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Vitamin B6

Vitamin B6, also known as pyridoxine, is a essential nutrient that plays a crucial role in various metabolic processes within the human body.
It is involved in protein metabolism, red blood cell formation, and neurotransmitter synthesis.
Vitamin B6 deficiency can lead to a range of health issues, including anemia, nerve damage, and impaired immune function.
Researchers studying Vitamin B6 can utilize the PubCompare.ai platform to optimize their research by locating the best protocols and produts from literature, pre-prints, and patents.
This AI-driven tool enhancs reproducibility and accuracy, providing valuable insights to advance Vitamin B6 studies.
With its advanced comparisons, PubCompare.ai helps researchers stay at the forefront of this important area of nutrition and health.

Most cited protocols related to «Vitamin B6»

1
Oxidative Stress Burden Calculation Protocol
The overall OBS was calculated by summing the points assigned for each component; a higher OBS reflected a predominance of antioxidant exposure. Based on a priori information about the relationship between nutrients or lifestyle factors and OS, sixteen nutrients and four lifestyle factors were screened to calculate the OBS, with five prooxidants and fifteen antioxidants. Most components have been used to calculate OBS at previous [37 ], and six components were newly selected based on the available data and their association with OS; they were riboflavin [47 (link)], niacin [48 (link)], vitamin B6 [49 (link)], vitamin B12 [50 ], magnesium [51 (link)], and copper [26 (link)]. In addition, smoking was estimated by cotinine as it could measure the extent of both tobacco use and exposure to environmental tobacco smoke.
Table 1 shows the assignment scheme of the OBS components. For alcohol consumption, nondrinkers, nonheavy drinkers (0 to 15 g/d for female and 0 to 30 g/d for male), and heavy drinkers (≥15 g/d for female and ≥30 g/d for male) received 2, 1, and 0 points, respectively. Then, other components were divided into three groups by their sex-specific tertiles. Antioxidants were assigned points from 0 to 2 for groups from tertile 1 to tertile 3, respectively. The point assignment for prooxidants was inverse, with 0 points for the highest tertile and 2 points for the lowest tertile.
The OBS had combined the contributions of both diet and lifestyle. To investigate whether diet or lifestyle factors significantly contributed to the OBS-LTL association, respectively, we calculated a dietary OBS by excluding four lifestyle variables: cotinine, alcohol consumption, BMI, and physical activity from the OBS measures that have been described above and calculated a lifestyle OBS that only included these four variables [52 (link)].
Zhang W., Peng S.F., Chen L., Chen H.M., Cheng X.E, & Tang Y.H. (2022). Association between the Oxidative Balance Score and Telomere Length from the National Health and Nutrition Examination Survey 1999-2002. Oxidative Medicine and Cellular Longevity, 2022, 1345071.
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Publication 2022
Alcoholic Intoxication Antioxidants Cobalamins Copper Cotinine Diet Environmental Exposure Females Magnesium Males Niacin Nicotiana tabacum Nutrients Riboflavin Smoke Vitamin B6
2
Adolescent Dietary Assessment Using HELENA-DIAT
Dietary intake data were obtained using a self-administered, computerized 24HR, named HELENA-DIAT, which was based on the Young Adolescents’ Nutrition Assessment on Computer (YANA-C) (40 (link), 41 (link)), a tool validated in Flemish adolescents. The basic version was improved by adding dishes representative of cultural/culinary differences observed in European nations participating in HELENA (42 (link)). The collection of dietary data is organized in six meal occasions, i.e. breakfast, morning snack, lunch, afternoon snack, evening meal and evening snack. The participants can select from about 400 predefined food items and are free to add non-listed foods manually. Special techniques are used to allow a detailed description and quantification of foods; e.g., pictures of portion sizes and dishes. Amounts eaten could be reported as grams or using common household measures. After a short introduction by a trained researcher, the adolescents completed the HELENA-DIAT 24-HR during school time while a research staff member was present in the classroom to assist the adolescents if necessary. They completed the HELENA-DIAT twice on non-consecutive days within a time span of 2 weeks, to achieve information closer to habitual food intake than assessing food intake on consecutive days. The two 24HR thus comprised weekdays and weekend days, but not necessarily a weekday and weekend day for each individual. To calculate energy and nutrient intake, data from the HELENA-DIAT were linked to the German Food Code and Nutrient Database BLS (Bundeslebensmittelschlu¨ssel) version II.3.1, 2005) (43 (link)). For this purpose, culture-specific composite dishes were disaggregated into their basic food components, all of which were available in the German database (44 (link)). Two 24HR were collected in order to allow corrections for within-person variability. The multiple source method (MSM) (45 –47 (link)), a statistical modelling technique, was used to estimate the usual dietary intake of nutrients and foods.
