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Sinigrin

Sinigrin is a glucosinolate compound found in various cruciferous vegetables, such as broccoli, cabbage, and mustard.
It has been the subject of extensive research due to its potential health benefits, including anti-inflammatory, antioxidant, and anti-cancer properties.
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Most cited protocols related to «Sinigrin»

The glucosinolates were extracted and determined according to a modified method of Heaney and Fenwick (1980) (link) and O’Callaghan et al. (2000) (link). Frozen plant material was freeze-dried in a LyoLAB 3000 freeze drier (Heto-Holten A/S, Allerød, Denmark) for 3 days. Freeze-dried plant samples were pulverized in a Retsch Mixer-Mill (Retsch type MM2; Haan, Germany). The glucosinolates were extracted in boiling 90% methanol (50 mg in 3 ml) for 2 min. The extract was centrifuged for 2 min at 2,500 g and the residue was re-extracted twice with 3 ml boiling 70% methanol. Total glucosinolate content was determined based on its reaction with sodium tetrachloropalladate II (Na2PdCl4; Gupta et al., 2012 (link); Ishida et al., 2012 (link)). The reaction mixture containing 60 μl extract and 1800 μl 2 mM Na2PdCl4 was incubated at 20°C for 30 min and the absorbance of the developed color measured colorimetrically at 450 nm (Thies, 1982 (link)). Sinigrin (Sigma–Aldrich, S1647) was used as an internal standard for all samples (13 μmol per extracts) and data were corrected for recovery rate (always higher than 80%).
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Publication 2014
Freezing Glucosinolates Methanol Plants sinigrin Sodium tetrachloropalladium
A C18 column (Phenomonex, SphereClone 5μ ODS(2)) was equilibrated for 3 h with a mobile phase which consisted of 80 mL (0.02 M) TBA (tetrabutylammonium bromide) and 20 mL ACN (acetonitrile) with detection at 229 nm. The flow rate was set at 1.0 ml/min and separated according to programme for desulfoglucosinolates detailed in Table 3.

Solution A: 100% TBA (0.02 M)

