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Beer

Beer is a popular alcoholic beverage brewed from malted barley, hops, yeast, and water.
It is one of the oldest and most widely consumed alcoholic drinks in the world.
Beer can vary in color, flavor, and alcohol content, with different styles and types produced globally.
Key aspects of beer include its role in social and cultural traditions, potential health effects, and use in culinary applications.
Researcheres may investigate topics related to beer production, composition, sensory characteristics, and consumer preferences to advance the field of beer science and optimize brewing proceses.
A comprihensive understanding of beer can provide insights for improving product quality, safety, and consumer satisfaction.

Most cited protocols related to «Beer»

Self-reported FFQs were designed to assess average food intake over the preceding year. A standard portion size and nine possible frequency of consumption responses, ranging from “never, or less than once per month” to “six or more times per day” were given for each food. Total energy and nutrient intake was calculated by summing up energy or nutrients from all foods. Previous validation studies in this cohort revealed good correlations between nutrients assessed by the FFQ and multiple weeks of food records completed over the preceding year10 . For example, correlation coefficients between 1986 FFQ and 4 weeks of diet records obtained in 1986 were 0.68 for saturated fat and 0.78 for crude fiber. The mean correlation coefficient between frequencies of intake of 55 foods assessed by two FFQ 12 months apart was 0.5710 , 11 (link).
The aMed score was adapted from the Mediterranean diet scale by Trichopoulou et al8 (link). Our components include vegetables (excluding potatoes), fruits, nuts, whole grains, legumes, fish, monounsaturated-to-saturated fat ratio, red and processed meats, and alcohol. Participants with intake above the median intake received 1 point for these categories; otherwise they received 0 points. Red and processed meat consumption below the median received 1 point. We assigned 1 point for alcohol intake between 5-15 g/d. This represents approximately one 12-oz can of regular beer, 5 oz of wine, or 1.5 oz of liquor. The possible score range for aMed was 0–9, with a higher score representing closer resemblance to the Mediterranean diet. Table 1 shows the intake of aMed components during the follow-up periods. Consumption of each food group was stable across time except for a trend toward a decrease in alcohol and red/processed meat intake.
Publication 2009
Amniotic Fluid Beer Diet, Mediterranean Eating Ethanol Fabaceae Fibrosis Fishes Food Fruit Meat Nutrient Intake Nutrients Nuts Potato Red Meat Saturated Fatty Acid Vegetables Whole Grains Wine
Since its inception two decades ago, yeast genomics has been built around the single reference genome of S288C. The original idea was the production of a single consensus representative S. cerevisiae genome against which all other yeast sequences could be measured. The reference genome serves as the scaffold on which to hang other genomic sequences, and the foundation on which to build different types of genomic datasets. Whereas the first genome took years to complete, through the efforts of the large international consortium described, the sequences of dozens of genomes have been determined in the past several years (Engel and Cherry 2013 ). As sequencing has become more widespread, less novel, and, above all, less expensive, decoding entire genomes has become less daunting. New genomes now take only days to sequence to full and deep coverage and are assembled quickly, by individuals or small groups, through comparison to the reference, which is an invaluable guide for the annotation of newly sequenced genomes.
It is becoming increasingly clear that the genome of a species can contain a great deal of complexity and diversity. A reference genome can vary significantly from that of any individual strain or isolate and therefore serves as the anchor from which to explore the diversity of allele and gene complements and to explore how these differences contribute to metabolic and phenotypic variation. In the pharmaceutical industry, knowledge of the yeast reference genome helps drive the development of strains tailored to specific purposes, such as the production of biofuels, chemicals, and therapeutic drugs (Runguphan and Keasling 2013 ). In the beverage industry, it aids in the fermentation of beers, wines, and sakes with specific attributes, such as desired flavor profiles or reduced alcohol (Engel and Cherry 2013 ). We have seen the advantage afforded the yeast and genetics communities because of the early availability of an S. cerevisiae reference genome. The great facilitation of scientific discoveries and breakthroughs is without question (Botstein and Fink 2011 (link)).
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Publication 2013
Acquired Immunodeficiency Syndrome Alleles Beer Beverages Biofuels Complement System Proteins Ethanol Fermentation Flavor Enhancers Genes Genome Pharmaceutical Preparations Prunus cerasus Saccharomyces cerevisiae Strains Therapeutics Vision Wine

