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Soybeans

Soybeans are a leguminous crop widely cultivated for their oil and protein-rich seeds.
They are a valuable source of nutrients, including essential fatty acids, vitamins, and minerals.
Soybeans have a diverse range of applications, from food and feed production to industrial uses.
Researchers can optimize their soybean studies by leveraging PubCompare.ai's AI-driven comparison tool, which facilitates the identification and comparison of protocols from literature, preprints, and patents.
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The tool's advanced AI capabilities make it a valuable asset for soybean researchers seeking to advance their studies and contribute to the field.

Most cited protocols related to «Soybeans»

Whole-genome protein sequences and gene positions for Arabidopsis thaliana, Populus trichocarpa, Vitis vinifera, Glycine max, Oryza sativa and Brachypodium distachyon were retrieved from Phytozome v7.0 (http://www.phytozome.net/). Whole-genome protein sequences and gene positions for Sorghum bicolor and Zea mays were retrieved from EnsemblPlants (http://plants.ensembl.org/index.html) and MaizeSequence Release 5b.60 (http://www.maizesequence.org/index.html) respectively. If a gene had more than one transcript, only the first transcript in the annotation was used. To search for homology, the protein-coding genes from each genome was compared against itself and other genomes using BLASTP (49 (link)). For a protein sequence, the best five non-self hits in each target genome that met an E-value threshold of 10−5 were reported.
Publication 2012
Amino Acid Sequence Arabidopsis thalianas Brachypodium distachyon Gene Products, Protein Genes Genome Oryza sativa Plants Populus Sorghum bicolor Soybeans Staphylococcal Protein A Vitis Zea mays

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Publication 2014
A-83-01 Acetylcysteine Cells Collagenase Culture Media Culture Media, Conditioned Digestion Dinoprostone Epidermal growth factor FGF10 protein, human Gastrins HEPES Homo sapiens matrigel Neoplasms Niacinamide noggin protein Penicillins Recombinant Proteins Repifermin Soybeans Streptomycin Tissues Trypsin Inhibitors
The seeds were derived from introgressing G. soja (PI468916) into G. max (A81-356022). Specifically, the BC5F5 plant P-C609-45-2-2 was heterozygous for the LG I protein QTL introgression from G. soja. These seeds were planted directly into pots containing Bradyrhizobium japonicum-inoculated soil and supplemented with full nutrient fertilizer (Osmocote 14-14-14) in growth chambers at the University of Minnesota. Chambers were set initially to a photoperiod of 14/10 and thermocycle of 22°C/10°C and monitored to mimic Illinois field growing conditions. Relative humidity settings were 50-60%, and light intensity was measured at 550-740 μE m-2 sec-1. All harvests occurred at 1400 hours and consisted of samples pooled from a minimum of three plants [52 (link)]. Samples were harvested from plants in parallel and flash frozen in liquid nitrogen before storage at -80°C. Open flowers and young leaf tissue samples were collected simultaneously. Pods and seeds were harvested by seed weight and pod lengths that correspond to approximated Days After Flowering (DAF) as specified. The one-cm pod was processed intact (approximately 7-DAF), while the four and five cm pods (approximately 10-13 DAF and 14-17 DAF) were divided into seed and pod-shell components. Seed 21-DAF, Seed 25-DAF, Seed 28-DAF and Seed 35-DAF had seed weights between 10 and 25 milligrams, 25 and 50 milligrams, 50 and 100 milligrams, 100 and 200 milligrams, and greater than 200 milligrams, respectively.
Root and nodule tissues were harvested from plants grown in growth chambers set to 16-hr photoperiods with light intensities ranging from 310-380 μE m-2 sec-1. Seeds were imbibed for three days, planted in quartz sand and fertilized with a full nutrient solution. Root tissue was harvested after 12 days. Nodules were harvested at 20-25 days after inoculation; for these samples, plants were fertilized for the first seven days with nutrient solution containing 3.5 mM NO3 and subsequently fertilized every other day with a full nutrient solution lacking nitrogen.
Soybean tissue samples were ground with liquid nitrogen by mortar and pestle. Total RNA was isolated by a modified TRIzol® (Invitrogen) protocol [53 (link)]. DNA was removed by digest with on-column RNase-free DNase (Qiagen), and RNA was purified and concentrated by RNeasy column (Qiagen). RNA quality was evaluated by gel electrophoresis, spectrophotometer and Agilent 2100 bioanalyzer.
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Publication 2010
Bradyrhizobium japonicum Deoxyribonucleases Electrophoresis Freezing Heterozygote Humidity Light Marijuana Abuse Nitrogen Nutrients Plant Embryos Plant Leaves Plant Roots Plants Quartz Ribonucleases Soybeans Synapsin I Tissues trizol Vaccination
A group of 96 diverse landraces, 96 elite cultivars and 96 G. soja accessions were used to determine the allele frequency of selected SNPs on the SoySNP50K iSelect SNP BeadChip. The 96 landraces [49] (link) were from China, Japan and Korea and represent a wide range of geographic origin and maturity groups. The 96 elite cultivars were from North America and represent a diversity of publically developed cultivars released from 1990 to 2000 [31] , [50] (link). The 96 G. soja accessions were from China, Korea, Japan and Russia and were selected based upon the wide ranges of latitude and longitude from where they were collected (Table S3). SNP genotyping was conducted on the Illumina platform by following the Infinium® HD Assay Ultra Protocol (Illumina, Inc. San Diego, CA). The Infinium II assay protocol includes the procedures to make, incubate and fragment amplified DNA, prepare the bead assay, hybridize samples to the bead assay, extend and stain samples, and image the bead assay. The SNP alleles were called using the GenomeStudio Genotyping Module v1.8.4 (Illumina, Inc. San Diego, CA). A stringent standard to define SNPs with successful calls was adopted so that only those SNPs with two or three discrete clusters and both alleles with high signal intensity on the SNP Graph Alt based on the assessment populations were counted and included for the calculation of the success rate of genotyping even though some of the exclusions were likely real SNPs.
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Publication 2013
Alleles Biological Assay Genes, vif Population Group Single Nucleotide Polymorphism Soybeans Stains
A total of 55,159 single nucleotide polymorphisms (SNPs) were genotyped in the 298 accessions, with 52,041 analyzed using an Illumina Infinium assay [45 (link)] and 3,072 SNPs analyzed using the Illumina GoldenGate assay following the protocol described by Fan et al. [49 (link)] and Hyten et al. [50 (link)]. In addition, there were 46 SNP markers genotyped by direct sequencing and a single-base-extension method using the Luminex flow cytometer as described by Choi et al. [51 (link)]. A total of 1,363 SNPs were analyzed using both Illumina GoldenGate and Illumina Infinium assays. After eliminating redundant SNPs, non-polymorphic SNPs and SNPs with >25% missing data, a total of 42,368 SNPs (Additional file 5) remained. The physical positions of these markers in the soybean genome were determined using the whole genome assembly of Williams 82 soybean (Glyma 1.01) at the U.S. Department of Energy, Joint Genome Institute, Walnut Creek, CA (http://www.phytozome.net/soybean).
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Publication 2014
A 159 Biological Assay Genome Joints Juglans Neutrophil Physical Examination Single Nucleotide Polymorphism Soybeans

