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Lactobacillales

Lactobacillales is a group of Gram-positive, catalase-negative, non-spore-forming, usually non-motile bacteria.
They are anaerobic or microaerophilic, and include important lactic acid-producing species used in fermentation and probiotic applications.
Lactobacillales are found in a variety of environments, including the human gastrointestinal tract, dairy products, and fermented foods.
This order includes the familes Lactobacillaceae, Leuconostocaeae, Streptococcaeae, and others.
Resaerch on Lactobacillales is crucial for understanding their role in human health, food production, and industrial microbiology.

Most cited protocols related to «Lactobacillales»

DFAST accepts a FASTA-formatted file as a minimum required input, and users can customize parameters, tools and reference databases by providing command line options or defining an original configuration file (see Supplementary Notes for more details). The workflow is mainly composed of two annotation phases, i.e. structural annotation for predicting biological features such as CDSs, RNAs and CRISPRs, and functional annotation for inferring protein functions of predicted CDSs. Figure 1 shows a schematic depiction of the pipeline. Each annotation process is implemented as a module with common interfaces, allowing both flexible annotation workflows and extensions for new functions in the future.
In the default configuration, functional annotation will be processed in the following order:

Orthologous assignment (optional) All-against-all pairwise protein alignments are conducted between a query and each reference genome. Orthologous genes are identified based on a Reciprocal-Best-Hit approach. It also conducts self-to-self alignments within a query genome, in which genes scoring higher than their corresponding orthologs are considered in-paralogs and assigned with the same protein function. This process is effective in transferring annotations from closely related organisms and in reducing running time.

Homology search against the default reference database DFAST uses GHOSTX as a default aligner, which runs tens to hundred times faster than BLASTP with similar levels of sensitivity where E-values are less than 10−6 (Suzuki et al., 2014 (link)). Users can also choose BLASTP. For accurate annotation, we constructed a reference database from 124 well-curated prokaryotic genomes from public databases. See Supplementary Data for the breakdown of the database.

Pseudogene detection CDSs and their flanking regions are re-aligned to their subject protein sequences using LAST, which allows frameshift alignment (Kiełbasa et al., 2011 (link)). When stop codons or frameshifts are found in the flanking regions, the query is marked as a possible pseudogene. This also detects translation exceptions such as selenocysteine and pyrrolysine.

Profile HMM database search against TIGRFAM (Haft et al., 2013 (link)) It uses hmmscan of the HMMer software package.

Assignment of COG functional categories RPS-BLAST and the rpsbproc utility are used to search against the Clusters of Orthologous Groups (COG) database provided by the NCBI Conserved Domain Database (Marchler-Bauer et al., 2017 (link)).

