Feeding Behaviors refers to the complex patterns and processes involved in the consumption of food, including the physical, physiological, and psychological factors that influence an individual's eating habits and food intake.
This encompasses a wide range of behaviors such as food selection, meal timing, portion control, and the underlying motivations and cognitive processes that drive these behaviors.
Researchers in fields like nutrition, psychology, and neuroscience study feeding behaviors to better understand the mechanisms that regulate appetite, hunger, satiety, and overall eating patterns, with the goal of developing interventions to promote healthy eating and prevent disorders like obesity, anorexia, and bulimia.
Optimizing feeding behaviors research requires carefull selection of protocols and methodologies to ensure reproducibility and accuracy, which can be facilitated by AI-driven tools like PubCompare.ai that enable intelligent comparison of literature, preprints, and patents to identify the best approaches for advancing this critical area of study.
Most cited protocols related to «Feeding Behaviors»
The study design comprised an age and gender stratified random sample of residents of the city of Leipzig, in the age group of 40 to 79 years. A subset of 400 participants aged 18 to 39 years was also recruited. In total, 10,000 participants were planned as the target population (Fig. 1). Address lists of randomly sampled citizens were provided by the resident’s registration office of the city of Leipzig. Citizens were sent an invitation letter containing an information leaflet about the study, a response form and a postage-paid return envelope. Persons who did not respond within four weeks received a reminder letter. Non-responders were searched in public telephone directories and contacted by phone. Persons who were interested to participate were scheduled for an appointment in the LIFE study centre. As a prerequisite to enrolment, written informed consent was obtained from all participants. The study was approved by the responsible institutional ethics board of the Medical Faculty of the University of Leipzig. The data privacy and safety concept of the study was approved by the responsible data protection officer. Possible incidents during study visits and during travel to the study site were covered by an insurance policy. Participants received a lump sum of 20 EUR per visit to cover their travel expenses. No other financial incentives were paid out. We carried out several public relation activities to stimulate participation rates. The LIFE study centre was located on the medical campus in the centre of the city, which was easy to reach.
Target sample sizes of the LIFE-Adult-Study
In March 2013, we decided to modify the inclusion criteria of the programme with a reduction of the upper age limit to 74 years. We observed that participants aged ≥75 years had difficulties in completing the assessment programme within the set time limit despite high motivation. Furthermore, it became apparent that participation of women in this age group was markedly reduced (about 1/3 lower than men). The most frequently given reason was that women would not leave their diseased and care-needing partners alone at home on three study days. Therefore, as we stopped recruitment of participants ≥75 years, we extended the lower age limit for deep cognition and depression phenotyping to 60 years. This change was put in place in March 2013 after approval by the institutional ethics board. In a subset of participants we investigated whether body fat distribution is associated with functional traits of the brain (magnetic resonance imaging, MRI) and traits of eating behaviour. To unravel this question a subcohort of 1200 participants aged 18-79 underwent abdominal MRI-scans in addition to brain MRI-scans.
Loeffler M., Engel C., Ahnert P., Alfermann D., Arelin K., Baber R., Beutner F., Binder H., Brähler E., Burkhardt R., Ceglarek U., Enzenbach C., Fuchs M., Glaesmer H., Girlich F., Hagendorff A., Häntzsch M., Hegerl U., Henger S., Hensch T., Hinz A., Holzendorf V., Husser D., Kersting A., Kiel A., Kirsten T., Kratzsch J., Krohn K., Luck T., Melzer S., Netto J., Nüchter M., Raschpichler M., Rauscher F.G., Riedel-Heller S.G., Sander C., Scholz M., Schönknecht P., Schroeter M.L., Simon J.C., Speer R., Stäker J., Stein R., Stöbel-Richter Y., Stumvoll M., Tarnok A., Teren A., Teupser D., Then F.S., Tönjes A., Treudler R., Villringer A., Weissgerber A., Wiedemann P., Zachariae S., Wirkner K, & Thiery J. (2015). The LIFE-Adult-Study: objectives and design of a population-based cohort study with 10,000 deeply phenotyped adults in Germany. BMC Public Health, 15, 691.