24HR-derived dietary information was used to calculate DII scores for all subjects, as described in detail elsewhere (27 , 28 (link)). Briefly, the dietary data for each study participant were first linked to the regionally representative global database that provided a robust estimate of a mean and standard deviation for each of the food parameters (i.e., foods, nutrients, and other food components such as flavonoids) considered (27 ). A z-score was derived by subtracting the “standard global mean” from the amount reported and then dividing this value by the standard deviation. To minimize the effect of “right skewing” (a common occurrence with dietary data), this value was then converted to a centered percentile score, which was then multiplied by the respective food parameter inflammatory effect score (derived from a literature review and scoring of 1943 “qualified” articles) to obtain the subject’s food parameter-specific DII score. All of the food parameter-specific DII scores were then summed to create the overall DII score for every subject in the study. For the current study, data were available for a total of 25 nutrients (carbohydrate, protein, total fat, alcohol, fibre, cholesterol, saturated fat, mono unsaturated fat, poly unsaturated fat, omega-3, omega-6 fatty acid, niacin, thiamin, riboflavin, vitamin B12, vitamin B6, iron, magnesium, zinc, vitamin A, vitamin C, vitamin D, vitamin E, folic acid and betacarotene). A description of validation work of the DII score, based on both dietary recalls and the 7-day dietary record, a structured questionnaire similar in terms of its layout to an FFQ, is available elsewhere (48 ). The details of the steps are described in figure 1.
Shivappa N., Hebert J.R., Marcos A., Diaz L.E., Gomez S., Nova E., Michels N., Arouca A., González-Gil E., Frederic G., González-Gross M., Castillo M.J., Manios Y., Kersting M., Gunter M.J., De Henauw S., Antonios K., Widhalm K., Molnar D., Moreno L, & Huybrechts I. (2017). Association between dietary inflammatory index and inflammatory markers in the HELENA study. Molecular nutrition & food research, 61(6), 10.1002/mnfr.201600707.
Publication 2017
Acids, Omega-6 Fatty Adolescent Adolescent Nutritional Physiological Phenomena Ascorbic Acid beta Carotene Carbohydrates Cholesterol Cobalamins Cultural Evolution Diet Eating Ergocalciferol Ethanol Europeans Fats, Unsaturated Fibrosis Flavonoids Folic Acid Food Households Hyperostosis, Diffuse Idiopathic Skeletal Inflammation Iron Magnesium Mental Recall Niacin Nutrient Intake Nutrients Omega-3 Fatty Acids Poly A Proteins Riboflavin Saturated Fatty Acid Snacks Thiamine Vitamin A Vitamin B6 Vitamin E Zinc
3
Reconstruction and Optimization of Synechocystis Metabolism
Although several reconstructions of the cyanobacterium Synechocystis sp. PCC 6803 have recently become available, only few attempts have been made to systematize the missing metabolic knowledge. Indeed, several aspects of the metabolic network and its main synthesis pathways are still insufficiently understood. For example, within the current reconstruction, the amino acids methionine and asparagine lack a complete synthesis pathway. To ensure viability in silico, the synthesis steps from Microcystis aeruginosa have been adopted for the synthesis of methionine. Asparagine is assumed to be synthesized from aspartate via an asparagine synthetase (EC 6.3.5.4). Synthesis pathways for all remaining amino acids are annotated, the putative enzymatic steps for serine and glycine are discussed in more detail below. Cyanobacteria utilize glycogen, cyanophycin and polyhydroxybutyrate (PHB) as storage compounds. However, the enzymatic steps necessary for breakdown of internal PHB are not known, even though the compound is detected [64] (link). Enzymatic steps for the synthesis of several components of the cell wall are not annotated, such as UDP-glucose and glycerolipids. Likewise, the annotation of the synthesis pathways of vitamin B6 and B12 are fragmentary. More fundamental, it is not fully known whether plastoquinone or ubiquinone is used within the electron transport chain (ETC). While the synthesis pathway of plastoquinone is partially present in Synechocystis sp. PCC 6803, a knock-out showed that its absence had no effect on photosynthetic function [65] (link). Therefore, there might be an additional pathway for plastoquinone or the organism may use ubiquinone. An alternative pathway for plastoquinone was recently suggested [66] (link). Further missing enzymatic steps were identified using BLAST search in available repositories, starting with related cyanobacterial strains [67] (link). In addition, primary biochemical literature was screened to identify possible alternative enzymatic routes. A list of missing or unclear enzymatic steps and necessary additions to ensure viability of the organism in silico is included within Supplementary Table S1.
