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Head of Household

Head of Household: A term used to describe the individual in a household who is responsible for the family's financial and social welfare.
This person is typically the primary income earner and decision-maker for the household.
The head of household may be male or female, and their role can have significant implications for family dynamics, resource allocation, and social support systems.
Understanding the concept of head of household is important for researchers and policymakers interested in studying household structures, family economics, and social determinants of health and well-being.

Most cited protocols related to «Head of Household»

The data used in this paper is drawn from household surveys conducted between March and May 2010 in Kanpur Dehat and Pratapgarh districts in Uttar Pradesh and in Vaishali district in Bihar.6 As mentioned above, these baseline surveys preceded the implementation of three CBHI schemes which offered insurance to targeted households.7 The target group consisted of 3686 SHG households (1284 in Pratapgarh, 1039 in Kanpur Dehat and 1363 in Vaishali) representing 21,366 individuals. All targeted households were surveyed. The primary respondents were the SHG members themselves or the head of the household, if the member was unavailable. Information on other household members was collected from the primary respondents.8While the survey gathered information on a wide range of socio-demographic and economic characteristics, of particular interest is the detailed information collected on health status, self-reported symptoms experienced during the four weeks preceding the survey for outpatient care and one year for inpatient care, and choice of provider. Respondents who reported an illness were asked whether they sought care, and if so, from which type of provider. Data pertaining to the following pre-selected providers were collected: traditional healers, priests, pharmacists, NDAPs, nurses, qualified private doctors, qualified public doctors, specialist public doctors, specialist private doctors and ‘others’.9Outpatient episodes were separated into acute or chronic.10 For chronic illnesses, information was gathered on the most recent visit; for acute illnesses, information was gathered for up to three illnesses and three visits per illness in the four weeks preceding the survey. While we have data on multiple illnesses and multiple visits, the analysis deals mainly with choice of healthcare provider for the first illness and the first visit, as most individuals (98 %) experienced only a single illness during the four-week period. While there are repeat-visits for the same illness, the number of cases is not as large as the first visit and perhaps more importantly, as will be discussed later, the choice of provider does not vary substantially in subsequent visits. In the case of inpatient care the survey enquired whether any household member had been hospitalized in the 12 months preceding the survey.
Consistent with the existing literature, the probability of healthcare use and the choice of provider are modelled as functions of individual and household level covariates [19 (link), 20 , 24 (link)]. The individual characteristics include the respondent’s demographics, educational attainment, occupational status and self-reported health status. For models related to acute illnesses, we use the socioeconomic characteristics of the household head, since a substantial proportion of the sample consists of children (41 %). We control for the nature of the respondent’s illness by including a set of self-reported symptom variables and health status is measured by the generic quality of life variable (EQ5D) which contains information on five dimensions of health: mobility, self-care, pain, ability to perform usual activities and mental health status. The scores from each question are converted into an index that is increasing in health and ranges between −1 to +1 using the procedure suggested by Dolan [25 (link)]. As these questions were administered only to individuals older than 12 years, the EQ5D measure is only used while modelling the probability of obtaining care for chronic conditions which is estimated only for respondents older than 12. Household level covariates include household size and gender of the household head, whether a household belongs to a scheduled tribe or caste and household socioeconomic status as captured by (the log of) per capita consumption.11
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Publication 2016
Care, Ambulatory Child Chronic Condition Disease, Chronic Gender Generic Drugs Head Head of Household Health Personnel Hospitalization Households Inpatient Nurses Pain Physicians Priests Range of Motion, Articular Traditional Medicine Practitioners Vaginal Diaphragm
The Nouna HDSS covers a subset of the Nouna Health Districts with about 78,000 inhabitants in 2007, distributed over 1,756 km2 (Fig. 1). Full population censuses were conducted for the HDSS in 1992, 2000, and 2009. With about 23,500 inhabitants, the town of Nouna represented 30% of the HDSS population in 2007. Starting in 1992, the HDSS covered three CSPS within 39 villages for a population of 26,626. Additions to the HDSS include the town of Nouna and two villages in the year 2000 and 17 villages in the year 2004 for a current total of 58 villages (Table S1 in the supplementary data). In 2009, the health facilities consist of one hospital and 13 CSPS out of the 29 for the whole district. The HDSS represents roughly one-quarter of the Nouna Health District both in terms of surface and population. Although the Nouna HDSS population is not selected randomly from the population in Burkina Faso, key variables are comparable to those observed at the national level (Table 1), such that it is appropriate to generalise results from the Nouna area with appropriate caution.
