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Raphanus sativus

Raphanus sativus, commonly known as the radish, is a root vegetable cultivated worldwide for its edible taproot and greens.
This cruciferous plant is a member of the Brassicaceae family and is closely related to other Brassica crops like cabbage and broccoli.
Raphanus sativus has a diverse range of cultivars, varying in color, size, and pungency.
The roots can be globular, elongated, or irregularly shaped, and their flavor can range from mild and sweet to peppery and spicy.
Radishes are a popular addition to salads, sandwiches, and other dishes, and they are also used in traditional medicinal practices in some cultures.
Reserach on Raphanus sativus covers topics such as its nutritional profile, potential health benefits, agricultural practices, and genetic diversity.
Exploring the power of PubCompare.ai can help optimize your Raphanus sativus reseacrh by identifying the best procedures from literature, preprints, and patents, enhancing reproducibility and accuracy.

Most cited protocols related to «Raphanus sativus»

The radish (Raphanus sativus L.) advanced inbred line, ‘NAU-RG’, was used in this study. The surface-sterilized seeds were sown into soil in plastic pots and the seedlings were cultured in a growth chamber with 14 h light at 25°C and 10 h dark at 18°C for 20 days. Seedlings with similar sizes were transplanted into a 20-L plastic container with modified half-strength Hoagland’s nutrient solution (pH 5.4). One week later, the plants were treated with Pb(NO3)2 at 0 and 1000 mg L−1, respectively, and cultured under glasshouse conditions with natural light and day/night temperature of 28/18°C. For Solexa analysis and qRT-PCR verification, plants were harvested when they were treated with Pb(NO3)2 at 0 and 1000 mg L−1after 72 h. For qRT-PCR analysis of the different concentrations and temporal variation of Pb treatments, plants were collected after 72 h with different concentrations of Pb(NO3)2 at 0, 200 and 500 mg L−1, and for the concentration at 1000 mg L−1 were collected after 0, 24, 48, and 72 h, respectively. All samples were washed with deionized water and immediately frozen in liquid nitrogen and stored at −80°C for RNA extraction.
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Publication 2013
Freezing Light Marijuana Abuse Nitrogen Nutrients Plant Embryos Plants Raphanus Raphanus sativus Seedlings
DNA contents were measured by flow cytometry for all isolates listed in Table 1, except CBS 112969. Phytophthora isolates were taken from storage at -80°C and grown in test tubes containing 5 mL clarified V8 broth for 6-10 days. The mycelium was then harvested and washed three times with sterile water. Raphanus sativus cv. Saxa was chosen as the internal DNA reference standard (with a genome size of 2C = 1.11 pg [29 (link)]). Nuclei extraction was done using the Cystain PI absolute P kit (Partec, Münster, Germany). For each sample approximately 0.5 cm2 of young Raphanus leaf tissue and a small amount of Phytophthora mycelium (around 1 mg of dry blotted mycelium) were co-chopped with a razor blade (Gilette) [30 (link)] in a Petri dish containing 500 µL extraction buffer. After chopping, the suspension was filtered through a 10 µm filter (CellTrics, Partec, Germany) and 2 mL of a Propidium Iodide staining solution was added. The samples were incubated overnight in the dark at 4°C. Measurements were done on a Partec PAS III flow cytometer (Partec, Germany) equipped with a 20 mW solid state laser (Sapphire 488-20) emitting at a fixed wavelength of 488 nm. The data were analyzed using Flomax software (Partec Münster, Germany). DNA content was calculated using the ratios between the peak positions of the Phytophthora sample and the Raphanus standard. The genome sizes are shown as pg DNA/2C in which 2C corresponds to the complete DNA content of the nucleus, irrespective of ploidy [31 (link)]. Histograms shown in this paper were made using Summit v4.3. The isolates were measured three times on different days over the course of three years. The coefficient of variation between the three repeated measures was on average 4.7%.