Abdomen Adult Age Groups Brain Cognition Faculty, Medical Feeding Behaviors Gender Motivation MRI Scans Multiple Endocrine Neoplasia Type 2b Safety Target Population Woman
All plants used in the study were grown under greenhouse conditions at the International Institute of Tropical Agriculture (IITA), Dar es Salaam, Tanzania. The varieties of cassava and tomato used were Albert and Moneymaker, respectively, while sweet potato and cotton were local landraces. All greenhouse plants were grown in pots with a soil mix of forest soil and manure mixed in a 4:1 ratio. Plants were typically 20–30 cm tall or with a minimum of five leaves. “Albert” is known to be preferred by whiteflies, while the tomato cultivar—Moneymaker—is extensively used in the scientific literature. Considering the numerous reports of vector feeding behavior manipulation by viruses, it was important to ensure the use of virus-free cassava plants (Liu et al., 2013 (link); Moreno-Delafuente et al., 2013 (link); Lu et al., 2017 (link)). All cassava planting material was obtained from CMD and CBSD asymptomatic fields in Mtwara Region, Tanzania. Furthermore, leaf samples were taken from each stem and tested for the presence of Cassava Brown Streak Ipomoviruses using real-time RT-PCR to exclude the possibility of asymptomatic infections. The CBSI virus testing was done using the protocol described for cassava by Shirima et al. (2017 (link)). Leaf samples in the form of the middle leaflet were taken from the fifth youngest leaf from each cassava stem cutting used for planting. Samples were dried between two sheets of paper at room temperature for 4 days. Total RNA was extracted using the acetyltrimetyl ammonium bromide (CTAB) protocol, cassava complementary DNA (cDNA) was synthetized and real-time polymerase chain reaction was performed using primers, probes, and cycling conditions described in Shirima et al. (2017 (link)). “Albert” is resistant to CMD, and since only symptomless plants were selected for planting material, the risk of infection was considered low and the material was not tested for the presence of CMBs. The assumption of the absence CMD was further supported as none of the grown plants exhibited the symptoms. Sweet potato plants were asymptomatic. Vegetative material used to plant them has been maintained under insect-proof screenhouse conditions, without symptoms of virus infection, for 3 years. Tomato and cotton were grown from certified seed.
Milenovic M., Wosula E.N., Rapisarda C, & Legg J.P. (2019). Impact of Host Plant Species and Whitefly Species on Feeding Behavior of Bemisia tabaci. Frontiers in Plant Science, 10, 1.
Individual dietary data for the same three consecutive days were recorded for all household members, regardless of age or relationship to the household head. This was achieved by asking each individual, except children aged younger than 12, on a daily basis to report all food consumed at home and away from home in a 24-hour recall. For children younger than 12, the mother or a mother substitute who handled food preparation and feeding in the household was asked to recall the children’s food consumption. Using food models and picture aids, trained field interviewers recorded the type of food, amount, type of meal, and place of consumption of all food items during the 24 hours of the previous day. Respondents were prompted about snacks and shared dishes. Food items consumed at restaurants, canteens, and other locations away from home were systematically recorded. Housewives and other household members were encouraged to provide additional information we used in determining the amounts of particular food items in dishes consumed in the home. The amount of each dish was estimated from the household inventory, and the proportions of each dish consumed were reported by each person interviewed. Thus the amount of individual consumption was determined by the proportion each person consumed of the total amount prepared. There are clear reasons for collecting 24-hour dietary intake data. China has conquered the problem of food scarcity at the national level and has undergone a remarkable transition in the structure of food consumption. This has gone hand in hand with marked changes in eating behaviors. For instance, away-from-home food consumption has increased in response to the dynamic changes in real, disposable income and market labor force patterns. Variations in food intake and eating patterns within the household appear to be expanding. Food and nutrition policy is focusing less on food security needs and more on the health-related needs of selected age and gender groups. As this occurs individual dietary intake becomes more important.
Zhai F., Du S., Wang Z., Zhang J., Du W, & Popkin B. (2014). Dynamics of the Chinese Diet and the Role of Urbanicity, 1991–2011. Obesity reviews : an official journal of the International Association for the Study of Obesity, 15(0 1), 10.1111/obr.12124.