Prior to conversion into final simulation files, the network was tested for elemental and charge balances using the COBRA toolbox [30] (link) and the toolbox SubLiminal [68] (link). In case of unclear specificity of a reaction for NAD/NADH or NADP/NADPH, only the latter was included. Within the section ‘Metabolic flux during periods of darkness’, the glutamate dehydrogenase (GDH) reaction was assumed to be irreversible to avoid metabolic cycles that compensate for the lack of the transhydrogenase. The reconstructed network file (Supplemental Dataset S1) is compliant with MIRIAM. When available, all metabolites are referenced by their corresponding CheEBI ID [69] (link). We note that the intracellular pH of Synechocystis sp. PCC 6803 changes under diurnal conditions, from approx to
[70] (link). For simplicity, we use the values as a reference condition. The network file used for simulation with the COBRA toolbox is included as Supplemental Dataset S2.
Knoop H., Gründel M., Zilliges Y., Lehmann R., Hoffmann S., Lockau W, & Steuer R. (2013). Flux Balance Analysis of Cyanobacterial Metabolism: The Metabolic Network of Synechocystis sp. PCC 6803. PLoS Computational Biology, 9(6), e1003081.
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Publication 2013
Amino Acids Anabolism Asparagine Aspartate Aspartate-Ammonia Ligase Biosynthetic Pathways Catabolism Cellular Structures Cobra Cyanobacteria cyanophycin Darkness Electron Transport Enzymes Glutamate Dehydrogenase Glycine Glycogen Methionine Microcystis aeruginosa NADH NADP Photosynthesis Plastoquinone polyhydroxybutyrate Protoplasm Reconstructive Surgical Procedures Serine Strains Synechocystis ubidecarenone Uridine Diphosphate Glucose Vitamin B6
4
Dietary Inflammatory Index: Evaluation
The DII is a scoring system in evaluating the potential inflammatory levels of dietary components, which was developed by Shivappa through literature review (7 (link)). DII calculates the inflammation effects of dietary consumption from 45 nutrients. The calculation of DII is based on the addition of each component's score from the diet consumed in 24 h, including the score from the pro-inflammatory and anti-inflammatory diet. Briefly, the Z score is a value obtained by subtracting the Global daily mean intake and divided by the standard deviation, and then, the value is converted to a percentile score, followed by doubling each percentile score and subtracting “1” to achieve a symmetrical distribution. Then, the percentile value is multiplied by the corresponding “overall inflammation effect score.” By summing each DII score, we can achieve an individual “overall DII score.” In this study, 26 nutrients were used for the calculation of the DII score, which includes alcohol, vitamin B12/B6, β-carotene, caffeine, carbohydrate, cholesterol, energy, total fat, fiber, folic acid, Fe, Mg, MUFA, niacin, n-3 fatty acids, protein, PUFA, riboflavin, saturated fat, Se, thiamin, vitamins A/C/E, and Zn. Importantly, even if the nutrients applied for the calculation of DII is <30, the DII scores are still available (7 (link)).
Liu Z., Liu H., Deng Q., Sun C., He W., Zheng W., Tang R., Li W, & Xie Q. (2021). Association Between Dietary Inflammatory Index and Heart Failure: Results From NHANES (1999–2018). Frontiers in Cardiovascular Medicine, 8, 702489.
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Publication 2021
Anti-Inflammatory Agents Caffeine Carbohydrates Carotene Cholesterol Diet Ethanol Fibrosis Folic Acid Inflammation Niacin Nutrients Omega-3 Fatty Acids Polyunsaturated Fatty Acids Proteins Riboflavin Saturated Fatty Acid Therapy, Diet Thiamine Vitamin B6 Vitamin E
5
Dietary Energy and Nutrient Intake Analysis
To calculate the energy and nutrient content of the food, the ”Nutritive Value Tables for Foods and Meals” [81 ] were used; tables from the fourth edition were developed and updated by the Food and Nutrition Institute located in Warsaw. From the base of 1100 products and assortment items, 930 products were selected. The average energy and nutrient content were calculated considering, if necessary, the weights resulting from the known or estimated proportion of the consumption of the product relative to the others in the group.
Using the R program (v 3.0.2), a system and an environment for the statistical computation [82 (link),83 (link),84 (link)], particularly, the action commands on arrays, matrices and vectors, the energy value and the nutrient content were calculated for the consumption of each of the 38,886 households (n = 99,230). Statistical calculations were performed with the weight of corrections to improve the representativeness of the results and the size of the household. This allowed us to recognize the results as representative for the population of Poland [77 ,85 (link)].
For the purpose of this study, the mean and the standard errors of energy were calculated for 7 food groups and 16 food products from the meats and the seafood categories. The mean nutrient intake was expressed as a percentage of the total dietary intake of the analyzed nutrient and presented in a ranked order. A two-stage method of presenting the results was adopted:

the most important data related to the share of main food groups in contribution of energy and 22 nutrients intake presented in Section 3 “Results” in following order:

Section 3.1—energy,

Section 3.2—protein, total fats, fatty acids (SFA, MUFA, PUFA) and cholesterol,

Section 3.3—micronutrients (iron, zinc, sodium, phosphorus, calcium, copper and magnesium),

Section 3.4—vitamins (vitamin A, vitamin D, thiamin, riboflavin, niacin, vitamin B6, vitamin B12 and vitamin E).

the detailed data related to the share of 7 food products and 16 food products in contribution of energy and 22 nutrients intake presented in Supplement Tables.

Laskowski W., Górska-Warsewicz H, & Kulykovets O. (2018). Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet. Nutrients, 10(10), 1412.
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Publication 2018
Calcium, Dietary Cholesterol Cloning Vectors Cobalamins Copper Diet Dietary Supplements Ergocalciferol Fats Fatty Acids Food Households Iron Magnesium Meat Meat Products Micronutrients Niacin Nutrient Intake Nutrients Phosphorus Polyunsaturated Fatty Acids Proteins Riboflavin Seafood Sodium Thiamine Vitamin A Vitamin B6 Vitamin E Vitamins Zinc

Most recents protocols related to «Vitamin B6»

1
Functional Health Food Composition
Not available on PMC !

Example 2

100 mg of the Sarcodon aspratus extracts according to the present invention;

an appropriate amount of a vitamin mixture;

70 μg of vitamin A acetate;

1.0 mg of vitamin E;

0.13 mg of vitamin B1;

0.15 mg of vitamin B2;

0.5 mg of vitamin B6;

0.2 μg of vitamin B12;

10 mg of vitamin C;

10 μg of biotin;

1.7 mg of nicotinic acid amide;

50 μg of folate;

0.5 mg of calcium pantothenate;

an appropriate amount of a mineral mixture;

1.75 mg of ferrous sulfide;

0.82 mg of zinc oxide;

25.3 mg of magnesium carbonate;

15 mg of potassium phosphate monobasic;

55 mg of dicalcium phosphate;

90 mg of potassium citrate;

100 mg of calcium carbonate; and

24.8 mg of magnesium chloride.

The composition ratio of the vitamins and the mineral mixture described above may be determined according to a composition ratio used in general functional health foods, and the combination ratio of the vitamins and the mineral mixture may be arbitrarily determined. According to a conventional method of preparing functional health foods, these components are mixed, granules are prepared, and the granules are used to prepare a composition for a functional health food.

