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Salmonella enteritidis

Salmonella enteritidis is a Gram-negative bacterium that can cause foodborne illness in humans.
It is a common cause of salmonellosis, leading to symptoms like diarrhea, fever, and abdominal cramps.
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Most cited protocols related to «Salmonella enteritidis»

The following bacterial species were used: Bacillus subtilis (ATCC 10707), Enterobacter cloacae (human isolate), Escherichia coli (ATCC 0157:H7), Micrococcus flavus (ATCC 9341),Proteus mirabilis (human isolate), Pseudomonas aeruginosa (ATCC 27853), Salmonella enteritidis (ATCC 13076), S. epidermidis (ATCC 12228) S. typhimurium (ATCC 13311) Staphylococcus aureus (ATCC 25923). The antibacterial assays were carried out by the disc-diffusion [25 (link)] and microdilution method [26 ,27 (link),28 (link)] in order to determine the antibacterial activity of oils and their components against the human pathogenic bacteria. The bacterial suspensions were adjusted with sterile saline to a concentration of 1.0 × 105 CFU/mL. The inocula were prepared daily and stored at +4 °C until use. Dilutions of the inocula were cultured on solid medium to verify the absence of contamination and to check the validity of the inoculum.
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Publication 2010
Anti-Bacterial Agents Bacillus subtilis Bacteria Biological Assay Culture Media Diffusion Enterobacter cloacae Escherichia coli Homo sapiens Micrococcus flavus Oils Pathogenicity Proteus mirabilis Pseudomonas aeruginosa Saline Solution Salmonella enteritidis Staphylococcus aureus Staphylococcus epidermidis Sterility, Reproductive Technique, Dilution

Salmonella Typhimurium strain 81.23500, Salmonella Enteritidis strain CVD SE and Salmonella Dublin strain 06-0707 were used to develop the multiplex PCR. Twenty-four control strains which came from the Salmonella Reference Laboratory of the Centers for Disease Control and Prevention (CDC), Atlanta, GA or the Center for Vaccine Development, Baltimore, MD have previously been described [18] (link). These strains were Salmonella serovars of various O serogroups (B, C1, C2, D, E1, O28 and O38) and H types (b, c, d, h, i, g, k, l, m, p, s, t, v, y, z10 and z29). Nine O serogroup B, Phase 1 flagella antigen H:i reference strains from the CDC were used to develop a PCR that discriminates between Salmonella Typhimurium and I 4,[5],12:i:- (Table 1). The NTS test strains consist of 327 Salmonella serogroup B and D isolates that were originally obtained from the blood cultures of febrile patients at l'Hôpital Gabriel Touré in Bamako, Mali. These strains were identified by conventional microbiological and classical serotyping methods by the CVD and CDC, as previously described [18] (link); 69 isolates were O serogroup D, including 37 Salmonella Dublin and 32 Salmonella Enteritidis, and 258 isolates were O serogroup B.
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Publication 2010
Blood Culture Fever Flagella H antigen, bacterial Multiplex Polymerase Chain Reaction Patients Salmonella Salmonella enteritidis Salmonella typhimurium Strains
We have designed this approach with whole proteome analyses in mind, so as a proof-of-concept, we applied the approach to the study of host adaptation in Salmonella enterica, using S. Enteritidis and S. Gallinarum as a specific example. For a summary of the workflow of this portion of the analysis, see Supplementary Figure 1. Genomes for Salmonella Enteritidis str. P125109 (AM933172.1) and Salmonella Gallinarum str. 287/91 (AM933173.1) were retrieved. Custom gene models were constructed by searching each S. Enteritidis protein coding gene against the Uniref90 database. Profiles were built using sequences showing 40% or greater sequence identity to the original query protein.