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Publication 2012
Alcoholic Beverages Amniotic Fluid Beer Beverages Black Tea Carbohydrates Coffee Diet Drinks Eating Energy Drinks Fat-Restricted Diet Food Light Macronutrient Milk Soft Drinks Vegetable Juices Water Consumption Wine
The simulation paradigm, performed using the MATLAB computing environment, proceeded as follows: First, all raw optical intensity measurements for each of the 20 datasets were converted into changes in optical density (OD). A timing vector, which provides 25 trial onset positions spaced randomly throughout the 10 min dataset but with a minimum separation of 20 s was then constructed. This vector mimics the experimental design of a typical functional NIRS experiment, with each onset position corresponding to the beginning of a functional task. A simulated HRF was then designed that consisted of a gamma function with a time-to-peak of 7 s, a duration of 20 s and an amplitude defined so as to produce a 15 μM increase in HbO concentration and a 5 μM decrease in HbR concentration [these figures include a partial volume correction factor of 50 (Strangman et al., 2003 (link))]. Such amplitudes are consistent with those observed in real NIRS studies and have also been used in previous functional NIRS simulations (Gagnon et al., 2011 (link), 2012 (link)). These amplitudes are approximately equivalent to an intensity change of 0.9% from baseline for the 690 nm channels and 2% from baseline for the 830 nm channels.
Three of the eight NIRS channels from each of the 20 NIRS datasets were randomly selected and the simulated HRF was added to the OD time-course of these channels at the 25 onset positions defined by the timing vector. Lastly, the automatic motion detection algorithm hmrMotionArtifact was applied to each NIRS dataset to define periods of motion after the simulated HRFs had been added to the data.
Once the simulated functional dataset had been completed, it was then passed through six different processing streams. The first was the recovery of the HRF without motion correction or the rejection of trials. The data was band-pass filtered (a third order Butterworth filter between 0.01 and 0.5 Hz) to remove low-frequency drift and cardiac oscillations before being converted into HbO and HbR using the modified Beer–Lambert law (Obrig et al., 2000 (link)). The periods of data around each of the 25 stimulus trials were then block-averaged to produce the mean HRF. The second processing stream was a standard trial rejection NIRS processing approach. After band-pass filtering the output of hmrMotionArtifact (calculated previously) was applied such that if a stimulus trial coincided with a defined period of motion, then that stimulus was rejected. The remaining stimuli periods were then block-averaged in order to recover the mean HRF.
The first step of the remaining four processing streams consisted of the implementation of each of the four motion correction techniques: PCA, spline, wavelet, and Kalman respectively. The resulting corrected data was then subjected to the same band-pass filter as the standard processing approaches, followed by conversion to HbO and HbR. All stimulation trials, irrelevant of how effective the motion correction process may have been, were then included in the block-average calculation of the mean HRF.
This entire process was repeated five times for each dataset using a different random selection of channels and a different stimulus timing vector in order to improve the robustness of the results.
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Publication 2012
A-factor (Streptomyces) Beer Cardiac Arrest Cloning Vectors factor A Gamma Rays Heart Spectroscopy, Near-Infrared
In addition to scoring putative motif site matches with p-values as described above, we have also incorporated a number of other scoring schemes into the STORM and MODSTORM software. The additional scoring methods include standard PWM threshold scoring, the percentage of maximum score, and the functional depth.
A common and intuitive approach for cutoff selection takes the maximum possible score derived from a given matrix, and sets the threshold for occurrence at some percentage of the maximum score. This idea was shown to have merit by Tronche et al., [53 (link)] who showed that HNF1 sites with a score greater than 83% of the maximum score of the scoring matrix showed experimental evidence of binding. Although this score of 83% of the maximum score works well for HNF1, it is expected that different factors will have different percentages of maximum scores allowed for binding.
The term "functional depth" was first introduced by Beer and Tavazoie [54 (link)] as a term to represent the threshold above which functional binding will occur for a particular factor represented by a PWM. We define the functional depth for a PWM score S as,
functional depth=SSminSmaxSmin MathType@MTEF@5@5@+=feaafiart1ev1aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacH8akY=wiFfYdH8Gipec8Eeeu0xXdbba9frFj0=OqFfea0dXdd9vqai=hGuQ8kuc9pgc9s8qqaq=dirpe0xb9q8qiLsFr0=vr0=vr0dc8meaabaqaciaacaGaaeqabaqabeGadaaakeaacqqGMbGzcqqG1bqDcqqGUbGBcqqGJbWycqqG0baDcqqGPbqAcqqGVbWBcqqGUbGBcqqGHbqycqqGSbaBcqqGGaaicqqGKbazcqqGLbqzcqqGWbaCcqqG0baDcqqGObaAcqGH9aqpdaWcaaqaaiabdofatjabgkHiTiabdofatnaaBaaaleaaieGacqWFTbqBcqWFPbqAcqWFUbGBaeqaaaGcbaGaem4uam1aaSbaaSqaaiab=1gaTjab=fgaHjab=Hha4bqabaGccqGHsislcqWGtbWudaWgaaWcbaGae8xBa0Mae8xAaKMae8NBa4gabeaaaaaaaa@5684@
where Smin and Smax are the minimum and maximum scores possible for the PWM.
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Publication 2007
Beer factor A