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Publication 2013
Buffers Cell Nucleus Flomax Flow Cytometry Hyperostosis, Diffuse Idiopathic Skeletal Mycelium Phytophthora Plant Leaves Propidium Iodide Raphanus Raphanus sativus Sapphire Sterility, Reproductive Tissues
Dietary intake was assessed at recruitment with a 111-item food frequency questionnaire (FFQ), which has been verified to have reasonable reliability and validity. The reproducibility coefficients (spearman correlation coefficients and intraclass correlation coefficients) were above 0.5 for most food groups, and correlation coefficients (spearman correlation coefficients) were between 0.3 and 0.7 for most food groups between the FFQ and weighed diet records. Participants reported their usual frequency of intake for standard serving sizes of food items in the 12 months before OC diagnosis. Frequency categories included almost never, two or three times per month, one time per week, two or three times per week, four to six times per week, one or two times per day, and more than two times per day. In our study, CV intake was calculated by summing the intake amounts of Chinese cabbage, pakchoi, kohlrabi, rape, broccoli, cauliflower, and raphanus sativus. Intake of each CV in grams/day was calculated through multiplying consumption frequencies per day by fitted portion sizes (g/time). Spearman correlation coefficients and intraclass correlation coefficients of reproducibility for CV were 0.61 and 0.53, respectively. The crude and energy-adjusted spearman correlation coefficients of validity for CV were 0.43 and 0.33, respectively. The Chinese Food Composition Tables (33 ) were used as the nutrient database to calculate the daily ITC intake. ITC intake was calculated by first multiplying the amount (in grams) consumed (for each CV) by its nutrient content per gram and then adding the ITC contributions across all CVs (34 (link)–36 (link)).
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Publication 2021
Brassica rapa Broccoli Cabbage Cauliflower Chinese Diagnosis Food Nutrients Raphanus sativus
Soil sampling occurred in July 2019 in a commercial field situated in Gabbioneta-Binanuova (45°12’03.0” N 10°12’27.8” E), Cremona, Po Valley (Northern Italy). At the selected field site conservation agriculture practices have been adopted since 2011. Specifically: (i) A mixture of cover crops (CCs), composed by rye (Secale cereale L.), hairy vetch (Vicia villosa Roth), and radish (Raphanus sativus L.), was sown each year after harvesting the previous main crop and terminated right before the next seedbed preparation; (ii) reduced-tillage (RT) operations, which consisted of a ripper passage (25 cm depth) and one/two spring harrowing (10–15 cm depth), were annually performed before planting the main crop. The crop sequence was a 3-year crop rotation including maize (Zea mays L.), soybean (Glycine max (L.) Merr.), and processing tomato (Solanum lycopersicum L.).
Soil samples adhered to the roots of tomato plants were manually separated from the surrounding bulk soil and collected. The plants were carefully uprooted from soil, collected in sterile polybags and stored at 4 °C for the isolation of rhizobacteria. The rhizosphere and rhizoplane soil were separated from the bulk soil following the method proposed by Barillot et al. [40 (link)]. Briefly, bulk soil was removed shaking plants by hand for 10 min vigorously, paying attention to the roots’ integrity, as long as the roots’ non-adhering soil particles were completely removed. In order to collect rhizosphere and rhizoplane soil, the root system was washed with 500 mL of 0.9% NaCl added with Tween 80 (0.01% v/v) and afterwards 150 mL of bacterial suspension were incubated at 25 °C for 90 min with shaking at 180 rpm.
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Publication 2020
Agricultural Crops Attention Bacteria Crop, Avian Dietary Fiber Exhaling Hair isolation Lycopersicon esculentum Normal Saline Plant Roots Plants Raphanus Raphanus sativus Rhizobium Rhizosphere Secale cereale Soybeans Sterility, Reproductive Tween 80 Vicia Zea mays
To improve gene prediction, we further obtained transcriptomes by sequencing high-quality RNA from mixed fresh leaf, flower, and stem tissues and sequenced them by the Illumina HiSeq X Ten platform. We removed adapters and discarded reads with >10% N bases or reads having more than 20% bases of low quality (below 5) using NGS QC Toolkit v.2.3.372 (link) and finally generated 19.87 Gb of clean data. We assembled the de novo and genome-guided transcriptomes with clean reads by Trinity v.2.4.073 . We also mapped the RNA-sequencing (RNA-seq) reads to the assembled genome to obtain the mapping rate through HISAT2 v.2.1.074 (link) to evaluate the completeness of the genome.