US11857586B2. Pharmaceutical composition for preventing or treating gynecological diseases containing Sarcodon aspratus extracts as active ingredient (2024-01-02). None [KR]. Inventors: Hye Jin Woo [KR], Dae Ha Woo [KR].
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Patent 2024
Ascorbic Acid Biotin Carbonate, Calcium Cobalamins Cytoplasmic Granules dicalcium phosphate ferrous sulfide Folate Functional Food magnesium carbonate Magnesium Chloride magnesium citrate Minerals Niacinamide Pantothenate, Calcium Potassium Potassium Citrate potassium phosphate retinol acetate Riboflavin Sarcodon aspratus Thiamine Vitamin A Vitamin B6 Vitamin E Vitamins Zinc Oxide
2
Topical Antiaging Skin Treatment Evaluation
Not available on PMC !

Example 6

This example provides a representative example of an aqueous solution to be used in a method described herein. The composition may contain the following ingredients:

5000 mcgcobalamin (vitamin B12)
200 mgascorbic acid (vitamin C)
 40 mgnicotinamide (vitamin B3)
 6 mgthiamine (vitamin B1)
 6 mgpyridoxine HCl (vitamin B6)
 3.6 mg riboflavin 5-phosphate sodium (vitamin B2)
 10 mgpantothenic acid (vitamin B5)
 0.1 mg Zinc sulfate heptahydrate
1 mlq.s., sterile water for injection

The aqueous solution is formulated in physiological saline and adjusted to about pH 7.4, thereby minimizing any injecting pain beyond the needle prick. In addition, the aqueous solution may be optionally supplemented with a preservative (e.g., benzyl alcohol), a chemical stabilizer (e.g., gentisic acid), and/or an additional bioactive agent (e.g., platelet-rich plasma) depending on anticipated delivery method, shelf-life, and intended effects.

Example 7

The purpose of this example is to evaluate the efficacy of a composition described herein in treating the signs of aging present on facial skin. A composition is prepared as in Example 6.

Two groups of human subjects (8-10 subjects per group) are injected with the composition or physiological saline (control) twice a day for a period of 29 days. At the end of the 29 day test period, the subjects are polled regarding various aspects of the effectiveness of the composition described herein in treating and/or minimizing signs of aging present on the skin. The following aspects of the composition described herein are evaluated:

    • (1) effectiveness of the composition described herein in improving the smoothness and/or softness of skin (i.e., making the skin feel smoother and softer following treatment);
    • (2) effectiveness of the composition described herein in improving the overall appearance of skin;
    • (3) effectiveness of the composition described herein in evening out skin tone and texture;
    • (4) effectiveness of the composition described herein in improving the clarity and/or radiance of skin;
    • (5) effectiveness of the composition described herein in making the skin look younger; and
    • (6) effectiveness of the composition described herein in making wrinkles appear softer and/or less prominent.
    • (7) effectiveness of the composition described herein in increasing the degree of hydration of the skin.

Patients treated with the composition exhibit improvement in one or more of the symptoms described herein.

Example 8

The purpose of this example is to evaluate the efficacy of a composition described herein in treating the signs of aging present on facial skin. A composition is prepared as in Example 6.

Two groups of human subjects (8-10 subjects per group) are injected with the composition or physiological saline (control) on days 1, 3, 7, 10, 14, 21, 30, 60, and 90 of treatment. At the end of the 90-day test period, the subjects are polled regarding various aspects of the effectiveness of the composition described herein in treating and/or minimizing signs of aging present on the skin. The following aspects of the composition described herein are evaluated:

    • (1) effectiveness of the composition described herein in improving the smoothness and/or softness of skin (i.e., making the skin feel smoother and softer following treatment);
    • (2) effectiveness of the composition described herein in improving the overall appearance of skin;
    • (3) effectiveness of the composition described herein in evening out skin tone and texture;
    • (4) effectiveness of the composition described herein in improving the clarity and/or radiance of skin;
    • (5) effectiveness of the composition described herein in making the skin look younger; and
    • (6) effectiveness of the composition described herein in making wrinkles appear softer and/or less prominent.
    • (7) effectiveness of the composition described herein in increasing the degree of hydration of the skin.

Patients treated with the composition exhibit improvement in one or more of the symptoms described herein.

While preferred embodiments have been shown and described herein, it will be obvious to those skilled in the art that such embodiments are provided by way of example only. Numerous variations, changes, and substitutions will now occur to those skilled in the art without departing from the embodiments. It should be understood that various alternatives to the embodiments described herein may be employed. It is intended that the following claims define the scope of the embodiments and that methods and structures within the scope of these claims and their equivalents be covered thereby.

