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Tributyrin

Tributyrin: A naturally occurring triglyceride found in butter, cheese, and other dairy products.
It has been studied for its potential health benefits, including its antioxidant and anti-inflammatory properties.
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Most cited protocols related to «Tributyrin»

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Publication 2017

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Publication 2016
Animals Body Weight Cecum Clostridium Euthanasia Females Infection Injections, Intraperitoneal Institutional Animal Care and Use Committees isolation Mice, House Mice, Inbred C57BL Mice, Inbred CBA Microbial Community pimonidazole Spores Strains Streptomycin Transmission, Communicable Disease tributyrin Tube Feeding Vaccination
Screening of lipolytic bacteria. Lipase producing microbial cultures were isolated from wastewater of an oil processing plant located in Tehran, and enriched by periodic subculturing of samples in Nutrient Broth (NB) media containing 20% (v/v) and 40% (v/v) wastewater in successive. The composition of NB medium is (per liter) 5g peptone and 3g yeast extract. The pH of the medium was adjusted to 7 with 0.1M NaOH.The isolation process was performed by serial dilution of samples on tributyrin agar plates. The composition of tributyrin agar medium is (per liter) 5 g peptone, 3 g yeast extract, 10ml tributyrin and 15 g agar. Culture plates were incubated at 30°C. Colonies showing clear zones around them were picked out, purified on tributyrin agar plates and transferred to agar slants (6 (link)). Isolates having clearing zone were grown in the liquid culture and the level of lipase production was determined from the cell free culture supernatant fluid. Characterization and identification of the isolate with higher lipolytic activity was carried out both biochemically and by 16s r RNA sequencing.
Enzyme production. The composition of production medium used in this study was: (%w/v) pepton 0.2; NH4H2PO4 0.1; NaCl 0.25; MgSO4 7H2O 0.04; CaCl2.2H2O 0.04; olive oil 2.0 (v/v); pH 7.0; 1–2 drops Tween 80 as emulsifier. Overnight cultures were suspended in 5ml of sterile deionised water and used as the inoculum for pre culture to obtain an initial cell density to adjust the turbidity of 0.5 McFarland standard. Submerged microbial cultures were incubated in 500 ml Erlenmeyer flasks containing 100 ml of liquid medium on a rotary shaker (150 rpm) and incubated at 30°C. After 24 hours of incubation, the culture was centrifuged at 10,000 rpm for 20 min at 4°C and the cell free culture supernatant fluid was used as the sources of extracellular enzyme.
Assay of lipase activity. Lipase activity was deter-mined spectrophotometrically at 30°C using p-nitrophenol palmitate (pNPP) as substrate. The reaction mixture was composed of 700 µl pNPP solution and 300 µl of lipase solution. The pNPP solution was prepared by adding the solution A (0.001 g pNPP in 1ml isopropanal) into solution B (0.01 g gum arabic, 0.02 g Sodium deoxycholate, 50 µl Triton X-100 and 9 ml of 50 mM Tris-HCl buffer, pH 8) with stirring until all was dissolved. Then the absorbance measured at 410 nm for the first 2 min of reaction. One unit (1U) was defined as that amount of enzyme that liberated 1µmol of pNPP per minute (ɛ:1500l/mol cm) under the test conditions (7 (link)).
Effects of culture variable on lipase production. To investigate lipase production, olive oil was replaced by other carbon sources such as glucose and tributyrin. Each of substances (1% w/v) was used as sole carbon source. The effect of nitrogen sources on the lipase production was analyzed by supplementing production medium with different nitrogen sources (0.2% w/v) like peptone, yeast extract, ammonium dihydrogen phosphate and enzyme activity was assayed. Investigation of effect of different carbon and nitrogen source on lipase activity of Pseudomonas aeruginosa KM110 was done at pH: 7.0, 30°C and 150 rpm throughout 24 h of cultivations.