We run PASA pipeline v.2.1.075 (link) to align the transcripts to the assembled genome to carry out ORF prediction and gene prediction. To train the HMM model for Augustus, we extracted complete, multiexon genes, removed redundant high-identity genes (cut-off all-to-all identity of 70%), and finally generated the best candidate and low-identity gene models for training. We aligned the RNA-seq data to the hard-masked genome assembly by HISAT274 (link) and used bam2hints in Augustus to generate the intron hint file. We used this hint file to carry out ab initio gene prediction by Augustus v.3.2.276 (link). For homologous prediction, the reference protein sequences of Brassica rapa, Brassica napus, Raphanus sativus, Brassica juncea, and Brassica nigra were downloaded and aligned against the I. indigotica genome using TBLASTN v.2.2.3177 (link) and searched with an e value of 1e−5. After filtering low-quality results, gene structure was predicted using GeneWise v.2.4.178 (link). We combined the results from PASA, Augustus and GeneWise to generate the final protein-coding gene set using EVidenceModeler v.1.1.175 (link). To obtain the untranslated regions and alternatively spliced isoforms, we used PASA to update the gff3 file for two rounds and obtain the final gene models.
We annotated the functions of the predicated genes against public databases by NCBI BLAST+ v.2.2.3177 (link) with a cut-off e value of 1e−5 and maximum number of target sequences of 20, including the Swiss-Prot and TrEMBL databases79 (link). Best-hit BLAST results were then used to define gene functions. We used InterProScan v.5.25-64.080 (link) to identify motifs and domains by matching against public databases. We identified GO annotations by using Blast2GO v.4.181 according to the blast results and combined them with InterPro GO entries. We mapped the existing GO terms to enzyme codes by Blast2GO and submitted the predicted proteins to the KEGG (Kyoto Encyclopedia of Genes and Genomes) Automatic Annotation Server (KAAS)82 (link) to obtain KO numbers for KEGG pathway annotation.
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Publication 2020
Amino Acid Sequence Brassica juncea Brassica napus Brassica nigra Brassica rapa Enzymes FCER2 protein, human Gene Products, Protein Genes Genetic Structures Genome Introns Operator, Genetic Plant Leaves Protein Isoforms Proteins Raphanus sativus Stem, Plant Tissues Transcriptome Untranslated Regions V-073 compound

Most recents protocols related to «Raphanus sativus»

Fresh radishes (Raphanus sativus L.) grown in Korea were
purchased and randomly selected to manufacture radish powder. Radish powder was
prepared after subsequent washing, homogenizing, drying, and powdering as
previously described by Bae et al. (2020) (link).
Then, powdered samples were vacuum-packed and stored at −18°C
until further use. To standardize the nitrate content (32,000 ppm) from each
batch, the radish powder was mixed with maltodextrin (#186785579, ESfood, Gunpo,
Korea) before processing the meat products.
A starter culture (Bactoferm® CS-300, CHR Hansen, Pohlheim,
Germany) comprising Staphylococcus carnosus and
Staphylococcus carnosus subsp., sodium nitrite (S225,
Sigma-Aldrich, St. Louis, MO, USA), sodium tripolyphosphate (238503,
Sigma-Aldrich, St. Louis, MO, USA), sodium chloride (S-3160-65, Fisher
Scientific UK, Loughborough, UK), sodium ascorbate (#35268, Acros Organics,
Geel, Belgium), and dextrose (A16828, Thermo Fisher Scientific, Heysham, UK)
were purchased from commercial suppliers. As alternatives to synthetic
phosphate, OSC (Glucan, Jinju, Korea), CF (CF-100, Fiberstar, River Falls, WI,
USA), and DPP (#80276308572, Sunsweet Growers, Yuba City, CA, USA) were
obtained.