In order to assess whether models built from a small number of sequences performed well, we tested the performance of models using proteins from the humsavar database (http://www.uniprot.org/docs/humsavar), which catalogs human polymorphisms and disease variants for a wide range of proteins which have different levels of representation in Uniprot90, and therefore result in profile models built from varying numbers of sequences. We built custom models for each protein in the database, then separated the models into classes based on both number of sequences and effective sequence number. We then computed AUC values for predictions made on variant data from each class. Results from this test can be found in Supplementary Table S2. We saw no classes where custom models performed worse than Pfam models, so we did not filter models built from few sequences. We did, however, use Pfam models for those proteins with no homologs in Uniref90 rather than build a model from the query sequence, as we felt this could bias results towards the reference species.
To assess the quality of our analysis, we wished to compare our results to those of Nuccio and Bäumler (2014) (link), so we used the ortholog calls provided in their supplementary material. Genes represented by a custom model were scored using the appropriate model (n = 3154), all others were scored using Pfam domain models. hmmsearch was used for scoring. If hits to multiple Pfam models occurred, any overlapping hits were competed based on E-value. Orthologs with incompatible Pfam domain architectures (n = 32) were excluded from scoring, but counted as hypothetically attenuated coding sequences (HACs) in Figure 2A if they involved a loss of domain in one serovar. We anticipate that the variance of delta-bitscores will increase with evolutionary distance, so rather than establish a fixed scoring cutoff for HACs, we identify loss-of-function mutations using an empirical distribution. We set a score threshold at which 2.5% of genes on the least dispersed side of the distribution would be called as HACs. If the two bacteria show an equal rate of protein function loss, this would result in 5% of orthologous proteins being called as HACs, however if one proteome shows a greater degree of functional degradation, this will result in a greater proportion of orthologs being classified as HACs.
Functional classification was performed using pathways from the KEGG database (Kanehisa et al., 2016 (link)). We grouped genes into four categories: those present in a pathway but with no ortholog in the other serovar; genes identified as hypothetically disrupted coding sequences (HDCs) by Nuccio and Bäumler (2014) (link); genes identified by our DBS method as HACs, but not as HDCs; and finally genes not identified as non-functional by either method. dN/dS values were calculated using PAML (Yang, 1997 (link)), and for the comparison of DBS and dN/dS, genes were filtered for those with dN > 0 and dS > 0.0001. Correlations between measures were computed using a Spearman’s rho statistic (R package cor).
In our investigation of multiple S. enterica isolates, for all orthologous groups with a gene present in S. Enteritidis, scores were collated, and if individual scores were significantly different to the median score for all isolates, we identified these proteins as HACs. Significant difference was calculated in a similar way to the pairwise comparisons, with the score corresponding to the most extreme 2.5% of delta-bitscores on the least dispersed side of an empirical distribution being used as the cutoff.
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Publication 2016
Amino Acid Sequence Bacteria BAD protein, human Biological Evolution Exons Feelings Genes Genes, vif Genetic Polymorphism Genome Homo sapiens Host Adaptation Mutant Proteins Mutation Proteins Proteome Salmonella Salmonella enterica Salmonella enteritidis
A subset of four bacterial strains (S. Anatum strain FC1033C3, S. Newport strain USDA2, S.Typhimurium strain USDA1, and S. Enteritidis strain SGSC 2475) and four phages (Sasha, Season12, Munch, and Sw2) were selected to develop the parameters for the microtiter plate liquid-culture host range assay. Different initial bacterial inoculum levels were tested in combination with phages at starting concentrations of 106 to 108 PFU/mL. The low inoculum condition (~105 CFU/mL) was achieved by adjusting fresh overnight cultures OD550nm ~0.5 and diluting 1000-fold in TSB. For the high inoculum condition, fresh overnight cultures were adjusted with TSB to OD550nm ~0.1 to achieve a concentration of ~108 CFU/mL. Phage lysates were titered and adjusted to concentrations of 107, 108, and 109 PFU/mL with phage buffer. For each assay, 180 µL of adjusted bacterial inocula in TSB were mixed with 20 µL of phage in sterile, untreated Falcon (Corning) 96-well transparent plates to achieve final phage concentrations of 106 PFU/mL, 107 PFU/mL, and 108 PFU/mL. The plates were incubated at 37 °C with double orbital shaking in a Tecan Spark 10 M plate reader (Tecan Group Ltd., Männedorf, Switzerland) and growth was monitored by measuring OD550nm at 30-min intervals for 12 h, which results in 25 total time points including the initial (time 0) measurement. Growth curves were obtained by plotting OD after baseline adjustment against time. All assays were performed with three biological replicates.