DFAST output files include INSDC submission files as well as standard GFF3, GenBank and FASTA files. For GenBank submission, two input files for the tbl2asn program are generated, a feature table (.tbl) and a sequence file (.fsa). For DDBJ submission, DFAST generates submission files required for DDBJ Mass Submission System (MSS) (Mashima et al., 2017 (link)). In particular, if additional metadata such as contact and reference information are supplied, it can generate fully qualified files that are ready for submission to MSS.
While the workflow described above is fully customizable in the stand-alone version, only limited features are currently available in the web version, e.g. orthologous assignment is not available. As a merit of the web version, users can curate the assigned protein names by using an on-line annotation editor with an easy access to the NCBI BLAST web service. We also offer optional databases for specific organism groups (Escherichia coli, lactic acid bacteria, bifidobacteria and cyanobacteria). They are downloadable from our web site and can be used in the stand-alone version. We are updating reference databases to cover more diverse organisms.
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Publication 2017
Amino Acid Sequence Bifidobacterium Biopharmaceuticals Catabolism Clustered Regularly Interspaced Short Palindromic Repeats Codon, Terminator Cyanobacteria Escherichia coli Frameshift Mutation Genes Genome Hypersensitivity Lactobacillales Prokaryotic Cells Protein Annotation Proteins Pseudogenes pyrrolysine RNA Selenocysteine Toxic Epidermal Necrolysis Triglyceride Storage Disease with Ichthyosis
CoNet offers a series of features that distinguish it from other network inference tools, such as its support for object groups. This feature allows a user to assign objects to different groups (
e.g. metabolites and enzymes). Relationships can then be inferred only between different object types (resulting in a bipartite network) or only within the same object type. CoNet's treatment of two input matrices is built upon this feature.
Furthermore, CoNet can handle row metadata, which allows for instance to infer links between objects at different hierarchical levels (
e.g. between order Lactobacillales and genus Ureaplasma) while preventing links between different levels of the same hierarchy (e.g. Lactobacillales and Lactobacillaceae). CoNet can also read in sample metadata such as temperature or oxygen concentration. When sample metadata are provided, associations among metadata items and between taxa and metadata items are inferred in addition to the taxon associations. Metadata are then represented as additional nodes in the resulting network. In addition, CoNet recognizes abundance tables generated from biom files (
McDonald
et al., 2012
) and, in its Cytoscape 3.× version, reads biom files in HDF5 format directly, using the BiomIO Java library (
Ladau ). Taxonomic lineages in biom files or biom-derived tables are automatically parsed and displayed as node attributes of the resulting network. For instance, the lineage "k__Bacteria; p__Firmicutes; c__Bacilli; o__Lactobacillales; f__Lactobacillaceae; g__Lactobacillus; s_Lactobacillus acidophilus" of an operating taxonomic unit with identifier 12 would create a kingdom, phylum, class, order, family, genus and species attribute in the node property table for node OTU-12, filled with the corresponding values from the lineage. CoNet also computes a node's total edge number as well as the number of positive and negative edges, the total row sum and the number of samples in which the object was observed (e.g. was different from zero or a missing value).
To ease the selection of suitable preprocessing steps, CoNet can display input matrix properties and recommendations based on them. Importantly, CoNet can also handle missing values, by omitting sample pairs with missing values from the association strength calculation. Finally, CoNet supports a few input and output network formats absent in Cytoscape, including adjacency matrices (import), dot (the format of GraphViz (
http://www.graphviz.org/)) and VisML (VisANT's format (
