One-day-old broilers (Cobb 700, mixed sex, and 19,200 birds/house) were housed in four commercial broiler houses (Tyson Foods Broiler Welfare Research Farm (BWRF)). Four replicate trials were performed, and each house was composed of four quadrant sections (compartment). Each quadrant of the house was placed with 4,800 chicks with all source flocks equally represented in each quadrant. Birds were raised for 56, 51, 49, and 55 days in trails 1, 2, 3, and 4, respectively. Each house was equipped with standard feeders, waterers, and brooders (12.8 m × 122 m, wood shavings). Two of the houses have a 60-cm-wide strip of clear plastic that runs the length of the houses from 120 to 180 cm high on the sidewall and allows for natural light to enter. The natural light window can be sealed to convert that house to internal illumination. In each trial, four different light intensity lighting programs were installed, and the light intensity (LED) was measured at nine different areas of the house. Averages of light intensity in 5-lx, 20-lx, natural-light (NL), and VL houses were 6.16 ± 0.16 lx, 26.16 ± 0.70 lx, 483.76 ± 42.02 lx, and 2.07/40.4 ± 0.04 lx, respectively. A diet was formulated to meet minimum industry standards (Council, 1994 ). Light was switched on at 6 a.m. on day 1–3 (23L1D_40 lx), and then on day 4–7, the photoperiod schedule was changed to 20L4D_20 lx. The NL house received supplemented light for maintaining the same photoperiod. On day 7, lighting programs were started for 5-lx, 20-lx, NL, and VL houses (16L8D; light switched on at 6 a.m.). The VL house received about 40 lx light intensity over the feed lines and dimmer light intensity at the sidewalls (2–5 lx). Data on dustbathing holes and other natural behaviors were obtained weekly without interruption of the time schedules. In trials 1 and 3, the brains of the birds in each section were sampled on days 14, 28, and 42. Birds in each section (n = 12/treatment; male) were randomly selected, weighed, and transported to the brain sampling room. Daily body weight gain and feed conversion ratio were obtained from the processing plant at the end of the trial for each house. The guidelines for care and experimental use of animals were followed, and all birds were maintained in accordance with the protocol of Tyson Foods BWRF.
Kang S.W., Christensen K.D., Kidd Jr M.T., Orlowski S.K, & Clark J. (2023). Effects of a variable light intensity lighting program on the welfare and performance of commercial broiler chickens. Frontiers in Physiology, 14, 1059055.