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Publication 2018
Bacteria Bacteriophages Biological Assay Biopharmaceuticals Buffers Host Range Salmonella enteritidis Sterility, Reproductive Strains
The in vitro antimicrobial potential of ethanolic extracts was evaluated by well-diffusion method against the following reference strains: Staphylococcus aureus ATCC 25923, Staphylococcus pseudintermedius ATCC 49444, Bacillus cereus ATCC 14579, Enterococcus faecalis ATCC 29219, Salmonella typhimurium ATCC 14,028 and Salmonella enteritidis ATCC 13076. After incubation of these strains with samples, all plates were examined for the determination of their zones of growth inhibition and diameters of these zones were measured in millimeters. For each bacterium, an inoculum was prepared by suspending 24 h pure culture in Mueller Hinton (MH) broth in order to dilute approximately to 10E6 colony forming unit (CFU)/mL according to McFarland scale. The bacterial suspensions were “flood-inoculated” onto the surface of MH agar and dried. The extracts (60 μL) were placed into wells (three wells of six-millimeter diameter for each extract) made into the MH agar using a sterile cork-borer. The assay included 70% ethanol as the negative control and gentamicin as standard antibiotic. All tests were performed in triplicate. The diameters of the growth inhibition zones (Figure S1) were measured after 24 h of incubation at 37 °C [53 (link)].
The MICs and the MBCs of the extracts were determined by a broth microdilution method (Figure S2) [(53)]. Two-fold serial dilutions of each extract were performed adding 100 µL nutrient broth in a 96-well plate and 100 µL of plant extract in the first lines, respectively; 100 µL of initial dilution were aspirated and added to the second well line of the plate. This step was repeated to obtain the following dilutions: 50.0 µL, 25.0, 12.5, 6.25, 3.12, 1.56, 0.78, and 0.39 µL of plant extracts in 100 µL broth; 5.0 µL of a 24 h bacterial inoculum prepared as described for the well-diffusion method were placed in each well and further incubated for 24 h at 37°C, when the MICs values were read as the lowest concentrations able to inhibit the visible growth of bacteria (no turbidity in the well), when compared to the negative control (broth). After MICs values were read, 10.0 µL from each well were transferred on Mueller Hinton (MH) agar plates and incubated for 24 h at 37 °C. The lowest concentrations associated with no visible bacterial growth on the agar plates (no colonies) were read as the MBCs values.
The MIC index was also calculated for each extract based on the ratio MBC/MIC to evaluate whether the extract exhibits bactericidal (MBC/MIC < 4) or bacteriostatic (MBC/MIC > 4) effect against the tested bacterial strains [54 (link)].
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Publication 2019
Agar Antibiotics Bacillus cereus Bacteria Biological Assay Cardiac Arrest Diffusion Enterococcus faecalis Ethanol Floods Gentamicin Growth Factor Microbicides Nutrients Plant Extracts Plants Psychological Inhibition Salmonella enteritidis Salmonella typhimurium Staphylococcus aureus Staphylococcus pseudintermedius Sterility, Reproductive Strains Technique, Dilution

Most recents protocols related to «Salmonella enteritidis»

Salmonella association and invasion assays were performed according to Zavala et al. (2016) (link). Caco-2/TC-7 cells that were routinely grown in Dulbecco’s modified Eagle’s minimal essential medium (DMEM) (GIBCO BRL Life Technologies Rockville, MD. USA), supplemented with 15% heat-inactivated (30 min at 60°C) fetal bovine serum (FBS, PAA, GE Healthcare Bio-Sciences Corp., USA), 1% non-essential amino acids (GIBCO BRL Life Technologies Rockville, MD. USA), and the following antibiotics (Parafarm, Saporiti SACIFIA, Buenos Aires, Argentina): penicillin (12 UI/mL), streptomycin (12 μg/mL), gentamicin (50 μg/mL). Cells were seeded in 24-well culture plates (Corning, NY, USA) at 2.5 × 105cells per well and incubated at 37°C in a 5% CO2 — 95% air atmosphere. Caco-2/TC-7 cells were used at post-confluence after 7 days of culture.