Hu
et al., 2013
)) (both for export).
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Publication 2016
Bacteria cDNA Library Enzymes Firmicutes Lacticaseibacillus casei Lactobacillaceae Lactobacillales Lactobacillus Lactobacillus acidophilus Oxygen Ureaplasma
Notice on the previous plot that
Lactobacillales appears to be a taxonomic Order with bimodal abundance profile in the data. We can check for a taxonomic explanation of this pattern by plotting just that taxonomic subset of the data. For this, we subset with the
subset_taxa() function, and then specify a more precise taxonomic rank to the
Facet argument of the
plot_abundance function that we defined above.
psOrd= subset_taxa(ps3ra, Order=="Lactobacillales")plot_abundance(psOrd,Facet="Genus",Color=NULL)At this stage in the workflow, after converting raw reads to interpretable species abundances, and after filtering and transforming these abundances to focus attention on scientifically meaningful quantities, we are in a position to consider more careful statistical analysis. R is an ideal environment for performing these analyses, as it has an active community of package developers building simple interfaces to sophisticated techniques. As a variety of methods are available, there is no need to commit to any rigid analysis strategy a priori. Further, the ability to easily call packages without reimplementing methods frees researchers to iterate rapidly through alternative analysis ideas. The advantage of performing this full workflow in R is that this transition from bioinformatics to statistics is effortless.
We back these claims by illustrating several analyses on the mouse data prepared above. We experiment with several flavors of exploratory ordination before shifting to more formal testing and modeling, explaining the settings in which the different points of view are most appropriate. Finally, we provide example analyses of multitable data, using a study in which both metabolomic and microbial abundance measurements were collected on the same samples, to demonstrate that the general workflow presented here can be adapted to the multitable setting.
.cran_packages<- c("knitr","phyloseqGraphTest","phyloseq","shiny", "miniUI","caret","pls","e1071","ggplot2","randomForest", "vegan","plyr","dplyr","ggrepel","nlme", "reshape2",
"devtools","PMA","structSSI","ade4", "igraph","ggnetwork","intergraph","scales").github_packages<- c("jfukuyama/phyloseqGraphTest").bioc_packages<- c("phyloseq","genefilter","impute")# Install CRAN packages (if not already installed).inst<- .cran_packages%in%installed.packages()if(any(!.
inst)){ install.packages(.cran_packages[!.inst],repos="http://cran.rstudio.com/")}.inst<- .github_packages%in% installed.packages()if(any(!.inst)){ devtools::install_github(.github_packages[!.inst])}.inst<- .bioc_packages%in% installed.packages()if(any(!.inst)){ source("http://bioconductor.org/biocLite.R") biocLite(.bioc_packages[!.inst])}
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Publication 2016
Attention Flavor Enhancers Insurance Claim Review Lactobacillales Mus Muscle Rigidity Vegan
A total of 35 indigenous LAB (Lactic acid bacteria) strains (Table 1) isolated from the Korean fermented soybean paste, were provided by Soonchang Jang Ryu Saupso Company-Korea. Based on different colony morphology using MRS (de Man, Rogosa and Sharpe) selective media and further identified on the bases of 16S rRNA sequencing using universal primers (27F-5ʹ AGA GTT TGA TCM TGG CTC AG 3ʹ and 1492R-5ʹ GGT TAC CTT GTT ACG ACT 3ʹ). The LAB, Pseudomonas aeruginosa PA14 and Escherichia coli OP50 bacterial strains were stored at – 80°C in De Man, Rogosa & Sharpe (MRS, BD Biosciences, San Jose, CA, USA) medium. Trypticase soy broth (TSB, BD Biosciences, San Jose, CA, USA) was used to cultivate Pseudomonas aeruginosa PA14 and Escherichia coli OP50, which were obtained from the US Food Fermentation Laboratory Culture Collection (Wyndmoor, PA., USA) supplemented with 30% glycerol. Each culture was streaked from frozen stocks onto TSA and MRS (BD Biosciences) and incubated at 37°C for 24 h.10.1080/21505594.2018.1518088-T0001