Objective binge-eating episodes, characterized by (1) “feelings of loss of control over eating behavior” and (2) “consumption of objectively large, inappropriate amounts of food” [1 ,37 (link),40 ], were identified from eating episodes reported over the signal-based (1 item: “Was your meal a main meal, snack, or binge?”) and event-based EMA questionnaires (2 items: “Would other people rate the amount of food as excessive under similar circumstances?” and “Did you feel like you are losing control of your eating behavior?”). The signal-based and the 2 event-based items were recoded into a binary variable indicating the occurrence of an objective binge-eating episode (binge-eating episode reported=1, no binge-eating episode reported=0). As the algorithm was supposed to predict future binge-eating episodes, this variable was shifted backward in time by one signal (approximately 2.5 hour).
Arend A.K., Kaiser T., Pannicke B., Reichenberger J., Naab S., Voderholzer U, & Blechert J. (2023). Toward Individualized Prediction of Binge-Eating Episodes Based on Ecological Momentary Assessment Data: Item Development and Pilot Study in Patients With Bulimia Nervosa and Binge-Eating Disorder. JMIR Medical Informatics, 11, e41513.
A focus group of inpatients (11 female adolescents and young adults in treatment for regular binge-eating episodes at the Schoen Clinic Roseneck, Germany) complemented this literature-based approach. It was conducted to tap into antecedents that nomothetic EMA research might have overlooked so far. After an individual written brainstorming session on “triggers and circumstances associated with binge eating,” the inpatients rated the preliminary list of EMA items on relevance to their binge-eating episodes (“happens before/during/after binge eating…”: 1=[almost] never, 3=might or might not, 5=[almost] always). A moderated discussion of the brainstormed and provided items concluded the sessions. Next, 2 researchers analyzed the rating data and integrated patient-generated items. This led to the following changes: several constructs missing in the preliminary item list were identified and items were added to cover these gaps (eg, eating based on internal opposed to external motivation: “Did you eat on your own accord?”; (not) following a regular meal structure: “How much did you follow a regular meal structure today?”; and restricting specific foods: “Are you restricting on certain foods right now?”). The focus group participants further rated 27 of the provided items as positively associated with their binge-eating episodes (mean >3.5), 11 items as negatively associated (mean <2.5), and 9 items as unrelated to their binge-eating episodes (mean 2.5-3.5; Multimedia Appendix 2, Table S1). Some items were scored as unrelated (eg, “Right now I feel: tired” and “I engaged in increased levels of sport.”), and items with large SDs (SD >1.00; eg, “Right now I feel: relived,” “Right now I am shopping for groceries.” and “I acted upon my plans regarding my eating behavior.”) were disregarded, merged (eg, “I am in company.” with “I am on my own.”), or exchanged (eg, “I feel strained due to...work / university / school; close social network; wider social network; everyday stressors” with “Do you feel like you can handle all upcoming tasks and problems?”). As the patients expressed concerns over the redundancy of emotional states, 4 more items were disregarded (“Right now I feel: calm/ashamed/guilty/frustrated”). Finally, 4 items regarding eating behaviors such as “resistance to food craving” or “restriction” were rephrased to map more accurately on constructs introduced by the focus group (see Multimedia Appendix 3, Figure S1 for all item iterations)
Arend A.K., Kaiser T., Pannicke B., Reichenberger J., Naab S., Voderholzer U, & Blechert J. (2023). Toward Individualized Prediction of Binge-Eating Episodes Based on Ecological Momentary Assessment Data: Item Development and Pilot Study in Patients With Bulimia Nervosa and Binge-Eating Disorder. JMIR Medical Informatics, 11, e41513.