The household is the basic survey unit and is defined as an independent socio-economic unit. Household members usually live in the same house or compound, pulling resources together to meet basic dietary and other vital needs under the authority of one person recognised as the head of the household. Individual members within the household can usually be related and identify themselves as belonging to the household.
The mostly rural population of the multi-ethnic Kossi province consists predominantly of subsistence farmers and cattle keepers. The region is a dry orchard savannah and has a sub-Sahelian climate with a mean annual rainfall of 796 mm (range 483–1,083 mm) over the past five decades. The main ethnic groups in the Nouna Health District are the Dafing, Bwaba, Mossi, Peulh, and Samo. The Dioula language serves as a lingua franca, permitting communication between the different ethnic groups (1 ).
There are clear urban–rural differences between Nouna town and the surrounding villages, although Nouna town is often described as semi-rural. The town of Nouna has a better infrastructure as well as easier and better access to the education and health system. It has developed rapidly over the last decade and has seen a major improvement in the access to transport, drinking water, electricity, and more recently mobile phones and the Internet.
Village population in 2007 ranged from 78 to 3,199 persons (mean: 944 persons; median: 735 persons). The distances from villages to health centres ranged from 0 to 34 km (average: 8.5 km; median: 8.0 km) with a median time needed to reach the nearest health facility on foot estimated at 75 minutes in the dry season and 90 minutes in the rainy season.
Publication 2010
Cattle Climate Diet Electricity Ethnic Groups Farmers Foot Head of Household Households Rain Rural Population Tongue Vision
We adapted demographic and SES questions from the most recent DHS questionnaires [13 ]. Improved water and sanitation were based on World Health Organization definitions [14 ]. Site investigators reviewed questionnaires and identified items that were problematic in their sites. Each site approved a final list of questions and response categories and the associated data collection procedures. Final demographic questions focused on age and education of the head of household and child’s mother, as well as mother’s fertility history. The SES section assessed household assets, housing materials, water source and sanitation facilities, and ownership of land or livestock. The survey also included a question on monthly household income in local currency. The questionnaire was developed in English and translated into local languages as appropriate and back-translated for quality assurance.
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Publication 2014
Child Fertility Head of Household Households Livestock Mothers
Individual dietary data for the same three consecutive days were recorded for all household members, regardless of age or relationship to the household head. This was achieved by asking each individual, except children aged younger than 12, on a daily basis to report all food consumed at home and away from home in a 24-hour recall. For children younger than 12, the mother or a mother substitute who handled food preparation and feeding in the household was asked to recall the children’s food consumption. Using food models and picture aids, trained field interviewers recorded the type of food, amount, type of meal, and place of consumption of all food items during the 24 hours of the previous day. Respondents were prompted about snacks and shared dishes. Food items consumed at restaurants, canteens, and other locations away from home were systematically recorded. Housewives and other household members were encouraged to provide additional information we used in determining the amounts of particular food items in dishes consumed in the home. The amount of each dish was estimated from the household inventory, and the proportions of each dish consumed were reported by each person interviewed. Thus the amount of individual consumption was determined by the proportion each person consumed of the total amount prepared.
There are clear reasons for collecting 24-hour dietary intake data. China has conquered the problem of food scarcity at the national level and has undergone a remarkable transition in the structure of food consumption. This has gone hand in hand with marked changes in eating behaviors. For instance, away-from-home food consumption has increased in response to the dynamic changes in real, disposable income and market labor force patterns. Variations in food intake and eating patterns within the household appear to be expanding. Food and nutrition policy is focusing less on food security needs and more on the health-related needs of selected age and gender groups. As this occurs individual dietary intake becomes more important.
Publication 2013
Acquired Immunodeficiency Syndrome Child Diet Feeding Behaviors Food Head of Household Households Hyperostosis, Diffuse Idiopathic Skeletal Interviewers Labor Force Mental Recall Mothers Snacks Surrogate Mothers Youth
The development, validation and application of the Swiss-SEP index consisted of the following five steps: (1) the definition of neighbourhoods, with moving boundaries, around each of the 1.27 million buildings recorded in the 2000 census; (2) the characterisation of the socioeconomic standing of these neighbourhoods based on median rent, education and occupation of household heads and household crowding; (3) the construction of the index by combining the loadings of the first component from principle component analysis (PCA); (4) the validation of the index using independent data on the financial situation of households and (5) the analysis of associations between the Swiss-SEP index and all-cause and cause-specific mortality in the adult population resident in Switzerland.
Publication 2012
Adult Head of Household Households