Salmonella enteritidis serovar enteritidis CIDCA 101, provided by Dr. H. Lopardo, was grown in nutritive broth (Biokar Diagnostics, Beauvais, France) for 18 h at 37°C (Golowczyc et al., 2007 (link)). Confluent Caco-2/TC-7 monolayers were washed twice with sterile PBS (pH 7.2). Cells were pre incubated for 1 h at 37°C in a 5% CO2—95% air atmosphere with 250 μL EPS solutions (300, 500 and 800 mg/L in DMEM) or 250 μL DMEM in the case of Salmonella association and invasion controls. Afterwards, 250 μL of Salmonella suspension (1 × 107 CFU/mL) were added to each well and incubated 1 h at 37°C in a 5% CO2—95% air atmosphere. For association assays, cells were washed three times with PBS and lysed with 500 μL/well of bi-destilled water. The number of associated Salmonella (adhering and invading) was determined by serial dilutions on 0.1% w/v tryptone followed by colony counts on nutrient agar. Salmonella invasion was determined by counting only bacteria located in the Caco-2/TC-7 cells. For this purpose, the monolayer incubated with Salmonella as previously described, were treated with 0.5 mL/well of gentamicin (100 μg/mL PBS) for 1 h at 37°C. Subsequently, cells were lysed and colony counts performed as described above.
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Publication 2023
Agar Amino Acids, Essential Antibiotics Atmosphere Bacteria Biological Assay Caco-2 Cells Cells Diagnosis Eagle Gentamicin Nutrients Penicillins Salmonella Salmonella enteritidis Sterility, Reproductive Streptomycin Technique, Dilution
Stock cultures of EPS-producing Lacticaseibacillus paracasei CIDCA 8339, CIDCA 83123 and CIDCA 83124 isolated from kefir grains were stored in 12% w/v non-fat milk solids at −80°C. Strains were grown in MRS broth (Difco Laboratories, Detroit, MI, USA) at 20°C (48 h), 30°C (24 h) and 37°C (24 h) under aerobic conditions previous to each experiments (Bengoa et al., 2018a (link)). Salmonella enterica serovar Enteritidis CIDCA 101 (Zavala et al., 2016 (link)) used for association/invasion experiments was grown in nutrient broth (Biokar Diagnostics, Beauvais, France) for 18 h at 37°C.
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Publication 2023
Bacteria, Aerobic Diagnosis Hartnup Disease Kefir Grains Lacticaseibacillus paracasei Milk, Cow's Nutrients Salmonella enteritidis Strains
In this study, 49 Salmonella enterica strains from the Bacterial Strain Collection of the Laboratory of Immunology and Molecular Biology were included, and Salmonella enteritidis (ATCC® 13076™) were used as a positive control. The strains were previously serotyped using the Kauffmann−White scheme and correspond to the serotypes, namely, S. enteritidis (n = 4), S. typhimurium (n = 2), S. braenderup (n = 1), S. newport (n = 1), S. grupensis (n = 1), and S. uganda (n = 1) isolated from cases of gastroenteritis in humans [22 (link)] and S. paratyphi B (n = 24) and S. heidelberg (n = 15) isolated from poultry farms located in the region of Tolima [23 (link)] and Santander [24 (link)].
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Publication 2023
Bacteria Fowls, Domestic Gastroenteritis Homo sapiens Salmonella enterica Salmonella enteritidis Strains
Three different gram-negative organisms, Escherichia coli (ATCC 25922), Klebsiella pneumoniae (ATCC 13883), and Salmonella enteritidis (ATCC 13076), and two different gram-positive organisms, Listeria innocua (ATCC 33090) and Staphylococcus aureus (ATCC 23235), were used in this study. All organisms were cultured at 37 °C after plating on Trypticase soy agar (TSA). A single colony from each plate was diluted in sterile phosphate-buffered saline (PBS) over a 4-log range in sterile glass tubes before use. The initial starting dilution was approximately 107 CFU/mL and estimated through colony counting.