Effect of pH and temperature on lipase activity and stability. The crude enzyme used for assay was the culture broth after separation of cells and particles. The enzyme was normally stored at 4°C until used. The optimal temperature for activity was determined at different temperatures (30–70°C), at pH 8.0 for 10 min. For determination of temperature stability, the reaction mixtures containing the enzyme in 50mM Tris–HCl buffer (pH 8.0) was incubated at different temperatures (37, 45, 50, 55, 65 and 70°C) for 3 h and immediately cooled. Residual enzyme activity was measured under standard enzyme test conditions. Optimal pH was determined at 30°C in buffer solutions of pH values ranging from 5 to 11 (0.05 M citrate-phosphate pH 5-7; 0.05 M Tris–HCl pH 8-9; 0; 0.05 M Glysin – NaOH pH 11). The effect of pH on enzyme stability was analyzed by the spectrophotometric assay after pre-incubation of 300 µl of enzyme solution for 1 h at 30°C, in 700 µl of the above mentioned buffer solutions (pH 5–11). Enzymatic activity was measured according to a standard protocol with pNPP as the substrate.
Effects of different ions & detergents on lipase activity. As reported from studies on other microbial lipases, a concentration as low as 1 mM of some metal ions can affect the enzyme activity. Thus, the effect of several ions (Fe2+,,Na+, Ni+, Li+, Co2+, K+, Zn2+, Hg2+, Cu2+, Mn2+, Ca2+, Mg2+) on this P. aeruginosa lipase was determined. The enzyme solution was stored for 1 h at 30°C in the presence of 1 mM of various ions (as chloride salts) prior to the colorimetric assay for remaining lipase activity. In the case of chemical detergents, activity remaining was determined after 1 h of storage of enzyme solution at 30°C in the presence of various chemical detergents (SDS, DMSO (dimethyl sulfoxide), Tween 80 and Triton X-100) at 1% concentration. Activity was measured by the spectrophotometric assay after incubation time. Remaining enzymatic activity was determined by a standard method with pNPP. Final enzyme activity was calculated relative to control activity (a parallel enzyme reaction without additions).
Taxonomic characterization of isolated bacteria. The isolate was identified via 16S rRNA sequences. Genomic DNA of Pseudomonas aeruginosa KM110 was extracted from bacterial colonies by set buffer method. The 16S rRNA gene from the genomic DNA was amplified by PCR using the following forward and reverse primers of 16S rRNA, f (5′-AGAGTTTGATCMTGGCTCAG-3′) and r (5′- TACGGYTACCTTGTTACGAC-3′).PCRwas performed in a Thermocycler (TECHNE) using a Taq polymerase (Cinnagen, Iran). The PCR program comprised initial denaturation at 96°C for 4 min, followed by 35 cycles each of 94°C for 1 min, 61°C for 30 s, 72°C for 50 s; 72°C for 4 min; and incubation at 4°C for 10 min. PCR products were purified with DNA extraction kit (Bioneer South Korea). Both strands of the PCR product were sequenced by dideoxy chain termination method. The 16S rRNA gene sequence of the KM110 was compared with those in the NCBI/EZtaxon/ Ribosomal Database Project (RPD)/ EMBL nucleotide sequence databases by using the BLAST (blastn) program http://www.ncbi.nlm.nih.gov/BLATS/), and all of the sequences were aligned using the Clustal W program (8 (link)). A phylogenetic tree and neighbor-joining phylogeny were constructed by using the MEGA soft ware package version 4.0 (9 (link)) and bootstrapping was used to estimate the reliability of the phylogenetic reconstructions (1,000 replicates).
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Publication 2011
The study was approved by the Ethics Committee at the London School of Hygiene & Tropical Medicine and the relevant ethical committees at each of the seven participating African centers (Comité National d'Ethique pour la Recherche en Santé (CNERS) in Senegal; Research & Ethical Committee of the University of Maiduguri Teaching Hospital in Nigeria; Comité Consultatif National d'Ethique in Niger; Comité d'Ethique de la Faculté de Médecine et Pharmacie D’Odonto-Stomatologie de l’Université de Bamako in Mali; Navrongo Health Research Center Institutional Review Board in Ghana; Armauer Hansen Research Institute/All Africa Leprosy Rehabilitation and Training Center (AHRI/ALERT) Ethical Review Committee in Ethiopia, and in Chad approval was granted by a committee established to oversee MenAfriCar studies by the Ministry of Health since no formal ethical committee was in place in the country at the time). During enrollment, staff explained the purpose and nature of the study, and a parent or guardian provided written, informed consent. Older children provided written assent (age determined by local practices) and younger children provided oral assent.
