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Roquette

52 cited products 217 protocol citations
Roquette is a leading global manufacturer of a diverse portfolio of innovative products for the research and scientific community.
The company's offerings span a wide range of categories, including laboratory equipment, consumables, reagents, chemicals, and specialized software solutions.
Roquette's products are widely used across various research fields, such as life sciences, materials science, and analytical chemistry.
The company's equipment line includes sophisticated instruments for tasks like chromatography, spectroscopy, and sample preparation, engineered to deliver reliable, high-performance results.
Roquette's consumables, including columns, filters, and vials, are designed to seamlessly integrate with the company's equipment, ensuring optimal workflow and data quality.
In addition to hardware, Roquette provides a comprehensive selection of reagents and chemicals, covering a broad spectrum of applications, from cell culture media to analytical standards.
The company's software solutions enable researchers to streamline data analysis, visualization, and knowledge management, empowering them to extract valuable insights from their work.
Roquette's products have been widely recognized and cited in scientific publications, preprints, and patents, reflecting the company's commitment to innovation and research excellence.
By continuously expanding its product portfolio and staying attuned to the evolving needs of the research community, Roquette aims to be a trusted partner in advancing scientific discoveries and breakthroughs.

52 products from Roquette

Cited in 14 protocols
Sourced in France, China
Mannitol is a type of lab equipment used for various applications in scientific research and analysis. It is a sugar alcohol that can serve as a functional ingredient or excipient in different formulations. Mannitol has a crystalline structure and is typically used to modify the physical properties of materials, such as texture, solubility, and stability. Its core function is to provide a consistent and controlled environment for various laboratory experiments and processes.
Cited in 13 protocols
Sourced in France
Maltodextrin is a food ingredient derived from the controlled hydrolysis of starch. It is a white powder with a neutral taste and is commonly used as a thickener, binder, and filler in various food and pharmaceutical products.
Cited in 11 protocols
Pearlitol® PF-Mannitol is a high-purity mannitol product manufactured by Roquette. It is a crystalline powder with a unique particle size distribution and physical properties suitable for use in various pharmaceutical and food applications.
Cited in 9 protocols
Sourced in France, Belgium
KLEPTOSE is a high purity beta-cyclodextrin product manufactured by Roquette. It is a white, crystalline powder and serves as a functional excipient for the pharmaceutical and nutraceutical industries.
Cited in 9 protocols
Sourced in Germany, France, United States
Pearlitol® 200SD is a sorbitol product manufactured by Roquette. It is a white, free-flowing, crystalline powder. Pearlitol® 200SD has a particle size distribution suitable for direct compression in pharmaceutical and nutraceutical applications.
Cited in 8 protocols
Sourced in France, Italy, Switzerland
HPβCD is a type of cyclodextrin, a group of cyclic oligosaccharides used in various applications. It is a white, water-soluble powder that can form inclusion complexes with a wide range of compounds, improving their solubility, stability, and bioavailability.
Sourced in France, Switzerland
Hydroxypropyl-β-cyclodextrin is a modified cyclodextrin compound used in various laboratory applications. It is a water-soluble, cyclic oligosaccharide derivative that can form inclusion complexes with a wide range of organic and inorganic compounds. The core function of Hydroxypropyl-β-cyclodextrin is to enhance the solubility, stability, and bioavailability of guest molecules in controlled laboratory environments.
Cited in 7 protocols
Sourced in France, Germany
Pearlitol® 50C-Mannitol is a high-purity, crystalline form of the sugar alcohol mannitol. It is designed for use in various pharmaceutical and nutraceutical applications.
Cited in 7 protocols
Sourced in France
D-mannitol is a sugar alcohol that is commonly used as a pharmaceutical excipient in the production of tablets, capsules, and other drug formulations. It serves as a bulking agent, sweetener, and diluent in various pharmaceutical applications.
Cited in 7 protocols
Sourced in France
Pearlitol flash is a laboratory equipment product from Roquette. It is designed for the flash drying of various materials. The equipment utilizes high-speed airflow to rapidly dry the sample, preserving its physical and chemical properties.

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