The new DII is improved in a number of ways. First, an improved scoring system has been applied to the forty-five ‘food parameters’, consisting of whole foods, nutrients and other bioactive compounds derived from a much larger literature review. Second, eleven food consumption data sets from around the world were identified that represent a range of human dietary intakes that serve as the ‘referent’ population database to provide comparative consumption data for these forty-five food parameters(11 –23 ). Third, a percentile scoring system was devised that serves as the actual values against which individuals’ intakes are multiplied in order to derive each individual's DII score.
Vitamin A
It is involved in the maintenance of mucous membranes, bone growth, and red blood cell production.
Vitamin A can be obtained from animal sources, such as liver, eggs, and dairy products, as well as from plant-derived carotenoids like beta-carotene.
Deficiency in Vitamin A can lead to night blindness, dry skin, and increased susceptibility to infections.
Researching the optimal dosage and sourcing of Vitamin A can help optimize its beneficial effects and ensure proper intake for overall health and well-being.
PubCompare.ai can assist in this process by leveraging AI-driven comparisons to identify the best protocols and products from scientific literature, pre-prints, and patents, enhancing reproducibility and accuracy in your Vitamin A research.
Most cited protocols related to «Vitamin A»
Most recents protocols related to «Vitamin A»
Example 2
100 mg of the Sarcodon aspratus extracts according to the present invention;
an appropriate amount of a vitamin mixture;
70 μg of vitamin A acetate;
1.0 mg of vitamin E;
0.13 mg of vitamin B1;
0.15 mg of vitamin B2;
0.5 mg of vitamin B6;
0.2 μg of vitamin B12;
10 mg of vitamin C;
10 μg of biotin;
1.7 mg of nicotinic acid amide;
50 μg of folate;
0.5 mg of calcium pantothenate;
an appropriate amount of a mineral mixture;
1.75 mg of ferrous sulfide;
0.82 mg of zinc oxide;
25.3 mg of magnesium carbonate;
15 mg of potassium phosphate monobasic;
55 mg of dicalcium phosphate;
90 mg of potassium citrate;
100 mg of calcium carbonate; and
24.8 mg of magnesium chloride.
The composition ratio of the vitamins and the mineral mixture described above may be determined according to a composition ratio used in general functional health foods, and the combination ratio of the vitamins and the mineral mixture may be arbitrarily determined. According to a conventional method of preparing functional health foods, these components are mixed, granules are prepared, and the granules are used to prepare a composition for a functional health food.
Example 14
Variables tested include: concentration of HA, concentration of zinc oxide, concentration of titanium dioxide, addition of vitamin C, and serum preparation method.
A serum of the present disclosure can be made with from about 0.25% to about 10% sodium hyaluronate (increasing % results in more viscous serum). 0.5% to about 10% silk solutions can be used to prepare a serum of the present disclosure. A serum of the present disclosure can be clear and have a yellow tinted color. A serum of the present disclosure can have a pH=6. A serum of the present disclosure can have a lubricious texture that is rubbed in easily without residue.
Concentration of HA:
Hyaluronic acid (Sodium Hyaluronate) was tested as an ingredient in the UV silk serum due to its hygroscopic properties and widely accepted use in cosmetic products to promote hydration of skin. 1%, 2.5% and 5% HA solutions were tested. With increasing HA %, the serum became more viscous and gel like. 1% HA was not feasible for the UV serum due to the fact that the UV additives (zinc oxide, titanium dioxide) are not water soluble and need to be dispersed. 1% HA was not viscous enough for dispersion and the UV additives precipitated out. 2.5% gave the best consistency based on preferred feel, texture and viscosity and was able to disperse the UV additives. 5% was a very thick, viscous serum.
Concentration of Mineral Filters: Zinc Oxide and Titanium Dioxide:
Zinc oxide and titanium dioxide were explored as UV additives that are considered safe. These additives mechanically protect from UV radiation by forming a physical reflective barrier on the skin. Both are not soluble in water and must be dispersed for the current aqueous solution. Zinc oxide concentration varied from 2.5%, 3.75%, 5%, 5.625%, 10%, 12% and 15%. Titanium dioxide concentrations varied from 1.25%, 1.875%, 3%, 5% and 10%. Increasing the concentration of UV additives resulted in minor increases of white residue and how well dispersed the additives were, however if mixed well enough the effects were negligible. Zinc oxide and titanium dioxide were mixed together into serums in order to achieve broad spectrum protection. Zinc oxide is a broad spectrum UV additive capable of protecting against long and short UV A and UV B rays. However titanium dioxide is better at UV B protection and often added with zinc oxides for best broad spectrum protection. Combinations included 3.75%/1.25% ZnO/TiO2, 5.625%/1.875% ZnO/TiO2, 12%/3% ZnO/TiO2, 15%/5% ZnO/TiO2. The 3.75%/1.25% ZnO/TiO2 resulted in spf 5 and the 5.625%/1.875% ZnO/TiO2 produced spf 8.
Vitamin C:
Sodium ascorbyl phosphate was used as a vitamin C source. Formulations were created with the vitamin C concentration equal to that in the silk gel (0.67%). Formulations were also created with 20% sodium ascorbyl phosphate which is soluble in water.
