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Satiation

Satiation is a physiological state that occurs when an individual has consumed enough food to feel satisfied and no longer has an appetite for more.
This feeling of fullness or lack of desire to continue eating is a key aspect of appetite regulation and meal termination.
Satiation is influenced by a complex interplay of hormonal, neural, and psychological factors, including the release of satiety signals from the gastrointestinal tract, the activation of reward pathways in the brain, and the cognitive and emotional associations with eating.
Understanding the mechanisms of satiation is crucial for the management of conditions such as obesity, eating disorders, and metabolic disorders.
Researchers and clinicians may utilize measures of satiation to evaluate the efficacy of interventions aimed at modulating appetite and food intake.
The study of satiation can provide valuable insights into the biological and behavioral processes underlying food consumption and energy balance.

Most cited protocols related to «Satiation»

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Publication 2009
African American Attention Birth Weight Child Childbirth Day Care, Medical Diet Infant Mothers Satiation
This randomized, double-blind, placebo-controlled phase 3 trial was conducted at 89 sites in the United States, Australia, and Canada. Patients were randomized 1:1 to receive oral ruxolitinib phosphate tablets or matched placebo. The starting dose of ruxolitinib was 15 mg or 20 mg twice daily, depending on baseline platelet count (100 to 200×109/l or >200×109/l, respectively). The dose was adjusted for lack of efficacy or excess toxicity per protocol (Appendix). Unblinding of therapy and crossover from placebo to ruxolitinib was permitted for protocol-defined worsening splenomegaly (Appendix). The prospectively defined data cutoff occurred when half the patients remaining in the study completed the week 36 visit, and all completed the week 24 evaluation or discontinued treatment. Data for placebo-treated patients after crossover are not included in these analyses, except for the intent-to-treat (ITT) analysis of overall survival.
The primary endpoint was the proportion of patients achieving a ≥35% reduction in spleen volume from baseline to week 24, measured by magnetic resonance imaging (MRI) or computed tomography. Secondary endpoints included duration of maintenance of spleen volume reduction, proportion of patients with ≥50% reduction in Total Symptom Score (TSS) from baseline to week 24 using the modified Myelofibrosis Symptom Assessment Form (MFSAF) v2.0 diary (Appendix),10 ,11 change in TSS from baseline to week 24, and overall survival. The overall survival analysis was updated at the time of a planned data cutoff 4 months after the primary analysis. Patients completed the MFSAF every night; this electronic diary evaluated, on a scale of 0 (absent) to 10 (worst imaginable), night sweats, itching, abdominal discomfort, pain under the ribs on the left side, feeling of fullness (early satiety), muscle/bone pain, and inactivity. TSS was the sum of individual symptom scores, excluding inactivity. Exploratory endpoints included changes in body weight and JAK2V617F allele burden, achievement of transfusion independence,12 (link) and additional patient-reported outcomes (Appendix).
The study was designed to enroll 240 patients, providing 97% power to detect a treatment difference in spleen volume response at a 2-sided alpha level of 0.05 assuming ≥30% response rate for ruxolitinib and ≤10% response rate for placebo. Analyses were conducted in accordance with intent-to-treat (ITT) principles. For all applicable variables, however, patients with missing baseline values were excluded from analyses of change and percent change from baseline. In analyses of change from baseline to week 24, patients who discontinued or crossed over before week 24 were counted as nonresponders (for response measures of spleen volume reduction and symptom improvement). Comparative secondary efficacy variables were tested in a fixed-sequence-testing procedure at an alpha level of 0.05. Durability of spleen response and survival were analyzed using the Kaplan-Meier method. The statistical analysis plan is posted on NEJM.org.
This study was funded by Incyte Corporation. The first author (S.V.) and a coauthor (V.S.) wrote the initial draft of the manuscript. Medical writing assistance with an early draft was provided by Daniel Hutta, Ph.D., of Articulate Science, LLC, and funded by Incyte Corporation. All coauthors contributed to subsequent drafts and decided to submit for publication. Data were analyzed at Incyte Corporation (W.S.). All authors vouch for the accuracy and completeness of reported data and for fidelity of this report to the protocol.
Publication 2012
Abdomen Alleles BAD protein, human Blood Transfusion Bones Crossing Over, Genetic Human Body Myalgia Pain Patients Placebos Platelet Counts, Blood Primary Myelofibrosis Ribs ruxolitinib ruxolitinib phosphate Satiation Spleen Sweat Symptom Assessment X-Ray Computed Tomography

