The participants were part of a larger study on oral health and cognition among older adults in West Virginia. The West Virginia University Institutional Review Board approved all of the procedures, and we obtained consent from all participants. We provided participants with gift cards to a local retailer as compensation for participating in the study We collected data from Aug. 1, 2007-April 30, 2009. The sample was a convenience sample of 269 residents of West Virginia who were at least 70 years old and had 4 or more natural teeth. We excluded 17 participants who had received the diagnosis with dementia because of concerns about the reliability of self-reported oral health information per our study protocol. The final sample included 252 people who were recruited from various locations across West Virginia by means of multiple strategies described previously.15
We conducted an oral assessment with all participants. This assessment included three measures of oral dryness--self-reported responses on the Xerostomia Inventory (XI), clinically assessed dry mouth, and measured whole unstimulated salivary flow. Trained research assistants administered an eleven-item, Likert-style XI.14 (link) Each item in the inventory had a scoring range of 1 to 5, corresponding with “never,” “hardly ever,” “occasionally,” “fairly often,” and “very often,” respectively. We summed the participants’ responses to the items to determine the XI score. We characterized people who responded “fairly often,” or “very often” as having positive responses. The XI included the item “My mouth feels dry”; we defined people who responded positively to it as having reported having xerostomia.
A dentist, (R.C.W., R.C., M.W., or E.K.) or a dental hygienist clinically assessed hyposalivation and measured whole unstimulated salivary flow. We used only the unstimulated salivary flow rate, as opposed to the stimulated salivary flow rate, because of its importance in protecting the dentition.16 Participants had nothing to eat or drink for one hour before we collected their saliva. During the saliva collection process, participants were seated comfortably in a quiet, private setting with their eyes open, and head slightly forward to provide the sample. We obtained a four-minute sample without regard to time of day, room humidity, or temperature. We instructed the participants to let the saliva flow (drool) rather than to forcefully expectorate. We weighed the saliva sample with a balance We decided to measure the samples’ weight, rather than volume, because bubbles in the saliva could interfere with measuring its volume.2 On the basis of the methods and protocols used in previous studies,2 ,9 (link),10 (link) we assigned a specific gravity of 1.0 to saliva, converted weight to volume and defined unstimulated hyposalivation as 0.1ml/minute or less.
The dental evaluator used guidelines from the National Health and Nutrition Examination Survey IV to assess the participants’ oral mucosa, tongues, existing restorations, attrition levels, plaque levels, gingival recession levels and periodontal attachment levels.17 We assessed the participants’ mouths for the presence or absence of oral tissue dryness by determining if the oral mucosa appeared to be dry, if the lips appeared to be dry, if palpation of the salivary glands produced no saliva, and if the tongue appeared to be dry, erythematous and rough.
We used commercially available statistical software for all analyses. We presented mean and percentage distributions in the study. We used a T-test and General Linear Models (GLM) to test the mean difference between male and female participants and across age groups, respectively. We used the Pearson Correlation Coefficient to test the associations between the measures of oral tissue dryness. We determined positive predictive values (PPVs), sensitivity values and the specificity values by means of cross-tabulation analysis. The standard is based on assessment of hyposalivation, which was defined as an unstimulated salivary flow rate of 0.1ml/minute.
We conducted an oral assessment with all participants. This assessment included three measures of oral dryness--self-reported responses on the Xerostomia Inventory (XI), clinically assessed dry mouth, and measured whole unstimulated salivary flow. Trained research assistants administered an eleven-item, Likert-style XI.14 (link) Each item in the inventory had a scoring range of 1 to 5, corresponding with “never,” “hardly ever,” “occasionally,” “fairly often,” and “very often,” respectively. We summed the participants’ responses to the items to determine the XI score. We characterized people who responded “fairly often,” or “very often” as having positive responses. The XI included the item “My mouth feels dry”; we defined people who responded positively to it as having reported having xerostomia.
A dentist, (R.C.W., R.C., M.W., or E.K.) or a dental hygienist clinically assessed hyposalivation and measured whole unstimulated salivary flow. We used only the unstimulated salivary flow rate, as opposed to the stimulated salivary flow rate, because of its importance in protecting the dentition.16 Participants had nothing to eat or drink for one hour before we collected their saliva. During the saliva collection process, participants were seated comfortably in a quiet, private setting with their eyes open, and head slightly forward to provide the sample. We obtained a four-minute sample without regard to time of day, room humidity, or temperature. We instructed the participants to let the saliva flow (drool) rather than to forcefully expectorate. We weighed the saliva sample with a balance We decided to measure the samples’ weight, rather than volume, because bubbles in the saliva could interfere with measuring its volume.2 On the basis of the methods and protocols used in previous studies,2 ,9 (link),10 (link) we assigned a specific gravity of 1.0 to saliva, converted weight to volume and defined unstimulated hyposalivation as 0.1ml/minute or less.
The dental evaluator used guidelines from the National Health and Nutrition Examination Survey IV to assess the participants’ oral mucosa, tongues, existing restorations, attrition levels, plaque levels, gingival recession levels and periodontal attachment levels.17 We assessed the participants’ mouths for the presence or absence of oral tissue dryness by determining if the oral mucosa appeared to be dry, if the lips appeared to be dry, if palpation of the salivary glands produced no saliva, and if the tongue appeared to be dry, erythematous and rough.
We used commercially available statistical software for all analyses. We presented mean and percentage distributions in the study. We used a T-test and General Linear Models (GLM) to test the mean difference between male and female participants and across age groups, respectively. We used the Pearson Correlation Coefficient to test the associations between the measures of oral tissue dryness. We determined positive predictive values (PPVs), sensitivity values and the specificity values by means of cross-tabulation analysis. The standard is based on assessment of hyposalivation, which was defined as an unstimulated salivary flow rate of 0.1ml/minute.