Serum Preparation:
The vitamin C (sodium ascorbyl phosphate) must first be dissolved in water. Sodium hyaluronate is then added to the water, mixed vigorously and left to fully dissolve. The result is a viscous liquid (depending on HA %). The viscosity of the HA solution allows even dispersion of the zinc oxide and titanium dioxide and therefore HA must be mixed before addition of UV additives. The zinc oxide and titanium dioxide are then added to the solution and mixed vigorously with the use of an electric blender. Silk solution is then added and mixed to complete the serum formulation.
Chemical Filters:
A UV serum of the present disclosure can include one, or a combination of two or more, of these active chemical filter ingredients: oxybenzone, avobenzone, octisalate, octocrylene, homosalate and octinoxate. A UV serum of the present disclosure can also include a combination of zinc oxide with chemical filters.
In an embodiment, a UV serum of the present disclosure can be applied approximately 15 minutes before sun exposure to all skin exposed to sun, and can be reapplied at least every 2 hours. In an embodiment, a UV serum of the present disclosure includes water, zinc oxide, sodium hyaluronate, titanium dioxide, silk, and vitamin C or a vitamin C derivative such as sodium ascorbyl phosphate. In an embodiment, a UV serum of the present disclosure protects skin and seals in moisture with the power of silk protein. In an embodiment, a UV serum of the present disclosure improves skin tone, promotes collagen production and diminishes the appearance of wrinkles and fine lines with the antioxidant abilities of vitamin C. In an embodiment, a UV serum of the present disclosure delivers moisture for immediate and long-term hydration throughout the day with concentrated hyaluronic acid. In an embodiment, a UV serum of the present disclosure helps prevent sunburn with the combined action of zinc oxide and titanium dioxide. In an embodiment, a UV serum of the present disclosure is designed to protect, hydrate, and diminish fine lines while shielding skin from harsh UVA and UVB rays. In an embodiment, the silk protein in a UV serum of the present disclosure stabilizes and protects skin while sealing in moisture, without the use of harsh chemical preservatives or synthetic additives. In an embodiment, the vitamin C/derivative in a UV serum of the present disclosure acts as a powerful antioxidant that supports skin rejuvenation. In an embodiment, the sodium hyaluronate in a UV serum of the present disclosure nourishes the skin and delivers moisture for long-lasting hydration. In an embodiment, the zinc oxide and titanium dioxide in a UV serum of the present disclosure shields skin from harmful UVA and UVB rays. The silk protein stabilization matrix in a UV serum of the present disclosure protects the active ingredients from the air, to deliver their full benefits without the use of harsh chemicals or preservatives. The silk matrix also traps moisture within the skin furthering the hydrating effect of the sodium hyaluronate.
Composition and nutrient concentrations of basal diet (%, unless noted, as-is basis)
Item | Low phosphorus | Regular phosphorus |
---|---|---|
Ingredients | ||
Corn | 56.69 | 56.69 |
Soybean meal | 25.77 | 25.77 |
Distillers dried grains with solubles | 4.00 | 4.00 |
Calcium carbonate | 9.73 | 9.04 |
Dicalcium phosphate | - | 1.15 |
Soybean oil | 1.51 | 1.51 |
Sodium chloride | 0.26 | 0.26 |
DL-Methionine | 0.18 | 0.18 |
Choline chloride | 0.15 | 0.15 |
Montmorillonite | 0.71 | 0.25 |
Premix1 | 1 | 1 |
In total | 100.00 | 100.00 |
Nutrient levels | ||
Metabolizable energy, kcal/kg (calculated) | 2,600 | 2,600 |
Crude protein (calculated) | 16.5 | 16.5 |
Total phosphorus (calculated/analyzed) | 0.34/0.34 | 0.53/0.49 |
Non-phytate phosphorus (calculated) | 0.14 | 0.32 |
Calcium (calculated/analyzed) | 3.50/3.47 | 3.50/3.52 |
1Provided per kilogram of diet: manganese 60 mg, copper 8 mg, zinc 80 mg, iodine 0.35 mg, selenium 0.3 mg, vitamin A 8000 IU, vitamin E 30 mg, vitamin K3 1.5 mg, thiamine 4 mg, riboflavin 13 mg, pantothenic acid 15 mg, nicotinamide 20 mg, pyridoxine 6 mg, biotin 0.15 mg, folic acid 1.5 mg, and cobalamin 0.02 mg
As the detailed description has been given elsewhere in a previous papers [23 (link), 24 (link)], the formerly validated food frequency questionnaire (FFQ) containing 27 of the most common lists of food items consumed by the district community was used to assess the dietary diversity of the study participants [28 –33 ]. The food items in the FFQ were grouped into ten food groups, including cereal, white roots and tubers, pulse and legumes, nuts and seeds, dark green leafy vegetables, other vitamin A-rich fruits and vegetables, meat, fish and poultry, dairy and dairy product, egg, other vegetables, and other fruits. The sum of each food group pregnant women consumed over seven days was calculated to analyze the dietary diversity scores (DDS) [32 (link)]. Furthermore, the dietary diversity score was converted into tertiles, with the highest tertile labeled as a "high dietary diversity score" whereas both lower tertiles combined were defined as a “low dietary diversity score". The food variety score (FVS) is the frequency of individual food items consumed during the reference period. Therefore, it was estimated by calculating each individual’s intake of the 27 food items over seven days.
Prior to, and during the experimentation, the lizards were maintained in terraria with free access to water and a 14 h light/10 h dark cycle. The lizards were fed mealworms (Tenebrio molitor larvae) dusted with a vitamin supplement (Multicentrum, GSK) three times a week and occasionally with aphids (Acyrthosiphon pisum).