Most recents protocols related to «Soybeans»

Example 1

The plasmid pIND2-HB4 that would be subsequently used for transformation of soybean plants derives from the binary plasmid family pPZP, in particular, is based on the series pPZP200.

The transgenic insert and expression cassette of IND-ØØ41Ø-5 comprise the 2× cauliflower mosaic virus (CaMV) promoter 35S and the vsp terminator for bar marker gene. Additionally, comprise the sunflower gene HaHB4 promoter (Large Promoter Fragment, LPF) and nos terminator for gene HaHB4. The plasmid obtained, pIND2-HB4, is schematized in FIG. 1.

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Patent 2024
Animals, Transgenic Cauliflower Mosaic Virus Genes Helianthus annuus Plants Plasmids Promoter, Genetic Soybeans
Hy-Line Brown laying hens were fed with a regular diet (corn-soybean meal-based; containing 0.32% non-phytate phosphorus (NPP); Table 1) start from 35 weeks of age. On the last day of age 40 weeks, a total of 60 hens that laid eggs between 07:30−08:30 were randomly selected to evaluate the daily phosphorus rhythms. Of them, 45 hens were euthanized for sample collection, and the other 15 hens were used to study the feed intake and calcium/phosphorus excretion rhythms. For sample collection, the 45 hens were sampled according the oviposition cycle: at oviposition, at 6, 12, 18 h post-oviposition, and at the next oviposition, respectively, with 9 hens sampled at each of the time point. The following samples were collected: blood (for serum), uterine (stored at −80 ℃, for Western-blotting analysis), femur (in 4% paraformaldehyde, for histological analysis) and kidney (stored at −80 ℃, for Western-blotting analysis). For the other 15 hens, the feed intake was recoded and the excreta was collected at the following intervals: from oviposition to 6 h post-oviposition, from 7 to 12 h post-oviposition, from 13 to 18 h post-oviposition, from 19 h post-oviposition to the next oviposition.