During 2009 and early 2010, cross-sectional surveys were conducted in schoolchildren at five urban sites (N'Djamena, Chad; Navrongo, Ghana; Butajira, Ethiopia; Bamako, Mali; Maiduguri, Nigeria;) and two rural sites (Say, Niger; Niakhar, Senegal) in seven countries of the African meningitis belt to compare methods for collecting pharyngeal swabs. Standard field and laboratory operating procedures were implemented in all centers; these have been described previously [18 (link)]. The samples collected in Chad, Ghana, and Nigeria had to be discarded following technical difficulties maintaining proper storage temperatures; results from the surveys in Ethiopia, Mali, Niger, and Senegal are reported in this analysis.
Each center chose one or more schools in an area where no meningitis vaccination campaign had occurred in the previous two years (or previous six months in Niger) and recruited a convenience sample until the target sample size of 250 children in each center was reached. Children were eligible if they were 5–15 years of age, had no severe acute or long-term illness, and if they had not received a meningitis vaccine during the specified time period.
Two pharyngeal samples were collected from each child using sterile, dacron-tipped swabs with plastic shafts. Two techniques for swabbing the pharynx through the mouth were compared; one method involved swabbing the posterior pharynx behind the uvula (hereafter referred to as method “U”) and the other method involved swabbing both the posterior pharynx behind the uvula and one tonsillar fossa (hereafter referred to as method “T”). The order of the swabbing method was alternated every 25 participants in Ethiopia, and every 20 participants in Mali; in Niger and Senegal the U swab was collected followed by the T swab throughout. The sample labels did not indicate which method was used for sample collection so that the laboratory personnel could not distinguish between the T and U swabs during processing.
Modified Thayer-Martin (TM) selective agar plates were prepare locally using Gonococci agar base (Oxoid CM0367B), hemoglobin powder (Oxoid LP053B) containing 3mg/liter vancomycin, 7.5mg/liter colistin, 12.5 U/liter nystatin, 5mg/liter trimetropin lactate (Oxoid SR00991E) and Vitox enrichment supplement (Oxoid SR0090A) (Thermo Scientific, UK) [19 (link)]. Swabs were plated immediately in the field onto TM plates, returned to the laboratory within six hours, and incubated in 5% CO2 at 35-37°C for 24-48 hours to determine growth. A single colony with morphology typical of N. meningitidis (large or medium size, blue-grey color, and mucoid in appearance) was selected, sub-cultured on a blood agar plate (BAP), streaked, and incubated in 5% CO2 at 35-37°C for an additional 18-24 hours. BAPs were prepared locally with blood agar base number 2 (Oxoid, CM0271, Thermo Scientific, UK) supplemented with 5% defibrinated sheep’s blood. The colonies remaining on the TM selective agar plate were collected with a sterile plastic loop, suspended in a cryotube containing 1mL of Brain heart infusion (BHI) broth supplemented with 15% glycerol and stored at -80°C. The remaining colonies from the BAP were emulsified in 0.5 mL phosphate buffered saline (PBS) in microcentrifuge tubes, boiled for 20 minutes to release DNA, cooled, divided into four aliquots in 250μL tubes and stored at -20°C for future molecular testing.
