Xad 16amberlite resin

Manufactured by Merck Group

Sourced in United States

Amberlite XAD-16 is a non-ionic, macroporous polymeric adsorbent resin. It has a high surface area and is commonly used for adsorption and purification applications in various industries, such as water treatment, organic synthesis, and chromatography.

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Lab products found in correlation

2 protocols using xad 16amberlite resin

Phytochemical Analysis of Maple Syrup

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All solvents
were either ACS or HPLC grade and were obtained from Pharmco-AAPER
through Wilkem Scientific (Pawcatuck, RI). Sephadex LH-20, XAD-16
Amberlite resin, 2,2-diphenyl-1-picrylhydrazyl (DPPH), the Folin–Ciocalteau
reagent, and all of the cell culture supplies were purchased from
Sigma-Aldrich (St. Louis, MO). Standards of compounds used to aid
in the phytochemical characterization of MSX were previously isolated
and identified (by NMR) from maple syrup and maple sap by our laboratory.^{4 (link)−7}

Zhang Y., Yuan T., Li L., Nahar P., Slitt A, & Seeram N.P. (2014). Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications. Journal of Agricultural and Food Chemistry, 62(28), 6687-6698.

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Anti-Oxidant and Anti-Inflammatory Assay Protocol

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Aminoguanidine hydrochloride (AG), bovine serum albumin (BSA), d-fructose, d-ribose, 2,3-dimethylquinoxaline (DQ), gallic acid (GA), resveratrol (RESV), butylated hydroxytoluene (BHT), 2,2-diphenyl-1-picrylhydrazyl (DPPH), methylglyoxal (MGO), 1,2-phenylenediamine (PD), hydrogen peroxide (H₂O₂), trifluoroacetic acid (TFA), lipopolysaccharide (LPS), 2’,7’-dichlorofluorescin diacetate reagent (DCFDA), XAD-16 Amberlite resin, and HPLC-grade methanol were purchased from Sigma-Aldrich Chemical Co. (St. Louis, MO, USA). Beta amyloid 1-42 (Aβ) was purchased from AnaSpec Inc. (Fremont, CA, USA). Griess reagent was purchased from Promega Corp. (Madison, MI, USA).

Ma H., Johnson S.L., Liu W., DaSilva N.A., Meschwitz S., Dain J.A, & Seeram N.P. (2018). Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects. International Journal of Molecular Sciences, 19(2), 461.

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