Chemotropism assays were performed as described previously5 (link), with minor modifications. Briefly, fresh F. graminearum macroconidia were mixed with 0.5% (w/v) water agar to a final concentration of 2.5 × 105 spores per mL and plated in a Petri dish. A scoring line was drawn down the middle of the plate and two wells were made 5 mm away and parallel to the scoring line. Equal volumes (50 µL) of sterile water and test compound were pipetted into the control well and test well, respectively. Tested compounds were: 50% (v/v) methanol (MeOH), ammonium sulfate ((NH4)2SO4), glucose (Gluc), glycerol (Glyc), galactose (Gal), all at 50 mM; methionine (Met), sodium aspartate (Asp), sodium glutamate (Glu), all at 295 mM; and 0.1 M betaine. Chemotropic response of F. graminearum towards wheat was tested for each of three cultivars. To measure chemotropism towards wheat, the flowering wheat head still attached to the live plant was placed directly into the test well containing sterile water (as shown in Supplemental Figure S2 a). Plates were incubated for approximately 14 h at 22 °C in the dark. The number of germinating hyphae growing towards the test (Ntest) or control compound (Ncont) were counted under the Nikon SMZ1000 microscope and a chemotropic index was calculated as C.I. = . While only hyphae with angles of approximately 45° or less with respect to the direction of the gradient of test or control compounds were included in the count, no strict criteria for inclusion of hyphae based on length was used. For each compound, a minimum of 500 macroconidia per plate were counted. All experiments were repeated at least three times. Statistical analyses were conducted using Student’s t-test and one-way ANOVA on GraphPad Prism version 6.
Commercially available horseradish peroxidase (HRP) was assayed at a concentration of 4 µM. To study the chemoattractive nature of HRP, the enzyme was inhibited by salicylhydroxamic acid (60 mM) (SHAM) for 5 min, heat-denatured at 95 °C for 10 min or proteolyzed by proteinase K (1 mg/mL) for 30 min at room temperature and then assayed. Synthetic F. graminearum (Fg) (WCTWKGQPCW) and S. cerevisiae (Sc) (WHWLQLKPGQPMY) α-pheromone peptides were synthesized. Pheromones were reconstituted in 50% (v/v) methanol in water and used in the chemotropism assay at a final concentration of 378 µM (final methanol concentration 2.5%). Fg α-pheromone was treated with proteinase K solution (1 mg/mL) for 30 min. The reaction was stopped with 1 mM phenylmethylsulfonyl fluoride (PMSF) and tested in the chemotropism assay.
For hyphal length and angle measurements, light microscopy images of chemotropism plates containing HRP as the test compound were taken on an Olympus SZX10 microscope fitted with a DP27 camera. Hyphal lengths and angles, with respect to the HRP gradient, of at least 300 germinating conidia were measured using ImageJ82 (link). The experiment was performed twice. Statistical analysis was conducted using Student’s t-test.
Commercially available horseradish peroxidase (HRP) was assayed at a concentration of 4 µM. To study the chemoattractive nature of HRP, the enzyme was inhibited by salicylhydroxamic acid (60 mM) (SHAM) for 5 min, heat-denatured at 95 °C for 10 min or proteolyzed by proteinase K (1 mg/mL) for 30 min at room temperature and then assayed. Synthetic F. graminearum (Fg) (WCTWKGQPCW) and S. cerevisiae (Sc) (WHWLQLKPGQPMY) α-pheromone peptides were synthesized. Pheromones were reconstituted in 50% (v/v) methanol in water and used in the chemotropism assay at a final concentration of 378 µM (final methanol concentration 2.5%). Fg α-pheromone was treated with proteinase K solution (1 mg/mL) for 30 min. The reaction was stopped with 1 mM phenylmethylsulfonyl fluoride (PMSF) and tested in the chemotropism assay.
For hyphal length and angle measurements, light microscopy images of chemotropism plates containing HRP as the test compound were taken on an Olympus SZX10 microscope fitted with a DP27 camera. Hyphal lengths and angles, with respect to the HRP gradient, of at least 300 germinating conidia were measured using ImageJ82 (link). The experiment was performed twice. Statistical analysis was conducted using Student’s t-test.
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