US11878034B2. Vitamin supplement compositions for injection (2024-01-23). Aquavit Pharmaceuticals, Inc. [US]. Inventors: Sobin Chang [US].
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Patent 2024
Ascorbic Acid Benzyl Alcohol Cobalamins Face Feelings gentisic acid Needles Niacin Niacinamide Obstetric Delivery Pain Pantothenic Acid Patients Pharmaceutical Preservatives physiology Platelet-Rich Plasma Pyridoxine Hydrochloride Riboflavin Saline Solution Skin Skin Pigmentation Sodium Riboflavin Phosphate Sterility, Reproductive Thiamine Vitamin B6 Vitamins Youth Zinc Sulfate, Heptahydrate
3
Multivitamin Injectable Solution
Not available on PMC !

Example 5

An aqueous solution containing the following ingredients:

    • about 1500 to about 6250 meg cobalamin (vitamin B12);
    • about 150 to about 250 mg ascorbic acid (vitamin C);
    • about 30 to about 50 mg nicotinamide (vitamin B3);
    • about 4.5 to about 7.5 mg thiamine (vitamin B1);
    • about 0.1 to about 0.3 mg pyridoxine HCl (vitamin B6);
    • about 2.7 to about 4.5 mg riboflavin 5-phosphate sodium (vitamin B2);
    • about 7.5 to about 15 mg pantothenic acid (vitamin B5);
    • about 0.08 to about 0.125 mg Zinc sulfate heptahydrate; and
    • about 1 ml q.s., sterile water for injection

The aqueous solution is formulated in physiological saline and adjusted an acceptable pH in the range of about 6.5 to about 7.5 to 7.4, thereby minimizing any injecting pain beyond the needle prick. The aqueous solution may be optionally supplemented with a preservative (e.g., from about 0.01% to about 2% benzyl alcohol), a chemical stabilizer (e.g., from about 0.01% to about 2% gentisic acid), and/or an additional bioactive agent (e.g., from about 0.01% to about 2% hyaluronic acid) depending on anticipated delivery method, shelf-life, and intended effects.

US11878034B2. Vitamin supplement compositions for injection (2024-01-23). Aquavit Pharmaceuticals, Inc. [US]. Inventors: Sobin Chang [US].
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Patent 2024
5'-O-(6-O-malonylglucopyranosyl)pyridoxine Ascorbic Acid Benzyl Alcohol Cobalamins gentisic acid Hyaluronic acid Needles Niacin Niacinamide Obstetric Delivery Pain Pantothenic Acid Pharmaceutical Preservatives physiology Riboflavin Saline Solution Sodium Riboflavin Phosphate Sterility, Reproductive Thiamine Vitamin B6 Vitamins Zinc Sulfate, Heptahydrate
4
Multivitamin Injectable Formulation
Not available on PMC !

Example 1

An aqueous solution containing the following ingredients:

    • about 500 to about 1500 mcg cobalamin (vitamin B12);
    • about 100 to about 200 mg ascorbic acid (vitamin C);
    • about 10 to about 60 mg nicotinamide (vitamin B3);
    • about 2 to about 10 mg thiamine (vitamin B1);
    • about 2 to about 10 mg pyridoxine HCl (vitamin B6);
    • about 2 to about 10 mg riboflavin 5-phosphate sodium (vitamin B2);
    • about 0.5 to about 1.5 mg zinc
    • about 1 ml q.s., sterile water for injection

The aqueous solution is formulated in physiological saline and adjusted an acceptable pH in the range of about 6.5 to about 7.5 to 7.4, thereby minimizing any injecting pain beyond the needle prick. The aqueous solution may be optionally supplemented with a preservative (e.g., from about 0.01% to about 2% benzyl alcohol) and/or a chemical stabilizer (e.g., from about 0.01% to about 2% gentisic acid), depending on anticipated shelf-life.