Most recents protocols related to «Head of Household»

Face-to-face and door-to-door interviews were conducted with household heads after completing informed consent forms. Some general information within each household was collected, such as the head of the household’s age, education level (illiterate, primary, secondary, or high school, diploma, and college), employment status (unemployed, employed, self-employed, pensioner), the number of family members. Their socioeconomic status was calculated considering possession of 9 specific items, including home, personal vehicle, washing machine, LCD TV, dishwasher, refrigerator, handmade rug, laptop, and microwave. Based on the number of items possessed by households, the socioeconomic status was categorized into three groups, low (3 items or less), moderate (4 to 6 items), and high (more than 7 items) [25 ]. In addition, they were asked whether they had chronic diseases (at least one of the non-communicable diseases, such as diabetes, cardiovascular disease, kidney disease, and cancer), a vulnerable group member in the household (child under 6, adolescent, disabled member, pregnant, handicapped, and elderly), receive financial help from the charity, the portion of income allocated to food purchase, covid-19-induced poverty (including job loss, reduced income, and reduced food purchase), and marital status. The heads of households completed the validated HFIAS (Household Food Insecurity Access Scale) questionnaire to assess food insecurity [26 (link)]. The FAO Indicator Guide was used to score a nine-item HFIAS questionnaire [27 ]. The results were categorized into mild/moderate and severe to make the results more understandable and more appropriate for interventions for policymakers.
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Publication 2023
Adolescent Aged Cardiovascular Diseases Child COVID 19 Diabetes Mellitus Disease, Chronic Face Family Member Food Head of Household Households Kidney Diseases Malignant Neoplasms Microwaves Noncommunicable Diseases
Percentages were used to report the distribution of categorized variables. The chi-square test was used to measure the association between the grouped variables in this study. In addition, multiple logistic regression was used to examine the adjusted relationships (odds ratios and 95% CI) between the study variables (household heads, parents’ education, parents’ job, household size, having a chronic disease, having a member of vulnerable groups, consumption of vegetables, fruits, meat, nuts and legumes, socioeconomic status, cost, food cost to income ratio, government financial assistance, covid-19-induced poverty) and food insecurity.
Variables were included in the model (p-value under 0.2 in the univariable analysis) if they significantly contributed to the model’s fitness using the stepwise selection method, and the final model was reported. P-value < 0.05 was considered significant. STATA14.0 software (Stata, College Station, TX, USA) was used for all the statistical analyses.
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Publication 2023
COVID 19 Disease, Chronic Fabaceae Food Fruit Head of Household Households Meat Nuts Parent Vegetables
The outcome variable of this study was vitamin A supplementation among children aged 6–35 in the last 6 months (yes/no). The independent variables were individual-level variables such as the age of the child, age of the mother, sex of the child, sex of household head, religion, marital status, mother's education, husband's education, wealth status, working status, birth order, parity, possession of radio, possession of a television, number of under-five children in the household, place of delivery of the child, mothers having ANC, and mothers having postnatal care. The community-level variables were residence and region. A region in this study was classified into five Oromia, Amhara, Southern Nation Nationalities and Peoples Region (SNNPR), Tigray, and others. The ‘others' region contains Addis Ababa, Somalia, Afar, Dire Dawa, Benishangul, and Gambella due to their low number of eligible participants for this study. The questionnaire of the survey was pretested and 2 days of training were given to the data collectors and supervisors before the onset of actual data collection.
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Publication 2023
Child Head of Household Households Mothers Obstetric Delivery Postnatal Care Vitamin A