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Publication 2015
Child Emotions Feeding Behaviors Food Garbage Love Pleasure Satiation
Mice were placed in operant chambers in sound attenuating boxes (Med-Associates, St. Albans, VT) in which they pressed a single lever (left or right) for an outcome of either regular “chow” pellets (20 mg pellet per reinforcer, Bio-Serve formula F05684) or sucrose solution (20–30 µl of 20% solution per reinforcer). The other outcome was provided later in their home-cage and used as a control for general satiation in the revaluation test. Before training commenced, mice were food restricted to 90% of their baseline weight at which they were maintained for the duration of experimental procedures.
For the within-subject design, training was conducted as follows: each day mice were trained in two separate operant chambers distinguished by contextual cues (black and white striped walls vs. clear plexiglass). For each mouse, the order of schedule exposure, lever position and the outcome obtained upon lever press were kept constant across contexts. However, mice were counterbalanced for context, schedule order, lever position, and outcome earned. Each training session commenced with illumination of the house light and lever extension, and ended following schedule completion or after 90 min with the lever retracting and the house-light turning off.
On the first day, mice were trained to approach the food magazine (no lever present) in each context on a random time (RT) schedule, with a reinforcer delivered on average every 60 sec for a total of 15 min. Next, mice were trained in each context on continuous reinforcement schedules (CRF), where every lever-press made was reinforced, with the possible number of earned reinforcers increasing across training days (CRF5, 15, 30) (recording mice took on average 6 ± 1 days of CRF training (CRF5, 15, 30x4). After acquiring lever-press behavior, mice were trained on random interval (RI) (RI30 2 days/RI60 4 days) and random ratio (RR) (RR10 2 days/RR20 4 days) schedules of reinforcement, with schedules differentiated by context, with the possibility of earning 15 reinforcers in each context or until 90 min had elapsed.
Outcome revaluation testing occurred across two consecutive days as previously described (28). In brief, on the valued day, mice had ad libitum access to the home-cage outcome for 1 h before serial brief non-reinforced test sessions in the previous RI and RR training contexts. On the devalued day, mice were given 1 h ad libitum access to the outcome previously earned by lever-press, and then underwent serial non-reinforced test sessions in each training context. Order of context exposure during testing was the same as training exposure, with order of revaluation day counterbalanced across mice. Tests in each context were either 10 min (recording and virus mice) or 5 min (all lesion mice) in duration.
For mice in the between schedule (RI or RR training) lesion experiment, training and devaluation testing proceeded exactly as for mice in the lesion experiment using the within subject design (RI and RR), except that mice were only trained on the RR or RI schedule in one context46 . Additionally, to equate the total number of possible reinforcers earned between lesion experiments, mice had the opportunity to earn 30 reinforcers or until 90 min had elapsed during RI or RR training.
Publication 2013
Food Light Lighting Mice, House Pellets, Drug Plexiglas Satiation Sound Sucrose Virus

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Publication 2010
Adolescent Afterimage Beverages Fiducial Markers Food Mental Recall Neoplasm Metastasis Satiation Student

Most recents protocols related to «Satiation»

Many of the parameters in the original model made for Northeast Arctic stock of Atlantic cod were updated to better describe the biology of the Eastern Baltic cod stock (Supplementary
Table S1
). In terms of energy intake, we tested the difference in the amount of surplus energy when using two different feeding levels. There have been considerable historical changes in food availability for the Eastern Baltic cod, resulting in different satiation levels in different periods. We therefore ran the model first with the historic and then with a more recent satiation level by using different values for . These were parameterised based on two feeding regimes identified by Neuenfeldt et al. (2020) (link).
Minimum liver weight in relation to length was parameterized with data from 828 post-spawned non-infected Western Baltic cod caught between 1996 and 2018. We used data from the western stock instead of the eastern stock to avoid any bias related to infections on the estimated minimum liver weight. The minimal liver weight in relation to length was estimated by using a power law function. This resulted in an exponent of 3.17 for Western Baltic cod (ICES, 2019a ), which yielded unrealistic liver weights compared to observations for Eastern Baltic cod, and an exponent of 3.4 was used instead, based on better agreement between observed and modelled liver weights (Table 1).
The relationship between the modelled weight and length from the bioenergetics model was validated by fitting a weight-at-length relationship using monitoring data from the Eastern Baltic cod stock from 2010 to 2020 (N = 828, ICES, 2019a ).
Publication 2023
Bioenergetics Food Gadus morhua Ice Infection Liver Satiation
Dyspepsia- was diagnosed as a patient having epigastric pain, abdominal pain, abdominal bloating, vomiting, early satiety, and heartburn. For this study, dyspepsia was defined as having one or more of these symptoms for 3 months or more.
Publication 2023
Abdomen Abdominal Pain Dyspepsia Heartburn Pain Patients Satiation

