Blue farmlet, legumes. Sward was improved by reseeding with long‐term grass (perennial ryegrass; Lolium perenne L.) and legume (white clover; Trifolium repens L.) mixtures. Clover‐based systems can replace (Elgersma & Hassink,
Red farmlet, planned reseeding. Sward improvement through planned and regular reseeding about every 4 years. Currently, new varieties developed by plant breeders for traits associated with improved animal performance (e.g. grasses with enhanced sugar content; polymeric‐oligo‐fructans) or environmental resilience (e.g. deep‐rooting grasses) have been sown on this farmlet. In the future, this treatment will provide opportunities to introduce other new and innovative plant variety traits (e.g. grasses with large lipid content, clover with large polyphenol oxidase content, clover with small protein content) developed to improve the efficiency of nutrient use by the animals and greater environmental resilience that can be incorporated easily.
The progressive reseeding was achieved over 3 years and was intended to allow the systems to continue to run and feed the cattle and sheep. The Blue and Red treatments will be compared with the following Green control.
Green farmlet, permanent pasture. Sward improvement of the existing grassland through the use of artificial fertilizers, and with monitoring of the proportion of original sown species (predominantly perennial ryegrass). Both the Red and Green farmlets are fertilized with nitrogenous fertilizer (see below).