and environmental exposures that were not being collected in most other prospective studies.
Environmental and occupational exposures of interest included but were not limited to chemicals previously identified as mammary carcinogens or endocrine disruptors (Bennett and Davis 2002 (link); Rudel et al. 2007 (link)) and shift work; we asked about history of working in industries and occupations where exposure to these factors was possible as well as exposures at home, such as pesticides, paints, or hobby materials, and gardening. In addition to the time of enrollment, questions focused on periods that may be relevant to breast cancer risk, including in utero and childhood exposures, particularly around menarche. Addresses for current, longest adult, and longest childhood residence have been geocoded for linkage with various GIS databases for environmental exposures, such as air pollution, and census data for socioeconomic and neighborhood factors.
Participants completed self-administered questionnaires on diet, personal care products, family history of cancer, and early-life exposures, including the participant’s mother’s exposures during her pregnancy with the participant. The food frequency questionnaire (Block 98) (Boucher et al. 2006 (link)) was supplemented with questions about cooking practices, dietary intake of phytoestrogens, childhood diet, vitamin supplements, and complementary and alternative medicines and practices.
Environmental and occupational exposures of interest included but were not limited to chemicals previously identified as mammary carcinogens or endocrine disruptors (Bennett and Davis 2002 (link); Rudel et al. 2007 (link)) and shift work; we asked about history of working in industries and occupations where exposure to these factors was possible as well as exposures at home, such as pesticides, paints, or hobby materials, and gardening. In addition to the time of enrollment, questions focused on periods that may be relevant to breast cancer risk, including in utero and childhood exposures, particularly around menarche. Addresses for current, longest adult, and longest childhood residence have been geocoded for linkage with various GIS databases for environmental exposures, such as air pollution, and census data for socioeconomic and neighborhood factors.
Participants completed self-administered questionnaires on diet, personal care products, family history of cancer, and early-life exposures, including the participant’s mother’s exposures during her pregnancy with the participant. The food frequency questionnaire (Block 98) (Boucher et al. 2006 (link)) was supplemented with questions about cooking practices, dietary intake of phytoestrogens, childhood diet, vitamin supplements, and complementary and alternative medicines and practices.