Bacillus cereus
It can cause foodborne illness, including emetic and diarrheal syndromes, through the production of enterotoxins and other virulence factors.
Bacillus cereus is an opportunistic pathogen that may also lead to various other infections, such as septicemia, endophthalmitis, and pneumonia, particularly in immunocompromised individuals.
Research on Bacillus cereus is crucial for understanding its epidemiology, pathogenesis, and development of effective prevention and treatment strategies.
PubCompare.ai can help optimize your Bacillus cereus research by providing a seamless platform to locate, comapre, and identify the best protocols and products to advance your studies and enhance reproducibility.
Most cited protocols related to «Bacillus cereus»
Bacillus cereus 14579 and an isogenic derivative that carries a deletion of a chromosomal encoded minor sigma factor gene and has lost the pBClin15 plasmid were each grown at with aeration in LB medium buffered with 10 mM MES and 10 mM MOPS. When the culture reached an optical density (OD600) of 0.5 a sample was taken (pH∶7.2) before addition of 1 N HCl to shift the culture to pH∶5.46. After incubation for 20 minutes the low pH sample was taken. Both samples were processed identically by immediately adding the aliquot to an equal volume of acid-phenol:chloroform (5∶1) pH∶4.5 (Ambion) at . After 5 minutes with periodic mixing the aqueous and organic layers were resolved by centrifugation. The aqueous layer was further extracted at with 1 volume of phenol:chloroform:isoamyl alcohol (25∶24∶1) pH∶6.6 (Ambion). RNA was recovered from the aqueous phase by precipitation with isopropanol and then dissolved in TE buffer (10 mM Tris-HCl, pH∶7.5, 1 mM EDTA) buffer. Residual DNA was removed by treatment with TURBO-DNase (Ambion) followed by purification of the RNA on a RNeasy mini-column (Qiagen). Ribosomal RNA was subsequently depleted with the MICROBExpress procedure (Ambion).
Most recents protocols related to «Bacillus cereus»
Biochemical characterization of isolated bacterial strain.
Strains | Biochemical characterization | |||||
---|---|---|---|---|---|---|
Amylase | Catalase | Urease | Citrate test | Methyl red | Voges-Proskauer | |
Pseudomonas sp. | ++ | +++ | – | + | – | – |
Pseudomonas sp. | ++ | ++ | – | ++ | – | – |
Serratia marcescens | ++ | + | + | + | – | + |
Bacillus cereus | ++ | ++ | + | – | – | + |
Ochrobactrum sp. | + | + | – | – | – | + |
Azospirillum brasilensis | + | + | + | + | + | – |
Paenibacillus polymyxa | + | ++ | – | + | – | – |
*Note: In this table “+++”, “++”, “+” and “-”represent the production ability of microbes in high, moderate, low and absent, respectively. All experiment was conducted with 3 replications setup.
Characterization of plant growth promoting biochemical activities of isolated strain.
Strains | Phosphate solubilization (μgml−1) at 3days | IAA production (μg ml−1) at 48 h | Siderophore production | Ammonia production | HCN production | Biocontrol activity | ||
---|---|---|---|---|---|---|---|---|
150 μgml−1 tryptophan | 300 μgml−1 tryptophan | Fusarium oxysporum | Rhizoctonia solani | |||||
Pseudomonas sp | 39.25 ± .66e | 30.05 ± .86f | 34.86 ± .17e | ++ | +++ | ++ | + | ++ |
Pseudomonas sp | 33.02 ± .14c | 18.27 ± .60b | 32.06 ± .05d | + | ++ | + | + | ++ |
Serratia marcescens | 33.30 ± .16c | 23.70 ± .35d | 26.59 ± .07c | + | + | + | – | – |
Bacillus cereus IESDJP-V4 | 37.48 ± .44d | 20.08 ± .05c | 25.23 ± .09b | + | + | + | + | + |
Ochrobactrum sp | 24.76 ± .12b | 25.30 ± .87e | 55.48 ± .08g | + | ++ | + | – | – |
Azospirillum brasilense | 19.12 ± .12a | 40.59 ± 1.18g | 52.08 ± .13f | + | ++ | – | – | – |
Paenibacillus polymyxa | 136.14 ± .10f | 12.56 ± .18a | 23.11 ± .03a | + | + | + | + | + |
Note: The data Values are the mean ± SE, mean values in each column with the same superscript (s) do not differ significantly by Duncan multiple post hoc test (P = 0.05). The sign “+++”, “++”, “+” and “-” represent the production ability of microbes in high, moderate, low and absent, respectively. All experiment was conducted with 3 replications setup.
Pseudomonas sp. IESDJP-V1 showed inhibition zone against Fusarium oxysporum (A) and Rhizoctonia solani (B) on dual media plate of mixture of 50% nutrient agar and 50% Potato dextrose agar
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More about "Bacillus cereus"
This opportunistic pathogen is known to cause a variety of foodborne illnesses, including emetic and diarrheal syndromes, through the production of enterotoxins and other virulence factors.
Beyond foodborne infections, Bacillus cereus has also been implicated in more severe conditions, such as septicemia, endophthalmitis, and pneumonia, particularly in immunocompromised individuals.
Comparing Bacillus cereus to other well-known pathogens like Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Enterococcus faecalis, and Klebsiella pneumoniae can provide valuable insights into its epidemiology, pathogenesis, and potential treatment strategies.
Researchers studying Bacillus cereus can benefit from tools like PubCompare.ai, which offers a seamless platform to locate, compare, and identify the best protocols and products to advance their studies and enhance reproducibility.
By leveraging advanced comparison tools, researchers can optimize their Bacillus cereus research and stay up-to-date with the latest developments in the field, including insights from related bacteria like Bacillus subtilis and Micrococcus luteus, as well as the fungal pathogen Candida albicans.
With a focus on understanding Bacillus cereus's epidemiology, pathogenesis, and prevention and treatment strategies, researchers can drive progress in this important area of study and contribute to the development of more effective interventions against this opportunistic and potentially deadly pathogen.