Nestlé

Q: Where is Nestlé's global headquarters located?

Nestlé's global headquarters is located in Vevey, Switzerland. The company has been operating from this picturesque lakeside town since its founding in 1866.

Q: How many employees does Nestlé have worldwide?

Nestlé employs over 328,000 people globally, making it one of the largest food and beverage companies in the world. The company's vast workforce is essential for its operations in over 190 countries.

Q: What are some of Nestlé's most well-known product lines?

Nestlé is known for its diverse portfolio of iconic brands, including Nespresso, Nescafé, KitKat, Smarties, Stouffer's, Gerber, and Purina pet foods. The company is a leader in the confectionery, dairy, and infant nutrition sectors.

Q: How can PubCompare.ai help researchers working with Nestlé products?

PubCompare.ai is a valuable tool for researchers working with Nestlé products, as it can help them locate the most up-to-date protocols and procedures for using specific Nestlé ingredients or equipment. This can improve reproducibility, reduce mistakes, and minimize inherent wastage in research projects.

Q: Did you know that Nestlé once created a chocolate bar with a built-in straw?

Yes, in the 1950s, Nestlé experimented with a unique chocolate bar design that included a built-in straw. The idea was to allow consumers to drink the melted chocolate like a milkshake. While the product was short-lived, it demonstrates Nestlé's long history of innovative thinking in the confectionary industry.

38 cited products 114 protocol citations

Nestlé is a leading global food and beverage company that offers a wide range of products utilized in research protocols.
Their portfolio includes high-quality equipment, consumables, reagents, and software solutions that support scientific research across various fields.
Nestlé's research-focused products are extensively referenced in publications, preprints, and patents, providing researchers with reliable tools and materials to advance their studies.
By exploring the citation data and trends associated with Nestlé's research-oriented offerings, scientists can gain valuable insights to enhance their scientific endeavors.

38 products from Nestlé

Molico by Nestlé

Cited in 15 protocols

Sourced in Brazil, Switzerland

Molico is a laboratory equipment product designed for precision mixing and blending. It features a powerful motor and adjustable speed settings to accommodate a variety of sample sizes and viscosities. The core function of Molico is to provide a reliable and consistent mixing solution for various laboratory applications.

Skim milk by Nestlé

Cited in 5 protocols

Sourced in China, Brazil

Skim milk is a dairy product obtained by removing the fat content from whole milk. It has a lower calorie and fat content compared to whole milk while retaining most of the essential nutrients such as protein, calcium, and vitamins. Skim milk is commonly used in various food and beverage applications.

Nonfat dry milk by Nestlé

Cited in 4 protocols

Sourced in Belgium, Germany

Nonfat dry milk is a powdered milk product made by removing the fat and water from fresh milk. It is a concentrated source of milk proteins, lactose, and other milk solids. Nonfat dry milk is commonly used as a food ingredient and in the production of various dairy products.

Milk powder by Nestlé

Cited in 4 protocols

Sourced in Switzerland, China, Ecuador

Milk powder is a dried dairy product made by removing the water content from fresh milk. It is a versatile ingredient used in various food and beverage applications.

Cheerios by Nestlé

Cited in 4 protocols

Sourced in Switzerland

Cheerios is a breakfast cereal produced by Nestlé. It is made from whole grain oats and is toasted and puffed. The cereal is shaped into small, ring-shaped pieces.

Thickenup by Nestlé

Cited in 4 protocols

Sourced in Germany

ThickenUp is a laboratory thickening agent. It is designed to increase the viscosity of various liquid samples to facilitate handling and analysis. ThickenUp is a versatile product that can be used in a wide range of laboratory applications.

Non fat milk by Nestlé

Cited in 4 protocols

Sourced in Brazil

Non-fat milk is a dairy product that contains no fat. It is produced by removing the fat from whole milk through a separation process. The core function of non-fat milk is to provide essential nutrients, such as protein, calcium, and vitamins, without the added fat content of regular milk.

Nescaf by Nestlé

Cited in 3 protocols

Sourced in United Kingdom, Switzerland

Nescafé is a line of coffee products produced by Nestlé. It is a soluble coffee powder that can be easily dissolved in hot water or milk to create a coffee beverage. The core function of Nescafé is to provide a convenient and instant coffee solution for consumers.

Skimmed milk powder by Nestlé

Cited in 3 protocols

Sourced in Switzerland, Spain

Skimmed milk powder is a dairy product made by removing the fat content from milk through a drying process. The resulting powder can be used as an ingredient in various food and beverage products.

Resource thickenup clear by Nestlé

Cited in 3 protocols

Sourced in Spain

Resource ThickenUp Clear is a food thickener product designed to modify the viscosity and texture of liquids and semi-solid foods. It is a clear, odorless, and flavorless powder that can be easily incorporated into a variety of food and beverage products to achieve the desired consistency.

Company FAQ

Where is Nestlé's global headquarters located?

How many employees does Nestlé have worldwide?

What are some of Nestlé's most well-known product lines?

How can PubCompare.ai help researchers working with Nestlé products?

Did you know that Nestlé once created a chocolate bar with a built-in straw?

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