Bacterial strains used in this study All 35 LAB (lactic acid bacterial) strains were isolated from Korean fermented soybean paste.

SN.oAccession NoIdentification NumberBacterial Strains
01637,912ATCC25922E.coliOP50
02208,963UCBPP-PA14Pseudomonas aeruginosa P14
L01SRCM100425MAD-13Enterococcus faecalis
L02SRCM100479SC54Enterococcus faecium
L03SRCM100426CK-5Enterococcus faecium
L04SRCM100328SCL1421Enterococcus lactis
L05SRCM100318SDL1411Lactobacillus brevis
L06SRCM100315SDL1408Lactobacillus brevis
L07SRCM100991JBNU38Lactobacillus curvatus
L08SRCM100476SC48Lactobacillus pentosus
L09SRCM100436JDFM44Lactobacillus plantatrum
L10SRCM100435JDFM33Lactobacillus rhamnosus
L11SRCM100434JDFM6Lactobacillus rhamnosus
L12SRCM100478SC53Leuconstoc citreum
L13SRCM100744JBNU10Leuconstoc mesenteroides
L14SRCM100474SC46Leuconstoc paramesenteroides
L15SRCM100327SCL1420Pediococcus acidilatic
L16SRCM100325SKL1418Pediococcus acidilatic
L17SRCM100321SDL1414Pediococcus acidilatic
L18SRCM100313SDL1406Pediococcus acidilatic
L19SRCM100312SDL1405Pediococcus acidilatic
L20SRCM100309SDL1402Pediococcus acidilatic
L21SRCM100427DM9Pediococcus acidilatic
L22SRCM100424MAC11Pediococcus pentosaceus
L23SRCM100323SDL1416Pediococcus pentosaceus
L24SRCM100322SDL1415Pediococcus pentosaceus
L25SRCM100308SDL1401Pediococcus pentosaceus
L26SRCM100879SCML337Streptococcus thermophilus
L27SRCM100872SCML300Streptococcus thermophilus
L28SRCM100182SCCB2306Weissella cibaria
L29SRCM100196SCSB2320Weissella confusa
L30SRCM100194SCKB2318Weissella confusa
L31SRCM100966JBNU2Weissella koreensis
L32SRCM100183SCCB2307Weissella cibaria
L33SRCM100316SDL1409Pediococcus pentosaceus
L34SRCM100320SDL1413Lactobacillus plantatrum
L35SRCM100467SC25Lactobacillus arizonensis
Publication 2018
Bacteria Escherichia coli Fermentation Food Freezing Glycerin Koreans Lactic Acid Lactobacillales Oligonucleotide Primers Paste PRO 140 Pseudomonas aeruginosa RNA, Ribosomal, 16S Soybeans Strains trypticase-soy broth
C. jejuni were enumerated in intestinal contents of ileum, caecum and faeces from 5 chickens per isolator at each sampling day. The samples (approximately 3 g) were homogenized, and serially diluted in 10-fold in phosphate buffered saline and plated on modified blood free charcoal cefoperazone deoxycholate agar base (Oxoid, CM0739). The plates were incubated with C. jejuni specific growth supplements at 42 °C for 48 h under microaerobic conditions (5% O2, 5% CO2, 5% H2, and 85% N2). Enterobacteria (E. coli and lactose negative enterobacteria) were enumerated on MacConkey agar (Merck, Darmstadt, Germany, 1.05465) incubated aerobically at 37 °C for 24 h as described by Engberg et al. [37 (link)]. Lactic acid bacteria (LAB) and Clostridium perfringens were counted respectively on De Man Rogosa Sharpe agar (Merck, 1.10660) incubated anaerobically at 37 °C for 48 h and tryptose sulphite cycloserine plates (TSC-Agar, Merck, 1.11072) incubated anaerobically at 37 °C for 24 h. Enterococci were counted on Slanetz and Bartely plates (Merck, 1.05289) after aerobic incubation at 37 °C for 48 h. The results are presented as microbial number (CFU/g) in ileal/caecal or faecal material. The detection limit was 10 2 bacteria/g. During the experiment, water samples were collected from the drinkers in the isolators and the antimicrobial effect of AgNP on C. jejuni was investigated in in vitro using the plate count method.
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Publication 2018
Agar Bacteria Bacteria, Aerobic Blood Cecum Cefoperazone Charcoal Chickens Clostridium perfringens Cycloserine Deoxycholate Dietary Supplements Enterobacteriaceae Enterococcus Escherichia coli Feces Hartnup Disease Ileum Intestinal Contents Lactobacillales Lactose Microbicides Phosphates Saline Solution Sulfites tryptose

Most recents protocols related to «Lactobacillales»

Example 1

Fermentation/Concentration

In some embodiments, whey permeate, concentrated permeate, and/or ultrafiltration permeate is pasteurized and then fermented with Lactic acid bacteria for 20 to 30 hours at 10-130° F. with injection of NH4(OH) to maintain pH at 5.5 to 5.6 during fermentation. The resulting fermented liquid is concentrated by mechanical vapor recompression (MVR) to achieve a solids content of about 58%-64%. The concentrated fermented liquid is then sent to a pH balance tank where it is injected with NH4(OH) to achieve a pH of about 6.5 to 6.7.

Crystallization

The concentrated fermented liquid is then sent to a plate heat exchanger (PHE) to bring the temperature of the liquid to about 130° F. The concentrated fermented liquid is then sent to a crystallization tank where the concentrated fermented liquid is agitated and allowed to cool to about 110° F. to 115° F., during which crystal formation occurs. In some embodiments, once the temperature of the concentrated fermented liquid reaches about 90° F. to 115° F. the concentrated fermented liquid is sent to a decanter centrifuge to separate the solid crystals from the liquid. Across 12 fermentation batches from production, the average yield of solid crystals was 1,744 lb.