Composition and nutrient concentrations of basal diet (%, unless noted, as-is basis)

ItemLow phosphorusRegular phosphorus
Ingredients
 Corn56.6956.69
 Soybean meal25.7725.77
 Distillers dried grains with solubles4.004.00
 Calcium carbonate9.739.04
 Dicalcium phosphate-1.15
 Soybean oil1.511.51
 Sodium chloride0.260.26
DL-Methionine0.180.18
 Choline chloride0.150.15
 Montmorillonite0.710.25
 Premix111
 In total100.00100.00
Nutrient levels
 Metabolizable energy, kcal/kg (calculated)2,6002,600
 Crude protein (calculated)16.516.5
 Total phosphorus (calculated/analyzed)0.34/0.340.53/0.49
 Non-phytate phosphorus (calculated)0.140.32
 Calcium (calculated/analyzed)3.50/3.473.50/3.52

1Provided per kilogram of diet: manganese 60 mg, copper 8 mg, zinc 80 mg, iodine 0.35 mg, selenium 0.3 mg, vitamin A 8000 IU, vitamin E 30 mg, vitamin K3 1.5 mg, thiamine 4 mg, riboflavin 13 mg, pantothenic acid 15 mg, nicotinamide 20 mg, pyridoxine 6 mg, biotin 0.15 mg, folic acid 1.5 mg, and cobalamin 0.02 mg

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Publication 2023
Biotin BLOOD Calcium, Dietary calcium phosphate Cereals Choline Copper Corn Flour Corns Diet Eggs Feed Intake Femur Folic Acid Iodine Kidney Manganese Niacinamide Nutrients Oviposition Pantothenic Acid paraform Phosphorus Phytate Proteins Pyridoxine Riboflavin Selenium Serum Sodium sodium phosphate Soybean Flour Soybeans Specimen Collection Thiamine Uterus Vitamin A Vitamin B12 Vitamin E Vitamin K3 Western Blot Zinc-80
The previously explained evaluation criteria used for the optimization of the training set composition were also employed to optimize its size due to their ability to function as an evaluation metric for a given training set. The criteria tested in this role were Avg_GRM_self in the untargeted scenario, Avg_GRM_MinMax for targeted optimization, and CDmean and Rscore in both scenarios. To this end, the first step was evaluating the training set obtained during the cross-validation using the aforementioned criteria. For instance, the value of Avg_GRM_self was calculated for the training set obtained through optimization with Avg_GRM_self for all the tested training set sizes (10, 20, 40, 60, 80 and 100 % of the candidate set) in the 40 iterations of the cross-validation. Next, the value of the evaluation metric was plotted against the training set size (supplementary materials, Figures S25–S30) and the following function was fitted to it: evaluation_metric=ln(size-d)m(size-d)p+n where d, m, p and n are the parameters used to fit the function to the observed data, size is the size of the training set and ln is the natural logarithm. Equation 3 was chosen for its ability to fit the 3 types of curve observed (Ratkowsky 1993 (link)): rapid growth followed by slower growth ( p<0.5 ), fast growth followed by a plateau ( 0.5<p<1 ) and rapid growth followed by a slow decline ( p>1 ) (Figures S25 - S30). Optimization per se was only possible in the latter type of curve, as it is the only one with a maximum within the range of tested training set sizes. For the rest, the fitted function was always increasing, which makes actual optimization impossible. Instead, we selected the training set size that would result in an acceptable accuracy loss. To that end, we used the fitted function (Eq. 3) to select the training set sizes for which the evaluation metric reached 95% and 99% of the value it had for the entire candidate set, aiming to find a training set able to generate a GS model with a target accuracy of 95% and 99% of the maximum accuracy obtained when the entire candidate set is the training set. This assumes that the evaluation metric and the actual accuracy are correlated, and this assumption had to be validated using the cross-validation results to interpolate the accuracy that would have been obtained with the selected training set sizes. This analysis was performed in all datasets except for the soybean data, as we do not have the complete information across the entire range of training set sizes due to the preselection step as explained in the cross-validation section.
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Publication 2023
Soybeans
The cross-validation scheme allows to evaluate the performance of the different methods for optimizing the training set composition for different training set sizes. Next, the results will also be used to explore how the training set size could be optimized.
The first step in the cross-validation consisted of randomly splitting each dataset into a candidate set (85% of the dataset) and a test set (the remaining 15%). Next, the training set, which is a subset of the candidate set, was selected through random sampling and training set optimization. Random sampling was used as a baseline to which the different training set optimization methods can be compared. The optimization was carried out for both untargeted (no information about the test set used) and targeted (information about the test set used) optimization when possible and several training set sizes were tested (10, 20, 40, 60, 80 and 100% of the candidate set). Genomic selection models were built upon every training set obtained. GBLUP, BayesB, and RKHS were tested, and all 3 models were trained for every trait in the dataset, every training set optimization method, and every training set size. Finally, model accuracies were calculated as the correlation between the predictions of the model (GEBVs) and the genotypic values in the test set.
The accuracy comparisons and other results were obtained from an average of 40 replications of the cross-validation (CV) scheme.
We applied this CV scheme for all datasets except soybean, since its number of genotypes (5014) was too high and dimensionality reduction was needed to decrease the computational burden. First, for each iteration, we split the dataset into test set (15%) and candidate set (85%). Then, we used untargeted CDMEAN2 to preselect 1000 genotypes which would act as a reduced candidate set. Finally, we proceeded as normal with training set optimization using the reduced candidate set. We used CDMEAN2 for the preselection step because it is a modification of CDmean which can be accelerated by incorporating dimensionality reduction via PCA (more details in Akdemir (2017 ) and Table S1).
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Publication 2023
DNA Replication Genome Genotype Soybeans
A total of one hundred and twenty Leghorn layers (Hy-line W-36) at 65 weeks of age were divided into four treatment groups. Each bird was housed in an individual cage measuring 23 cm×42 cm×40 cm (width×length×height) in an open-sided house. Each treatment group, containing 30 birds, was equally separated into three experimental units (replicates). Feed and water were provided ad libitum with a light regimen of 16 h of continuous light (provided 10 to 20 Lux artificial light) per day in open-sided housing. The experiment was conducted for 8 weeks. The corn soybean basal diets (mash form) for each group were formulated consulting Hy-Line Management Guides [16 ] and NRC [17 ] to contain 17.0% crude protein, 2,850 kcal/kg metabolizable energy, 4.15% calcium and non-phytate phosphorus 0.26% (Table 1). The TLRI 211-1 was added 0.0%, 0.1% and 0.3% for the control, treatment 2 and treatment 3 groups, respectively. Treatment 4 was added 0.1% CML. B. amyloliquefaciens. The hens did not receive any antibiotics during the entire experimental period from 65 to 73 weeks of age.
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Publication 2023
Antibiotics, Antitubercular Aves Calcium, Dietary Corns Diet Light Phosphorus Phytate Proteins Soybeans Treatment Protocols