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Publication 2023
Agar Escherichia coli Klebsiella pneumoniae Listeria innocua Phosphates Saline Solution Salmonella enteritidis Staphylococcus aureus Sterility, Reproductive Technique, Dilution trypticase-soy broth
The antimicrobial potential of the samples was evaluated by means of the disk diffusion method against standards consisting of strains of Gram-positive, Gram-negative bacteria, and yeasts. The following Gram-positive strains were selected as standards: Staphylococcus aureus ATCC 6538P, Listeria monocytogenes ATCC 13932, Enterococcus faecalis ATCC 29212, and Bacillus cereus ATCC 11778. Gram-negative strains standards consisted of Escherichia coli ATCC 10536, Salmonella enteritidis ATCC 13076 and Pseudomonas aeruginosa ATCC 27853. Candida albicans ATCC 10231 was selected as a yeast strain standard. Standard antibacterial and antifungal controls were amoxicillin, for bacteria and ketoconazole for the yeast. Screening was carried out according to EUCAST standards [36 (link)].
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Publication 2023
Amoxicillin Anti-Bacterial Agents Antifungal Agents Bacillus cereus Bacteria Candida albicans Diffusion Enterococcus faecalis Escherichia coli Gram-Positive Bacteria Gram Negative Bacteria Ketoconazole Listeria monocytogenes Microbicides Pseudomonas aeruginosa Salmonella enteritidis Staphylococcus aureus Strains Yeasts

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Escherichia coli is a bacterium that is commonly used in laboratory settings. It serves as a model organism for microbiology and molecular biology research. Escherichia coli can be cultivated and studied to understand fundamental cellular processes and mechanisms.
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Staphylococcus aureus is a bacterial strain available in the American Type Culture Collection (ATCC) product portfolio. It is a Gram-positive, spherical-shaped bacterium commonly found in the human nasal passages and on the skin. This strain is widely used in research and laboratory settings for various applications.
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Salmonella enteritidis is a species of Gram-negative, rod-shaped bacteria belonging to the Salmonella genus. It is a common cause of foodborne illness. This bacterial strain is available from the American Type Culture Collection for research and laboratory purposes.
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Novobiocin is a laboratory reagent used in microbiology and biochemistry research. It is an antibiotic compound that inhibits bacterial DNA gyrase, an essential enzyme for bacterial cell replication and growth. Novobiocin is commonly used in culture media and assays to selectively inhibit the growth of Gram-positive bacteria.
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More about "Salmonella enteritidis"

Salmonella enteritidis is a Gram-negative bacterium that belongs to the Salmonella genus.
It is a common causative agent of foodborne illness, known as salmonellosis, in humans.
Salmonella enteritidis can lead to symptoms such as diarrhea, fever, and abdominal cramps.
Other related bacteria include Escherichia coli, a common cause of gastrointestinal infections, Staphylococcus aureus, which can produce toxins leading to food poisoning, and Pseudomonas aeruginosa, an opportunistic pathogen.
Bacillus cereus is another bacterium that can cause foodborne illness and is sometimes confused with Salmonella enteritidis.
Salmonella enteritidis can be cultured in Tryptic Soy Broth (TSB), a nutrient-rich medium, and identified using selective media like Nalidixic Acid-Novobiocin agar.
Enterococcus faecalis is another bacterium that may be encountered in food safety testing.
Listeria monocytogenes is another important foodborne pathogen that shares some similarities with Salmonella enteritidis.
PubCompare.ai is an AI-driven platform that can optimized Salmonella enteritidis research by quickly locating the best protocols from literature, preprints, and patents using advanced comparisons.
This powerful tool can enhance reproducibility and accuarcy in Salmonella enteritidis studies, providing seamless research experience for scientists.