Across multiple processing trials the following crystal yields were achieved:

Ratio (finished
FinishedFinishedFinishedcrystal/finished
StartingLiquidLiquidCrystalcrystal +
AmountAmountAmountAmountfinished
Trial(gallons)(gallons)(pounds)(pounds)liquid)
Standardn.a.47814828824454.8%
fermentation,
no seeding
Standardn.a.57405797421403.6%
fermentation,
no seeding
Standardn.a.47384785424484.9%
fermentation,
no seeding
Standardn.a.36533689522185.7%
fermentation,
no seeding
Standardn.a.66746740734704.9%
fermentation,
no seeding
Standardn.a.27162743211314.0%
fermentation,
no seeding

Example 2

Fermentation/Concentration

In some embodiments, whey permeate, concentrated permeate, and/or ultrafiltration permeate is pasteurized and then fermented with Lactic acid bacteria for 20 to 30 hours at 100-120° F. with injection of NH4(OH) to maintain pH at 5.5 to 5.6. The resulting fermented liquid is concentrated by mechanical vapor recompression (MVR) to achieve a solids content of about 61%-64%.

Crystallization

The concentrated fermented liquid is then sent directly to a crystallizer tank with continuous agitation. In this example, the liquid is not sent to pH balance tank or chiller plate heat exchanger. To achieve higher crystal yield, a 3000 (w/w) CaOH slurry is added to the concentrated fermented liquid in the crystallization tank to achieve a calcium concentration of 0.9-2.0% (w/w) in the combined mixture. The CaOH slurry is added to the concentrated fermented liquid in the crystallizer tank slowly to allow thorough mixing. The mixture is then allowed to stand in the crystallization tank for 6 to 18 hours, during which time the temperature is allowed to cool to about 90 to 115° F. and crystals are formed. Once the temperature of the concentrated fermented liquid reaches about 90 to 115° F. the concentrated fermented liquid is sent to a decanter to separate the solid crystals from the liquid.

Across multiple processing trials the following crystal yields were achieved with a calcium concentration of 3.33% (non-seeded data from Example 1 is included for comparison):

Ratio (finished
FinishedFinishedFinishedcrystal/finished
StartingLiquidLiquidCrystalcrystal +
AmountAmountAmountAmountfinished
Trial(gallons)(gallons)(pounds)(pounds)liquid)
Seeded3000202620463755527.0%
w/1,000 lbs
Calcium
hydroxide
Seeded3000225022725952629.5%
w/1,000 lbs
Calcium
hydroxide
Seeded30003293332591061324.2%
w/1,000 lbs
Calcium
hydroxide
Seeded3000202120412506619.9%
w/1,000 lbs
Calcium
hydroxide
Seeded30002805283311323731.8%
w/1,000 lbs
Calcium
hydroxide
Seeded2000198320028532521.0%
w/1,000 lbs
Calcium
hydroxide
Standardn.a.47814828824454.8%
fermentation,
no seeding
Standardn.a.57405797421403.6%
fermentation,
no seeding
Standardn.a.47384785424484.9%
fermentation,
no seeding
Standardn.a.36533689522185.7%
fermentation,
no seeding
Standardn.a.66746740734704.9%
fermentation,
no seeding
Standardn.a.27162743211314.0%
fermentation,
no seeding