Solution B: 70:30, TBA (0.02 M):acetonitrile

Glucosinolates were quantified using the chromatogram from 229 nm and standard curves were constructed using pure sinigrin (sigma aldrich), glucotropaeolin, glucoraphenin, glucoraphanin, glucerucin, glucobrassicin, gluconasturtiin, sinalbin, progoitrin and glucoiberin (phytoplan).
In the case of glucoraphasatin in R. sativus leaves and glucotropaeolin in B. juncea minor alterations were made to avoid peaks co-eluting. The mobile phase programme for R. sativus leaves was 100% A for 5 min, followed by a 35 min linear gradient to 66% B followed by a 5 min linear gradient to 100% B followed by a 5 min linear gradient to 100% A. For B. juncea leaves, an isocratic 85:15, TBA (0.02 M):acetonitrile mobile phase for 70 min was used.
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Publication 2017
4-methylthio-3-butenyl glucosinolate acetonitrile glucobrassicin glucoiberin gluconasturtiin glucoraphanin glucoraphenin glucotropeolin progoitrin sinalbin sinigrin tetrabutylammonium bromide
The modified HPLC protocol, previously used by Yi et al. [42 (link)] and Robin et al. [64 (link)], was used to extract desulfo-glucosinolates from the treated and control leaf samples. Methanol treated frozen leaf tissue of about 10 g was powdered. The processed samples were initially incubated for 10 min at 70 °C. The samples were then kept at room temperature for 1 h. To eliminate structural components of the tissues and proteins the samples were then centrifuged at 10,000× g for 8 min at 4 °C. An anion-exchange chromatography was conducted with the collected supernatant. The process of centrifugation and anion-exchange chromatography was repeated twice and the supernatants from three steps were composited in a 5-mL tube. The pooled supernatants were the crude glucosinolates. To conduct a desulfation process 0.5 mL 50 mM barium acetate and 0.5 mL 50 mM lead acetate was mixed with the crude glucosinolates. In this step, the solution was centrifuged at 2000× g for 10 min. The samples were then loaded into a 0.5 M sodium acetate pre-equilibrated DEAE-Sephadex column. Prior to desulfation, the crude glucosinolate samples were rinsed with distilled water. Then, 250 μL aryl sulfatase was added to the column to commence desulfation process. The process was continued for 16 h before starting elution of desulfated glucosinolates with 1 mL distilled water. The eluted desulfo-glucosinolates was further purified by configuring at a high speed of 20,000× g for 4 min at 4 °C and filtering through a PTFE filter (13 mm, 0.2 μm, Advantec, Pleasanton, CA, USA). The desulfo-glucosinolate samples were then analyzed in a Waters 2695 HPLC system (Waters, Milford, MA, USA) equipped with a C18 column (Zorbax Eclipse XBD C18, 4.6 mm × 150 mm, Agilent Technologies, Palo Alto, CA, USA). Water and acetonitrile were used as mobile phase solvents during HPLC analysis of desulfated and purified glucosinolates. The purified desulfo-glucosinolates were detected using PDA 996 UV-visible detector (Waters) at a wavelength of 229 nm. A standard curve prepared for commercial sinigrin was used to quantify the detected glucosinolates. Mass spectrometry analysis (HPLC/MS, Agilent 1200 series, Agilent Technologies) facilitated the identification of individual glucosinolate molecules (HPLC/MS, Agilent 1200 series, Agilent Technologies) (Table S7).
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Publication 2016
Acetate acetonitrile Anions Barium Centrifugation Chromatography DEAE Sephadex Freezing Glucosinolates High-Performance Liquid Chromatographies lead acetate Mass Spectrometry Methanol Plant Leaves Polytetrafluoroethylene Proteins Robins sinigrin Sodium Acetate Solvents Sulfatases Tissues

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Publication 2017
Galactosialidosis Glucosinolates polyether sulfone Secure resin cement sinigrin Syringes Tissue, Membrane
The glucosinolate extraction, desulfation, and analysis was performed as previously described [15 (link),46 (link)]. Briefly, 10 mL of methanol:water (70:30, v/v), previously heated for 10 min at 70 °C, were added to 0.2 g of broccoli powder followed by 50 μL of a 3 mM solution of sinigrin as internal standard. Samples were vortexed and incubated at 70 °C for 30 min to ensure myrosinase inactivation. Afterward, extracts were left to cool at room temperature and centrifuged (3000× g, 5 min, 4 °C). Glucosinolates were desulfated and purified using disposable polypropylene columns (Thermo Fisher Scientific, Waltham, MA, USA) as previously described [15 (link),46 (link)]. Desulfoglucosinolates were analyzed by HPLC–DAD and HPLC–ESI–MSn.
The identification and quantification of desulfoglucosinolates was performed with the chromatographic method previously described by Villarreal-García et al. [15 (link)]. Individual desulfoglucosinolates were identified based on retention time, ultraviolet (UV) spectra, and their mass-to-charge ratio as compared with authentic standards and previous reports [15 (link),17 (link)]. Individual glucosinolate concentrations were calculated using the response factor methodology to correct for absorbance differences between desulfosinigrin and the other desulfoglucosinolates [47 (link)].
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Publication 2017
Broccoli Chromatography Glucosinolates High-Performance Liquid Chromatographies Methanol myrosinase Polypropylenes Powder Retention (Psychology) sinigrin

Most recents protocols related to «Sinigrin»