During the pilot survey in Mali, the selected colonies sub-cultured onto BAP underwent oxidase testing and Gram staining to ensure that they were Gram-negative diplococci. However, DNA samples prepared from the selected colonies sent from Mali to the University of Oxford for molecular testing showed that these samples contained DNA from many organisms that were not Gram-negative diplococci. This prompted the inclusion of three additional biochemical tests in a new protocol circulated to all the sites: γ-glutamyl transferase activity (GGT) (Rosco Diagnostica, Denmark) for identification of presumptive N. meningitidis, β-galactosidase activity with ortho-nitrophenyl-β-D-galactopyranoside (ONPG) (Rosco Diagnostica, Denmark) for identification of Neisseria lactamica, and butyrate esterase activity (Tributyrin) (Rosco Diagnostica, Denmark) to further distinguish Moraxella species from Neisseria species which was the main cause of the initial misidentification [18 (link)]. The new protocol piloted in Mali in June 2010 indicated that the introduction of the biochemical tests improved species identification. The new protocol incorporating the biochemical tests was introduced in the rest of the sites two months later using samples from the original pilot study that had been stored in BHI broth supplemented with glycerol at -80°C. These samples were thawed at room temperature, vortex mixed briefly, and plated on TM plates followed by BAPs as described above. Growth from all oxidase positive, Gram negative diplococcic samples were harvested into microcentrifuge tubes containing 1 mL PBS, placed in a boiling water bath for 20 minutes to release DNA and inactivate nucleases, cooled, divided into lots and stored at -20°C for molecular testing. Heat killed cell suspensions, prepared from all oxidase-positive, Gram-negative diplococci from each site (49 from Ethiopia, 188 from Mali, 23 from Niger, 95 from Senegal) were sent to the University of Oxford for molecular characterization [18 (link)].
A swab was positive for N. meningitidis if the rplF sequence-based assay, described previously in [18 (link)], identified N. meningitidis. A participant was classified as a positive carrier if at least one of the samples provided met this definition. Data for each center were collected and managed locally using Microsoft Excel; data were cleaned and merged centrally using STATA for Mac version 12.1 (StataCorp LP 2012). Data were analyzed to determine the overall prevalence of N. meningitidis among the swabs collected and among the participants overall and at each center using standard statistical measures and calculating the exact binomial 95% confidence intervals (CIs) (also known as the Clopper-Pearson CIs) [20 ] for the point prevalence estimates. The two methods for collecting pharyngeal swabs were compared by calculating the concordance, kappa, and applying McNemar’s test for paired samples to test the null hypothesis that there was no difference between the proportion of positive samples observed using one method compared to the other. Analyses were performed combined (pooling all samples) and by center. Data were analyzed using STATA for Mac version 12.1 (StataCorp LP 2012).
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Publication 2013
Hydrolase producing bacteria among the isolates were screened by plate assay on starch, tributyrin and gelatin agar plates for amylase, lipase and protease respectively.
Amylolytic activity of the cultures was screened on starch nutrient agar plates containing gL-1: starch 10.0; peptone 5.0; yeast extract 3.0; agar 30.0; NaCl 100.0. The pH was from 7.0 to 10.0 depending on experimental conditions. After incubation at 30 ºC for 72h, the zone of clearance was determined by flooding the plates with iodine solution. The potential amylase producers were selected based on ratio of zone of clearance diameter to colony diameter.
Proteolytic activity of the isolates was similarly screened on gelatin nutrient agar plates containing 10.0 gL-1 of gelatin. The isolates showing zones of gelatin clearance upon treatment with acidic mercuric chloride were selected and designated as protease producing bacteria.
Lipase activity of the cultures was screened on tributyrin nutrient agar plates containing 1% (v/v) of tributyrin. Isolates that showed clear zones of tributyrin hydrolysis were identified as lipase producing bacteria.