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Patent 2024
Calcium, Dietary Crystallization Fermentation Hydroxide, Calcium Lactobacillales Liquid Crystals TO 115 Ultrafiltration Whey
In this study, the database was built by collecting the datasets from previously published articles. In detail, literature was obtained through a number of steps, i.e., identification and screening, and then valid articles were inserted into an excel spreadsheet. During the identification process, the search engines, namely Google, Scopus, and Google Scholar, were used for searching the datasets of the previously published articles. The keywords used were lactic acid bacteria, silage quality, bacterial diversity, and fermentation.
The identification process was carried out based on the titles of the collected articles. In this stage, we put general criteria in the article that would be involved in the database. These criteria are as follows: (1) Article must be written in the English language; (2) Only published articles; (3) Collected article must contain a control treatment with at least one experiment of LAB addition among their treatments; and (4) The collected articles must contain at least one parameter on silage microbiome or at least one parameter on silage quality. Here, in this stage, we obtained 181 articles.
The process was continued by scanning the entire abstract of each of the collected articles to ensure that the article is valid to be used in this stage. At this stage, 54 articles were obtained. The screening process was done by reading carefully the entire content of each collected article to determine which one of the collected articles is valid to be inserted into the database. The literature obtained at this stage was 37 articles with 185 studies and 485 datasets. All valid articles were inserted into an excel spreadsheet. Information about articles used in the database is presented in Table 1.
While creating the excel spreadsheet, datasets were divided into main categories which are main and branched cells. In the main cells, we included information on authors, year of publication, treatments, studies, doses, and substrates used as raw materials of the experience. Information on observed parameters was inserted in the branched cells of the created excel spreadsheet. The observed parameters include the chemical composition of silage material (DM, dry matter content; OM, organic matter; CP, crude protein; NDF, neutral detergent fiber; ADF, acid detergent fiber; WSC, water-soluble carbohydrates; EE, ether extract; ASH, the ash content in the fresh material; DM recovery, cellulose and hemicellulose; and ADL, acid detergent lignin), silage quality (pH value; LA, lactic acid; AA, acetic acid; PA, propionic acid; BA, butyric acid; AS, aerobic stability; LAB, lactic acid bacteria; AB, aerobic bacteria; yeasts, yeasts and molds, molds, and the starch content), silage microbiome, and information on sequencing. All the data of the targeted parameters were inserted into the created excel sheet to be ready for evaluation.
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Publication 2023
Acetic Acid Acids Bacteria Bacteria, Aerobic Butyric Acids Carbohydrates Cells Cellulose chemical composition Detergents Ethers Fermentation Fibrosis Fungus, Filamentous hemicellulose Lactic Acid Lactobacillales Lignin Microbiome propionic acid Proteins Silage Starch Therapies, Investigational Yeasts
For lactic acid bacteria enumeration, serial dilutions were prepared and plated on man rogosa sharpe (MRS) agar (VWR, Milano, Italy) containing 0.01% l-Cysteine-HCl (Merck, Darmstadt, Germany), 0.1% fructose (Sigma-Aldrich, Milano, Italy) and 0.1% cycloheximide (Sigma-Aldrich, Milano, Italy). Analyses were performed in triplicate. Plates were incubated anaerobically at 35°C for 72–120 h, the number of colony forming units (CFU) were recorded and counts were made. Around 100 isolated colonies were re-streaked and purified. For long term storage, purified isolates were stored at −80°C with their respective liquid medium containing 20% glycerol. DNA extraction from pure cultures was performed with the Wizard® Genomic DNA Purification Kit (Promega, Madison, WI, USA). Fingerprinting was then obtained using BOX-PCR, as in Gaggìa et al. (2015) . Cluster analysis and grouping BOX profiles was carried out with Bionumerics 7.1 (Applied Maths, Sint-Martens-Latem, Belgium) using Dice’s Coefficient of similarity and the un-weighted pair group method arithmetic averages clustering algorithm (UPGMA). Based on the genotypic grouping, representative isolates were selected, the 16S rRNA gene amplified with primers 8-fw and 1520-rev and sequenced according to Gaggìa et al. (2015) . Sequences were then deposited to GenBank®1 with the following accession number: MT381710-MT381736 and MG649988-MG650060. The obtained 16S rRNA gene sequences were used to generate a phylogenetic tree together with sequences of A. kunkeei retrieved from the National Center for Biotechnology Information (NCBI) Genomes RefSeq database (Supplementary Table 2) especially from Germany, Sweden (Tamarit et al., 2015 (link)), and Switzerland (Crovadore et al., 2021 (link)). The phylogenetic tree was generated with MEGA11 (Tamura et al., 2021 (link)) inferred by using the Maximum Likelihood method (K2 + G substitution model) with rate variation among sites. Lactobacillus melliventris MT53, Lactobacillus apis MT61, and Gilliamella apicola MT1 and MT6 were used as outgroups.