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Pure commercial isothiocyanates were obtained from Sigma-Aldrich, UK. The ITCs used in this study included: Allyl (AITC), sulforaphane (SITC) and 2-phenylethyl (PEITC). AITC and SITC are aliphatic ITCs while PEITC is an aromatic ITC and these ITC are derived from sinigrin, glucoraphanin and gluconasturtiin respectively as parent glucosinolates. Sinigrin is commonly found in brassicas such as B. juncea and B. carinata, glucoraphanin has been isolated from B. rapa and Raphanus sativus, while gluconasturtiin has been found in B. juncea and B. campestris. The criteria used in selecting ITCs used in this study was guided by previous studies that have reported their toxicity on a wide range of plant parasitic nematodes (Ntalli & Caboni, 2017; (link)Wood et al., 2017; (link)Wu et al., 2011; (link)Zasada et al., 2009) as well as their association with brassica plants used in biofumigation (Aydınlı & Mennan, 2018; (link)Lord et al., 2011; (link)Ngala et al., 2015; (link)Waisen et al., 2020) (link).
Publication 2024
Treatments were three mustard cover crop termination times and control with no cover crop. Mustard cover crop termination times were 56, 42, and 28 d before chile pepper seeding. Treatments were initially described as days before chile pepper seeding because days of initiation for beet leafhopper flights were unknown when trials were conducted. When year-specific temporal patterns of beet leafhopper flights were understood, treatments were described as both days before chile pepper seeding and days before beet leafhopper flights. At 56, 42, and 28 d before chile pepper seeding, mustard cover crop plants were at the rosette, stem elongation, and flowering stages, respectively. The least amount of time between cover crop termination and chile pepper seeding was 28 d because this amount of time was needed for the field to dry after the irrigation applied during cover crop termination.
Treatments were arranged in a randomized complete block design with four replications. Experimental units were 48 m long and 4 m wide; they are herein referred to as plots. During growing seasons for the cover crop, plots contained 22 rows of cover crop. Neighboring rows of cover crop were spaced 18 cm apart. During the growing season for chile pepper, experimental units contained four rows of chile pepper. Chile rows were centrally placed on raised beds that had a width of 0.8 m. Neighboring rows of chile pepper were spaced 1 m apart.
COVER CROP MANAGEMENT AND CHILE PEPPER SEEDING. Before sowing the cover crop, fields were prepared with a laser-guided land levelling system (Laser Alignment Inc., Grand Rapids, MI, USA). Dates for field preparation and subsequent management procedures are presented in Table 1. 'Caliente Rojo' brown mustard (Caliente Brand™; Stokes Seeds Inc., Holland, MI, USA) was seeded at 7 lb/acre with a mechanical grain drill (Model 450; John Deere, Moline, IL, USA). Within 48 h of seeding, fields were flood-irrigated. Flood irrigations occurred as needed to prevent crop mortality through fall and winter. Each irrigation was approximately 3 inches deep and saturated the soil.
The cover crop treatments were ended using a flail shredder (Model ORC12; RhinoAg Inc., Gibson City, IL, USA). Immediately after shredding, residues were incorporated into soil to the 15-cm depth with two passes of an offset tandem disk (Model 620; John Deere, Moline, IL, USA). Immediately after disking, raised beds were made using a lister (Dave Koenig Enterprises Inc., Mesilla Park, NM, USA). Within 2 h of listing, the furrows between raised beds were flood-irrigated. Each irrigation was approximately 3 inches deep and saturated raised beds.
For plots containing the control with no cover crop, the creation of raised beds and subsequent irrigation coincided with the third termination dates for mustard cover crops (31 Mar 2020 and 1 Apr 2021). On 28 Apr 2020 and 29 Apr 2021, raised beds were lightly disked and shaped using a bed shaper. 'Big Jim' chile pepper was seeded at 6 lb/acre to a depth of 1 inch using a mechanical seeder (MaxEmerge V R Plus; John Deere, Moline, IL, USA). Chile pepper rows were positioned in central areas of raised beds, with each bed containing one row of chile pepper. Furrow irrigation occurred immediately after seeding and as needed thereafter.
BEET LEAFHOPPER FLIGHTS. To measure changes over time in beet leafhopper abundance at the experimental farm, four yellow sticky traps (20 cm × 25 cm; Hummert International, Earth City, MO, USA) were placed 24 inches from the ground surface in four locations across the Leyendecker Plant Science Research Center. One of the four traps was 100 m north of the study site. Two traps were 350 m and 450 m northwest of the study site, and one trap was 450 m south of the study site. The total number of beet leafhoppers on each card was determined every 2 weeks from January to late March, and every week from late March to early July. On the days of collection, new traps were positioned to replace the collected traps.
SINIGRIN AMENDMENTS TO SOIL. To determine the amounts of sinigrin added to soil by cover crops ended on different dates, measurements of cover crop biomass at termination were combined with date-specific measurements of sinigrin concentrations in cover crop biomass. Measurements of cover crop biomass at termination generally followed the procedures of Nagila et al. (2022) (link). Specifically, just before cover crop termination, aboveground biomass of mustard cover crops was clipped at the soil surface and collected from four 0.25-m 2 quadrats (0.5 m width × 0.5 m length) within each plot. The quadrats were evenly spaced along the central long axes of plots. Following collection, biomass samples were oven-dried at 60 C until they reached a constant weight and then weighed. The weights of the four samples were averaged before performing calculations to determine amounts of sinigrin added to soil and statistical analyses.