Publication 2012
Acids Agar Amylase Bacteria Biological Assay Endopeptidases Gelatins Hydrolase Hydrolysis Iodine Lipase Mercuric Chloride Nutrients Peptide Hydrolases Peptones Sodium Chloride Starch tributyrin Yeast, Dried

Most recents protocols related to «Tributyrin»

Two models of acute ethanol exposure were used to model a controlled acute dose. (1) A single oral gavage of ethanol (5 gm/kg body weight) or maltose was provided to the mice. The dosage was chosen based on a previously established acute ethanol exposure model which has been published by us previously, and this model has also been utilized as an established model by the National Institute on Alcohol Abuse and Alcoholism (NIAAA) to model for acute binge drinking [37 (link)]. This model results in systemic effect of ethanol after 6 h of ingestion. Mice were randomized to receive normal saline (100 µL; control) or tributyrin (100 µL; 2.5 mM) three days prior to the ethanol gavage that contained normal saline or tributyrin (5 mM) as part of the ethanol gavage per previous supplement allocation. Mice were euthanized 6 h after the acute ethanol and maltose challenge. Control mice received saline gavage to control the element of stress-related microbiome changes. (2) Mice received clindamycin subcutaneously (1.4 mg/kg body weight) for 3 days to induce disruption in gut microbiota. On day 4, a single oral gavage of ethanol (5 gm/kg body weight) or maltose was provided to mice. Mice were randomized to receive normal saline (100 µL) or tributyrin (100 µL; 2.5 mM) concurrently with the clindamycin treatment. Tributyrin (5 mM) or normal saline was provided in the oral ethanol gavage per previous supplement allocation. Mice were euthanized 6 h after the acute ethanol challenge. Mice were anesthetized and blood was collected from the posterior vena cava and plasma was separated and stored at −80 °C. Intestinal sections (jejunum, cecum) were dissected, and the cecum and jejunum were snap frozen in liquid nitrogen, and the jejunum was also stored for RNA extraction (RNALater, Ambion, Austin, TX, USA) or frozen for tissue sectioning and histological analysis (optimal cutting temperature compound (OCT), Sakura Finetek, Torrence, CA, USA). Fecal pellets were expelled from the proximal colon and immediately plated for bacterial growth.
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Publication 2024
This method describes
the procedure to determine the activity of an enzyme in TBU units
per gram of enzyme (TBU/g): To a 100 mL double-walled stirred reaction
vessel (kept at 40 °C) were added 20 mL of 25 mM Pi buffer at
pH 7.3 and 400 μL of TBU (2%) and the emulsion stirred for 2
min. Then an automatic titrator (Metrohm) using 0.1 M sodium hydroxide
was switched on, and the pH was adjusted to 7.5. Immobilized enzyme
(∼30 units maximum) was added, and after the first 100 μL,
base was added and the base consumption was monitored for 5 min. Unit
definition: 1 TBU unit = 1 μmol butyric acid released per min/g
enzyme.
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Publication 2024
Screening of marine actinomycetes for lipase activity was carried. Pure isolates of the marine actinomycetes were streaked on tributyrin agar plates. Tributyrin agar medium was inoculated with a loopful of isolate and incubated at 28˚C for five days. The composition of tributyrin agar medium is (g/l): agar -15; peptone -5; yeast extract -3; and tributyrin 10ml with pH 7.0. The selected potential strains were able to produce lipolytic zone of the isolates was measured in the tributyrin agar plates were subjected to submerged fermentation for enzyme activity (Ertugrul et al., 2007) (link).
Publication 2024
C57BL/6 female mice (10–11 weeks) were purchased from Jackson Laboratory (Bar Harbor, ME, USA). Mice were randomized to receive a chronic–binge ethanol Lieber DeCarli feeding model consisting of 10 days chronic ethanol (5% v/v) exposure and ±daily supplementation with saline or 5 mM tributyrin by oral gavage. Control animals were pair-fed an isocaloric diet with maltose dextrin substituted for ethanol ± 5 mM tributyrin or saline supplementation by oral gavage daily. On the 11th day, mice were administered an oral binge gavage of either 5 g/kg ethanol or maltose with either 2.5 mM tributyrin or saline as previously randomized. There were four groups in total: pair-fed saline (PF-S), pair-fed tributyrin (PF-TB), ethanol-fed saline (EF-S), and ethanol-fed tributyrin (EF-TB). Mice were anesthetized 6 h post-gavage, blood was collected from the inferior vena cava, and tissue (small intestine, cecum, lung) was dissected and stored for future analyses.