US11878034B2. Vitamin supplement compositions for injection (2024-01-23). Aquavit Pharmaceuticals, Inc. [US]. Inventors: Sobin Chang [US].
Full text: Click here
Patent 2024
5'-O-(6-O-malonylglucopyranosyl)pyridoxine Ascorbic Acid Benzyl Alcohol Cobalamins gentisic acid Needles Niacin Niacinamide Pain Pharmaceutical Preservatives physiology Riboflavin Saline Solution Sodium Riboflavin Phosphate Sterility, Reproductive Thiamine Vitamin B6 Vitamins Zinc
5
Valorizing Textile Wastewater via Rhodotorula glutinis
The Rhodotorula glutinis SRY seed medium was added to YWW medium at 5% (v/v) and incubated at 180 rpm, 30°C for 48 h. The supernatant was collected by centrifugation (4,000 rpm, 15 min) and the yeast cells were filtered out through a sterile filter (0.22 μm).
The protein content, fat content, reducing sugar content, mineral elements, vitamin B1, vitamin B2, vitamin B6 were determined according to the Chinese National Standard Method GB5009.5-2016, GB5009.6-2016, GB5009.7-2016, GB5009.268-2016, GB5009.84-2016, GB5009.85-2016, GB5009.154-2016, respectively (24 –30 ). The free amino acids content was determined according to the method of Li et al. (31 (link)). The specific test methods are described in the Supplementary material. Both untreated and Rhodotorula glutinis fermented TWW samples were tested by Qingdao Zhongyi Monitoring Co., Ltd.
Xu X., Liu W., Niu H., Hua M., Su Y., Miao X., Chi Y., Xu H., Wang J., Sun M, & Li D. (2023). Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens. Frontiers in Nutrition, 10, 1125720.
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Publication 2023
Amino Acids Carbohydrates Cells Centrifugation Chinese Minerals Proteins Rhodotorula glutinis Riboflavin Sterility, Reproductive Thiamine Vitamin B6 Yeast, Dried

Top products related to «Vitamin B6»