To quantify sinigrin in the aboveground and belowground mustard plant biomass, four entire mustard plants were collected from areas near the biomass harvest locations. These plants were placed on dry ice in cold storage containers and transported to the laboratory, where they were stored at À18 C. Cold-stored plants were crushed to a powder using a mortar and pestle in the presence of liquid nitrogen for 1 min (Doheny-Adams et al. 2017). Sinigrin was extracted from powdered samples following the cold methanol extraction method described by Doheny-Adams et al. (2017) . Sinigrin was quantified using high-performance liquid chromatography (HPLC) analyses following the methods of Wood et al. (2020) (link). HPLC was conducted with an Agilent 1100 series HPLC (Agilent Technologies, Santa Clara, CA, USA) equipped with a Zorbax column (C18; 4.6 × 100 mm; 3.5 mm). Solvents in the HPLC analyses were 0.02 M tetrabutylammonium bromide and a 70:30 mixture of tetrabutylammonium bromide and acetonitrile. Data were recorded using software (Agilent Software Chemstation V.B.04.01). HPLC data were converted to sinigrin concentrations in plant samples using standard curves produced with five concentrations (1.25, 2.5, 5, 10, and 20 mM) of sinigrin standards (Sigma-Aldrich, St. Louis, MO, USA). Sinigrin concentrations for plants from the same plot were averaged before performing calculations to determine the amounts of sinigrin added to soil and statistical analyses.
Results of HPLC analyses were sinigrin concentrations based on fresh weight. To calculate the amount of sinigrin added to soil during mustard cover crop termination, dry weights of mustard cover crop samples were first multiplied by 10.7, which accounted for the moisture content of freshly harvested mustard biomass (89.3% water). These calculated fresh weights were then multiplied by HPLC-derived sinigrin concentrations.
WEED Weed density data were summed to determine cumulative weed density from 0 to 28 d after seeding and 29 to 56 d after seeding. Cover crop treatment effects on weed densities were determined with generalized linear models with negative binomial distributions developed using the R library mass. Trials were analyzed separately because preliminary analyses indicated that termination time effects on weed densities differed between the 2019-20 trial and 2020-21 trial. For each trial, predictor variables in generalized linear models were replicate and cover crop treatment including the no cover control. Parameter estimates from generalized linear models were used to assess possible differences among cover crop treatments. Specifically, parameter estimates with overlapping 95% confidence intervals indicated similarity among cover crop treatments. Parameter estimates with 95% confidence intervals that did not overlap indicated cover crop treatments with different weed densities.
To determine cover crop treatment effects on hoeing times and chile pepper stands, ANOVA tests were performed separately for trials. Predictor variables in ANOVA models were replicate and cover crop treatment. Visual inspections of residuals plotted against fitted values indicated that the log-transformation of response variables was necessary for ANOVA assumptions of the constant variance of errors. Thus, hand-hoeing time and chile stand data were log-transformed before the analyses. The annual total of beet leafhoppers was less in 2021 than in 2020. Year-to-year variability in beet leafhopper abundance in spring can be attributable to differences in host plant availability (Thomas and Martin 1971) (link) that are partially consequences of annual differences in precipitation during the previous fall (Lehnhoff and Creamer 2020) (link). In fact, levels of precipitation during the previous fall can be used to predict the relative abundance of beet leafhoppers in spring (Lehnhoff and Creamer 2020) (link). Year-to-year variability in dates of initial beet leafhopper flights was associated with yearly differences in levels of precipitation at the study site during spring (Fig. 2). Spring 2021, which was relatively dry, featured an earlier beet leafhopper flight compared with the beet leafhopper flight that occurred in Spring 2020, which was relatively wet. This putative association between flight timing and precipitation level is consistent with the underlying causes of beet leafhopper flights. In New Mexico and other regions of the western United States, flights occur because adult beet leafhoppers depart from agricultural weeds and desert plants as this vegetation desiccates in early spring (Cook 1967; Davis 2010) . During this study, desiccation of agricultural weeds and desert plants likely occurred earlier during the spring with little precipitation rather than during the spring with more precipitation.
Publication 2024
Analytical-grade chemicals and solvents were purchased from Fisher Scientific Korea Ltd. (Seoul, Republic of Korea) and Sigma-Aldrich (St. Louis, MO, USA) for the analyses. The 20 GSL standards including gluconapin, glucobrassicanapin, progoitrin, epiprogoitrin, gluconapoleiferin, gluconasturtiin, glucoalyssin, glucoraphanin, glucoerucin, glucocheirolin, sinigrin, glucotropaeolin, glucoraphenin, glucoraphasatin, glucoiberin, sinalbin, glucobarbarin, 4-Hydroxyglucobrassicin, neoglucobrassicin, and 4-Methoxyglucobrassicin) with a purity level ≥ 97% were procured from PhytoplanDiehm & Neuberger GmbH (Heidelberg, Germany).
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Publication 2024
D,L-SFN (1-isothiocyanato-4-(methylsulfinyl)-butane) and the potassium salt of its GLS precursor GRN (4-methylsulfinylbutylglucosinolate), DEAE-Sephadex A-25 and Sephadex LH-20, formic acid, ammonia, acetonitrile, sinigrin, L-ascorbic acid, MES, BSA, Mueller Hinton Broth No. 2, 9-aminoacridine, AMP, ATP, glucose-6-phosphate, acetyl-CoA, TFA were all from Sigma-Aldrich and supplied via MERCK spol. S.r.o., (Bratislava, Slovakia); peptone for bacteriology, agar (Biolife Italiana, Milano, Italy). Unless otherwise noted in the text, all chemicals were from MERCK and were of analytical grade.
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Publication 2024
Sinigrin potassium salt (≥95.0%), imidazole formate (≥94%), DEAE Sepharose CL-6B suspension and sulfatase (from Helix pomatia, Type H-2, aqueous solution, ≥2000 units/mL), and certified rapeseeds (ERM-BC367) were purchased from Sigma-Aldrich (St. Louis, MO, USA). The sulfatase was diluted 100-fold with ultrapure water to a working solution. Formic acid and liquid chromatography-mass spectrometry (LC-MS) grade acetonitrile were purchased from Fisher Scientific (Waltham, MA, USA). Ultrapure water was prepared from distilled water using a Milli-Q system (Millipore Lab., Bedford, MA, USA). All other chemicals and reagents were of analytical grade.
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Publication 2024