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Publication 2024
In the experimental feeding trial, each tank was randomly assigned to one of the dietary treatments as follows: basal control diet (Cont), diet supplemented with a tributyrin product (TBT, supplied by Lucta S.A., Barcelona, Spain) at 0.1% (m/m) (TBT1), 0.2% (TBT2), and 0.4% (TBT4) (triplicate tanks per diet). This product consisted of 98% purity tributyrin (55%) and silica carrier (45%). A detailed description of the formulation of each diet can be found in Supplementary Table S1. Despite using 60% plant-based meals, it is worth noting that this was not a fishmeal-free diet, and 10% fishmeal was included. This formulation was developed to be nutritionally challenging but with a realistic application in the commercial context. Fish were hand-fed twice a day to apparent satiety at 9:00 h and 16:00 h during 50 days. Rainbow trout had an initial body weight (IBW) of 18.99 ± 0.19 g (mean ± SE) and a final body weight (FBW) of 63.23 ± 1.02 g at the end of the trial. No significant differences were found in the IBW (P = 0.478).
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Publication 2024

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Tributyrin is a laboratory reagent used for various analytical and research applications. It is a triglyceride composed of three butyric acid molecules. Tributyrin serves as a substrate for enzymatic reactions and can be used in the analysis of lipase activity and lipolytic processes.
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Tributyrin agar is a microbiological culture medium used for the detection and enumeration of lipolytic microorganisms. It contains tributyrin, a triglyceride, as the sole carbon and energy source. Lipolytic microorganisms, such as certain bacteria and fungi, are able to hydrolyze the tributyrin, resulting in the formation of clear zones around the colonies on the agar surface.
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Triolein is a laboratory reagent used as a standard for lipid analysis. It is a triglyceride composed of three oleic acid molecules esterified to a glycerol backbone. Triolein is commonly used as a reference substance in analytical techniques such as gas chromatography and high-performance liquid chromatography to quantify the composition of lipid samples.
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Sodium butyrate is a chemical compound that is commonly used as a laboratory reagent. It is a salt of butyric acid, which is a short-chain fatty acid. Sodium butyrate is a white, crystalline powder that is soluble in water and other polar solvents. Its primary function is to serve as a cell culture supplement in research applications.
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Bovine serum albumin (BSA) is a common laboratory reagent derived from bovine blood plasma. It is a protein that serves as a stabilizer and blocking agent in various biochemical and immunological applications. BSA is widely used to maintain the activity and solubility of enzymes, proteins, and other biomolecules in experimental settings.
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Tributyrin is a laboratory product manufactured by Fujifilm. It is a synthetic compound that serves as a chemical reagent. Tributyrin is primarily used in analytical and research applications.
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Stearic acid is a long-chain fatty acid commonly used in laboratory equipment and scientific applications. It is a solid, white, odorless substance at room temperature. Stearic acid serves as an important component in various laboratory processes, providing specific physical and chemical properties essential for certain experiments and analyses.
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Ampicillin is a broad-spectrum antibiotic used in laboratory settings. It is a penicillin-based compound effective against a variety of gram-positive and gram-negative bacteria. Ampicillin functions by inhibiting cell wall synthesis, leading to bacterial cell lysis and death.

More about "Tributyrin"

Tributyrin is a naturally occurring triglyceride found in butter, cheese, and other dairy products.
It has been the subject of scientific interest due to its potential health benefits, including its antioxidant and anti-inflammatory properties.
Researchers can utilize PubCompare.ai's AI-driven platform to optimize their Tributyrin studies by accessing the best protocols from literature, preprints, and patents, as well as data-driven insights to enhance reproducibility and accuracy.
Tributyrin is closely related to other fatty acid-derived compounds like Triolein and Sodium butyrate, which have also been investigated for their therapeutic potential.
The use of Tributyrin agar and Bovine serum albumin are common techniques in Tributyrin research, while bioinformatics tools like SAS 9.4 and the CopyControl Fosmid Library Production Kit can aid in data analysis and sample preparation.
When studying Tributyrin, researchers may also consider the impact of related lipids like Stearic acid and Ampicillin, which can interact with or influence the biological effects of Tributyrin.
By incorporating a comprehensive understanding of the Tributyrin research landscape, scientists can optimize their studies and advance our knowledge of this fascinating compound.