Three batches of moribund Crassostrea gigas oysters were collected on the field along the French coasts during abnormal mortality outbreaks in 2008 (Table 1 ). The first batch was composed of oysters collected at Gouville (Normandy - Cotentin), the second of oysters collected in the estuary of the Etel river (Brittany - Morbihan), and the last one corresponded to oysters collected on the site of Aulne located in the Bay of Brest (Brittany - Finistère). These animals were checked for OsHV-1 detection and served for the preparation of tissue homogenates. A control tissue homogenate was prepared from the batch of healthy appearing oysters used for experimental assays and showing no mortality in 2008 (see below; Table 1 ).
Experimental infection trials were performed on healthy appearing C. gigas spat (one year old) purchased in November 2008 from a shellfish farm located on the French Mediterranean coast. No mortality event has been reported at this shellfish farm location during 2008. Oyster spat sized around 40 mm in length, with a mean weight of 5 grams. Oysters were placed in the Ifremer's facilities (Laboratoire de Génétique et Pathologie, La Tremblade, France) in a single tank of 200 L containing filtered (1 μm) seawater and slowly acclimated to 22°C increasing the temperature of 1°C per day. During this period, oysters were fed daily by addition of 2 liters of microalgae Skeletonema costatum (1.5 103 cells/mL). Oysters did not present any mortality or other symptom of disease at this time. At the end of the acclimatization period and just before the beginning of the experiment, a set of 20 individuals was assessed by real time quantitative PCR in order to evaluate the initial OsHV-1 DNA detection.
No ethical approval has been requested for the present study because experimental research has been conducted on Pacific oysters (invertebrates). Oysters don't possess a central nervous system.
Experimental infection trials were performed on healthy appearing C. gigas spat (one year old) purchased in November 2008 from a shellfish farm located on the French Mediterranean coast. No mortality event has been reported at this shellfish farm location during 2008. Oyster spat sized around 40 mm in length, with a mean weight of 5 grams. Oysters were placed in the Ifremer's facilities (Laboratoire de Génétique et Pathologie, La Tremblade, France) in a single tank of 200 L containing filtered (1 μm) seawater and slowly acclimated to 22°C increasing the temperature of 1°C per day. During this period, oysters were fed daily by addition of 2 liters of microalgae Skeletonema costatum (1.5 103 cells/mL). Oysters did not present any mortality or other symptom of disease at this time. At the end of the acclimatization period and just before the beginning of the experiment, a set of 20 individuals was assessed by real time quantitative PCR in order to evaluate the initial OsHV-1 DNA detection.
No ethical approval has been requested for the present study because experimental research has been conducted on Pacific oysters (invertebrates). Oysters don't possess a central nervous system.
Full text: Click here