Participant information sheet. Participants were asked to report their age, gender, height, weight, ethnicity, smoking and exercise engagement.
The Sussex-Oxford Compassion for the Self (SOCS-S; Gu et al., 2020 (link)) is a 20-item scale containing 5 sub-scales (Recognising suffering; Understanding the universality of suffering; Feeling for the person suffering; Tolerating uncomfortable feelings; Acting or being motivated to act to alleviate suffering). Total scores were calculated and used within the analysis; with the higher the score meaning higher levels of self-compassion. Responses were recorded using a 5-point Likert scale (1 = Not at all true, 2 = Rarely true, 3 = Sometimes true, 4 = Often true, 5 = Always true), sample items include: “I notice when I’m feeling distressed” and “I connect with my own suffering without judging myself”. Cronbach’s alpha and McDonald’s omega were used to assess the scale reliability for the SOCS-S in the present research (α = 0.95, ω = 0.95).
The Body Image Acceptance and Action Questionnaire -5 (BI-AAQ-5; Basarkod, Sahdra & Ciarrochi, 2018 (link)) is a short form of the Body image – Acceptance and Action Questionnaire (BI-AAQ-5) which aims to assess body image acceptance. Total scores were calculated and used within the analysis; with a higher score meaning lower levels of body-acceptance (or higher levels of body non-acceptance). The BI-AAQ-5 is a 5-item scale where responses are recorded using a 7-point Likert scale (1 = Always true and 7 = Never true). Sample items include: Worrying about my weight makes it difficult for me to live a life that I value” and “I shut down when I feel bad about my body shape or weight”. Cronbach’s alpha and McDonald’s omega were used to assess the scale reliability for the BI-AAQ in the present research (α = 0.92, ω = 0.92).
The Dresden Body Image Questionnaire (DBIQ; Scheffers et al., 2017 ) is a 35-item questionnaire with positively and negatively worded statements comprising of five subscales (Body Acceptance, Vitality, Physical Contact, Sexual Fulfilment and Self-aggrandizement). The DBIQ aims to assess body image, with higher scores meaning higher levels of a more positive perception of body image; total scores were calculated and used within the analysis. Responses were recorded using a 5-point Likert scale (1 = Not at all true, 2 = Rarely true, 3 = Sometimes true, 4 = Often true, 5 = Always true), sample items include: “I wish I had a different body” and “I use my body to attract attention”. Cronbach’s alpha and McDonald’s omega were used to assess the scale reliability for the BDIQ in the present research (α = 0.91, ω = 0.91).
The Mindful Eating Behaviour Scale (MEBS; Winkens et al., 2018 (link)) is a 20-item scale, and has 5 subscales (Focused Eating, Eating with Awareness, Eating without Distraction, Hunger and Satiety Cues). Total scores were calculated and used within the analysis; with a higher score meaning higher levels of mindful eating. Responses were recorded using a 4-point Likert scale (1 = Never to 4 = Usually), sample items include: “I wish I could control my eating more easily” and “I trust my body to tell me when to eat”. Cronbach’s alpha and McDonald’s omega were used to assess the scale reliability for the MEBS in the present research (α = 0.80, ω = 1.08).
The Five Facet Mindfulness Questionnaire (FFMQ-15; Gu et al., 2016 (link)) is a 15-item scale, and comprises of 5 subscales (Observing items, Describe items, Acting with awareness items, Non-judging items, Non-reactivity items). Total scores were calculated and used within the analysis; with the higher the score meaning higher levels of mindfulness. Responses were recorded using a 5-point Likert scale (1 = Never or very rarely true to 5 = Very often or always true), sample items include: “I’m good at finding words to describe my feelings” and “I find myself doing things without paying attention”. Cronbach’s alpha for the FFMQ in the present research was α = 0.67. McDonald’s omega was used to assess the scale reliability for the FFMQ in the present research, but the low association of the items and the proposed poor model fit did not allow for a score until Observe items (i.e., 1, 6, and 11) and Item 5 (non-reactivity) were removed (ω = 0.62).
