Coconut
Coconuts are a versatile and nutritious food source, rich in fats, proteins, and carbohydrates.
They can be consumed fresh, dried, or processed into a variety of products like coconut oil, coconut milk, and coconut water.
Coconut is also used in traditional medicine and has applications in cosmetics and industrial processes.
Researchers are continously exploring the potential health benefits and diverse uses of this unique tropical fruit.
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Most cited protocols related to «Coconut»
Rice data: 1000 accessions for which 39 phenotypic traits were recorded, including 28 qualitative and 11 quantitative traits. Available from the PowerCore project [15 (link)] and previously used to assess the performance of several other core sampling algorithms, including SimEli [13 (link)].
Coconut data: 1014 accessions characterized using 30 crop-specific SSR markers. Used in multiple previous core selection studies [4 (link), 13 (link), 14 (link)].
Maize data: 1250 accessions characterized with 1117 SNP markers. Distributed as part of the R package synbreedData [27 ].
Pea data: 4428 accessions characterized by 17 RBIP markers [28 (link), 29 (link)]. Previously used to compare the performance of Core Hunter 2 with other core sampling algorithms for large datasets [19 (link)].
12 (link)–
14 (link). The KHDSS area was defined and mapped for demographic surveillance, clinical and epidemiological research by the KEMRI Wellcome Trust Research Programme (KWTRP) in the year 2000. It is located in Kilifi County along the coastal fringe and covers an area of 891 km
2, 50 km north and south, and 30 km west, of the KCH. The KHDSS monitors a population of around 296,000 residents (2016 census) through household enumeration visits conducted every 4 months. The major economic activity of most residents is subsistence farming of maize, cassava, cashew nuts and coconuts, as well as goats and dairy cattle
14 (link).
The KHDSS area has 21 public health facilities (including the KCH) receiving out-patients, which operate under the Kenya Ministry of Health (MoH). In total, nine of these facilities were selected for this study: Matsangoni, Ngerenya, Mtondia, Sokoke, Mavueni, Jaribuni, Chasimba, Pingilikani and Junju (
Historical samples were obtained from all known Seychelles warbler museum specimens, collected from Cousin (n = 19) and Marianne (n = 7) in 1876–1940 (Table S1). Although the temporal range of sampling of the museum specimens was wide, structure analyses suggested that they grouped into two populations (see Results), enabling us to group them for population genetic analyses. A small (approximately 1.5 × 1.5 × 3.0 mm) piece of skin was excised from the ventral surface of the foot and stored at room temperature in a sterile microfuge tube. Contemporary samples were collected as part of an intensive, long-term study of Seychelles warblers on Cousin Island (Brouwer et al. 2010 (link)). Since 1988, the entire population has been extensively monitored, often in both the main (June–September) and minor (November–March) breeding seasons each year, during which birds are routinely caught with mist nets and audio lures. A blood sample (approximately 25 μL) was collected from each bird by brachial venipuncture and stored at room temperature in a screw-topped microfuge tube containing 1.5 mL absolute ethanol. Each bird was fitted with a unique combination of three colour rings and a metal British Trust for Ornithology (BTO) ring. Over 96% of adult birds on Cousin have been ringed since 1997 (Richardson et al. 2001 (link)), and a representative sampling of the population was achieved in each year. For the present analysis, 50 samples were randomly chosen from 1997 and 2011 (of 160 and 197 samples available from that year, respectively) to provide two temporally distinct contemporary population samples for comparison with the historical data.
Most recents protocols related to «Coconut»
Example 10
Reduced gluten and reduced carbohydrate composite plant-MCT flour is made by replacing 5-50% of the gluten flour in Examples 1-7 with one or more gluten-free and low carbohydrate flours selected from coconut flour, almond flour, peanut flour, sesame flour, sunflower seed flower, hazelnut flour, walnut flour, soy flour, chickpea flour, flaxseed (linseed) flour, fava bean flour, pumpkin seed flour, lupine flour, red lentil flour, or white bran flour.
Example 11
Gluten-free and low carbohydrate composite plant-MCT flour is made by replacing the flour in Examples 1-10 with one or more gluten-free and low carbohydrate flours selected from coconut flour, almond flour, peanut flour, sesame flour, sunflower seed flower, hazelnut flour, walnut flour, soy flour, chickpea flour, flaxseed (linseed) flour, fava bean flour, pumpkin seed flour, lupine flour, red lentil flour, or white bran flour.
Prototype demonstration of the system
The reconstructed 3D point cloud display structure is clear at a glance. Through the algorithm, the system can extract the required internal structure and obtain the relevant data. The system provides commonly used structural categories, such as coconut meat, coconut water, germ, coconut haustorium, coconut shell, and so on. After selection, the corresponding length and diameter, long and short axis, volume and other index data can be obtained.