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Publication 2023
Agar Cycloheximide Cysteine Hydrochloride Fructose Genes Genome Genotype Gilliamella apicola Glycerin Lactobacillales Lactobacillus apis Lactobacillus melliventris Martes Oligonucleotide Primers Promega Ribosomal RNA Genes RNA, Ribosomal, 16S Technique, Dilution
Many fruits and vegetable waste acts as DF. This waste, at the same time, contains such compounds, which show antioxidant properties. In addition to protecting cells from damage caused by free radicals, chemicals like polyphenols can also treat diseases and their symptoms by inhibiting inflammatory responses and halting the progression of infection (Shay et al., 2015 (link)). As a result, incorporating such substances into meat products may improve their functionality and, thus, their healthfulness. The remnants of fresh dates are the source of polyphenols; when they were included in the formulation of bologna sausages (15% of the total), the finished product had a polyphenol level of 1.02% (Sánchez-Zapata et al., 2011 (link)). This finding suggests that adding extracts rich in polyphenolic chemicals to meat products can serve as an antioxidant and provide health benefits to the end user. Lycopene, a carotenoid present in 80-90% of ripe tomatoes, has been linked to various health benefits, including a reduced risk of prostate cancer and CV disease (Friedman, 2013 (link)). After 21 days in storage, 0.58 mg of lycopene per 100 g of product was discovered in concentrations of up to 1.2% of the tomato peel in sausage. Lycopene was detected in beef burgers cooked at 180 °C for 2 min (Luisa García, Calvo & Dolores Selgas, 2009 (link)). Furthermore, the leftovers from tomatoes can be a source of amino acids and trace elements. By incorporating just 7% of the residue, the protein level was raised by 1%, while also boosting the ash content from 2.18% to 2.45% in frankfurter beef sausages. The percentage of total lipids dropped from 20.07 to 19.4 as a result (Savadkoohi et al., 2014 (link)).
Prebiotics are a potential health benefit of fruit and vegetable waste. Prebiotics are elements that can survive stomach acid, mammalian enzymatic hydrolysis, absorption in GI tract; they are fermentable by intestinal flora and hence foster the expansion of beneficial bacteria like probiotics (Gibson et al., 2004 (link)). Prebiotics come in many forms, but some common ones include cellulose and fiber. Fiber from nopal flour (2%) and pineapple peel flour (3%) added to cooked sausages helped inoculated thermos-tolerant (probiotic) lactic acid bacteria thrive over 20 days in storage (Díaz-Vela, Totosaus & Pérez-Chabela, 2015 (link)). It is important to note that the amount of bacteria in a formulation such as this one, which contains both a probiotic and a prebiotic, needs to be closely controlled because the bacteria have the potential to degrade the overall quality of the product. It has also been observed in the above-discussed case that the inclusion of agro-industrial waste raises the mineral content of the meat products, which could lead to a rise in mineral consumption and help meet dietary guidelines.
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Publication 2023
Amino Acids Antioxidants Bacteria Beef Cardiac Arrest Cardiovascular Diseases Carotenoids Cells Cellulose Disease Progression Enzymes Fibrosis Flour Free Radicals Fruit Gastric Acid Gastrointestinal Tract Hydrolysis Industrial Waste Infection Inflammation Intestinal Microbiome Lactobacillales Lipids Lycopene Mammals Meat Products Minerals Pineapple Polyphenols Prebiotics Probiotics Prostate Cancer Proteins SERPINA3 protein, human Tomatoes Trace Elements Vegetables
Indica rice and a strain fermentation solution are both available from Jinjian Rice Industry Co., Ltd., (Hunan, China). The latter is a microbial fermentation system composed of yeast and lactic acid bacteria, with a yeast concentration of 1.0 × 104 to 1.0 × 105 CFU/mL and lactic acid bacteria concentrations of 1.0 × 108 to 1.0 × 109 CFU/mL, respectively. The only food-grade substance employed in the tests was sodium bicarbonate, and all other chemicals, solvents, and reagents were of the analytical grade.
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Publication 2023
Bicarbonate, Sodium Fermentation Food Lactobacillales Oryza sativa Solvents Strains Yeast, Dried

