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Hunger

Hunger is a complex physiological and psychological state characterized by a strong desire or need for food.
It is a fundamental drive that ensures adequate nutrient intake and energy balance.
Hunger is regulated by a network of hormones, neurotransmitters, and brain regions that integrate signals from the gastrointestinal tract, adipose tissue, and other peripheral tissues.
Dysregulation of hunger can lead to conditions like anorexia, bulimia, and obesity, which have significant impacts on health and well-being.
Understanding the mechanisms of hunger is crucial for developing effective interventions and therapies to promote healthy eating behaviors and maintain optimal nutritional status.
Reasearchers can leverge toold like PubComapre.ai to optimize hunger research by locating the most effective protocols from the literature, preprints, and patents, enhancing reprodcibility and accuracy.

Most cited protocols related to «Hunger»

Based on prior research on stress and health, our assessment of stressors utilized multiple stressors, adapted from some of the best available measures, in each of eight domains (acute life events, employment, financial, life discrimination, job discrimination, relationship, early life, and community stressors) that reflect key arenas in which people operate (e.g., home, job, neighborhood) and the major roles/statuses they assume (Lantz et al., 2005 (link); Pearlin 1989 (link)). Before fielding the CCAHS survey, a large pretest was conducted with various psychosocial instruments (including stressors) in suburban Chicago to develop shorter versions of existing scales that maintained good psychometric properties. Although some of the specific stress measures are short, our assessment reflects an effort to provide broad coverage of the critical stressors that appear to matter for health given that the failure to measure stressors comprehensively understates the association between stressors and health (Thoits 2010 (link)).
Appendix A describes the stressors, including internal reliability scores for the subscales within each type. Correlations among our summary stressors were low (ranging from −0.1 to 0.33). The acute life events domain consists of standard measures of traumatic experiences (lifetime) and acute life events (past five years). Employment stressors (Karasek and Theorell, 1990 ) comprise six measures: job dissatisfaction, job autonomy, job insecurity, work demands, work-life conflicts, and job hazards. Financial stressors contain two measures (Pearlin and Schooler, 1978 (link)): financial strain and an inventory of economic problems. Life discrimination combines measures of both racial and nonracial discrimination from an abbreviated inventory of major discriminatory events and a shortened version of the Everyday Discrimination Scale (Williams et al., 1997 (link)). Preliminary analyses revealed that both racial and nonracial discrimination were similarly related to our health outcomes. Job discrimination includes two scales (job harassment and unfair treatment at work) adapted from the Perceived Racism Scale (McNeilly et al., 1996 (link)) and the Los Angeles Study of Urban Inequality (Bobo and Suh, 2000 ). The relationship stressors domain consists of five measures adapted from the Americans’ Changing Lives study (House et al., 1994 (link)): marital stressors, marital abuse, child-related stressors, an inventory of problems experienced by one’s children, and friend criticism. Early life stressors assess adversities prior to age twelve, including abuse, educational neglect, and hunger. Finally, community stressors combine measures of community disorder, community violence, and personal victimization adapted from the PHDCN (Sampson et al., 1997 (link)).
Our eight final summary stressors were created by standardizing each stressor (into a z-score) and then summing all indicators of stressors composing a given domain, restandardizing the resulting summary measure to facilitate comparisons across domains, and dichotomously scoring the final variable, to contrast scores in the top quintile (“high stress”) versus all others. Focusing on the top quintile allows us to capture both severity and accumulation of stressors. We chose a top-quintile threshold based on prior research that indicates that the negative effects of stressors are most clearly evident among those experiencing chronic, cumulative, and severe stressors (Williams and Mohammed, 2009 (link)). Sensitivity analyses utilizing alternative thresholds (top tertile, top quartile) revealed similar results.
Publication 2011
Child Discrimination, Psychology Drug Abuse Friend Hunger Hypersensitivity Psychometrics Strains Victimization
Generation of items: The 35 items from the CEBQ were changed from the “My child …” format to a self-complete “I ...” format (e.g. “My child loves food” was changed to “I love food”) and the original response options (‘never’, ‘rarely’, ‘sometimes’, ‘often’ and ‘always’) were retained. Ten researchers working in the area of Energy Balance completed the self-report version of the CEBQ and discussed their experiences. The researchers described how the Desire to Drink scale was difficult to complete. Items from the CEBQ such as “My child is always asking for a drink” had been adapted to “I am always asking for a drink” for the AEBQ and it became unclear what type of drink (i.e. alcoholic versus non-alcoholic) was being referred to. Additionally, the item “My child is always asking for food” from the FR construct in the CEBQ, which became “I am always asking for food” in the AEBQ, was difficult for adults to relate to. It was therefore agreed that the 3 items from the Desire to Drink scale, and the “I am always asking for food item” from the FR scale should be eliminated.
Further refinement of the questionnaire took place in 3 group discussions with a panel of clinical psychologists, behavioural scientists, dieticians, and authors of the original CEBQ. The panel initially reviewed the remaining items from the original CEBQ for any obvious gaps or additional problem areas. It was suggested that a measure of hunger experience (H), which could not be captured by the CEBQ because parents are unable to accurately determine their child’s experienced level of hunger, should be added (Wardle et al., 2013 ). It was also agreed that aspects of Food Responsiveness that related to food cues a parent would not have been able to comment on should also be included. Following this discussion, potential items for the Hunger scale were identified for review, and additional items for the Food Responsiveness scale were developed by the authors for piloting. Finally the panel reviewed all included and excluded items to ensure no further additions/removals were felt to be required. A group consensus was reached and the total number of items following these additions, and the removal of the Desire to Drink scale, was 49.
Piloting. The extended version of the AEBQ was piloted online in an opportunity sample of 49 adults (21–73 years old), 36 women (79.6%) and 13 men (20.4%). Colleagues at University College London were asked to circulate a link to the questionnaire to their friends and family from a range of professional backgrounds. Participants were invited to comment on each individual item and on the questionnaire as a whole. Piloting led to changes in the response options from ‘never’, ‘rarely’, ‘sometimes’, ‘often’ and ‘always’, to ‘strongly disagree’, ‘disagree’, ‘neither agree not disagree’, ‘agree’ and ‘strongly agree’ because participants commented that the original response options did not fit with the questions. The new response options were tested with a small convenience sample (two females and three males, aged 31 ± 7 years). This answer format appeared to be more meaningful and better understood by this sample.
Piloting also led to the deletion of the item “Given the choice, I would always have food in my mouth” because several participants commented that it “sounded a bit odd” or was “over the top”. A second item (“I am interested in food”) was eliminated because participants reported they found the meaning ambiguous. The remaining 47 item version of the AEBQ was included in the Principal Component Analysis (PCA).
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Publication 2016
Adult Alcoholics Child Deletion Mutation Dietitian Feelings Females Food Food Additives Friend Hunger Love Males Oral Cavity Parent Woman