Most recents protocols related to «Beer»

A case report form was developed to record general characteristics, clinical diagnosis, and biochemical examination. Waist circumference (WC) was measured at the middle point between the costal margin and iliac crest. BMI was calculated as body weight in kilograms divided by body height in meters squared (kg/m2). Smoking habit was categorized as current smoking, ever smoking, or no smoking. Current smoking was determined when subjects were smoking currently and more than one cigarette daily in at least one year continuously. Ever smoking was determined when subjects smoked more than one cigarette daily, but had quitted smoking at least one year before. Drinking habit was categorized as current drinking, ever drinking, or no drinking. Current drinking was determined when subjects were drinking liquor, beer or wine currently in at least one year. Ever drinking was determined when subjects drank previously, but had quitted drinking at least one year before. History of lipid disorders included that plasma total cholesterol was ≥ 5.7 mmol/l, or low-density lipoprotein cholesterol (LDL-C) was ≥ 3.6 mmol/l, or high-density lipoprotein cholesterol (HDL-C) < 1.04 mmol/l, triglyceride was ≥ 1.7 mmol/l, or treatment with antihyperlipidemic agents due to hyperlipidemia. Hypertension was diagnosed by systolic blood pressure (SBP) ≥ 140 mmHg, or diastolic blood pressure (DBP) ≥ 90 mmHg, or being actively treated with anti-hypertension drugs. Diabetes mellitus was diagnosed by a fasting plasma glucose ≥ 7.0 mmol/l, or by a random plasma glucose ≥ 11.1 mmol/l, or when they were actively receiving therapy using insulin or oral medications for diabetes. Chronic kidney disease was defined as an estimated glomerular filtration rate (eGFR) < 60 ml/min/1.73 m2.
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Publication 2023
Amniotic Fluid Antihypertensive Agents Beer Body Height Body Weight Cholesterol Cholesterol, beta-Lipoprotein Chronic Kidney Diseases Costal Arch Diabetes Mellitus Glomerular Filtration Rate Glucose High Blood Pressures High Density Lipoprotein Cholesterol Hyperlipidemia Hypolipidemic Agents Iliac Crest Insulin Lipid Metabolism Disorders Pharmaceutical Preparations Plasma Pressure, Diastolic Systolic Pressure Therapeutics Triglycerides Waist Circumference Wine
The amount of loaded thionine acetate for each fabric (F, mol/g) was calculated based on an absorbance:concentration relationship at the λmax of the dyes (determined by the Beer-Lambert law) using the following Eq. 1: F=M0-C1V1-C2V2/Wf where M0 (mol) is the initial TA quantity added, C1 (mol/L) and V1 (L) are the concentration and volume of the collected water washings, and C2 (mol/L) and V2 (L) are the concentration and volume of the collected PBS washings, and Wf (g) is the weight fabric.
Publication 2023
Acetate Beer Dyes thionine
The images used to measure AB were those of commercially sold alcoholic and nonalcoholic beverages. For alcoholic beverages, we used images of beer poured into a glass or canned Japanese sake packages, whereas for nonalcoholic beverages, we used images of tea in a plastic bottle or coffee in a cup. Eight combinations of alcoholic and nonalcoholic images were prepared. Two images were presented simultaneously, 1 at the top of the screen and the other at the bottom; each image had a height and width of 256 pixels/inch (Fig. 1). The 8 image stimulus pairs were randomly presented for a total of 128 trials, from which the RT was calculated. Participants were presented with a gaze point placed at the center of the LCD monitor for 500ms and then the 2 target images were presented, with 500ms allowed for image selection (Fig. 2). After the images were displayed, the nonalcoholic image was followed by the probe stimulus “E,” which stands for “Enter.”[16 ] Participants were asked to select the nonalcoholic image and to press the corresponding button.
Publication 2023
Alcoholic Beverages Alcoholics Beer Beverages Coffee Japanese SELL protein, human
For studies 1 to 21 (Table 1), NIRS data was preprocessed in the same way as in the original publications (or sources, e.g., unpublished PhD dissertations), which was similar across most studies. Briefly, light intensities were converted to optical densities and to hemoglobin concentration changes using the modified Beer–Lambert Law with the absorption coefficients μa , mm1×mM1 : μa(HbO,695  nm)=0.0955 , μa(HbO,760  nm)=0.1496 , μa(HbO,830  nm)=0.2320 , μa(HbO,850  nm)=0.2526 ; μa(HbR,695  nm)=0.4513 , μa(HbR,760  nm)=0.3865 , μa(HbR,830  nm)=0.1792 ; and μa(HbR,850  nm)=0.1798 . The product of the optical pathlength and the differential pathlength factor was set to 1, resulting in concentration changes being expressed in mM×mm . A bandpass filter between 0.01 and 0.7 Hz was applied to concentration changes using an fft digital filter. Then, as illustrated in Ref. 10 (link), blocks of single-trial data were rejected if they contained motion artifacts or if the light intensity reached the saturation value, with motion artifacts defined as signal changes larger than 0.1  mM×mm over 0.2 s. The artifact detection and trial rejection procedures were performed independently for each channel, and channels with less than at least two valid blocks were discarded from the analysis. The trial inclusion rate for each study ranged between 52% and 100% (M: 65.1%, SD: 12.8%). Finally, for the nonrejected blocks, a baseline was linearly fit between the mean of the 5 s preceding the onset of the block and the mean of the 5 s preceding the onset of the next one. Blocks were then averaged within each infant to obtain channel-wise block averages for each condition as well as across infants to obtain grand averages. This preprocessing routine has been shown to yield an accurate recovery of the infant hemodynamic response.10 (link) Study-level grand averages were employed to compute study-level effect sizes, whereas individual trial averages were employed to compute infant-level effect sizes (Sec. 2.2.2).
For studies 22 and 23 (Table 1), we obtained each subject’s channel-wise average activation to each experimental condition, i.e., we obtained preprocessed data from the authors and had no access to the raw data. For these studies, we could, therefore, only compute the study-level effect size but not the individual infant-level effect size. Data processing for these datasets is described in the original publication.27 (link)
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Publication 2023
Beer Hemodynamics Hemoglobin Infant Light Spectroscopy, Near-Infrared Training Programs
The Darius Café 360IV (Fig. 1), filmed with a Vuze + 3D-360 VR camera (settings: 8 K, HD), lasts two and a half minutes and aims at reproducing a social, daily-life situation where the five above-mentioned symptoms might appear. The video represents the internal and external area of the Darius Café with 21 actors, comprising 8 groups (of 1–7 clients), and 1 waitress. All actors were instructed to behave naturally. In addition, depending on their group and places, certain actors received specific instructions about symptom triggers to include in their attitudes and behaviors. To elicit fear of negative evaluation and paranoid thoughts, certain actors were instructed to occasionally interact directly with the camera with gazes or smiles. To elicit negative automatic thoughts, certain actors were instructed to exhibit the joy of meeting people via hugs, kisses, smiles and exploding laughs. In addition, a couple of actors was asked to play the role of a romantic couple, and a young actor with an older actor was asked to present a mother–son relation. Finally, to elicit alcohol craving and nicotine craving, certain actors were instructed to smoke cigarettes outside the Darius Café and/or to drink beers. A detailed presentation of the stimuli and interactions between actors is available in Supplementary material 1. The camera was placed on a table with a wall behind so that the scene could be easily observed in its entirety. The sound of the video was not modified and resembled a large brouhaha where words were largely inaudible.