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Publication 2023
Head of Household Households Migrants Reading Frames Refugees Target Population
Data entry was done by using Microsoft Access and data analysis was done by STATA (version 14). Dietary diversity score was determined by adding the number of food categories consumed by each participant over the previous 24 hours. The questionnaire contained 16 food groups. The 16 food groups were—cereals; white roots and tubers; vitamin A-rich vegetables and tubers; dark green leafy vegetables; other vegetables; vitamin A-rich fruits, other fruits; organ meat; flesh meats; eggs; fish and seafood; legumes; nuts and seeds; milk and milk products; oils and fats; sweets, spices, condiments, and beverages. We combined certain food groups into a single food group for analytical purposes. We analyzed 9 food groups for measuring individual dietary diversity score. Dietary diversity score ranged from 0 to 9. According to the guideline, when we aggregated two food groups into one, any of the food group’s “Yes” answer is considered as “Yes” for that aggregated group and numbered as “1” for the respected group. According to the guidelines, there is no established cut-off point in terms of food groups to indicate adequate or inadequate dietary diversity [27 ]. For this, we calculated the mean dietary diversity score for analytical purpose.
Categorical variables were presented as frequency and percentage. Continuous variables were presented as mean with standard deviation. To see the relationship with the study group, we performed t-test for normally distributed data and Mann-Whitney test for skewed data. As the dietary diversity score was incomparable between the control and intervention arm at baseline, difference-in-difference (DID) analysis was performed to assess the effect of the intervention. During performing the DID we adjusted for adolescent’s age, adolescent girls’ father’s age, years of schooling of caregiver, adolescents’ father’s years of schooling, household’s monthly income, household head’s occupation and asset index.
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Publication 2023
Adolescent Adolescent Fathers Adolescents, Female Beverages Cereals Condiments Diet Eggs Fabaceae Fats Fishes Food Fruit Head of Household Households Meat Milk, Cow's Nuts Oils Plant Embryos Plant Leaves Plant Roots Plant Tubers Seafood Spices Vegetables Vitamin A Woman

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More about "Head of Household"

The head of household is the primary decision-maker and income earner within a household.
This individual, who may be male or female, is responsible for the family's financial and social well-being.
Understanding the head of household concept is crucial for researchers and policymakers studying household structures, family economics, and social determinants of health and well-being.
Synonyms for head of household include family head, primary earner, and household leader.
Related terms include family dynamics, resource allocation, and social support systems.
Abbreviations like HoH or HH are commonly used to refer to the head of household.
Key subtopics include the implications of the head of household's role on family dynamics, such as resource distribution, decision-making processes, and social support networks.
Researchers may utilize statistical software like Stata (versions 12, 13, 14, and 15), SAS 9.4, or tools like ETrex to analyze data related to household structures and the head of household's influence.
By incorporating this comprehensive information on the head of household concept, researchers and policymakers can gain valuable insights into family economics, social determinats of health, and other important areas of study.
This knowledge can help inform policies and interventions aimed at improving the well-being of households and communities.