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Publication 2013
Adult Anger Child Face Feelings Frustration Hispanic or Latino Hostility Hunger Parent Pleasure Sibling
Which method should you use? There are a number of theoretical questions that can guide you to decide which approach might be best. A first important question is the data that is available. If only ordinal data is available, then IRT remains the most appropriate option. There are options to run CFA and EFA/PCA with ordinal data in R (after computation of polychoric correlations, but these require some intermediate steps). A second important question is whether the researcher has a theoretical model to test or whether the analysis is exploratory. In the former case, both CFA and logistic regression are good options and can be combined to get the most comprehensive insight into the data (Meade and Lautenschlager, 2004a (link)). In the latter case, EFA and PCA are better. New methods such as ESEM are a hybrid that combined EFA with CFA techniques. Third, only CFA-derived methods and logistic regression allow invariance tests at the individual level and statistical tests of DIF. In contrast, EFA and PCA with Procrustes rotation allow only analyses at the scale or instrument level, therefore, they do not provide metric and scalar invariance tests that then would allow the researcher to compare scores directly across groups. Fourth, all techniques described here require decent (ideally N > 200) sample sizes, with logistic regression, CFA and associated techniques such as ESEM and alignment being the most sample-size hungry techniques (Meade and Lautenschlager, 2004b (link)). One major drawback for many practical approaches is that logistic regression and alignment (within the CFA-domain) require analyses of unidimensional scales, whereas CFA in particular is versatile in accommodating more complex theoretical structures. Finally, both CFA and logistic regression techniques provide effect size estimates of DIF, which give researchers options to decide how much of bias is too much. Only logistic regression at this moment provides an easily available (but computationally demanding) way to derive empirically derived item bias parameters.
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Publication 2019
Hunger Hybrids

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Publication 2012
Chloride, Lithium Electroconvulsive Therapy Food Foot Helplessness, Learned Hunger Institutional Animal Care and Use Committees Males Mice, House Mice, hr Motivation Retinal Cone Shock T-Lymphocyte

Most recents protocols related to «Hunger»

Repeated experiences of domestic abuse were apparent in the biographies of almost all women though it was not always perceived as such. Relationships were often idealised in the first few months then quickly descended into abuse:

You think you find the right person, you think they’re so nice and everything’s perfect for the first 6 to 12 months and then after 12 months it just goes pfffft. Like woah. And by the time that’s happened you’re just too far involved. And then you end up the one that’s out on the street (Rosa).