Top products related to «Lactobacillales»

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MRS agar is a laboratory culture medium used for the selective isolation and enumeration of lactic acid bacteria. It is designed to support the growth of organisms such as Lactobacillus, Pediococcus, and Leuconostoc species. MRS agar provides the necessary nutrients and growth factors required by these microorganisms.
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MRS agar is a growth medium used for the isolation and cultivation of lactic acid bacteria, particularly Lactobacillus species. It provides essential nutrients and growth factors required by these microorganisms. The formulation is based on de Man, Rogosa, and Sharpe's (MRS) original recipe.
Sourced in Germany, United States, United Kingdom, Singapore, Japan, Spain
MRS broth is a culture medium used for the isolation and cultivation of lactic acid bacteria, particularly Lactobacillus species. It provides the necessary nutrients and growth factors required by these microorganisms. The formulation of MRS broth is based on the de Man, Rogosa, and Sharpe (MRS) medium.
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MRS broth is a microbiological medium used for the selective isolation and cultivation of lactobacilli. It provides the necessary nutrients and growth factors for the optimal growth of lactobacilli species. The composition of the broth includes various peptones, yeast extract, glucose, and specific salts.
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AnaeroGen is a laboratory equipment designed to create an anaerobic environment for the incubation of anaerobic microorganisms. It provides a controlled environment with low oxygen levels to support the growth of anaerobic bacteria and cultures.
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Cycloheximide is a laboratory reagent commonly used as a protein synthesis inhibitor. It functions by blocking translational elongation in eukaryotic cells, thereby inhibiting the production of new proteins. This compound is often utilized in research applications to study cellular processes and mechanisms related to protein synthesis.
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Plate count agar is a microbiology culture medium used for the enumeration of viable microorganisms in a sample. It supports the growth of a wide range of bacteria and provides a reliable method for determining total bacterial counts.
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M17 agar is a culture medium used for the growth and isolation of lactic acid bacteria. It is a nutritionally rich medium that supports the growth of a variety of Gram-positive and Gram-negative bacteria. The medium contains lactose, peptones, and yeast extract, providing essential nutrients for bacterial growth.
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Sabouraud dextrose agar is a culture medium used for the isolation and cultivation of fungi. It provides a nutritious environment for the growth of various fungal species.
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The CM0361 is a laboratory centrifuge designed for routine sample processing. It has a maximum speed of 4,000 rpm and can accommodate a variety of sample tube sizes. The centrifuge is suitable for general-purpose applications that require separation of samples.

More about "Lactobacillales"

Lactobacillales, also known as lactic acid bacteria (LAB), are a diverse group of Gram-positive, catalase-negative, non-spore-forming, and usually non-motile microorganisms.
They are anaerobic or microaerophilic, and play a crucial role in the production of lactic acid, a key component in various fermentation processes and probiotic applications.
These bacteria are commonly found in a variety of environments, including the human gastrointestinal tract, dairy products, and fermented foods.
The Lactobacillales order encompasses several important families, such as Lactobacillaceae, Leuconostocaceae, and Streptococcaceae.
Researchers often utilize specialized growth media like MRS agar and MRS broth to culture and study Lactobacillales.
These media provide the necessary nutrients and conditions for the optimal growth of these lactic acid-producing bacteria.
Additionally, AnaeroGen, a gas-generating system, can be employed to create an anaerobic environment suitable for the cultivation of Lactobacillales.
Beyond cultural techniques, researchers may also use Cycloheximide, a fungal inhibitor, to selectively isolate Lactobacillales from mixed microbial populations.
Plate count agar, on the other hand, is a versatile medium used for the enumeration and isolation of various bacterial species, including Lactobacillales.
For the identification and differentiation of Lactobacillales, researchers may employ M17 agar, a selective medium for the growth of streptococci, and Sabouraud dextrose agar, which is commonly used for the isolation and cultivation of fungi.
Understanding the complex and diverse world of Lactobacillales is crucial for researchers studying their role in human health, food production, and industrial microbiology.
The insights gained from these studies can lead to advancements in probiotic therapies, fermentation processes, and the overall understanding of the microbial communities inhabiting various environments.