Top products related to «Soybeans»

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Soybean trypsin inhibitor is a laboratory reagent used to inhibit the proteolytic activity of the enzyme trypsin. It is a naturally occurring protein derived from soybeans. The primary function of soybean trypsin inhibitor is to serve as a tool for researchers studying trypsin-mediated processes in biological systems.
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Tryptone Soya Broth (TSB) is a general-purpose culture medium used for the growth and cultivation of a wide range of microorganisms, including bacteria, yeasts, and fungi. It provides a nutritious environment that supports the growth and proliferation of these microorganisms.
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Soybean trypsin inhibitor is a protease inhibitor derived from soybean. It functions by binding and inhibiting the proteolytic activity of trypsin, a serine protease enzyme.
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DMSO is a versatile organic solvent commonly used in laboratory settings. It has a high boiling point, low viscosity, and the ability to dissolve a wide range of polar and non-polar compounds. DMSO's core function is as a solvent, allowing for the effective dissolution and handling of various chemical substances during research and experimentation.
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Trypsin is a serine protease enzyme that is commonly used in cell biology and biochemistry laboratories. Its primary function is to facilitate the dissociation and disaggregation of adherent cells, allowing for the passive release of cells from a surface or substrate. Trypsin is widely utilized in various cell culture applications, such as subculturing and passaging of adherent cell lines.
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Methanol is a clear, colorless, and flammable liquid that is widely used in various industrial and laboratory applications. It serves as a solvent, fuel, and chemical intermediate. Methanol has a simple chemical formula of CH3OH and a boiling point of 64.7°C. It is a versatile compound that is widely used in the production of other chemicals, as well as in the fuel industry.

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soybeans, leguminous crop, oil, protein, nutrients, essential fatty acids, vitamins, minerals, food, feed, industrial uses, research, protocols, PubCompare.ai, AI-driven comparison tool, literature, preprints, patents, research process, productivity, soybean trypsin inhibitor, Tryptone Soya Broth (TSB), TRIzol reagent, FBS (Fetal Bovine Serum), cholesterol, DMSO (Dimethyl Sulfoxide), acetonitrile, trypsin, methanol