Screenshot from the Darius Café. The image has been distorted in order to present a 180-degree view of the scenario. Kindly note that the scenario participants viewed during the 360IV was natural and undistorted

Publication 2023
Alcohols Beer Fear Mothers Nicotine Precipitating Factors Smoke Sound Thinking

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More about "Beer"

Discover the fascinating world of beer, a beloved beverage that has captivated humanity for millennia.
This golden, effervescent elixir, crafted from malted barley, hops, yeast, and water, has become an integral part of social and cultural traditions across the globe.
From the crisp, hoppy IPAs to the rich, malty stouts, the diverse styles and flavors of beer offer a veritable symphony for the senses.
Researchers in the field of beer science delve deep into the intricacies of beer production, composition, and sensory characteristics, leveraging advanced tools like MATLAB, Matrigel, UV-1800, NanoDrop spectrophotometer, NanoDrop, FOIRE-3000, UV-Vis V-5000 spectrophotometer, NanoDrop 2000, and UV-2401 PC spectrophotometer to optimize brewing processes and enhance product quality.
Whether you're a craft beer enthusiast, a culinary connoisseur, or simply curious about the rich history and cultural significance of this beloved beverage, exploring the world of beer can provide a wealth of insights and enjoyment.
Discover the latest advancements in beer research, and uncover the secrets that make this age-old drink such a ubiquitous and captivating part of our lives.