Sodium Citrate
It is a salt of citric acid, commonly used as a pH buffer, anticoagulant, and flavoring agent in a wide range of applications.
Sodium citrate helps maintain the acid-base balance in the body, and it is also found in some food and beverage products.
Researchers use sodium citrate in their studies to investigate its effects on cellular function, blood clotting, and other physiological mechanisms.
Understanding the properties and applications of sodium citrate is important for advancing scientific knowledge and developing new therapies.
With PubCommpare.ai's AI-driven optimization, researchers can effortlessly find the most reproducible and effective sodium citrate protocols from research publications, preprints, and patents, streamlining their experimental process and taking the guesswork out of their work.
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Example 3
Multiple enzyme compositions comprising a cellulase were evaluated to determine sugar snake degradation performance as a baseline without potential surfactant synergy to assess the role of the enzyme composition versus improvement based on surfactant synergy. Compositions were prepared with 0.5 wt. % enzyme composition, 1.7 wt. % sodium citrate buffer, and water at a pH of 4.25. The four enzyme compositions tested were obtained from Novozymes and included: DRAIN EASE FLOW™, CELLUCLEAN CLASSIC 700T®, CELLUCLAST CONCENTRATED BG®, and Cellulase C. A sugar snake of equal mass was measured and the cleaning compositions were applied to it. The percent degradation of the sugar snake (based on mass) was evaluated after 2 hours of contact and after 24 hours of contact. The percent degradation is shown in
Example 8
Exemplary capsule shell and matrix compositions useful for producing Liquisoft capsules as described herein are shown in Table 10. Composition components are set forth by weight percentage of the total weight of the composition. Such compositions may be encapsulated using rotary die encapsulation as described herein.
Formulas 14, 15, and 16 were the initial matrix prototypes for dextromethorphan hydrobromide (30 mg) and menthol (5 mg). Three different taste-masking agents were tested: mannitol, thaumatin (Talin®) and glycyrrhizic acid salts (MagnaSweet®). Thaumatin resulted in the most effective taste masking of the dextromethorphan hydrobromide, but resulted in a hazy appearance.
Example 5
Enzyme stability was tested in cleaning compositions prepared with differing stabilizers. All test compositions were prepared containing 0.5% DRAIN EASE FLOW™ 2% Tween® 20, and 1.8% sodium citrate buffer in water prepared at a pH of about 4.5 Enzyme stability was assessed by an activity assay. The results are provided in
EXAMPLE 7
Low-Calorie Carbonated Beverage
A carbonated beverage according to formula presented below was prepared.
The sensory properties were evaluated by 20 panelists. The results are summarized in Table 4.
The above results show that the beverages prepared using Samples 1a and 2a possessed the best organoleptic characteristics.
EXAMPLE 15
Low-Calorie Carbonated Beverage
A carbonated beverage according to formula presented below was prepared.
The sensory properties were evaluated by 20 panelists. The results are summarized in Table 6.
The above results show that the beverages prepared using Samples 1b and 2b possessed the best organoleptic characteristics.
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More about "Sodium Citrate"
Also known as sodium 2-hydroxypropane-1,2,3-tricarboxylate, this salt of citric acid is widely used as a pH buffer, anticoagulant, and flavoring agent across a range of applications.
Researchers often utilize Sodium Citrate in their studies to investigate its effects on cellular function, blood clotting, and other physiological mechanisms.
Understanding the properties and applications of this compound is essential for advancing scientific knowledge and developing new therapies.
In addition to its use as a buffer and anticoagulant, Sodium Citrate has several other important applications.
It can be found in some food and beverage products, where it helps maintain the acid-base balance.
Researchers may also use Sodium Citrate in conjunction with other compounds, such as STZ (Streptozocin), to induce diabetes in animal models for the study of related conditions.
The In Situ Cell Death Detection Kit, which employs Sodium Citrate, is a valuable tool for researchers investigating cellular processes and apoptosis.
Triton X-100 and Bovine Serum Albumin are also commonly used in experiments involving Sodium Citrate, as they can help with cell permeabilization and blocking, respectively.
Flow cytometry techniques, such as those using the FACSCalibur instrument, often require the use of Sodium Citrate and other reagents like Propidium Iodide to analyze cellular characteristics and DNA content.
By utilizing PubCompare.ai's AI-driven optimization, researchers can effortlessly find the most reproducible and effective Sodium Citrate protocols from a vast array of research publications, preprints, and patents.
This streamlines the experimental process and takes the guesswork out of their work, ultimately accelerating scientific discoveries and advancements.