1
Riboflavin by Merck Group
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Riboflavin, also known as vitamin B2, is a water-soluble vitamin that is commonly used in laboratory settings. It serves as a core component in various biological processes, including energy metabolism and cellular respiration. Riboflavin plays a crucial role as a cofactor for enzymes involved in the conversion of food into energy. This product is often used in research and analytical applications where its specific properties and functions are required.
2
Acetonitrile by Merck Group
Sourced in Germany, United States, Italy, India, China, United Kingdom, France, Poland, Spain, Switzerland, Australia, Canada, Brazil, Sao Tome and Principe, Ireland, Belgium, Macao, Japan, Singapore, Mexico, Austria, Czechia, Bulgaria, Hungary, Egypt, Denmark, Chile, Malaysia, Israel, Croatia, Portugal, New Zealand, Romania, Norway, Sweden, Indonesia
Acetonitrile is a colorless, volatile, flammable liquid. It is a commonly used solvent in various analytical and chemical applications, including liquid chromatography, gas chromatography, and other laboratory procedures. Acetonitrile is known for its high polarity and ability to dissolve a wide range of organic compounds.
3
Acetonitrile by Thermo Fisher Scientific
Sourced in United States, United Kingdom, China, Belgium, Germany, Canada, Portugal, France, Australia, Spain, Switzerland, India, Ireland, New Zealand, Sweden, Italy, Japan, Mexico, Denmark
Acetonitrile is a highly polar, aprotic organic solvent commonly used in analytical and synthetic chemistry applications. It has a low boiling point and is miscible with water and many organic solvents. Acetonitrile is a versatile solvent that can be utilized in various laboratory procedures, such as HPLC, GC, and extraction processes.
4
Pyridoxine by Merck Group
Sourced in United States, Germany, China, Italy, United Kingdom
Pyridoxine is a chemical compound used in laboratory settings. It is a form of vitamin B6 and plays a role in various metabolic processes. Pyridoxine is used as a standard for analytical and research purposes.
5
Sodium hydroxide (naoh) by Merck Group
Sourced in Germany, United States, India, United Kingdom, Italy, China, Spain, France, Australia, Canada, Poland, Switzerland, Singapore, Belgium, Sao Tome and Principe, Ireland, Sweden, Brazil, Israel, Mexico, Macao, Chile, Japan, Hungary, Malaysia, Denmark, Portugal, Indonesia, Netherlands, Czechia, Finland, Austria, Romania, Pakistan, Cameroon, Egypt, Greece, Bulgaria, Norway, Colombia, New Zealand, Lithuania
Sodium hydroxide is a chemical compound with the formula NaOH. It is a white, odorless, crystalline solid that is highly soluble in water and is a strong base. It is commonly used in various laboratory applications as a reagent.
6
Methanol by Merck Group
Sourced in Germany, United States, Italy, India, United Kingdom, China, France, Poland, Spain, Switzerland, Australia, Canada, Sao Tome and Principe, Brazil, Ireland, Japan, Belgium, Portugal, Singapore, Macao, Malaysia, Czechia, Mexico, Indonesia, Chile, Denmark, Sweden, Bulgaria, Netherlands, Finland, Hungary, Austria, Israel, Norway, Egypt, Argentina, Greece, Kenya, Thailand, Pakistan
Methanol is a clear, colorless, and flammable liquid that is widely used in various industrial and laboratory applications. It serves as a solvent, fuel, and chemical intermediate. Methanol has a simple chemical formula of CH3OH and a boiling point of 64.7°C. It is a versatile compound that is widely used in the production of other chemicals, as well as in the fuel industry.
7
Pyridoxine hydrochloride by Merck Group
Sourced in United States, Germany
Pyridoxine hydrochloride is a chemical compound that is commonly used as a form of vitamin B6. It is a white, crystalline solid with the chemical formula C₈H₁₁NO₃•HCl. Pyridoxine hydrochloride is an essential nutrient that plays a role in various metabolic processes within the body.
8
Formic acid by Thermo Fisher Scientific
Sourced in United States, United Kingdom, China, Germany, Belgium, Canada, France, Australia, Spain, New Zealand, Sweden, Japan, India, Macao, Panama, Czechia, Thailand, Ireland, Italy, Switzerland, Portugal, Poland
Formic acid is a clear, colorless liquid chemical compound used in various industrial and laboratory applications. It is the simplest carboxylic acid, with the chemical formula HCOOH. Formic acid has a pungent odor and is highly corrosive. It is commonly used as a preservative, pH adjuster, and analytical reagent in laboratory settings.
9
C57bl 6j by Jackson ImmunoResearch
Sourced in United States, Montenegro, Germany, United Kingdom, Japan, China, Canada, Australia, France, Colombia, Netherlands, Spain
C57BL/6J is a mouse strain commonly used in biomedical research. It is a common inbred mouse strain that has been extensively characterized.
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Ascorbic acid by Merck Group
Sourced in United States, Germany, United Kingdom, France, Italy, India, China, Sao Tome and Principe, Canada, Spain, Macao, Australia, Japan, Portugal, Hungary, Brazil, Singapore, Switzerland, Poland, Belgium, Ireland, Austria, Mexico, Israel, Sweden, Indonesia, Chile, Saudi Arabia, New Zealand, Gabon, Czechia, Malaysia
Ascorbic acid is a chemical compound commonly known as Vitamin C. It is a water-soluble vitamin that plays a role in various physiological processes. As a laboratory product, ascorbic acid is used as a reducing agent, antioxidant, and pH regulator in various applications.

More about "Vitamin B6"

Vitamin B6, also known as pyridoxine, is an essential nutrient that plays a crucial role in various metabolic processes within the human body.
It is involved in protein metabolism, red blood cell formation, and neurotransmitter synthesis.
Pyridoxine deficiency can lead to a range of health issues, including anemia, nerve damage, and impaired immune function.
Researchers studying Vitamin B6 can utilize the PubCompare.ai platform to optimize their research by locating the best protocols and products from literature, pre-prints, and patents.
This AI-driven tool enhances reproducibility and accuracy, providing valuable insights to advance Vitamin B6 studies.
With its advanced comparisons, PubCompare.ai helps researchers stay at the forefront of this important area of nutrition and health.
The PubCompare.ai platform can also be used to explore related topics, such as Riboflavin (Vitamin B2), Acetonitrile, and Pyridoxine hydrochloride.
Researchers can use the platform to compare different methods and products, including the use of Sodium hydroxide, Methanol, and Formic acid in Vitamin B6 research.
The platform's advanced analytics can also provide insights into the use of C57BL/6J mice and the role of Ascorbic acid (Vitamin C) in Vitamin B6 studies.
By utilizing PubCompare.ai, researchers can enhance the reproducibility and accuracy of their Vitamin B6 studies, leading to advancements in our understanding of this essential nutrient and its impact on human health.