Top products related to «Sinigrin»

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Sinigrin is a laboratory instrument used for the analysis and detection of glucosinolates, a class of organic compounds found in various plants. The core function of Sinigrin is to facilitate the quantitative and qualitative analysis of glucosinolates in biological samples, enabling researchers to study their chemical composition and distribution within plant tissues.
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Sinigrin hydrate is a chemical compound used in laboratory settings. It serves as a source of the sinigrin molecule, which is a glucosinolate found in certain plants. The core function of sinigrin hydrate is to provide a reliable and standardized supply of this compound for research and analytical purposes.
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Methanol is a clear, colorless, and flammable liquid that is widely used in various industrial and laboratory applications. It serves as a solvent, fuel, and chemical intermediate. Methanol has a simple chemical formula of CH3OH and a boiling point of 64.7°C. It is a versatile compound that is widely used in the production of other chemicals, as well as in the fuel industry.
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Formic acid is a colorless, pungent-smelling liquid chemical compound. It is the simplest carboxylic acid, with the chemical formula HCOOH. Formic acid is widely used in various industrial and laboratory applications.
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Sodium acetate is a chemical compound with the formula CH3COONa. It is a common salt that is widely used in various laboratory and industrial applications. Sodium acetate functions as a buffer solution, helping to maintain a specific pH level in chemical reactions and processes.
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Glucobrassicin is a laboratory analytical standard used for identification and quantification purposes. It is a compound found naturally in brassica vegetables such as broccoli, cabbage, and kale. Glucobrassicin serves as a reference material for analytical testing and research applications.
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Glucotropaeolin is a laboratory compound used for scientific analysis and research purposes. It is a naturally occurring glucosinolate compound found in various plant species. The core function of Glucotropaeolin is to serve as a chemical standard or reference material for analytical procedures and experiments, allowing researchers to study and quantify its presence in samples.
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Acetonitrile is a colorless, volatile, flammable liquid. It is a commonly used solvent in various analytical and chemical applications, including liquid chromatography, gas chromatography, and other laboratory procedures. Acetonitrile is known for its high polarity and ability to dissolve a wide range of organic compounds.
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Desulfoglucoraphanin is a chemical compound produced by Santa Cruz Biotechnology for use in research applications. It is a purified extract obtained from plant material. The core function of Desulfoglucoraphanin is to serve as a research tool for scientific investigation, though its specific intended uses are not provided.
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DEAE-Sephadex A-25 is an anion exchange chromatography resin. It is composed of cross-linked dextran beads with diethylaminoethyl (DEAE) functional groups. The resin is designed for the separation and purification of biomolecules such as proteins, nucleic acids, and enzymes based on their ionic interactions.

