Porcine cartilage and heart from a 6-month-old pig was collected from a nearby slaughter house and used with approval from the supplier. The left ventricle was isolated from the whole porcine heart. Heart tissue decellularization was conducted by following the protocol published elsewhere with slight modification32 (link). Tissues were cut into pieces of about 1 mm in thickness. The chopped heart tissue was stirred in 1% SDS in phosphate-buffered saline (PBS) solution for 48 h followed by treatment with 1% Triton X-100 solution for 30 min. The decellularized heart tissue was washed using PBS at least for 3 days.
The hyaline cartilage was collected from porcine articular cartilage and decellularized by following the protocol published elsewhere with modification33 (link). Briefly, the minced cartilage was placed into a hypotonic Tris-HCL buffer solution (10 mM Tris–HCL, pH 8.0) and 6 cycles of freezing (at −80 °C) and thawing (at 37 °C) were conducted. The cartilage slurry was homogenized and treated with 0.25% trypsin in PBS for 24 h at 37 °C with vigorous agitation. The trypsin solution was replaced with the fresh one at every 4 h. Trypsinized cartilage slurry was washed with a hypertonic buffer solution (1.5 M NaCl in 50 mM Tris-HCL, pH 7.6) and treated with nuclease solution (50 U ml−1 DNAse and 1 U ml−1 RNAse A in 10 mM Tris–HCL, pH 7.5) with gentle agitation at 37 °C for 4 h. To remove all the enzymes, the enzyme-treated cartilage slurry was washed with the hypotonic Tris–HCL solution for 20 h following treatment with 1% Triton X-100 solution for 24 h. The decellularized cartilage tissue was washed at least for 3 days to remove all the detergent.
The adipose tissue was collected from hospital (St Mary’s Hospital, Seoul, South Korea) after liposuction of seven different female donors at the ages between 35 and 54 with informed consent and under approval from the Catholic University of Korea Institutional Review Board. The collected tissue was centrifuged to separate the oil and blood from the tissue. The adipose tissue was washed with PBS solution and decellularized with 0.5% SDS solution for 48 h with changing the solution every 12 h. Decellularized adipose tissue was then treated with isopropanol to remove the lipid for 48 h with changing the isopropanol every 12 h followed by washing several times with PBS solution. Finally, all the decellularized and delipidated tissues were treated with a solution of 0.1% peracetic acid in 4% ethanol for 4 h followed by washing several times with PBS solution and distilled water. The obtained dECMs from heart, cartilage and adipose tissues were lyophilized and stored in −20 °C freezer.
The hyaline cartilage was collected from porcine articular cartilage and decellularized by following the protocol published elsewhere with modification33 (link). Briefly, the minced cartilage was placed into a hypotonic Tris-HCL buffer solution (10 mM Tris–HCL, pH 8.0) and 6 cycles of freezing (at −80 °C) and thawing (at 37 °C) were conducted. The cartilage slurry was homogenized and treated with 0.25% trypsin in PBS for 24 h at 37 °C with vigorous agitation. The trypsin solution was replaced with the fresh one at every 4 h. Trypsinized cartilage slurry was washed with a hypertonic buffer solution (1.5 M NaCl in 50 mM Tris-HCL, pH 7.6) and treated with nuclease solution (50 U ml−1 DNAse and 1 U ml−1 RNAse A in 10 mM Tris–HCL, pH 7.5) with gentle agitation at 37 °C for 4 h. To remove all the enzymes, the enzyme-treated cartilage slurry was washed with the hypotonic Tris–HCL solution for 20 h following treatment with 1% Triton X-100 solution for 24 h. The decellularized cartilage tissue was washed at least for 3 days to remove all the detergent.
The adipose tissue was collected from hospital (St Mary’s Hospital, Seoul, South Korea) after liposuction of seven different female donors at the ages between 35 and 54 with informed consent and under approval from the Catholic University of Korea Institutional Review Board. The collected tissue was centrifuged to separate the oil and blood from the tissue. The adipose tissue was washed with PBS solution and decellularized with 0.5% SDS solution for 48 h with changing the solution every 12 h. Decellularized adipose tissue was then treated with isopropanol to remove the lipid for 48 h with changing the isopropanol every 12 h followed by washing several times with PBS solution. Finally, all the decellularized and delipidated tissues were treated with a solution of 0.1% peracetic acid in 4% ethanol for 4 h followed by washing several times with PBS solution and distilled water. The obtained dECMs from heart, cartilage and adipose tissues were lyophilized and stored in −20 °C freezer.