Publication 2023
CF-100 Glucans Glucose maltodextrin Meat Products Nitrates Powder Raphanus Raphanus sativus Rivers Sodium Ascorbate Sodium Chloride Sodium Nitrite Staphylococcus carnosus triphosphoric acid, sodium salt Vacuum
First, 35 kg of white radish (Raphanus sativus), 35 kg of cabbage (Brassica oleracea), 2 kg of chili pepper (Capsicum frutescens), 1 kg of ginger (Zingiber officinale), 1 kg of peppercorns (Zanthoxylum bungeanum), 2.5 kg of rock sugar, and 210 kg of cold boiled water (containing 6% salt) were divided into six ceramic jars. After 7 days of natural fermentation at room temperature, the pao cai was filtered out with sterile gauze to obtain 200 kg of pao cai soup. To ensure an even distribution of microorganisms in the soup, the soup was mixed well and then left to rest for 12 h, the supernatant was taken, and the soup was left to rest for 12 h again.
The plants used in this study were cultivated vegetables which purchased from the vegetable market at the study site. All local, national or international guidelines and legislation were adhered to in the production of this study.
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Publication 2023
Brassica Cabbage Capsicum Carbohydrates Cold Temperature Fermentation Peppers, Chile Plants Raphanus Raphanus sativus Sodium Chloride Sterility, Reproductive Vegetables Zanthoxylum Zingiber officinale
The BnPIR website (http://cbi.hzau.edu.cn/bnapus, accessed on 5 March 2022) provided information on the chromosome location of BnaMYBs. After that, the distribution status of the BnaMYBs discovered on the chromosomes was shown using MapChart software. With the aid of Adobe Illustrator, the outcomes were improved.
We downloaded the protein sequences of the MYB family members of Brassica oleracea, Brassica rapa, Capsella rubella, Oryza sativa, Raphanus sativus and Zea mays. The sequences of the protein on the Brassica oleracea and Brassica rapa were collected from the Phytozome website (https://phytozome.jgi.doe.gov/pz/portal.html, accessed on 10 March 2022). The sequences of the protein in Oryza sativa and Zea mays were collected from the Ensembl website (http://plants.ensembl.org/index.html, accessed on 10 March 2022). The protein sequences of Capsella rubella and Raphanus sativus were collected from the NCBI website (https://www.ncbi.nlm.nih.gov/, accessed on 10 March 2022). OrthoMCL software (v2.0.3) [62 (link)] was used to search for orthologous, co-orthologous, and paralogous genes in Arabidopsis thaliana, Brassica oleracea, Brassica rapa, Capsella rubella, Oryza sativa, Raphanus sativus and Zea mays using entire R2R3-MYB protein sequences. The E-value cut-off of an all-against-all BLASTP alignment process was set at 1 × 10−10, and the alignments with a match cut-off value lower than 50 were eliminated.
These plants’ MYB protein sequences were analyzed using Clustal W after the protein sequences of MYB family members from B. napus, Arabidopsis, B. oleracea, B. rapa, Capsella rubella, Oryza sativa, Raphanus sativus and Zea mays were retrieved. Additionally, MEGA 11.0 software was used to create the evolutionary tree using the neighbor joining method (NJ) once the results of sequence alignment were obtained [63 (link),64 (link)]. Finally, we used Evolview (http://www.omicsclass.com/article/671, accessed on 13 March 2022) to visualize the evolutionary tree.
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Publication 2023
Amino Acid Sequence Arabidopsis Arabidopsis thalianas Biological Evolution Brassica Brassica rapa Capsella Chromosomes Family Member Genes MEGA 11 Oryza sativa Plants Raphanus sativus Rubella Sequence Alignment Trees Zea mays
Twenty-six samples (approximately 500 g each) of edible portions of leafy vegetables including lettuce (Lactuca sativa), mint (Mentha piperita), jarjir (Arugula, Eruca sativa), radish (Raphanus sativus) and parsley (Petroselinum crispum) were collected from five locations (Jazan, Abuarish, Sabya, Damad and Darb) across the Jazan province of Saudi Arabia. The vegetable samples were collected in the months of April and May 2022 and kept in clean polyethylene bags until further use. From each sampling location, 3–6 cultivation plots were chosen, and approximately 100–150 g of each vegetable was collected from four different sites of every plot, and composite samples were made by mixing thoroughly. The number of composite samples collected from each location were as follows: Jazan, n = 4; Sabya, n = 5; Abuarish, n = 6; Damad, n = 5; and Darb, n = 6. The collected samples were directly brought to the laboratory, and the adhered soil and airborne dust were cleaned by washing first with running tap water and then with deionized water. The collected vegetables were chopped into small pieces, dried in an oven at 60 °C until a constant weight, crushed to pass through a 40-mesh sieve and stored in a refrigerator for further processing.