Publication 2023
Attention Awareness Body Image Body Shape CISH protein, human Ethnicity Feeding Behaviors Feelings Gender Human Body Hunger Lanugo Mindfulness Physical Examination Satiation Self-Compassion Sexual Satisfaction
We recruited 24 healthy subjects for the study, of which 12 were males and 12 females. They were all 20–25 years of age, with a mean of 22.7 ± 1.9 years. The exclusion criterion for all participants was related to any contraindications to FMRI scanning. The procedures followed were in accordance with the World Medical Association’s Declaration of Helsinki and the Clinical Experimentation Ethics Committee of Anhui University of Chinese Medicine (ChiCTR2200055920).
All subjects were treated with acupuncture interventions performed at the abdomen and stomach (Cai et al., 2018 (link)) for 20 min under water-loaded GD conditions. rS-fMRI (GE 3.0T, GE Medical System, Milwaukee, Wisconsin) and gastric electromyography (Abbreviated as EGG, EGEG-2D6B type, Hefei Huake Electronic Technology Research Institute) were performed before and after acupuncture. For water-loaded GD (van Dyck et al., 2016 (link)), all subjects fasted for 6–8 h, then drank 100 ml of water within 20 s, and continued to drink pure water at about 37°C until they began to feel full. They continued to drink water in this mode until they felt completely full or could not continue owing to epigastric symptoms. We recorded the water intake at this time, that is, the maximum threshold of gastric satiety.
The Data Processing Assistant for rS-fMRI (DPARSF) 4.2 software based on the MATLAB R2013b platform and Statistical Parametric Mapping (SPM) 12 software were used to pre-process the raw data. In this study, the correlation analysis method based on the seed point region of interest (ROI) was used. By using the built-in WFU-Pick-Atlas tool in SPM12 software, two spherical seed points with a radius of 2 mm were constructed as bilateral hypothalamic ROIs based on the Montreal Neurological Institute (MNI) coordinates defined in the literature (Lips et al., 2014 (link)). The coefficients of functional connectivity between the ROI and the brain voxels were obtained by REST 1.8 software and voxel-wise analysis. The calculated values of the coefficient of functional connectivity r were converted into Z-values by Fisher’s Z, and statistically significant changes in functional connectivity were presented as images by using Alphasim correction.
Publication 2023
Abdomen Brain Chinese Electromyography Ethics Committees, Clinical Feelings Females fMRI Healthy Volunteers Hypothalamus Lip Males Pharmaceutical Preparations Radius Satiation Stomach Therapy, Acupuncture Water Consumption
Due to the intake of DF in food, the bulk is created, which gives a full stomach feeling and stops a person from eating further for a longer time. Satiety regulation and gastrointestinal emptying are aided by the hormones produced in the gut, which are increased by DF (Costabile et al., 2018 (link)). Researchers from all around the world have looked at the weight-control benefits of DF (Puupponen-Pimiä et al., 2002 (link)). A total weight loss of 2.494 kg was found in a meta-analysis of studies involving different fiber types (Thompson et al., 2017 (link)). Another meta-analysis found that using chitosan supplements decreased nearly 1.814 pounds in total body weight loss (Mhurchu et al., 2005 (link)).
Publication 2023
Body Weight Chitosan Dietary Fiber Dietary Supplements Fibrosis Food Hormones Satiation Stomach

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More about "Satiation"

Satiety, Appetite Regulation, Meal Termination, Fullness, Food Intake, Energy Balance, Obesity, Eating Disorders, Metabolic Disorders, Hormonal Factors, Neural Factors, Psychological Factors, Gastrointestinal Tract, Reward Pathways, Intervention Efficacy, PubCompare.ai, MS-222, BioDAQ Cages, Pefabloc, SAS 9.4, Diprotinin-A, Sigma Protease Inhibitor, SPSS Version 22.0, Sucrose, C57BL/6 Mice, Pelleted Dispenser.