More about "Sinigrin"

Sinigrin, a remarkable glucosinolate compound, has been the subject of intense scientific scrutiny due to its potential health benefits.
This sulfur-containing phytochemical is found abundantly in various cruciferous vegetables, including broccoli, cabbage, and mustard.
Its anti-inflammatory, antioxidant, and anti-cancer properties have captured the attention of researchers worldwide.
One of the key aspects of Sinigrin research is its versatility.
Closely related compounds such as Sinigrin hydrate, Glucobrassicin, and Glucotropaeolin share similar structural features and may exhibit comparable biological activities.
Additionally, the extraction and analysis of Sinigrin often involve the use of solvents like Methanol, Formic acid, and Acetonitrile, as well as purification techniques employing Sodium acetate and DEAE-Sephadex A-25.
To optimize your Sinigrin research, PubCompare.ai is a valuable tool that leverages AI-driven comparisons to identify the most reliable and effective protocols from the scientific literature, preprints, and patents.
By utilizing this platform, you can enhance the reproducibility and accuracy of your Sinigrin studies, ultimately improving the quality and impact of your research.
Wheter you're investigating the anti-inflammatory properties of Sinigrin or exploring its potential as an anti-cancer agent, PubCompare.ai can help you navigate the vast landscape of Sinigrin-related literature and find the best methodological approaches.