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Publication 2023
Lactuca sativa Mentha Mentha piperita Petroselinum crispum Plant Leaves Polyethylenes Raphanus Raphanus sativus Specimen Collection Vegetables
The phytotoxic activity was studied on radicle elongation and germination of the seeds of two crops Raphanus sativus L. (radish), Sinapis arvensis L. (wild mustard), and one weed Lolium multiflorum Lam. (Italian ryegrass). R. sativus seeds were purchased from Blumen group s.r.l. (Bologna, Italy); L. multiflorum seeds were bought from Fratelli Ingegnoli s.p.a. (Milano, Italy); S. arvensis seeds were picked from wild populations in Sidi Ismail, Beja, Tunisia on June 2021. These seeds, usually employed in phytotoxic tests, are easily germinable and are well known from a histological point of view. The seeds were sterilized in 95% ethanol for 15 s and sown in Petri dishes (Ø = 90 mm), on three layers of Whatman filter paper, impregnated with distilled water (7 mL, control) or the essential oil solution (7 mL), at different doses. The germination conditions were 20 ± 1 °C, with natural photoperiod. The EOs, solubilized in water–acetone mixture (99.5:0.5 v/v) to increase their solubility, were tested at the doses of 1000, 500, 250, 100 μg/mL. No differences in activity were registered between controls performed with water–acetone mixture and controls with water alone. Seed germination was observed in Petri dishes every 24 h. A seed was considered germinated when the protrusion of the root became evident [61 (link)]. After 120 h for R. sativus and S. arvensis seeds and 168 h for L. multiflorum seeds, the radicle lengths were determined and are expressed in cm. Each determination was conducted three times, using Petri dishes with 10 seeds inside.
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Publication 2023
Acetone Agricultural Crops Brassica rapa Ethanol Germination Hyperostosis, Diffuse Idiopathic Skeletal Lolium Oils, Volatile Plant Embryos Plant Roots Population Group Raphanus Raphanus sativus Sinapis Strains

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More about "Raphanus sativus"

Raphanus sativus, commonly known as the radish, is a versatile root vegetable cultivated worldwide.
This cruciferous plant, a member of the Brassicaceae family, is closely related to other Brassica crops like cabbage and broccoli.
Raphanus sativus boasts a diverse range of cultivars, varying in color, size, and pungency.
The roots can be globular, elongated, or irregularly shaped, with flavors ranging from mild and sweet to peppery and spicy.
Radishes are a popular addition to salads, sandwiches, and other dishes, and they are also used in traditional medicinal practices in some cultures.
Research on this fascinating plant covers a wide range of topics, including its nutritional profile, potential health benefits, agricultural practices, and genetic diversity.
To optimize your Raphanus sativus research, consider utilizing the power of tools like the CyFlow Space flow cytometer, Heto PowerDry LL3000 Freeze Dryer, and BD Influx cell sorter.
These advanced instruments can help you analyze and manipulate your samples with precision and efficiency.
Additionally, Whatman filter paper and Whatman No. 1 can be useful for filtration and sample preparation.
When it comes to flow cytometry, the Gallios flow cytometer and CellTrics can provide valuable insights into your Raphanus sativus samples.
The CyStain PI Absolute P and Propidium iodide can also be employed to assess cell viability and DNA content.
By leveraging these specialized tools and techniques, you can enhance the reproducibility and accuracy of your Raphanus sativus research, unlocking new discoveries and pushing the boundaries of what's possible.
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