Kasvi

Q: Where is Kasvi's headquarters located?

Kasvi's global headquarters is located in Helsinki, Finland. The company has additional offices and research facilities in key markets across Europe and North America to better serve its international customer base.

Q: How long has Kasvi been in operation?

Kasvi was founded in 1989 and has over 30 years of experience delivering high-quality laboratory equipment and research solutions to the scientific community. The company's longevity and stability are a testament to its commitment to innovation and customer satisfaction.

Q: What types of equipment and research fields is Kasvi commonly used in?

Kasvi's product portfolio spans a wide range of laboratory equipment, including pipettes, centrifuges, microscopes, and specialty instruments. These solutions are utilized across diverse research fields such as biotechnology, pharmaceuticals, environmental science, and materials science, helping researchers advance their work in these critical areas.

35 cited products 120 protocol citations

Kasvi is a leading provider of high-quality research products, including a diverse range of equipment, consumables, reagents, and chemicals for scientific and industrial applications.
The company's products are featured in numerous peer-reviewed studies, preprints, and patents, as documented on PubCompare.ai.
Researchers can access detailed insights into the citation data and usage trends of Kasvi products across scientific literature, helping them make informed decisions when selecting research tools and materials.
With a focus on innovation and quality, Kasvi offers a comprehensive portfolio of solutions tailored to the needs of various industries, including life sciences, pharmaceuticals, biotechnology, and environmental research.
By collaborating with researchers and industry partners, Kasvi continues to drive advancements in scientific discovery and technological progress.

35 products from Kasvi

24 well plates by Kasvi

Cited in 8 protocols

Sourced in Brazil

24-well plates are a type of laboratory equipment used for culturing cells or performing various assays. Each plate contains 24 individual wells, allowing for multiple experiments or samples to be processed simultaneously in a compact format.

Bhi agar by Kasvi

Cited in 8 protocols

Sourced in Brazil

BHI agar is a general-purpose microbiological growth medium used for the cultivation of a wide range of bacteria. It provides the necessary nutrients and growth factors for the propagation of various bacterial species.

Sabouraud dextrose agar by Kasvi

Cited in 8 protocols

Sourced in Brazil

Sabouraud Dextrose Agar is a microbiological growth medium used for the isolation and cultivation of fungi and yeasts. It is formulated with dextrose as the primary carbon source and peptones as the nitrogen source, providing nutrients to support the growth of fungal and yeast species.

Mueller hinton agar (mha) by Kasvi

Cited in 8 protocols

Sourced in Brazil

Mueller–Hinton agar is a culture medium used for antimicrobial susceptibility testing. It provides the necessary nutrients and growth conditions for bacterial cultures and allows for the evaluation of antimicrobial agent effectiveness.

96 well plates by Kasvi

Cited in 8 protocols

Sourced in Brazil

96-well plates are a type of laboratory equipment used for various experimental and analytical purposes. These plates consist of a rectangular array of 96 individual wells, each capable of holding a small volume of liquid or sample. The standardized dimensions and well configuration of 96-well plates facilitate efficient sample handling, storage, and processing in a variety of laboratory applications.

Bhi broth by Kasvi

Cited in 6 protocols

Sourced in Brazil

BHI broth is a general-purpose culture medium used for the growth of a wide range of bacteria. It provides the necessary nutrients and growth factors for the cultivation of various bacterial species.

Yeast extract by Kasvi

Cited in 5 protocols

Sourced in Brazil

Yeast extract is a dry powder derived from the autolysis of baker's yeast. It contains a high concentration of water-soluble vitamins, amino acids, and other nutrients essential for microbial growth and development. The core function of yeast extract is to serve as a nutrient-rich additive in various laboratory media, supporting the cultivation and propagation of microorganisms.

K39 0014pa by Kasvi

Cited in 5 protocols

Sourced in Brazil

The K39-0014PA is a laboratory equipment product from Kasvi. It is designed for general laboratory applications, but a detailed description of its core function cannot be provided while maintaining an unbiased and factual approach. Further information is required to present a concise and objective description.

Macconkey agar by Kasvi

Cited in 5 protocols

Sourced in Italy, Brazil

MacConkey agar is a selective and differential culture medium used for the isolation and identification of Gram-negative bacteria, particularly members of the Enterobacteriaceae family. It contains bile salts and crystal violet, which inhibit the growth of Gram-positive bacteria, and lactose, which allows for the differentiation of lactose-fermenting and non-lactose-fermenting organisms.

Sabouraud dextrose broth (sdb) by Kasvi

Cited in 4 protocols

Sourced in Brazil

Sabouraud Dextrose Broth is a culture medium used for the isolation and cultivation of fungi. It provides the necessary nutrients and dextrose (a type of sugar) for the growth of various fungal species.

Company FAQ

Where is Kasvi's headquarters located?

How long has Kasvi been in operation?

What types of equipment and research fields is Kasvi commonly used in?

How can PubCompare.ai help researchers using Kasvi products?

PubCompare.ai is a powerful tool developed by Kasvi that helps researchers quickly locate published protocols and established methods for using Kasvi equipment. This improves reproducibility, reduces mistakes, and minimizes inherent wastage by providing researchers with a curated database of validated procedures. PubCompare.ai is an invaluable resource for maximizing the efficiency and effectiveness of Kasvi products in the lab.

Do you have any fun facts about Kasvi?

One little-known fact about Kasvi is that the company's name is derived from the Finnish word for "plant", reflecting its early focus on providing high-quality equipment for botanical and agricalutural research. This connection to the natural world continues to inspire Kasvi's commitment to sustainability and environmental stewardship in its operations and product development.

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