All participants completed the following study protocol. First, the BN and BED research diagnoses according to DSM-5 [1 ] were determined via telephone using the Eating Disorder Examination interview [37 (link)] and the Structured Clinical Interview for DSM-IV [38 ]. Both interviews were adapted to the diagnostic criteria of the DSM-5 (eg, 1 binge-eating episode per week for 3 months instead of 2 binges per week for 3 months). The participants were then introduced to the EMA items and logged into the customized smartphone app SmartEater. SmartEater was used during the subsequent EMA phase, in which signal-based EMA questionnaires were inquired up to 84 times per participant (6 signal-contingent prompts per day, in intervals of 2.5 hours for 2 weeks; questionnaires expired 1 hour after the initial prompt). In addition, an event-contingent EMA questionnaire on overeating, loss of control, and binge-eating episodes was accessible. Participants were instructed to fill in this event-contingent questionnaire whenever they felt like they overate or felt a sense of loss of control over food intake or both. The event-contingent questionnaire included questions to differentiate between subjective and objective binge eating and objective overeating (Multimedia Appendix 4, Table S2). EMA items assessing emotions were presented in a randomized order. However, the other items were presented in a fixed order to prevent carryover effects. The participants were able to review and change their answers through a “back” button. Answering all items (except branched items) was mandatory for submission of the questionnaires. After the EMA phase of 2 weeks, a JITAI phase of 2 weeks started, in which the participants received short intervention suggestions from the app to prevent binge-eating episodes at ideographically predicted high-risk times. Every study stage was accompanied by web-based questionnaires that assessed current eating behavior pathology, demographic data, perceived acceptability, feasibility, and so on. Data from the intervention phase were not covered in the present article. For reimbursement, the participants received €30 (US $32.80) and personalized feedback on their EMA data and psychometric web-based questionnaires.
Arend A.K., Kaiser T., Pannicke B., Reichenberger J., Naab S., Voderholzer U, & Blechert J. (2023). Toward Individualized Prediction of Binge-Eating Episodes Based on Ecological Momentary Assessment Data: Item Development and Pilot Study in Patients With Bulimia Nervosa and Binge-Eating Disorder. JMIR Medical Informatics, 11, e41513.
Each of two Mobile Cow Command Center (MCCC) units were developed by pairing two commercially available technologies into single trailer units that can be transported and function anywhere cattle are managed. The first technology is the SmartFeed device (C-lock Inc., Rapid City, SD), which is a self-contained system designed to measure supplement intake and feeding behavior from individual cattle in group settings. The system is solar powered and includes a radio-frequency identification (RFID) reader, weigh scales, access control gate, a feed bin, and a cloud-based interface which continuously logs feed intake and feeding behavior data. The programming of the SmartFeed units is flexible, with the ability to assign specific animals to specific feeders and to prohibit entry of individual animals once a daily target intake is achieved. The second technology included in the MCCC was the CowManager system (CowManager B.V., the Netherlands), which fits over an RFID ear tag and uses additional sensors to monitor cow reproductive (estrus alerts), feeding-related (eating, rumination, and activity level), and health-associated data. The CowManager ear tag continuously registers movements from the cow’s ear and classifies the data through proprietary algorithms (Pereira et al., 2018 (link)). Data are sent through a wireless connection, via a router placed on the top of the MCCC unit. Data are then received through a coordinator unit that is attached to a computer in a lab (approximately 200 m line of site from the MCCC units) that automatically uploaded the data for viewing on any device with an internet connection. Each MCCC contained 2 SmartFeed units, controlling hardware and the CowManager router in an enclosed trailer with open feed access areas and retractable wheels for transport.
McCarthy K.L., Underdahl S.R., Undi M, & Dahlen C.R. (2023). Using precision tools to manage and evaluate the effects of mineral and protein/energy supplements fed to grazing beef heifers. Translational Animal Science, 7(1), txad013.