One of the most harmful aspects of domestic abuse is detachment from social networks, thus further deepening exclusion. Here, Sally describes being isolated her from family and friends and eventually her children: Nobody knew what was going on. So I eventually left, and unknown to me … I was made out to be the bad person, like a complete weirdo (Sally).
Several women described long term physical and mental health impact resulting from injuries caused by their partner. Dee was using heroin to manage chronic pain caused by physical injuries as well as trauma from abuse: “I was married once. And I’d never do it again. He was a woman batterer. Steel plate in my head. He was so violent” (Dee).
Other women described how their partner provided resources but also perpetuated further trauma:

he used to say “you’ve got nobody. You’ll never go hungry if you stay with me...” And it’s just hard like. I struggle every day. So it’s like I’m either, it’s easier for food, I’d get lifts if I needed to go to places or I’m not being with that person and struggle. Erm, but not arguing and not fighting. It’s just hard (Sienna).

Michelle describes how her relationship commands a lot of her attention and energy, with expressions of affection interspersed with mental turmoil and uncertainty:

Me partner who lives with me, [name], he’s really well known here. He got kicked out of a hostel a while ago and that’s how I met him... he’s playing us [me] along saying he loves me and wants to be with me, and it’s ripping me to bits, my heads battered. … he doesn’t have a good word for us. Constantly puts us down. I don’t know. But he walked away a couple of month ago when he got paid, spent £750 left me with not a penny and went away for a week and come back when he had nothing. I knew then, he didn’t love me. No-one who loved someone would do that to them. You know. I couldn’t see the lad on the streets, I just couldn’t (Michelle).

Amongst the women who had exited homelessness, many chose to live alone: “I mean I just don’t intend getting into a relationship to discover how to have one. I’m done. I’ve had enough bad ones. I’ve loved, and I’ve been loved back a couple of times. But it hurts even harder when they’re the ones that try to kill you” (Tracy).
Most of the women who had successfully exited homelessness actively avoided situations where they might meet a new partner and expressed no desire for intimate relationships. This perhaps relates to not only their overwhelmingly bad experiences of relationships, but provides context to their perception of relationships primarily driven by necessity to obtain shelter, protection and resources.
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Publication 2023
Attention Child Chronic Pain Drug Abuse ErbB Receptors Food Friend Head Heroin Hunger Injuries Mental Health Physical Examination Rosa Steel Woman Wounds Wounds and Injuries
We assessed socio-demographic characteristics for men and women, including, age, current marital status, and education. All studies except Indashyikirwa in Rwanda asked whether participants had worked in the past three months. Food insecurity was assessed using the three questions of the Household Hunger Scale [20 ]: in the past four weeks, how often was there no food to eat of any kind in your house because of a lack of money?; how often did you or any member of your household go to sleep hungry because of a lack of food?; how often did you or any of your household go a whole day and night without eating because of lack of food? The latter question was asked in all studies except Rwanda. The items were recoded as none / little, moderate and severe. This is an easy-to-use, well-validated measure [20 ]. Three level and binary measures of food insecurity were derived from the mean value of the three food insecurity items. As recommended by the scale developers, the following cut-offs were used for the 3-level food insecurity measure: 0 to 0.7 = no / little food insecurity; > = 0.7 to 1.7 = moderate food insecurity; > = 1.8 to 3.0 = severe food insecurity [20 ]. For the binary exposure, we combined moderate and severe food insecurity. The measures of IPV and NPSV are described in Table 2. We did not ask about NPSV in Rwanda because it was not a target of the intervention, nor in Afghanistan because of concerns about the particular sensitivity of the questions in that context.
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Publication 2023
Food Households Hunger Hypersensitivity Sleep Woman
Time variables, especially in the form of circles and distinct times of day, have been shown to be highly predictive in everyday life [41 (link)]. EMA studies have even found peak times for certain binge-eating antecedents (ie, food cravings or hunger; [42 (link)]) and binge eating itself [43 (link)-45 (link)]. Thus, as temporal data are passively collected in the EMA setting via timestamps, without additional participant input, we decided to include different temporal predictors that could detect a single high-risk time per day (24-hour oscillation) or several times per day (sub-24 hour oscillation).
Variables representing 8-, 12- and 24-hour sinusoidal and cosinusoidal cycles were computed based on the cumulative sum of time differences between assessments (eg, 10:30 AM-8 AM, 1 PM-10:30 AM=2.5, 5, 7.5...). For example, a 24-hour sinusoid cycle was calculated using the following formula: sin24h = sin(2π : 24 * Δt), where t is the difference between assessment points in hours (here: 2.5). Finally, dummy-coded variables representing the time of day were calculated for each signal (morning, late morning, early afternoon, afternoon, evening, and late evening). This allows for identifying a daytime when binge eating is particularly likely for a given participant (eg, when returning from work) that could not be well captured by the cyclical predictors.
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Publication 2023
Food Hunger Sinusoidal Beds
The primary independent variable is household food security. This variable is based on the USDA 10-item Adult Food Security Scale and previous literature [23 (link), 24 ]. The raw score was created by adding the affirmative answers to the following prompts:

“How often in the last 30 days has anyone in the household worried whether food would run out before getting money to buy more?” Score of 1 if responded ‘often’ or ‘sometimes’.

“How often in the last 30 days did the food purchased not last and the person/household didn't have money to get more?” Score of 1 if responded ‘often’ or ‘sometimes’.

“How often in the last 30 days could the person/household not afford to eat balanced meals?” Score of 1 if responded ‘often’ or ‘sometimes’.

“In the last 30 days, did the person/household reduce or skip meals because there wasn't enough money for food?” Score of 1 if responded ‘yes’.

“How many meals were skipped in the last 30 days?” Score of 1 if responded with 3 + days.

“In the last 30 days, did the person/household ever eat less because there wasn't enough money for food?” Score of 1 if responded ‘yes’.

“In the last 30 days, was the person/household ever hungry but didn't eat because there wasn't enough money for food?” Score of 1 if responded ‘yes’.

“In the last 30 days, did anyone in the household lose weight because there wasn't enough money for food?” Score of 1 if responded ‘yes’.

“In the last 30 days, did anyone in the household not eat for a whole day because there wasn't enough money for food?” Score of 1 if responded ‘yes’.

“How many days in the last 30 days did anyone in the household not eat for a whole day because there wasn't enough money for food?” Score of 1 if responded with 3 + days.

The score was adjusted so that those who answered 3 + days to, “how many meals were skipped in the last 30 days?” as well as to, “how many days in the last 30 days did anyone in the household not eat for a whole day because there wasn't enough money for food?” had an additional 1 added to their overall score. This addition is based on Dean et al. [23 (link)] to provide comparability with the USDA Economic Research Service guidelines by aligning the 30-day window in MEPS questions to the 12-month window in USDA questions [23 (link)]. The intent of this scoring is to appropriately capture the severity of food insecurity when skipping meals or not eating for an entire day occurs multiple times. Missing was defined as refusing to answer, responding with “I don’t know” or “Not ascertained” to all food insecurity questions. If an individual answered at least one of the questions, they had a score calculated using the items with a response in the dataset.
The raw score was grouped into 4 categories: high food security (score of 0), marginal food security (score of 1–2), low food security (score of 3–5), and very low food security (score of 6–11).
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Publication 2023
Adult CTSL protein, human Food Households Hunger
Forty heifers (16.7±1.3 months age, initial body weight [BW] 318.5±27.9 kg) were randomly allocated into three experimental groups according to the target daily weight gain, consisting of five animals per pen in a total of 8 pens (T-0.2, 2 pens; T-0.4, and −0.6, 3 pens) based on similar BW and age in months. The experiment was conducted for a total of 63 days. The appropriate average daily gain (ADG) for heifers suggested by National Institute of Animal Science (NIAS; 2012, 2017) [1 ,2 ] is 0.55 kg/d. Therefore, the target ADG in this experiment was set at 0.2, 0.4, and 0.6 kg/d, respectively. Feeds were offered according to the target ADG based on NIAS (2017) [2 ], and there was no adaptation period because the animals were fed the same mixed concentrates (formula feed) and roughage (rice straw) that were previously consumed. In order to minimize hunger stress of T-0.2 and −0.4, the feeding ratio of rice straw was set to 55%, 50%, and 45%, respectively, so that there was no difference in DM intake (DMI) among treatment groups, but the energy and protein levels in the feed became different. Feeds were offered twice equally at 07:00 and 17:00 h daily. Animals could access fresh water and mineral block without any restriction during the whole period. The nutrient content of the feed used in the experiment and the mixing ratio of the formulated feed are shown in Table 1. The BW was measured at the initial stage of the experiment, the second (36 d), and the end of the experiment (63 d). The feed intake was measured every week for calculating feed conversion ratio (FCR; feed/gain).
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Publication 2023
Acclimatization Animals Body Weight Feed Intake Hunger Minerals Nutrients Oryza sativa Proteins Roughage

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