A few days before the start of the pre-intervention period, participants filled out an entry questionnaire (T1), where demographic data and information about individual sleep problems using the PSQI were assessed. The PSQI reliably measures the self-reported sleep quality over the past 4 weeks by means of 19 items and covers seven areas, namely, subjective sleep quality, sleep latency, sleep duration, habitual SE, sleep disturbances, use of sleep medication, and daytime dysfunction. The global PSQI score ranges from 0 to 21, while a value of >5 suggests “bad sleep,” and a value of >10 is considered a sleep disorder with clinical relevance. Furthermore, work-related demands and resources [COPSOQ; (39 (link))], work-related distress and eustress (40 ), as well as subjective general well-being [HSWBS; (41 )] were collected in this questionnaire. The COPSOQ, work-related distress and eustress, and the HSWBS were collected again at T2 and T31. In addition to this, participants completed daily morning and evening protocols, which were available using the “PsyDiary” mobile-phone app (Eating Behavior Laboratory, University Salzburg–SmartHealthCheck Project). The morning diary (refer to Supplementary Table 1) collected (based on one item each) the subjective evaluation of the previous night's sleep quality (“How did you sleep tonight?”, from “very bad” to “very good”), self-reported vitality (“How do you feel at the moment?”, from “faint” to “alive”), and current mood (“How is your mood at the moment?”, from “very bad” to “very good”) via a slider bar from 0 to 100. Furthermore, subjective psychological well-being was assessed as part of the morning diary by the use of an adapted version of the WHO-Five Well-Being Index (42 ), which is answered on a 5-point Likert scale and consists of five statements like, for example, “I feel cheerful and in good spirits.” In the evening, the evaluation of daily job demands and resources, self-reported tension, psychological detachment, and daily sleepiness was assessed using 15 questions (refer to Supplementary Table 2). Participants were instructed to fill out the daily protocol in the morning 30–60 min after turning on the lights and in the evening at least 2 h before going to bed. Questionnaire data (i.e., T2 and T3) were obtained before the personal meetings with the study team.
Eigl E.S., Urban-Ferreira L.K, & Schabus M. (2023). A low-threshold sleep intervention for improving sleep quality and well-being. Frontiers in Psychiatry, 14, 1117645.
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Feeding behaviors encompass a wide range of complex patterns and processes involved in the consumption of food. Researchers in fields like nutrition, psychology, and neuroscience study various factors that influence an individual's eating habits and food intake, such as food selection, meal timing, portion control, and the underlying motivations and cognitive processes that drive these behaviors. The goal is to better understand the mechanisms that regulate appetite, hunger, satiety, and overall eating patterns, with the aim of developing interventions to promote healthy eating and prevent disorders like obesity, anorexia, and bulimia.
Optimizing feeding behaviors research requires careful selection of protocols and methodologies to ensure reproducibility and accuracy. This is crucial for advancing our understanding of this critical area of study. Inconsistencies or errors in research protocols can lead to unreliable findings and hinder the progress of the field. By employing rigorous and validated methods, researchers can enhance the quality and reliability of their studies, ultimately contributing to more meaningful insights and effective interventions.
PubCompare.ai is an AI-driven platform that can help researchers optimize their feeding behaviors research. The tool allows you to screen protocol literature more efficiently and leverage AI to pinpoint critical insights. PubCompare.ai can help researchers identify the most effective protocols related to Feeding Behaviors for their specific research goals. The platform's AI-driven analysis can highlight key differences in protocol effectiveness, enabling you to choose the best option for reproducibility and accuracy. This helps ensure that your feeding behaviors research is conducted using the most reliable and validated methodologies, leading to more robust and meaningful findings.
Researchers in the field of feeding behaviors often face the challenge of navigating the vast amount of literature, preprints, and patents to identify the most appropriate protocols for their specific research objectives. With the sheer volume of information available, it can be time-consuming and difficult to pinpoint the most effective and reproducible methodologies. Additionally, researchers may encounter variations or different approaches to studying feeding behaviors, making it crucial to carefully evaluate the nuances and suitabilty of each protocol. This is where a tool like PubCompare.ai can be invaluable, as it helps researchers efficiently screen the literature and leverage AI to discern the critical insights needed to select the optimal protocols for their feeding behaviors research.
More about "Feeding Behaviors"
Eating Habits, Food Intake, Appetite Regulation, Hunger, Satiety, Nutrition, Psychology, Neuroscience, Obesity, Anorexia, Bulimia, Research Protocols, Methodology, Reproducibility, Accuracy, AI Tools, PubCompare.ai, SAS 9.4, SAS version 9.4, PhenoMaster, SAS software, SPSS v22, Stata 15, SPSS 26.0, Rompun, SPSS statistical software, SPSS version 26